October 2015
2-Michelin Star Chef Andrew Fairlie Chef Owner of Restaurant Andrew Fairlie The Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes 2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015. Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional. Andrew has carefully picked only his signature dishes for this exciting five day period, including ‘Home Smoked Lobster’, an intense sense of lobster shells smoked over whisky barrels for up to twelve hours. 13 October 2015 Set Dinner Sold Out 14 October 2015 Set Lunch THB 3,200++ (food only) / THB 4,500++ (paired with wine) Set Dinner Sold Out 15-16 October 2015 Set Lunch THB 3,200++ (food only) / THB 4,500++ (paired with wine) Set Dinner THB 5,500++ (food only) / THB 7,000++ (paired with wine) 17 October 2015 Set Lunch THB 3,200++ (food only) / THB 4,500++ (paired with wine) Wine Dinner THB 7,000++ Reservations essential! For reservations, please call 66 (0) 2344 8888 or email: promotions@sukhothai.com
A Tasteful Dining Experience
CELADON Celadon Special Signature Dishes 1 – 31 October 2015 Lunch and Dinner Chef Rossarin Sriprathum and the Chef team at Celadon have created six very special dishes for our “Celadon Special Signature Dishes” promotion for the month of October. Secret Thai home cooking recipes include various appetizers, noodles, curry and rice dishes. This is indeed a perfect opportunity for all Thai food lovers to sample such magnificent cuisine and to enjoy an experience that will satisfy the taste buds in a traditional Thai way. Inherited from genuine family cooking techniques, these rare treats are rarely found in other Thai restaurants. Highlighted dishes include: • Crispy Salmon, Lemongrass, Kaffir Lime Leaves, Shallots and Sliced of Siamese Ginger, Lime, Chilies and Fish Sauce Dressing • Clear Soup of Gourami Fish, Prawns, Chicken and Pork, Green Mango, Cucumber and Fresh Chilies flavored with Garlic Pickles • Sour Curry Soup of Snow Fish with Pineapple, flavoured with Tamarind and Fresh Cumin
COLONNADE Roasts and Carving Buffet Lunch Monday – Friday 12.00 – 14.30 hrs. Satisfy your appetite with delicious Roasts and Carving selections fresh from the grill. Differing varieties of Roasts and Carving will be served on a rotating basis daily including Whole Leg of Lamb, Salmon Fillet in Pastry and Beef Sirloin in Seeded Mustard served with Yorkshire Pudding. And of course, do not forget to leave room for cakes such as Honey Toast with Roasted Apple Compote, Berry Meringue Loaf and Churros, all carved and waiting for you, irresistible! THB 1,150++ per person
COLONNADE “BYO” at Sunday Brunch Every Sunday 12:00 – 15:00 hrs The Sukhothai Bangkok is ensuring you an even more enjoyable experience at its legendary Sunday Brunch by launching its own “BYO” concept, starting October 2015. Bring your own beverage and the corkage charge is on us… Guests are welcome to bring their own alcoholic beverages to the weekly Sunday Brunch - with no extra charge for corkage. Raise a glass to your favourite drink as you cherish a wonderful Sunday with friends and family, accompanied by an extensive choice of Seafood Specialties, a Foie Gras Station, Western Carving, Japanese and Thai delicacies and a live station with a selection of tempting desserts. Every Sunday from 12:00 to 15:00 at THB 3,000++ per person
THIMIAN Forbidden Fruit Cake 1 – 31 October 2015 Executive Pastry Chef Laurent Ganguillet creates a unique and mouthwatering cake for the month of October - “Forbidden Fruit Cake”, a distinctive recipe with carefully selected only the premium quality ingredients compile with Granny Smith Apple Mousse Laced with Chunks of Roasted Apple, Sable Breton and Soft Apple Glazing. Let’s try this cake made of forbidden fruit with outstanding fruity favor! 1 lb. for THB 720 net per whole cake 2 lbs. for THB 1400 net per whole cake 3 lbs. for THB 2100 net per whole cake
THIMIAN FOURtastic Smoothies Commencing 1 October 2015 Thimain has launched FOURtastic new and very special smoothies to serve all health-conscious drinkers. Each smoothie focuses upon nutrition to ensure the taste and benefits of fruit provide a simple way to nourish your body with essential nutrients. The FOURtastic smoothies are : Fruit Smoothie: Bananas, Strawberries, Mango, Pineapple Yoghurt and Coconut Milk Sunny Hawaiian Smoothie: Pineapple, Banana, Freshly squeezed Orange Juice and Vanilla Yoghurt Refreshing Watermelon Smoothie: Watermelon, Vanilla Yoghurt, Milk and Honey Blueberry Coconut Smoothie: Blueberries, Coconut, Vanilla Yoghurt and Milk Sip your smoothies whilst enjoying relaxing views of our central garden courtyard, daily from 08:00 – 18:00. THB 300++ per smoothie
Ginger Martini
THE ZUK BAR
Colorful Night
Buy one get one FREE! when visiting The Zuk Bar during 18.00 – 20.00 daily. Select your favourite drink from The Zuk Bar drink list (including cocktails of the month: Ginger Martini and Colorful Night) and we will double your order with the same drink‌ FREE! Ginger Martini (THB 350++) Bourbon, Martini Rosso, Sweet & Sour and Ginger Ale Colorful Night (THB 350++) White Rum, Blue Liqueur, Sweet & Sour, Orange Juice and Grenadine For more information, or to make a reservation, please contact +66 2 344 8888 or email to promotions@sukhothai.com
Massage, Wellness And Pampering
SPA BOTANICA Botanica Touch Signature Massage 1 – 31 October 2015 Spa Botanica is pleased to present its Signature Treatment, the “Botanica Touch”. An amazing new way to feel absolutely fabulous! Encounter the art of pampering at its finest and transported to a level of bliss you have never experienced before. This full revitalization and ultimate earthly escape from the hectic pace of life lasts 105 minutes. Red Chai Tea will be service before and after the treatment. THB 3,800++ per person (from regular price THB 5,800++) Spa Botanica – Open daily from 9.00 – 22.00 hrs. For more information, or to make a reservation, please contact +66 2 344 8900 or email to spabotanica@sukhothai.com
East meets West Luxurious Living Thai culture branded residences jointly designed by two international award winning master designers Kerry Hill and Ed Tuttle, the masterminds behind the development of The Sukhothai Hotel. Beauty, symmetry and history in total harmony. The Sukhothai Residences, another architectural masterpiece, unforgettable in its beauty. When you have experienced the ultimate, nothing but the best will do. For private viewing, please contact Tel : +66 (0) 2344 2888 Email : sr@hkri.com www.sukhothairesidences.com
THE SUKHOTHAI BANGKOK THESUKHOTHAI SUKHOTHAIBKK
13/3 South Sathorn Road, Bangkok 10120 Reservations 0 2344 8888 promotions@sukhothai.com www.sukhothai.com