Collard Greens

From the kitchen of Mrija Mrnacaj

Ingredients

5 or 6 bunches of collard green washed thoroughly 1/4 of whole slab of bacon 1 sweet onions Vegeta (spice) Ajavar 2 tbsp. olive oil

Directions

1. Boil 5 cups of water and bacon for about 1/2 hr 2. Wash the collard greens thoroughly, chopped finely 3. Once the water and bacon have boiled for about a half an hour, add collard greens. 4. Chop onions very fine the sauté until translucent 5. Add a tablespoon of vegeta and a tablespoon ajavar. 6. Boil until collard greens are tender.

Desserts