THE STEWTALK
From Napolean to Aphrodite, Oysters have always inspired legends and fantasies. Found all around the world, choosing the right one is not an easy task, nor is choosing the perfect accompaniment.
2012
Oysters and Wine:
The following winepairings have recently been trialled and tasted, and they’ve all passed the test! Here are a few suggestions, in case you ever need some inspiration... Bon Apetite!
Written by The Talking Stew
Lacks sweetness, but is a very balanced pairing, finding its key in the shared marine tones of iodine and brine. A bull’s eye.
Pairing: 8 / 10 This Moscato d’Asti 101 proves to be a premium product. With notes of nettles and aromatic herbs that stay in the mouth for a long time. A fresh fruit salad gives us a surprising result.
RAVELLO BIANCO 2009
COSTA D,ALMALFI
Pairing: 8 / 10
CA DEL BAI O 2011
An excellent product, on its own or in company. The tradition that calls for a marriage between oysters and monovarietal chardonnay proves valid. Full impact, dynamic and powerful.
MOSCATO D’ASTI 101
SAND 2010
Pairing: 8.5 / 10
BRUT HENERIOT
MOSCATO GIALLO CHAMPAGNE BLANC de BLANCS
Pairing: 9 / 10 Mouth-watering acidity with a discreet mineral finish. Delicate, capable of conveying contrasting fruit and salt, spices and aromatic citrus fruit; surprising and enchanting.
FINE DE CLAIRE
FROM FRANCE FROM JAPAN
Considered to be the crème de la crème among French varieties, the Speciales Gillardeau has captured the discerning palettes of gourmands everywhere. This tender-bodied oyster is rolling with rich, broth-like savouriness.
KUMAMOTO
FROM AUSTRALIA
FROM FRANCE
TASMANIAN GILLARDEAU SPECIALES
These plump oysters are deliciously creamy and adventurous in texture. They’re a substantial size, so if you’re a petite oyster eater, brace yourself.
This is another favourite among Parisians and throughout the world. The elongated shell houses a slender and delicate body. The meat varies in saltiness, but possesses a crisp, fruity flavour.
This slow growing oyster is small in size, but has a deep shell. Firm texture, rich in flavour, creamy and slightly salty. The finish is buttery-sweet, mildly fruity, with a hint of metallic flavouring.