wild salmon

1 | Preheat air fryer to 400º degrees.

2 | In a bowl combine red onion, EVOO, balsamic vinegar, 1/4 tsp of salt, and pepper to taste. Let sit for 5 minutes.

3 | Then add in tomatoes, garlic, basil, avocado, with the remaining salt.

4 | Place salmon, skin side down, in the air fryer (might have to do 2 at a time unless you have a large basket). Cook for about 5 minutes or until the salmon flakes easily with a fork. Thicker cuts may take longer.

5 | Plate the salmon. Top with avocado salad and serve.

Log on to YOUTUBE and search “Julielinh Mouret” for all her recipes and follow the step-by-step directions

Youtube.com/julielinhmouret

Brought to you by fellow Chateau Elan Resident, Julielinh Mouret