Banana Bread

From the kitchen oF: olivia manger

Ingredients

1/2 cup butter 1/2 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1 1/4 cup mashed ripe banana 1 cup all-purpose flour 1/2 cup blended old fashioned oats 1 tsp baking soda 2 1/2 tsp baking powder 1/2 cup sour cream 1 tsp vanilla Salt to taste Cinnamon Chocolate chips Walnuts

Directions 1. Preheat your oven to 350 degrees F. 2. Beat the butter until smooth, Add sugars and beat until fluffy 3. Add eggs and vanilla until incorporated, then add mashed banana 4. Combine the dry ingredients in a seperate bowl 5. Add the dry ingredients to the wet ingredients and mix 5. Fold in sour cream 6. Add walnuts, cinnamon and chocolate chips (measure with your heart) 7. Pour the batter into pan and bake for 50 to 65 minutes, checking if done every 5 minutes after 50 minutes