EDITOR'S NOTE

Food travel, also known as culinary tourism, is a captivatin discover the world through its flavors. This travel trend in diverse cuisines, regional specialties, and traditional dishe provides a unique opportunity to immerse oneself in the engaging with local communities and gaining insights into traditions. It is a gateway to authentic experiences, from s adventures to fine dining explorations. With a focus on sustainable and ethical food practices, food travel encourages supporting local food producers and embracing farm-to-table experiences. Whether indulging in iconic dishes or discovering hidden culinary gems, food travel offers a tantalizing journey of discovery for the adventurous palate.

RODRIGO MONZON Editor-in-chief