The Tastings Room Brunch

Page 1

Brunch Selections J1

Egg Benedict

Pasta 17.9

D1

All-time favourite – Prosciutto de Parma with poached egg with Colbert hollandaise

J3

Egg Florentine

Steak Benedict

16.9

D2

Eggs Hemingway

19.9

D5

Eggs Blackstone

D6

TTR Full Works Breakfast

Banana & Custard Pan Cake

D7

English Bangers & Mash

D8

Hungarian Beef Stew

Minute Steak Burger

Truffle Wild Mushroom Scrambled Egg Burger

Bacon Chop Burger

16.9

Fish & Truffle Chips Battered white fish fillet and crispy truffle fries served with TTR house made tartar sauce

22.9

Vanilla Crème Brulee

10.9

K3

Chocolate D24 Durian Cake

11.9

Sinful dark chocolate wrapped over cake layered with real D24 puree 19.9

K4

Apple Flan with Vanilla Ice Cream

10.9

Traditional apple pie topped with granny smith apple slices served with vanilla ice cream 19.9

K5

Tiramisu

11.9

Layers of mascarpone cheese with coffee liqueur soaked sponge, served with berries

K6 17.9

18.9

Gâteau au Fromage

10.9

A light cheese cake made without egg york for the health conscious to indulge in

K7

Maple glazed bacon chop with rocket salad and over easy eggs sandwiched between ciabatta toast, served with fries

J19

Rose Sauce Linguine with Salmon

Smooth egg custard made using real vanilla pods finished with a caramelised sugar top

Moist ribbons of eggs served with sautéed wild mushroom sandwiched between toasted ciabatta loaf, served with fries

J18

22.9

Desserts K1

Pan seared minute steak with over easy egg, cheddar cheese and caramelized onions served with fries

J17

Wild Mushroom Aglio Olio with “Sous Vide” Chicken Breast

15.9

Paprika spiced tomato beef stew, served with toasted Ciabatta

J16

22.9

Linguine cooked in a tangy tomato cream sauce served with chunks of salmon fish

English beer pork sausage on a bed of smooth creamy mash topped with a bordelaise sauce

J15

Squid Ink Spaghetti with Fresh Calamari

Al dente Spaghetti tossed with sautéed mushroom, olive oil & garlic served with tender chicken breast cooked using “sous vide” method

23.9

Banana and smooth custard sandwiched between three layers of fluffy pancakes topped with mixed berries and maple syrup

J14

22.9

17.9

Toasted Ciabatta, sautéed mushroom, mash potato, tomato concasse, maple glazed bacon chop and English beer pork sausages with choice of eggs: (Sunny Side Up / Poached / Scrambled / Omelette)

J13

Truffle Cream Linguine with Wild Mushroom

Intense flavours from the ocean with squid ink sauce covering every inch of the spaghetti topped with fresh juicy calamari

Perfectly poached eggs sitting atop two slabs of maple glazed bacon chop served with a Moutarde hollandaise

J12

22.9

Linguine cooked al dente tossed in a luscious truffle infused sauce with chef’s selections of forest gems

18.9

Limited Portions Daily – Dill cured salmon fillet served with two runny poached eggs served with a Colbert hollandaise

J11

Basil Pesto Prawn Spaghetti Spaghetti cooked al dente sautéed in basil pesto, olive oil & garlic served with a medley of prawns

Two poached eggs atop ribeye minute steak on ciabatta toast with Foyot hollandaise

J10

22.9

Spaghetti served with a medley of seafood tossed in sun kissed tomato pesto

The perfect vegetarian dish – sautéed spinach green with two runny poached egg with Choron hollandaise

J9

Seafood Tomato Pesto Spaghetti

Chocolate Fudge Cake A chocoholic must have! Layers of chocolate fudge layered between moist rich dark chocolate cake

16.9 *All prices are subject to 10% service charge & prevailing government taxes

11.9


Fruit Juice Orange Juice Lemonade Ocean Spray Cranberry Juice San Pellegrino Sparkling Juice ( Limonata / Pompelmo / Aranciata ) O7 - Snapple ( Apple / Kiwi Strawberry / O10 Grapeade / Diet Peach Tea ) O1 O2 O3 O4 O6

3.9 3.9 4.5 4.5 4.5

Soft Drinks N1 N5

Coke / Coke Zero / Sprite / Tonic IBC Root Beer Water

BRUNCH MENU

3.5 4.5

(Available Fri - Sat, 11am – 4pm)

Natural Water M1 M3

Acqua Panna Natural Spring 250ml San Pellegrino Sparkling 250ml

3.9 3.9

I3

To create the perfect coffee, Nespresso coffee experts select the highest quality beans from the world’s finest green coffee. Only the top 1% of the world’s green coffee crop meets Nespresso specific taste and aroma profiles

Espresso Caffè Americano Double Espresso Cappuccino Coffee Signature Butterscotch Coffee Toffee Nut Coffee Irish Coffee Latte Butterscotch Latte Signature Toffee Nut Latte Irish Latte Mocha Irish Mocha Hot Chocolate

I2

3.9 4.5 5.5 5.5 3.9 4.9 4.9 4.9 5.5 6.5 6.5 6.5 5.9 6.9 5.5

White Truffle House Fries

10.9

I4

Calamari Ring

12.9

Served with homemade tartar sauce

I9

Poutine with Sautéed Mushroom

12.9

Fries with red wine bordelaise sauce, sautéed mushroom & cheddar cheese shavings

Fresh Salads B1

Traditional Caesar Salad

12.9

Romaine lettuce, poached egg, parmesan cheese shavings and classic Caesar dressing

B2

TTR Signature Tomato Salad

13.9

Heirloom tomato, buffalo cheese, herbed croutons, pickled red shallot ring, all tossed in a white balsamic dressing

B5

Chicken Breast Vinaigrette Salad

13.9

Fresh greens & tomatoes with homemade balsamic dressing top with chicken breast

Gryphon Tea is all about delivering an experience. Each tea blends is unique and has a distinct personality & crafted with only the best ingredients

Golden Peony – (White Tea) White Moscato – (White Tea) Lemon Ginger – (Green Tea) Yuzu Pear Blossom – (Green Tea) Chocolate Truffle Mint – (Black Tea) Earl Grey Crème – (Black Tea) Chamomile Garden – (Non Caffeinated) Sunset Rooibos – (Non Caffeinated) Ice Lemon Tea

12.9

Fries tossed with white truffle salt and truffle oil served with truffle mayonnaise

Gryphon Tea (In Pot)

L1 L2 L3 L4 L5 L6 L7 L8 L9

Spicy Chicken Wing Serve with self-concocted BBQ sauce

Nespresso Coffee

Q1 Q2 Q3 Q4 Q5 Q6 Q7 Q8 Q9 Q1 0 Q1 1 Q1 2 Q1 3 Q1 4 Q1 5

Finger Food to Share

6.5 6.5 5.5 5.5 5.5 5.5 5.5 5.5 4.5

Hearty Soups B3

Truffle Mushroom Puree Soup

8.9

Puree of button and shitake mushroom and a touch of truffle oil and truffle foam

B6

Creameaux of Corn & Chicken Soup A hearty cream Tomato Soupsoup of chicken and corn,

8.9

served with corn kernels and diced chicken

B7

French Onion Soup Classic French onion soup cooked with beef stock base and caramelized onions

8.9


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