ENTRADAS / APPETIZERS Nuestras Ensaladas Mixta, Caprese, Caesar, Verde Our Salads Mixed field greens with tomato Carpaccio, cucumber and lemon-mustard vinaigrette Caprese with green zucchini emulsion and black pepper crouton Romaine hearts with Italian white anchovies, hard boiled quail eggs and traditional Caesar dressing Fresh garden lettuce salad with red wine vinaigrette $150 El Foie Gras Royale de foie gras con ensalada de peras confitadas y jalea de oporto y chabacano Foie Gras Foie gras Royale with Asian pear confit, port wine and apricot liquor gale $310 El Foie Gras Caliente Foie gras poeler con lentejas verdes, jugo de pato y emulsión de tocino español Foie Gras Sautéed foie gras with braised French green lentils and Spanish ham emulsion $340 El Queso de Cabra Bruschetta de pan de centeno, higos rostizados al tomillo, miel y balsámico Goat Cheese Pumpernickel bruschetta with thyme roasted figs, local honey and balsamic reduction $180 Camarones Ahumados Ensalada de camarones ahumados y verduras a la griega Smoked Tiger Shrimp With home-made Greek vegetable salad and olive oil emulsion $190 El Jitomate Relleno de quínoa tostada y espuma de oliva negra, tomate cherry sal de alcaparra y polvo de queso fresco Tomato Stuffed with toasted quinoa and black olive espuma, marinated tomato cherry caper sea salt and fresh cheese powder $180 El Canelón Pasta rellena de alcachofa, langosta, foie gras y trufa, emulsión de jamón Jabugo The Canelonni Fresh pasta stuffed with artichoke, lobster, foie gras & truffle, jabugo ham foam $320 La Sopa Estilo bouillabaisse servido en bowl “tete de lion” y pasta hojaldre Soup Bouillabaisse style with a golden crust of puff pastry $190 El Centollo Encerado de cangrejo en jalea de sandia, compresión de melón cantalupo, melón verde y vanilla The Spider Crab Spider crab salad with watermelon jelly, cantaloupe and honeydew melon compressed with vanilla $220
DE NUESTROS MARES / FROM OUR SEAS El Boquinete Boquinete rostizado, crumble de jitomates con polenta de maíz The Hog Fish Roasted with crumble of tomato and polenta $400 La Lubina En su caldo de mejillones, chorizo español The Striped Bass With Spanish chorizo, preserve of lemon and mussel broth $420 El Atún En costra crujiente de huitlacoche, ensalada de col Ahi Tuna Ahi tuna wrapped with brick dough, corn truffle and cabbage slaw $450 El Lenguado Glaseado con miso amarillo, rollo de col china, hongos shitake, zanahoria y tallo de brócoli Pacific Sole Glazed with yellow miso, napa cabbage roll, shitake mushrooms, carrots and broccoli stem $480
NUESTRAS CARNES / OUR SELECTED MEATS El Cordero Silla de cordero, papa dauphine al chipotle, vinagreta virgen Saddle of Lamb Pan roasted with scented chipotle dauphine potato, olive salsa and lamb jus $490 El Pato Confitado en su caldo con pétalo de maíz, maíz blanco, foie gras y trufa, consomé de pato Mallard Duck Leg confit pozole with foie gras, black truffle and duck consommé $460 La Res Filete de Res Poeler Salsa de cacao de Veracruz y hoja santa, timbal de alcachofas y trufa negra Beef tenderloin Pan roasted beef tenderloin with artichoke- black truffle timbal, hoja santa and Veracruz cacao sauce $480 Pollito de Leche Con estofado de endivias, arroz silvestre y arrúgala salteada Cornish Hen Oven roasted with Belgium endives, wild black rice, wilted arugula and roasted hen jus $395 New York Strip Corte Boston Con una costra de pimienta negra, papas boulangere y espinacas salteadas y crema de coñac Boston Cut Strip Steak Black pepper crusted with potato boulangere, sautéed spinach and cognac cream $340 La Ternera Chamorro de ternera “papas de tierra” y champiñones silvestre y cebolla Veal Shank Braised veal shank with baby potatoes, wild mushrooms and roasted pearl onions $480