MISSOURI’S own
Wall TREET
by B. Lynn Gordon photos courtesy Wall Street Cattle Co
A new Angus herd and beef restaurant brings excitement to cattle country.
October 2020
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t is a long way from New York City, but this Wall Street is located right where it needs to be - in the heart of cattle country. Located in one of the nation’s most populated cow/calf states and where Angus cattle have a long history, Wall Street Cattle Co., was founded by Eddie and Ann Marie Currier, and son, Adam near Lebanon, Mo.
agriculture. However, his love for agriculture was sidelined for many years due to his focus on developing other successful business opportunities in Florida. The Currier family owns and operates Southwest Florida’s largest residential tile roofing business in Ft. Myers, with a staff of approximately 300 team members.
Eddie knew one day, he wanted to own a ranch and raise cattle, but he had to wait until 2016 to make that wish come true. Growing up exposed to Angus cattle on the family farm from the time he was twelve years old, it was his childhood dream to one day get back to
Now, in just four short years, the entire Currier family is actively engaged in achieving the vision and mission of Wall Street Cattle Co. Joining Eddie and Ann Marie are sons, Adam, his wife Krista, and their children Bailey, Dace and Aspen and Tyler, his wife Lisa and
their daughter, Charlotte.
LOCATING LAND Currier had followed the beef cattle industry enough to know that Angus cattle was the breed he wanted to raise, plus he had ties to Angus from his childhood. He knew people were drawn to Angus because of the amazing marketing done by Certified Angus Beef® and the tremendous strides made by the American Angus Association to improve and align herds and provide a database on animals that was second to none. Choosing the breed was the easy
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