August 2016
Newsletter from The Sukhothai Bangkok
Accommodation... Luxurious Thai accents embellish our sumptuous accommodation options. Teak interiors recall the ancient city of Sukhothai, with striking details and touches that ground you in a sense of place. All rooms and suites incorporate rich Thai fabrics and luxurious bathrooms, whilst overlooking the lotus ponds, courtyard garden or pools. Our accommodation includes a wide range of deluxe amenities consistent with the high expectations of our guests. Choose the level of luxury and style that perfectly suits your needs.
Garden Suite
Summer Suite Room Type Executive Suite Deluxe Suite Garden Suite
Rate
Single / Double 6,999++ 7,999++ 10,999++
Rates are inclusive of: • Daily buffet breakfast at Colonnade • Premium high speed internet access in the guest room • 20% discount for food & beverage at the hotel's outlets and room service (except Thimian) • 20% discount for laundry, except dry cleaning • Early check in (subject to availability) • Late checkout at 16.00 hrs. (subject to availability) • Daily 2 pieces of laundry per day (except dry cleaning) • Unlimited evening cocktails (standard beverage) with a selected of snacks from Tapas menu at Zuk Bar from 8:00 - 20:00 hrs. • Free use of a meeting room at Business Center for one (1) hour per day (Bussabong 3-6)
Mother’s Day Specials at The Sukhothai Bangkok
Friday, 12 August 2016
The Sukhothai Bangkok invites you all to treat your mothers to a unique selection of exclusively organized culinary activities on Friday, 12 August.
Mother’s Day Friday Brunch at Colonnade 12.00 – 14.30 hrs. at THB 2,700++ per person
Take mother to enjoy a wide variety of International cuisine, including Seafood specialties on ice, Maine Lobster, Japanese Sushi and Sashimi, Western delicacies, a Foie Gras station, traditional Thai food and twenty five choices of Farm House Cheese. Plenty of scrumptious, tempting sweet options such as signature sticky toffee pudding, Deep Dish Pavlova, Crepes Suzette and of course our not to be missed Thai desserts will also be close to hand…
‘Maliwan’ Set Lunch at Celadon 12.00 – 15.00 hrs. at THB 1,700++ per person
Indulge in an authentic and healthy Thai set menu at Celadon exquisitely created by Chef Rossarin. Highlighted dishes include a Mother Day’s Appetizer Selection, Spicy Salad of Prawns with Thai Herbs and Salacca Fruits, Streamed Snow Fish with Thai dressing, Sea Crab Eggs in thickened Coconut, Traditional Green Curry and Taro Custard in Coconut Shell served with Lychee in Jasmine Syrup.
Mother’s Day Chocolate Buffet at Lobby Salon (12-14 August 2016) 14.00 – 17.00 hrs. at THB 990++ per person
Share a sweet experience during a long, cozy afternoon with you beloved mother. Sip the finest tea selection from TWG and premium coffee at our special Mother’s Day Chocolate Buffet. Enjoy as much as you like with a variety of sandwiches, hot and cold savouries, Japanese appetizers, and a selection of cakes and pastries. Also of course, make sure you toast this special day with a cup of fresh, warm homemade liquid chocolate.
‘Festa Della Mamma’Set Menu at La Scala Lunch and Dinner at THB 1,800++ per set
Offer your mother with this exclusive ‘Festa Della Mamma’ Set Menu at La Scala! Savour an authentic Italian courses, starting with family sharing Appetizers and enjoy the rest of the menu including Beef Carpaccio, homemade Strozzapreti Pasta, pan-fried Yellow Tail. Finally, let satisfy your sweet tooth with Chef David’s special Tiramisu.
Dining... Exquisite, award-winning Thai cuisine from the various regions of the country, amidst a pond of flowering lotus. A never-ending Sunday brunch that draws both guests and Bangkok residents alike – epicurean fantasies come true while you marvel at meticulously replicated Chedis submerged in a scenic water garden. Classical Italian cuisine perfectly meshed with fascinating modern interiors, or revelling in a chocolate fantasy on an indulgent weekend afternoon. Choose your culinary indulgence, and it becomes yours, at The Sukhothai Bangkok.
CELADON Chef Recommended… 1 – 31 August 2016 Chef Rossarin and her team from The Sukhothai Bangkok’s famed Thai restaurant Celadon are recommending six popular dishes, carefully selected from previous highlights of the month special menus. This presents an exclusive opportunity for all Thai cuisine lovers to experience the truly authentic flavours of rare Thai recipes, prepared and cooked in original Thai style, so rarely found in Thai restaurants nowadays. Celadon Fish and Shellfish Special Dishes includes: • Steamed Rice Dumpling, filled with Prawns, Shimeji Mushrooms flavoured with Garlic, Coriander roots & Pepper • Fermented Rice Noodle in Yellow Cumin Curry Sauce Alaskan King Crab Meat, served with edible flowers • Fragrant Chili Dipping Sauce of Shrimp Paste, Fresh Garlic and Bird’s Eye Chilies Served with Sweet Pork, Dried Shrimps and Salted Egg • Grilled Dried Curry of Australian Beef in Banana Leaves
CELADON Thai Set Menu with a bottle of Domaine Houchart Rose Wine An award-winning Thai restaurant at The Sukhothai Bangkok launches new style of Thai cuisine dining. Enjoy Celadon’s authentic “Kaprow a popular Thai set-menu” with a bottle of Domaine Houchart Rose Wine, only at THB 4,000++ for a couple. Experience a real Thai authentic cuisine with “Kaprow” set-menu including from appetizer, main dishes and dessert with a bottle of Domaine Houchart Rose Wine which has been guaranteed perfectly pairing with Thai dishes. Let’s make your Thai cuisine dining experience a memorable one with your special guest from overseas or your close ones who seek for original taste of Thai cuisine, only at Celadon for lunch and dinner.
LA SCALA Introducing Chef’s Special Menu La Scala, a multi award winning Italian fine dining restaurant at the Sukhothai Bangkok, are proudly introducing their own Chef’s Special Menu to all discerning Italian food connoisseurs. The chef team at La Scala are personally recommending seven special dishes that include appetizers, pasta, pizza, roasted Australian wagyu and dessert. The new menu has been carefully created and offers a unique selection of “must try” dishes prepared and cooked with premium grade, optimum quality ingredients. Each dish follows chef’s secret recipes, exclusively applied with special techniques that ensure enticing presentation and irresistible, delectable taste. Chef’s Special Dishes include: • Roasted Australian Wagyu Ribeya in Bone (1200g) • Filled and Grilled with Caramelized Apple and Sage, Aged Balsamic • Cold-Pressed Citrus Olive Oil, Watermelon, Grapefruit, Cilantro, Caviar • Baby Spinach, Pan-fried Foie Gras Glazed with Balsamic
LA SCALA David Tamburini - New Italian Chef La Scala restaurant at The Sukhothai Bangkok, a stylish, contemporary haven of classical Italian cuisine, welcome David Tamburini from Tuscany, twice awarded Michelin stars, as their new Italian Chef. Following his recent position as Executive Chef at Giando Italian Restaurant, Hong Kong, David’s passion for food, its preparation and cooking, combined with his continuing strong interest in Asia led him to Thailand. Back in Sicily, David studied the different components and traditional recipes of southern Italy and expressed his desire to give to them a more contemporary flavour, whilst developing a personal cooking style based upon the respective ingredients and techniques. Creative flair, a combination of traditional Italian recipes and his own renowned creations will form the basis of David’s menu at La Scala. “It is indeed a great honour to be part of The Sukhothai family at such an iconic restaurant as La Scala, and I want to satisfy our diners with truly contemporary Italian flavours he says.”
COLONNADE Buffet Lunch with Special Supplemental Dishes Monday – Friday / 12.00 – 14.30 hrs. Buffet lunch at Colonnade will become an even more exciting experience as their new concept offers all buffet dining lovers additional special supplemental dishes, rotating three times weekly, i.e. every Monday/Tuesday, Wednesday/Thursday and Friday. Just THB 200++ per dish gives you the opportunity to sample a variety of scrumptious dishes with themes as below on the following days:Monday & Tuesday “See! Food” Premium imported and local ingredients provide cuisine from the sea. Wednesday & Thursday “Midweek Roast & Grill” Imagine being transported to the Australian outback to enjoy rustic roast and grill favourites. Friday “Thank God it’s Foie Gras” Offering a Foie Gras delicacy from France, the smooth and buttery liver from fattened duck, European becomes Asian style cuisine.
COLONNADE Bubbling Summer Sundays Brunch Special Every Sunday / 12:00 – 15:00 hrs “Cheers” to Sundays at The Sukhothai’s legendary Sunday Brunch with an exclusive special offer of free flow Domaine Houchart Rose Wine. For just THB 3500++ per person you can enjoy as much free flow as you wish as you appreciate the taste of superb “Domaine Houchart Rose Wine” from Provence, France. Choose from an amazing array of delicious food, from freshly shucked oysters to order, delectable seafood, premium quality Japanese sushi and sashimi selections, live cooking stations, Foie Gras, a carving station featuring Roasted Wagyu Prime Rib and Whole Leg of Lamb, plus an outstanding range of cheeses, dessert selections and much more. Domaine Houchart Rose Wine delivers fresh sense with berries and fruity notes, is easy to drink and combines very well with food, especially cheese, salads and Asian dishes. Sipping this soft pink, bubbling rose wine will of course enhance the flavours of your preferred food choices. Sunday Brunch is served from 12:00 to 15:00 hrs., accompanied by highly popular live jazz band “Mellow Motif”.
Chocotini
LOBBY SALON The World’s Finest Cocoa Beans…all in one place Every Friday – Sunday 14.00 –17.00 hrs Even though the name “Chocolate Buffet” may suggest a very rich and heavy afternoon indulgence, our buffet offers more than just desserts. We also provide a selection of alternatives, including savoury treats such as pastries and Thai appetizers, sushi, delicious sandwiches and much more at Lobby Salon every Friday, Saturday and Sunday. Indulge in an even higher level of sweet enjoyment at our renowned Chocolate Buffet with the newly launched CHOCOTINI, a specially created cocktail. CHOCOTINI is an alluring concoction of Absolute Vanilla, Cacao White and melted Chocolate Ducey, shaken together with ice cubes, strained and served in a Martini glass, the edge of which is then tastefully garnished with caramel sauce and crushed pistachio nuts. CHOCOTINI is served exclusively at the weekend Chocolate Buffet, priced at THB 300++ each. THB 990++ per person
LOBBY SALON TWG Special Iced Tea Considering the tropical climate of Bangkok, there’s nothing better than a refreshing ice cold drink! Lobby Salon is introducing a new Iced Tea drink collection, specially mixed with signature TWG tea and tropical seasonal fruit. These cooling Iced Tea drinks are available in six formats as below. Select your favourite, and bear in mind just one of these temptingly tasteful drinks will never quite be enough… Lychee Tropical 1837: A blend of TWG 1837 Black Tea and Lychee juice Moroccan Mint Ice Green Tea: Blended Mint juice and Honey combined with TWG Moroccan Mint Tea Berry 1837: A combination of Berry compote and signature TWG 1837 Black Tea Seasonal Mango 1837: A mixture of TWG 1837 Black Tea and Mango juice Strawberry Sakura: Special TWG Sakura Tea with a drop of Syrup and sliced fresh Strawberry Verdant Jasmine: Aromatic TWG Jasmin Queen Tea with Apple juice and Lemon Relax, and sip one of these irresistible Iced Teas as you shelter from the heat whilst enjoying iconic views of The Sukhothai’s Chedi pond. THB 250++ per drink
THIMIAN Coconut Cream Cake 1 – 31 August 2016 Chef Laurent Ganguillet is proud to introduce sweet lovers to the charms of Thai coconut and signature white sponge cake during the month of Mother’s Day with his exclusive, special “Coconut Cream Cake”, our Cake of the Month. “Coconut Cream Cake” provides the pure taste and essence of premium cream glaze around classic white sponge cake. The whole cake is covered with fresh coconut threads and centralized with raspberry marmalade. Just one bite of this irresistible combination will satisfy anybody’s taste buds. Enjoy a special occasion get-together with your beloved mother and family with this delicious cake throughout the month of August. “Coconut Cream Cake” is packaged suitably for travel and promises a highly enjoyable, tasty treat for everyone. 1 lb. for THB 720 net per whole cake 2 lbs. for THB 1400 net per whole cake 3 lbs. for THB 2100 net per whole cake
THIMIAN Thimian Cooling Frappe Thimian are introducing new, cooling frappes for those seeking a cooling drink amid the high temperature and hustle and bustle of Bangkok. Three unique frappes have been created with carefully selected premium ingredients, certain to provide you with your most refreshing drink of the day. Our three x supremely Cooling Frappe drinks include: • Matcha Frappuccino - THB 180++ per drink • Caramel Coffee Delight - THB 180++ per drink • Chocolate Banana Chip Nut - THB 150++ per drink In additional to our newly added Cooling Frappe drinks, Thimian also offers a delicious selection of quiches, pies and fresh sandwiches to be enjoyed either at the outdoor terrace with views of peaceful garden courtyards, or to simply to “Grab ‘n’ Go" as a quick, convenient option. Thimian also has a house set menu that includes various combinations designed to suit any taste.
THE ZUK BAR
Buy one get one FREE! when visiting The Zuk Bar during HAPPY HOUR TIME from 18.00 –20.00 daily. Select your favourite drink from The Zuk Bar drink list (including cocktails of the month) and we will add one more of the same drink for you… FREE! For more information, or to make a reservation, please contact +66 2 344 8888 or email to promotions@sukhothai.com
THE ZUK BAR Watermelon Martini & Passion Sour 1 – 31 August 2016 During the month of August, there are two exciting new cocktails being introduced at The Zuk Bar. They are Watermelon Martini & Passion Sour, both being cocktails that feature an interesting blend of ingredients using local Thai fruits mixed with liquor that pleasantly surprise all cocktail lovers, providing excellent new flavours from the very first sip. Watermelon Martini (THB 350++) Squeeze in the watermelon juice and add Gin, Midori and Lime Cordial, then shake well with ice cubes. Pour out just the cocktail liquid and serve with fresh watermelon balls. This satisfying cocktail combines the fresh taste of watermelon with the unique flavor of Gin … a great way to satisfy your night! Passion Sour (THB 350++) Shake the Southern Comfort, Sweet & Sour, Honey and fresh Passionfruit well with ice cubes, then pour out the cocktail water into crushed ice and serve with fresh lemon. This cocktail promises to instantly wake up your night! *Both Cocktails of the Month will taste even better when pairing them with the Zuk Bar’s new Thai Tapas menu.
Watermelon Martini
Passion Sour
Hom Manow Set
Kam Warn Set
THE ZUK BAR Signature Thai Tapas, With Your Favourite Drink Take a seat and relax at The Zuk Bar, the perfect venue for an intimate soiree in an ambience of sophisticated elegance overlooking the courtyard garden and lotus ponds. Choose from a specially prepared menu and enjoy tantalizing specialties from a selection of scrumptious Signature Thai Tapas dishes paired with your favourite drink. The Zuk Bar’s Signature Thai Tapas dishes include: HOM MANOW SET • Plaa Goong Takrai Sod: Tiger Prawn Lemongrass, Shallot, Kaffir lime, Garlic, Mint Leaves • Laab Atlantic Salmon: Spicy Salmon Tartare tossed with Roasted Jasmine Rice & Herbs • Yam Poo Nim: Spicy Fluffy Soft Shell Crab, Mango Salad KAM WARN SET • Nuea Yaang: Grilled Australian Beef, Green Chili & Garlic Dipped Sauce • Sai-Au Brie Cheese: Grilled Northern Spicy Sausage, Brie Cheese • Poo Din Sor: Deep-fried Blue Swimming Crab Meat in Filo Pastry New A La Carte Thai Tapas dishes are also available including a variety of Skewer choices.
Spa Botanica... Spa Botanica is unique to Bangkok in its setting - surrounded by the soothing harmony of nature found in The Sukhothai Hotel’s lush green gardens. It is a place of indulgence, but also a place for perfecting your everyday lifestyle, as you explore some of the wellness therapies that our expert practitioners have designed to restore body, mind and soul. Step inside, and embark on a voyage of wellness discovery, found only at The Sukhothai Bangkok.
SPA BOTANICA Deep Relax Touch 1 – 31 August 2016 During the month of Mother’s Day celebrations, Spa Botanica at The Sukhothai Bangkok is offering an exclusive spa experience “Deep Relax Touch”. This treatment promises to deliver seriously relaxing and restful feelings, providing tranquil days and nights, the perfect treatment for those who desire total rest and relaxation. The Deep Relax Touch Treatment is priced at just THB 5,800 net per person (regular price THB 8,000 net per person), and includes: • 15-minute Aromatic stream bath • 1.45-hour Botanica Touch Massage • Welcome and farewell Mistral tea Spa Botanica – Open daily from 9.00 – 22.00 hrs. For more information, or to make a reservation, please contact +66 2 344 8900 or email to spabotanica@sukhothai.com
Secret Garden at the Sky Villa
The bird’s-eye views of the Bangkok city from the sky villa upper terrace would always give you a relaxi square meter terrace at Level 37 represents an oasis of serenity amidst the bustling city. You can enjoy t of tea at your own secret garden.
ing and peaceful mind. The 145.5 the beautiful sunset over a nice cup
For private viewing, please contact Tel : +66 (0) 2344 2888 Email : sr@hkri.com www.sukhothairesidences.com
THE SUKHOTHAI BANGKOK THESUKHOTHAI SUKHOTHAIBKK @THESUKHOTHAIBKK
13/3 South Sathorn Road, Bangkok 10120 Reservations 0 2344 8888 promotions@sukhothai.com www.sukhothai.com