September 2016
Newsletter from The Sukhothai Bangkok
Accommodation... Luxurious Thai accents embellish our sumptuous accommodation options. Teak interiors recall the ancient city of Sukhothai, with striking details and touches that ground you in a sense of place. All rooms and suites incorporate rich Thai fabrics and luxurious bathrooms, whilst overlooking the lotus ponds, courtyard garden or pools. Our accommodation includes a wide range of deluxe amenities consistent with the high expectations of our guests. Choose the level of luxury and style that perfectly suits your needs.
Garden Suite
Summer Suite Room Type Executive Suite Deluxe Suite Garden Suite
Rate
Single / Double 6,999++ 7,999++ 10,999++
Rates are inclusive of: • Daily buffet breakfast at Colonnade • Premium high speed internet access in the guest room • 20% discount for food & beverage at the hotel's outlets and room service (except Thimian) • 20% discount for laundry, except dry cleaning • Early check in (subject to availability) • Late checkout at 16.00 hrs. (subject to availability) • Daily 2 pieces of laundry per day (except dry cleaning) • Unlimited evening cocktails (standard beverage) with a selected of snacks from Tapas menu at Zuk Bar from 8:00 - 20:00 hrs. • Free use of a meeting room at Business Center for one (1) hour per day (Bussabong 3-6)
Dining... Exquisite, award-winning Thai cuisine from the various regions of the country, amidst a pond of flowering lotus. A never-ending Sunday brunch that draws both guests and Bangkok residents alike – epicurean fantasies come true while you marvel at meticulously replicated Chedis submerged in a scenic water garden. Classical Italian cuisine perfectly meshed with fascinating modern interiors, or revelling in a chocolate fantasy on an indulgent weekend afternoon. Choose your culinary indulgence, and it becomes yours, at The Sukhothai Bangkok.
CELADON Chef Recommended… 1 – 30 September 2016 Chef Rossarin and her team from The Sukhothai Bangkok’s famed Thai restaurant Celadon are recommending six popular dishes, carefully selected from previous highlights of the month special menus. This presents an exclusive opportunity for all Thai cuisine lovers to experience the truly authentic flavours of rare Thai recipes, prepared and cooked in original Thai style, so rarely found in Thai restaurants nowadays. Celadon Chef Recommended includes: • Steamed Rice Dumpling, filled with Prawns, Shimeji Mushrooms flavoured with Garlic, Coriander roots & Pepper • Fermented Rice Noodle in Yellow Cumin Curry Sauce Alaskan King Crab Meat, served with edible flowers • Fragrant Chili Dipping Sauce of Shrimp Paste, Fresh Garlic and Bird’s Eye Chilies Served with Sweet Pork, Dried Shrimps and Salted Egg • Grilled Dried Curry of Australian Beef in Banana Leaves
CELADON Thai Set Menu with a bottle of Domaine Houchart Rose Wine An award-winning Thai restaurant at The Sukhothai Bangkok launches new style of Thai cuisine dining. Enjoy Celadon’s authentic “Kaprow a popular Thai set-menu” with a bottle of Domaine Houchart Rose Wine, only at THB 4,000++ for a couple. Experience a real Thai authentic cuisine with “Kaprow” set-menu including from appetizer, main dishes and dessert with a bottle of Domaine Houchart Rose Wine which has been guaranteed perfectly pairing with Thai dishes. Let’s make your Thai cuisine dining experience a memorable one with your special guest from overseas or your close ones who seek for original taste of Thai cuisine, only at Celadon for lunch and dinner.
LA SCALA Chef David Tamburini introduces his Special Dishes Bringing with him the different components and traditional recipes of southern Italy, David is introducing a unique selection of seven special dishes that include appetizers, pasta, risotto, main dishes and dessert. The new menu has been carefully created and offers a unique selection of "not to be missed” dishes, prepared and cooked with premium grade, optimum quality ingredients. Each dish follows Chef’s secret recipes, exclusively applied with special techniques that ensure enticing presentation and irresistible, delectable taste. Chef’s Special Dishes include: • Porro, Baccala', Finocchietto • Lingua Di Manzo In Giardiniera • Ravioli Di Mortadella E Champagne • Risotto In Verde
• Pescatrice E Scarola Imbottita • Wagyu Tomahawk • Bavarese Al Caramello E Mele
LA SCALA David Tamburini - New Italian Chef La Scala restaurant at The Sukhothai Bangkok, a stylish, contemporary haven of classical Italian cuisine, welcome David Tamburini from Tuscany, twice awarded Michelin stars, as their new Italian Chef. Following his recent position as Executive Chef at Giando Italian Restaurant, Hong Kong, David’s passion for food, its preparation and cooking, combined with his continuing strong interest in Asia led him to Thailand. Back in Sicily, David studied the different components and traditional recipes of southern Italy and expressed his desire to give to them a more contemporary flavour, whilst developing a personal cooking style based upon the respective ingredients and techniques. Creative flair, a combination of traditional Italian recipes and his own renowned creations will form the basis of David’s menu at La Scala. “It is indeed a great honour to be part of The Sukhothai family at such an iconic restaurant as La Scala, and I want to satisfy our diners with truly contemporary Italian flavours he says.”
COLONNADE Buffet Lunch with Special Supplemental Dishes Monday – Friday / 12.00 – 14.30 hrs. Buffet lunch at Colonnade will become an even more exciting experience as their new concept offers all buffet dining lovers additional special supplemental dishes, rotating three times weekly, i.e. every Monday/Tuesday, Wednesday/Thursday and Friday. Just THB 200++ per dish gives you the opportunity to sample a variety of scrumptious dishes with themes as below on the following days:Monday & Tuesday “See! Food” Premium imported and local ingredients provide cuisine from the sea. Wednesday & Thursday “Midweek Roast & Grill” Imagine being transported to the Australian outback to enjoy rustic roast and grill favourites. Friday “Thank God it’s Foie Gras” Offering a Foie Gras delicacy from France, the smooth and buttery liver from fattened duck, European becomes Asian style cuisine.
COLONNADE Bubbling Summer Sundays Brunch Special Every Sunday / 12:00 – 15:00 hrs “Cheers” to Sundays at The Sukhothai’s legendary Sunday Brunch with an exclusive special offer of free flow Domaine Houchart Rose Wine. For just THB 3500++ per person you can enjoy as much free flow as you wish as you appreciate the taste of superb “Domaine Houchart Rose Wine” from Provence, France. Choose from an amazing array of delicious food, from freshly shucked oysters to order, delectable seafood, premium quality Japanese sushi and sashimi selections, live cooking stations, Foie Gras, a carving station featuring Roasted Wagyu Prime Rib and Whole Leg of Lamb, plus an outstanding range of cheeses, dessert selections and much more. Domaine Houchart Rose Wine delivers fresh sense with berries and fruity notes, is easy to drink and combines very well with food, especially cheese, salads and Asian dishes. Sipping this soft pink, bubbling rose wine will of course enhance the flavours of your preferred food choices. Sunday Brunch is served from 12:00 to 15:00 hrs., accompanied by highly popular live jazz band “Mellow Motif”.
Chocotini
LOBBY SALON The World’s Finest Cocoa Beans…all in one place Every Friday – Sunday 14.00 –17.00 hrs Even though the name “Chocolate Buffet” may suggest a very rich and heavy afternoon indulgence, our buffet offers more than just desserts. We also provide a selection of alternatives, including savoury treats such as pastries and Thai appetizers, sushi, delicious sandwiches and much more at Lobby Salon every Friday, Saturday and Sunday. Indulge in an even higher level of sweet enjoyment at our renowned Chocolate Buffet with the newly launched CHOCOTINI, a specially created cocktail. CHOCOTINI is an alluring concoction of Absolute Vanilla, Cacao White and melted Chocolate Ducey, shaken together with ice cubes, strained and served in a Martini glass, the edge of which is then tastefully garnished with caramel sauce and crushed pistachio nuts. CHOCOTINI is served exclusively at the weekend Chocolate Buffet, priced at THB 300++ each. THB 990++ per person
LOBBY SALON TWG Special Iced Tea Considering the tropical climate of Bangkok, there’s nothing better than a refreshing ice cold drink! Lobby Salon is introducing a new Iced Tea drink collection, specially mixed with signature TWG tea and tropical seasonal fruit. These cooling Iced Tea drinks are available in six formats as below. Select your favourite, and bear in mind just one of these temptingly tasteful drinks will never quite be enough… Lychee Tropical 1837: A blend of TWG 1837 Black Tea and Lychee juice Moroccan Mint Ice Green Tea: Blended Mint juice and Honey combined with TWG Moroccan Mint Tea Berry 1837: A combination of Berry compote and signature TWG 1837 Black Tea Seasonal Mango 1837: A mixture of TWG 1837 Black Tea and Mango juice Strawberry Sakura: Special TWG Sakura Tea with a drop of Syrup and sliced fresh Strawberry Verdant Jasmine: Aromatic TWG Jasmin Queen Tea with Apple juice and Lemon Relax, and sip one of these irresistible Iced Teas as you shelter from the heat whilst enjoying iconic views of The Sukhothai’s Chedi pond. THB 250++ per drink
THIMIAN Bailey’s and Oreo Cheesecake 1 – 30 September 2016 The Sukhothai famous cheesecake becomes even more desirable in September as Chef Laurent Ganguillet introduces his special recipe, Bailey’s and Oreo Cheesecake, our Cake of the Month. Bailey’s and Oreo Cheesecake is prepared with the finest cheesecake base, treating all cake lovers to the taste and essence of Bailey’s together with soft and moist cheesecake and a touch of crispy Oreo topped with Minted Chocolate Wafers. Just one bite of this irresistible combination will satisfy the taste buds and have you asking for more… Enjoy a special occasion, get-together with your friends and family with this delicious cake throughout the entire month. Bailey’s and Oreo Cheesecake is packaged suitably for travel and promises to provide a highly enjoyable, tasty experience. 1 lb. for THB 720 net per whole cake 2 lbs. for THB 1400 net per whole cake 3 lbs. for THB 2100 net per whole cake
THIMIAN New! Thimian Cooling Frappe Thimian are introducing new, cooling frappes for those seeking a cooling drink amid the high temperature and hustle and bustle of Bangkok. Three unique frappes have been created with carefully selected premium ingredients, certain to provide you with your most refreshing drink of the day. Our three x supremely Cooling Frappe drinks include: • Sour Thai Ice Tea Frappe - THB 150++ per drink • Lait Rose Frappe - THB 150++ per drink • Red Beans Matcha Frappe - THB 180++ per drink In additional to our newly added Cooling Frappe drinks, Thimian also offers a delicious selection of quiches, pies and fresh sandwiches to be enjoyed either at the outdoor terrace with views of peaceful garden courtyards, or to simply to “Grab ‘n’ Go" as a quick, convenient option. Thimian also has a house set menu that includes various combinations designed to suit any taste.
THE ZUK BAR
Buy one get one FREE! when visiting The Zuk Bar during HAPPY HOUR TIME from 18.00 –20.00 daily. Select your favourite drink from The Zuk Bar drink list (including cocktails of the month) and we will add one more of the same drink for you… FREE! For more information, or to make a reservation, please contact +66 2 344 8888 or email to promotions@sukhothai.com
THE ZUK BAR Fire Coco & Bio-Berry 1 – 30 September 2016 During the month of August, there are two exciting new cocktails being introduced at The Zuk Bar. They are Fire Coco & Bio-Berry, both being cocktails that feature an interesting blend of ingredients using local Thai fruits mixed with liquor that pleasantly surprise all cocktail lovers, providing excellent new flavours from the very first sip. Fire Coco (THB 350++) An interesting mix of Vodka and Malibu with Pineapple Juice and thick fresh Coconut Milk, shaken well together and poured into a glass with a drop of Kalue and topped with burnt white-egg foam. With Kalue caviar served as a side dish, this innovative cocktail presents the fresh taste of coconut and pineapple with the unique flavour of liquors … a great way to sweeten your evening! Bio-Berry (THB 350++) Vodka, Peach Liquor, Raspberry Puree and Guava Juice shaken together with ice cubes and poured into long-ball glass topped with white-egg foam. Sip this fruity, sweet combination with homemade raspberry jelly ball and herring caviar, and enjoy a pleasantly cheerful experience! *Both Cocktails of the Month will taste even better when pairing them with the Zuk Bar’s new Thai Tapas menu.
Fire Coco
Bio-Berry
Hom Manow Set
Kam Warn Set
THE ZUK BAR Signature Thai Tapas, With Your Favourite Drink Take a seat and relax at The Zuk Bar, the perfect venue for an intimate soiree in an ambience of sophisticated elegance overlooking the courtyard garden and lotus ponds. Choose from a specially prepared menu and enjoy tantalizing specialties from a selection of scrumptious Signature Thai Tapas dishes paired with your favourite drink. The Zuk Bar’s Signature Thai Tapas dishes include: HOM MANOW SET • Plaa Goong Takrai Sod: Tiger Prawn Lemongrass, Shallot, Kaffir lime, Garlic, Mint Leaves • Laab Atlantic Salmon: Spicy Salmon Tartare tossed with Roasted Jasmine Rice & Herbs • Yam Poo Nim: Spicy Fluffy Soft Shell Crab, Mango Salad KAM WARN SET • Nuea Yaang: Grilled Australian Beef, Green Chili & Garlic Dipped Sauce • Sai-Au Brie Cheese: Grilled Northern Spicy Sausage, Brie Cheese • Poo Din Sor: Deep-fried Blue Swimming Crab Meat in Filo Pastry New A La Carte Thai Tapas dishes are also available including a variety of Skewer choices.
Spa Botanica... Spa Botanica is unique to Bangkok in its setting - surrounded by the soothing harmony of nature found in The Sukhothai Hotel’s lush green gardens. It is a place of indulgence, but also a place for perfecting your everyday lifestyle, as you explore some of the wellness therapies that our expert practitioners have designed to restore body, mind and soul. Step inside, and embark on a voyage of wellness discovery, found only at The Sukhothai Bangkok.
SPA BOTANICA Natural Skin Rejuvenation 1 – 30 September 2016 Enjoy this one hour treatment that expresses the benefits of natural Thai herbs by indulging in a body scrub using fresh Tamarind and various herbaceous accompaniments. We then cool your body with cucumber, rich in collagen, a natural moisturizer that leaves your skin feeling luxuriously conditioned. Natural Skin Rejuvenation is priced at only THB 2,800 net per person, and includes: • Tamarind body scrub, 40 mins • Cucumber body wrap and moisturizer, 20 mins • Head massage whilst enjoying the body wrap • Refreshing Spice Route tea upon arrival and departure Spa Botanica – Open daily from 9.00 – 22.00 hrs. For more information, or to make a reservation, please contact +66 2 344 8900 or email to spabotanica@sukhothai.com
Light Up Your Secret Garden
From sunrise to sunset, you can revel in the dynamic and panoramic Bangkok city view at your own duple ambience would let you escape from the day’s hassles and you would feel like entering into a tranquil secret gives you an ideal vantage point to indulge in Bangkok's phenomenal skyline.
ex sky villa penthouse. The evening t garden. The Sukhothai Residences
For private viewing, please contact Tel : +66 (0) 2344 2888 Email : sr@hkri.com www.sukhothairesidences.com
THE SUKHOTHAI BANGKOK THESUKHOTHAI SUKHOTHAIBKK @THESUKHOTHAIBKK
13/3 South Sathorn Road, Bangkok 10120 Reservations 0 2344 8888 promotions@sukhothai.com www.sukhothai.com