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GrilleD hawaiian BarBeCue ChiCKen in foil

peaCh CriSp

ingredientS

• 4 Boneless Skinless Chicken Breasts • 1 cup BBQ Sauce • 1 (15-ounce) Can Pineapple Slices (including juice) • 2 teaspoons Soy Sauce • 1 teaspoon Garlic • 1 Red Bell Pepper, cut into cubes • 2 medium Zucchini, sliced • Green Onions (for garnish)

inStructionS

1. Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet. 2. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup. 3. Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes. To serve carefully open packets, baste with reserved sauce, and garnish with green onions.

ingredientS

• PEACH FILLING • 2 lbs peaches peeled, cored, and sliced about ¼” thick • 1/4 cup granulated sugar • 1 Tablespoon lemon juice • 1 Tablespoon all-purpose flour • 1/4 teaspoon ground cinnamon • 1/4 teaspoon salt • CRISP TOPPING • ¾ cup all purpose flour • 1 cup old fashioned oats • ½ cup light brown sugar firmly packed • ½ teaspoon baking soda • ½ teaspoon salt • ¾ teaspoon ground cinnamon • 8 Tablespoons unsalted butter cold and cut into 8 pieces

inStructionS

1. Preheat oven to 375F and lightly butter the sides and bottom of an 8x8 glass baking dish. Set aside. 2. In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, and salt. Pour into prepared baking dish. 3. In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon. Use a pastry cutter or a pair of knives to cut the butter into the mixture until the mix- ture begins to clump together. Sprinkle evenly over peach filling. 4. Transfer to 375F oven and cook 35-40 minutes or until peaches are bubbling and crisp topping is golden brown. 5. Enjoy warm, preferably topped with vanilla ice cream.