to 3 very ripe bananas 1/3 cup of butter melted 1/2 tsp of baking soda

From the kitchen of: Margret Fishman

Ingredients Topping

1/2 cup of unbleached all-purpose flour 1/4 cup sugar 1 tsp cinnamon 4 tbsp butter, room temperature Muffins 1 1/2 cups unbleached all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3 large, ripe bananas, mashed 3/4 cup sugar 1 egg, slightly beaten 1/3 cup butter, melted

Directions Topping- 1. In a medium bowl, mix flour, sugar, and cinnamon. 2. Add butter and mix until crumbly. Put aside Muffins1. In a large bowl, combine dry ingredients. Set aside. 2. In another bowl, combine mashed bananas, sugar, egg, and melted butter. Mix well. Stir into dry ingredients. 3. Fill greased muffin cups two-thirds full. Using hands, evenly distribute the crumb mixture on top of the cups. 4. Bake at 375 for 18 to 20 minutes or until muffins test done. Cool in pan for 10 minutes