The University of Vermont
SUMMER EXPERIENCE Dig deep this summer at UVM’s Catamount Educational Farm. Build practical skills for food systems in these experiential and innovative farm-based courses. On Farm June 1 - July 29, 2015 - Monday & Wednesday
Sustainable Farm Practicum - 4 credits
May 18 - June 12, 2015 Tuesday & Thursday
Marketing Vermont: A Creative Approach To Entrepreneurship 3 credits
Hops Production in the Northeast
June 15 - July 10, 2015 Tuesday & Thursday
July 13 - August 7, 2015 Tuesday & Thursday
Sustainable Orchard & Vineyard Management
Compost Ecology & Management
3 credits
3 credits
3 credits
Take 1, 2, 3 or 4 classes - it’s up to you
www.uvm.edu/summer/catamountfarm