FIRST MEAL
FIRST HOME, FIRST MEAL Hot dogs are always a favourite and make the perfect lunchtime snack or are the ideal treat for a Saturday evening family film night. Created by Judit Jona, Senior Grill Chef at Tom Kerridge’s Butcher’s Tap and Grill in Marlow
OLD-FASHIONED DOG – AMERICAN MUSTARD, KETCHUP AND CARAMELISED & CRISPY FRIED ONIONS
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Firstly, add a splash of oil to a heavy based frying pan and carefully add the onions on a medium heat. Fry the onions for 20 minutes or so until they are golden brown, then stir in the gravy granules and malt vinegar. Add the fresh thyme and simmer gently for five minutes. Keep to one side. For the sausages, simply fry in a hot pan with a little oil until you have colour all over, then pop into the oven for 10 minutes on a 180C fan oven. Once the sausages are cooked, cut open the buns and place the sausage on top, spoon the onions over generously and then squirt over the ketchup and mustard. Finally sprinkle over the crispy onions, serve and enjoy!
Judit Jona is the Senior Grill Chef at Tom Kerridge’s Butcher’s Tap and Grill in Marlow, a traditional butcher’s shop and grill, all under one roof. Hungarian-born Judit has been in hospitality for 14 years and previously worked for five years at Tom Kerridge’s Michelin-starred pub, The Coach, also in Marlow, where she was promoted to Senior Chef de Partie. The Butcher’s Tap and Grill serves a tasty selection of burgers and hot dogs alongside a range of sides and desserts to eat in or take away. The menu includes the Classic Burger, the Triple Cheeseburger and the BBQ Brisket Burger. Or, if you’d rather enjoy a hearty hot dog, choose between the Old Fashioned Dog or the Chilli Cheese Dog. There is even a secret al fresco garden at the back to catch the last few rays of sunshine with a refreshing beer, ale or crisp glass of wine. The butcher’s counter offers a selection of prime cuts from Sunday roast joints to sausages and steaks, so you can whip up something just as delicious at home. thebutcherstapandgrill.co.uk 01628 401 535 hello@thebutcherstap.co.uk
INGREDIENTS (serves 4) 4 x jumbo breakfast pork
sausages 500g sliced Spanish
onion (1 large onion) 1 tbsp Bisto gravy
granules 2 tbsp malt vinegar 1 tsp fresh thyme leaves 4 glazed hot dog buns 4 tbsp ketchup 4 tbsp American mustard 4 tbsp crispy onions (from any good supermarket)
106 First Time Buyer October/November 2021
FTB 106-107 Fast-Food October-November21.indd 106
13/09/2021 17:54
