The Vista Feb. 18, 1999

Page 1

UNIVERSITY OF CENTRAL OKLAHOMA

February 18, 1999

LIBRARY ORIENTATION Help in finding the facts....3

THE REAL STORY America lost WW ll 9

TAX CREDITS Students' minds taxed 4

MOVIE REVIEW Little love of Shakespeare....1 0

KUNG HEI FAT CHOY! Not fighting words 5

KICKING IN THE COURT Bronchos bust OBU 11

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The Student Voice Since 1903

Lagging economy sparks rise in UCO enrollment By Trent Dugas

think you'll find that, not only were they down at UCO, they Compared to Spring 199 , freshman, sophomore and StaffWriter were down everywhere." co is seeing an increase graduate students are higher in numbers, with junior and senior According to the statistic in student' enrollment report from admissions and students dropping off slightly. this 1999 spring records, compared to Spring semester. The rise can be directly 1998, freshman, sophomore and linked to the lagging economy in up 2.17 percent and the hours are up numbers go up. graduate students are higher in numbers, Oklahoma, said Evelyn Wilson, dean for three percent compared to last year. "I think a lot of it has to do with the with junior and senior students dropping admission and records in Enrollment Wilson said it is wonderful to see economy," Wilson said. "Especially here off slightly. Services. enrollment trends going back up after the in the Oklahoma City metropolitan area. With 13,413 students taking 142,279 previous years of decline. She also said a Traditionally, when the economy is V See ENROLLMENT, Page 2 credit hours this semester, enrollment is sluggish economy makes enrollment good, enrollment numbers are down. I

U

New cafeteria opens, joins fight for burger buck By David Bradley

StaffWriter

T

ired of Broncho Burger and El Broncho? Are Trattoria and Chick-FilA getting a little old? If so, relief is on the way; a new cafe is preparing to open. Central Station, an idea over a year in the making, is preparing to open its doors on March 2. "It is going to offer more variety on the menu than other places on campus," senior and class member Holly Aston said. "It's a place students can go eat, study or meet with groups." The cafe is being completely put together by the Institutional Food Management class, and is being supervised by Dr. Marilyn Waters. "This has been a studentplanned operation from the beginning," Waters said. "They decided on such things as where to have the cafe and how to get funding for the project." The initial idea to open the cafe originated from Waters in the middle of the 1997-98 year. Normally, students enrolled in her senior-level class would mentor with managers in different areas of food service. But, according to

It is going to offer more variety on the menu than other places on campus... —

Holly Aston UCO Senior

Waters, that's becoming very difficult. "Food service has really become competitive," Waters said. "It's making it to where managers' time is very limited and they cannot mentor anymore." Therefore, she decided to open a facility herself, with the help of her students. She wrote a letter to the Oklahoma Board of Regents asking for a grant to fund the operation. They agreed and everything started coming together. Students began looking into different types of facilities, and

Diggin' those new apartments... A group of university officials (top) including L-R Lennis Pederson, Facilities Management director; UCO President Roger Webb, Elizabeth Wetzel,Capstone Development vice president Nicholas Harrison, RHA president, Cornelius Wooten, Administration and Finance vice president; Derreck Belase, UCO Student Government president; Kathryn Gage, Student Affairs vice president; Bob Rudkin, Edmond mayor; Judge Powers; Amanda Danskin, freshman; and Todd Duncan, Campus Residential Life director took up shovels last week to turn dirt as part of the University Commons groundbreaking ceremony last week. Before the digging, an elated Webb (left) smiles wide as he speaks briefly about the complex which is to be completed later this year. —Photos by Negeen Sobhani

• See CAFE, Page 2


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