July 28-August 3, 2021 EAT & DRINK
F RO M T H E S E AS O N E D SAG E
SUMMER FRESH
Tomato Salad S TO RY & P H OTO S BY P R I YA H UT N E R
Patio Lakeview Dining OPEN DAILY 12-8PM
FEATURING: Slow-Roasted Prime Rib | Baby Back Ribs | Full Bar
Steaks | Seafood | Pasta | Gourmet Hamburgers | Kid’s Menu
jasonsbeachsidegrille.com
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(530) 546-3315
8338 NORTH LAKE BLVD., KINGS BEACH, CA
EST. 1982
Authentic Mexican
O
n the East Coast, where I grew up, we used to pick tomatoes from my grandfather’s half-acre garden. We’d sit on the ground with our bounty of ripe red Jersey tomatoes; he’d hand us
If you want to make it Caprese, add fresh water mozzarella.
made from scratch daily
Kings Beach
Indoor & Patio Dining 12:00pm-8:00pm
Full Bar
(530) 546-4539 - 8345 North Lake Blvd. - Across from the State Beach in Kings Beach
Find local farmers markets in this edition or at TheTahoeWeekly.com
a salt shaker and we’d eat them like apples. These days the farmers’ markets and CSA boxes are abundant with tomatoes, ripe for the picking. And there is nothing like a simple fresh tomato salad as a summer meal. If you want to make it Caprese, add fresh water mozzarella.
Cooking is a meditation for Priya, it is from that place she curates her menus and recipes to create delicious and nutritious meals for The Seasoned Sage, her company catering to client’s culinary preferences and dietary re-strictions. She is also working on a series of cookbooks. Visit her website at TheSeasonedSage.com or contact her at priya@theseasonedsage.com.
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Summer Fresh Tomato Salad From the kitchen of: Priya Hutner · Serves 4 4 large tomatoes, sliced thin 2 T extra virgin olive oil 2 T balsamic vinegar 1 T fresh basil, chopped 1 t salt 1 t fresh ground pepper 4-6 oz. fresh water mozzarella (optional)
Arrange sliced tomatoes on a platter, drizzle oil and vinegar on them. Season with salt and pepper. Add basil and serve. Add mozzarella if desired.
EARTH TO TABLE ChristyHill.com 115 Grove St., Tahoe City CA 530-583-8551 21
