1 minute read
Caramel Chocolate Pretzel Rods
from Ayla's Cookbook
French Toast
From the kitchen of: Christina Cavallaro’s Grandmother
Ingredients
2 eggs 1 teaspoon of Vanilla 2/3 cup Milk 4 Sliced bread 2 tablespoons Butter Cinnamon
Directions
1. Scramble two eggs with vanilla and milk. 2. Dip the bread into the mixture and put it in the buttered frying pan. 3. Leave the bread in the pan for one minute and then turn it over for another minute. 4. When the French toast is done, top it with cinnamon. 5. Repeat until all slices are done.
My grandmother makes these whenever my sister and I sleep at her house. They always taste good especially when she puts cinnamon on them.
