Potato Salad

OLD-FASHIONED Potato Salad

STORY & PHOTOS BY PRIYA HUTNER

Potato salad is a summer staple. Served at barbecues and picnics, potato salad is a great side that goes well with almost any meal. is recipe is a creamy old-school version made like my grandmother made hers.

Alyssa Ganong, Tahoe Weekly’s art director helped me whip up some potato salad for a party recently. She, too, remembers her mom making a similar version. 

Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary restrictions. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com.

Find more from The Seasoned Sage at TheTahoeWeekly.com

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This recipe is a creamy old-school version made like my grandmother made hers.

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Old-Fashioned Potato Salad

From the kitchen of: Priya Hutner

1 lb. potatoes, boiled 3 stalks celery, diced 1 red onion, diced small ½ C mayonnaise 2 t salt 1 t pepper 1 t celery seed ¼ C fresh parsley, chopped fi ne (save some for garnish)

Let the potatoes cool and mix ingredients in a large bowl. Chill before serving.