Nutella Crepes

From the kitchen of: Ellie Dunn

Ingredients

1 cup all-purpose flour

2 large eggs

1 cup milk

1 cup water

1 tsp salt

2 tbsp butter, melted

1. Whisk flour and eggs in a large bowl; gradually add in milk and water, stirring to combine.

2. Add salt and melted butter; beat until smooth

3. Heat a lightly oiled griddle or frying pan over medium-high heat

4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe

5. Tilt the pan in, a circular motion so that the batter coats the surface evenly

6. Cook until the top of the crepe is no longer wet and the bottom has turned light brown (1-2 minutes)

7. Run a spatula around the edge of the skillet to loosen the crepe

8. Flip and cook until the other side has turned light brown (1 minute)

9. Serve hot and enjoy with fruit and nutella on top!