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Philly Cheesesteak Egg Rolls
ingredients instructions
• oil for frying 1. In a medium sized skillet heat about ½ inch of frying oil to 350 degrees • 1 Tablespoon Olive Oil 2. In separate large skillet heat the olive oil and sauté the pepper and • 1 green bell pepper sliced onion till almost tender and move to the side. Add the steak to the • 1 onion sliced center and cook till no longer pink. • ½ pound sirloin steak (thinly sliced) • 1/2 cup monetary jack cheese • ½ cup beef broth 3. Add the cheese, beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and then remove from heat and let cool. 4. Place a scoop in the center of each egg roll and top with cheese. Fold and seal with a bit of water. • ¼ cup steak sauce 5. Add the egg rolls to the hot oil and fry for 2-3 minutes till golden • salt and pepper brown. Remove and drain. • 6 to 8 egg roll wrappers Mississippi Mudslide Bars
ingredients instructions
Bars: 1. Preheat oven to 350 degrees and grease a 9x13 inch baking pan. • 1 cup butter melted 2. In a large bowl combine melted butter, sugar, cocoa powder, eggs, • 2 cups sugar and vanilla and mix until smooth. Add flour and salt and mix until • 1/3 cup unsweetened cocoa powder incorporated. Spread batter evenly in prepared pan. Bake for 25-30 • 3 large eggs • 1 teaspoon vanilla • 1/4 teaspoon salt minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter). 3. Spread marshmallows in an even layer on top of the brownie layer. Return to oven and bake another 5-7 minutes until marshmallows • 2 cups flour are fluffy and beginning to lightly brown. Allow to cool while you • 4 cups miniature marshmallows prepare the frosting. 4. In a microwave– safe glass bowl combine chocolate chips and Frosting: • 2 cups semisweet chocolate chips heavy cream and microwave on half power for 2 minutes at a time, stirring after each, until smooth. Stir in butter and vanilla until $10 OFF • 3/4 cup heavy whipping cream smooth. Pour mixture over marshmallows. Chill at least 2-3 hours Expires 3/31/19 • 2 tablespoons butter or until completely cooled before cutting into bars and serve. • 1/4 teaspoon vanilla Previous Awards ALL FORMS OF FENCING: 2016 — 2012, 2010 770-963-9961 CUSTOM BUILT WOOD PICKET & WOOD PRIVACY Call Today for DECORATIVE ALUMINUM & STEEL FREE Onsite PVC & CHAIN LINK POOL ENCLOSURES
If you have a recipe you would like Estimate
featured in our Winter Edition, please ESTATE GATES & GATE AUTOMATION send it to Ruth Banford at ruth. Family Operated Fence Company banford@fsresidential.com Servicing North Metro AtlantaFamily Operated Fence Company Servicing North Metro Atlanta WWW.PENNINGTONFENCE.COM
12 Mundy Mill Fall 2021
1 green bell pepper sliced 1 onion sliced ½ pound sirloin steak (thinly sliced) RECIPE CORNER…. 1/2 cup monetary jack cheese ½ cup beef broth PHILLY CHEESESTEAK EGG ROLLS ¼ cup steak sauce salt and pepper INGREDIENTS 6 to 8 egg roll wrappers oil for fryingInstructions 1.1 Tablespoon Olive Oil In a medium sized skillet heat about ½ inch of frying oil to 350 degrees 2.1 1 green bell pepper sliced onion sliced In separate large skillet heat the olive oil and sauté the pepper and onion till almost tender and move to ½ pound sirloin steak (thinly sliced) the side. Add the steak to the center and cook till no longer pink. 3.1/2 cup monetary jack cheese Add the cheese, beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and ½ cup beef broth then remove from heat and let cool. ¼4. cup steak sauce Place a scoop in the center of each egg roll and top with cheese. Fold and seal with a bit of water. salt and pepper 6 to 8 egg roll wrappers5. Add the egg rolls to the hot oil and fry for 2-3 minutes till golden brown. Remove and
Instructions
In separate large skillet heat the olive oil and sauté the pepper and onion till almost tender and move to the side. Add the steak to the center and cook till no longer pink.
MISSISSIPPI MUDSLIDE BARS
Ingredients Bars: Call today for a free 1 cup butter melted Frosting: on-site estimate! 2 cups sugar 2 cups semisweet chocolate chips 1/3 cup unsweetened cocoa 3/4 cup heavy whipping cream powder 2 tablespoons butter 3 large eggs 1/4 teaspoon vanilla 1 teaspoon vanilla 1/4 teaspoon salt 2 cups flour 4 cups miniature marshmallows
Instructions
1. Preheat oven to 350 degrees and grease a 9x13 inch baking pan. 2. In a large bowl combine melted butter, sugar, cocoa powder, eggs, and vanilla and mix until smooth. Add flour and salt and mix until incorporated. Spread batter evenly in prepared pan. Bake for 25-30 minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter). If you have a recipe you would like featured in our Summer Edition, please send it to Ruth Banford at 3. Spread marshmallows in an even layer on top of the brownie layer. Return to oven and bake another 5 ruth.banford@fsresidential.com 7 minutes until marshmallows are fluffy and beginning to lightly brown. Allow to cool while you prepare the frosting. 4. In a microwave– safe glass bowl combine chocolate chips and heavy cream and microwave on half
Ingredients Bars: 1 cup butter melted 2 cups sugar 1/3 cup unsweetened cocoa powder 3 large eggs 1 teaspoon vanilla 1/4 teaspoon salt 2 cups flour 4 cups miniature marshmallows
Instructions
1. Preheat oven to 350 degrees and grease a 9x13 inch baking pan. 2. In a large bowl combine melted butter, sugar, cocoa powder, eggs, and vanilla and mix until smooth. Add flour and salt and mix until incorporated. Spread batter evenly in prepared pan. Bake for 25-30 minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter). 3. Spread marshmallows in an even layer on top of the brownie layer. Return to oven and bake another 57 minutes until marshmallows are fluffy and beginning to lightly brown. Allow to cool while you prepare the frosting. 4. In a microwave– safe glass bowl combine chocolate chips and heavy cream and microwave on half power for 2 minutes at a time, stirring after each, until smooth. Stir in butter and vanilla until smooth. Pour mixture over marshmallows. Chill at least 2-3 hours or until completely cooled before cutting into bars and serve.
Frosting: 2 cups semisweet chocolate chips 3/4 cup heavy whipping cream 2 tablespoons butter 1/4 teaspoon vanilla
CLUBS… CLUBS… CLUBS!
Just look at all of the possible clubs that can be formed!
(Note: Clubs would be held at residential homes or by reservation of any pavilion)
Men’s Book Clubs Investment Club Sports & Games Women’s Book Clubs Italian Club Stamp Club Advanced Pottery Kayak Club Storytellers Acrylic Painting Ladies Bunco Tennis Club Billiards Ladies Golf Club Travel Club Bocce Club Ladies Poker Trail Hike Club Bourbon Tasting Club Mahjong Veterans Club Wine Tasting Club Make & Take Crafts Watercolor Painting Bowling League Men’s Card Club Writers Club Bridge Club Men’s Golf Club Chorus Men’s Softball Club Cooking Club Mixed Card Group Clogging Beginners Model Railroad Club Clogging - Intermediate Needlecraft Community Flag Club Oil Painting Couple’s Bible Study Photography Women’s Bible Study Pinochle Men’s Bible Study Playscript Reader’s Club Car Club Pokeno Cribbage Club Poker Club Dance Club Pottery Club Fishing Club Quilting French Club Reading with Wine Samba Club Rummikub Salsa Club RV Club Fun with Fashion Club Shalom Club Canasta Club Social Singles International Explorers Club Spanish Club
These are only a few club ideas, but I’m sure there are more clubs to be formed!!!! Any club you wish to create! Get to know your neighbors, have fun and enjoy!
