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“As a midwife, I’ll be at your side through pregnancy and beyond.” “My name is Emily duBois Hollander. I’m a Certified Nurse Midwife. And I have just joined the team at Women First. “The term midwife means ‘with women’… and that’s exactly what I do. I work with women through the entirety of their reproductive lives. Yes, I help with more holistic labor and delivery. But I will also be working with Women First patients to provide a full range of care, including C

personalized birth plans, pre- and postnatal care, contraceptive and nutrition counseling, and more.

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“I’m very excited to work with the talented physicians at Women First, and to work ‘with women’ who want to take a more active role in their own health care.”

—Emily duBois Hollander, CNM, at Women First

To learn more about certified midwife services at Women First, and to schedule an appointment with Emily, go online to womenfirstlouisville.com or call our patient appointment line: 891.8788.

Our Women First Physicians, left to right, back row: Dr. Margarita Terrassa, Dr. Leigh Price, Dr. Kelli Miller, Dr. Holly Brown, Dr. Michele Johnson. Front row: Dr. Lori Warren, Dr. Mollie Cartwright, Dr. Rebecca Terry, Dr. Ann Grider, and Dr. Rebecca Booth.

Being in control of your health gives you peace of mind. With a Norton primary care physician, you’ll have the resources you need to match your health needs with your own personal HealthStyle. And since it’s all powered with MyChart, you can access your medical records, request an appointment or contact your Norton doctor by email from anywhere. Because at Norton Healthcare, we believe health should keep up with life. Visit MyNortonDoctor.com to find your Norton primary care physician.

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Thanksgiving is in one week, and there is still so much left for me to do to prepare for the holiday, which happens to be one of my favorites! This holiday is so special because it is a time to be with family and really appreciate and focus on all the things to be thankful for. In this week’s feature story, we gathered some Thanksgiving recipes from some of the best chefs around town. These dishes range from the traditional items to some interesting spins on classic sides and entrees. Peruse the list and spice things up this year!

In Sports this week, we look toward the end of the football season for the Cards. They had a rough beginning, but if Mike Rutherford’s speculation proves to be right, our home team will end on a high note. The big high shool game between St. X and Trinity took place this past weekend, and fans gathered as if it were a college football game! Trinity took the W this year. Congrats to both of those teams! Check out the rest of the high school, UofL and UK sports news in this week’s section. Around town, The Festival of Trees & Lights Preview Party hosted by Koshair Children’s Hospital was a fun family-friendly event where designers could check out the decorated trees and wreaths before the general public. It was a great kick-off to the upcoming holiday month! We also attended The Vogue Holiday Walk. There, guests shopped the local boutiques and got a jump on their holiday shopping! As for another holiday, Veterans Day is such a special day, and we stopped by the Veterans Day Parade to honor those who served and are serving. We are so thankful for all the brave men and women of the Armed Services and their families.

With all that cooking comes a big mess, and we don’t want you to ruin your Thanksgiving outfit! We have gathered some of the most fashionable aprons for you to keep your outfit fresh. Don’t feel like cooking this Thanksgiving? No problem. We have rounded up a list of restaurants that will be open and serving a Thanksgiving feast. You’d be surprised just how many places are open to give you a great meal without the mess and stress. And with the big event means you have to find the perfect outfit. In this week’s fashion, we have offered two stylish options for you to wear to either Thanksgiving or Friendsgiving. Jeans, booties and a sweater are perfect for a small gathering with friends, while flannel, heels and wool pants with an elastic waist is a great look for family Thanksgiving.

P H OTO B Y C L AY C O O K

With gratitude,

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From The Publisher...

INDEX

Sports Card Chronicle ��26 Catnip ��28 Taylor’s 10 ��30 Horse Sense �� 31 Games of the Week ��32

Society Vogue Holiday Walk ��36 Male Voices Against Violence ��37 Veterans Day Parade ��38 WFPK Winter Wednesday �� 40 Festival of Trees & Lights Preview Party �� 42 Signature Chefs Auction ��43 “I Remember the Old Home” Premiere �� 44 Ladies Day at the Races ��46 Adopt-A-Family Pop-Up Shop ��47 Hosparus Candle Glow Gala ��48 The Speed Museum’s “Big Reveal” ��50 Partyline ��52

Life Fashion ��56 Spotlight ��57 Mixing It Up ��58 Home �� 60 Out & About ��63 Film ��64 Arts & Entertainment ��65

P H O T O B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

Features Keeping Thanksgiving Local

To make your Turkey Day unforgettable, we’ve gathered over 15 recipes from local chefs �� 8

Taylor Trunk Still Truckin’

We chat with Robert Taylor Jr., current owner of Louisville staple Taylor Trunk �� 20

Essentials Masthead ��7 Business �� 21 Obituaries ��22

Dear Abby �� 53 Event Calendar ��66 Classifieds ��68

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Puzzles �� 70 Pets of the Week �� 70

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Intro by REMY SISK | Recipe photography by CHRIS HUMPHREYS

Let’s face it: Thanksgiving can be scary. On one hand, it’s a beautiful occasion when families get together and share gratitude for one another over a bountiful meal. But on the other hand, it’s a day when a sometimes outrageous amount of food is expected to be prepared in a single kitchen with everything appearing hot and fresh for the guests. Sometimes, old recipe boxes, online suggestions and emailed ideas can be overwhelming and leave you wondering what exactly you should make to please guests. And even if you make the right choices, will the recipes be foolproof, unique and, ultimately, delicious? There’s no guarantee. Fortunately, The Voice-Tribune is here to help. We’ve spent the last few weeks talking to some of the area’s best chefs from local restaurants and catering companies to collect some delicious and amazing Thanksgiving recipes. From Garage Bar’s Tuscan beans to Le Moo’s holiday stuffing, from Volare’s rosemary ribeye roast to Village Anchor’s extraordinary pumpkin-apple puff pastry Napoleon, there is no shortage of inspiration to be found in the pages that follow. So take a deep breath, relax and let Louisville’s culinary experts build your Thanksgiving menu for you. With flavors that draw from classic foundations as well as up-and-coming trends, there’s sure to be something on the list to please everyone – and plenty to be thankful for.

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Oysters Rockefeller and Hollandaise Sauce VINCENZO'S ITALIAN RESTAURANT | 150 S. FIFTH ST. | 502.580.1350 INGREDIENTS Oysters Rockefeller 12 Chesapeake Bay oysters Carrots Onion Pancetta Spinach Pecorino Romano Hollandaise Sauce 4 egg yolks 3-4 ounces white wine dash of salt and pepper Lea & Perrins sauce Tobasco 8 ounces of unsalted butter, melted

INSTRUCTIONS Oysters Rockefeller with an Italian Twist Shell all oysters and wash thoroughly. Dice and sautee carrots, onions, pancetta and spinach. Let mixture cool. Add Pecorino Romano and let cool again. Top oysters with mixture and bake for 3-5 minutes at 450 degrees. Hollandiase Sauce Whisk yolks, wine, salt, pepper and a few drops of Lea & Perrins and Tobasco together until mixture becomes thick and pale. Add butter gradually while whisking.

Pumpkin-Cider Créme Brulee BLU ITALIAN GRILLE | 280 W. JEFFERSON ST. | 502.671.4285 Serves 8 INGREDIENTS Pumpkin-Cider Créme Brulee 1 cup heavy cream 3/4 cup cider 3/4 cup Grade B maple syrup 1/2 cup canned solid-pack pumpkin 7 large egg yolks 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon salt 8 mini pumpkins, top removed, inside cleaned out 1/2 cup sugar, for brulee Cinnamon Chantilly Cream 1 cup heavy cream 4 tablespoons sugar 1 tablespoon cinnamon 1 tablespoon vanilla extract

INSTRUCTIONS Whisk together cream, cider, syrup and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat. Whisk together yolks, cinnamon, nutmeg and salt in a bowl. Add hot pumpkin mixture to yolks in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a large measuring cup, then divide among pumpkins (you may have some custard left over, depending on size of pumpkins). Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours. Top with light coating of sugar and torch until light caramel shell is achieved. Allow caramel to cool then top with whipped cinnamon Chantilly cream. Place an apple chip sticking straight up out of the cream. For the cinnamon Chantilly cream, mix all ingredients together on medium speed until stiff peaks are achieved.

1 bag apple chips (available at most grocery stores)

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Pumpkin-Apple Puff Pastry Napoleon, Molasses Cream Cheese Icing, Toasted Pistachios THE VILLAGE ANCHOR | 11507 PARK ROAD | 502.708.1850 INGREDIENTS

INSTRUCTIONS

For the pumpkin purée

1 pie pumpkin

Preheat the oven to 350 degrees. Cut the stem and top off of the pumpkin about 1 inch down and cut in half lengthwise. Scrape out the seeds and drizzle the inside of the pumpkin with the olive oil. Sprinkle the salt evenly over the flesh of the pumpkin. Roast face-down on a sheet pan in the oven until the flesh is softened. (Test by pressing gently on the skin of the pumpkin. If it caves in, they're ready to pull out.) This takes about 20 minutes. Pull the pumpkin from the oven and cool for 30 minutes at room temperature. Once cooled, remove the pumpkin flesh from its outer shell, being careful to only set aside the flesh. In a food processor, purée the pumpkin with the cream and brown sugar, and the resulting purée should be sweet with a hint of salt.

2 teaspoons olive oil 1/2 tsp salt 2 tablespoons brown sugar 1 teaspoon heavy cream For the apple chutney 2 Granny Smith apples, peeled and cut into 1/2 inch cubes 1/2 cup water 1 tablespoon honey

Set aside until ready to assemble.

Pinch salt

For the apple chutney

Pinch ground cinnamon

With the peeled and chopped apples set aside, bring the water to a boil and whisk in the honey, salt and cinnamon. Reduce the heat to low and add the apples. Simmer lightly until the sauce has thickened slightly, as the pectin in the apples will help naturally thicken the sauce. Stir in the pecans. Remove from the heat and set aside to cool for serving.

1 tablespoon chopped pecans For the molasses cream cheese icing 1 cup cream cheese, softened 1/3 cup butter, softened 1 teaspoon powdered sugar 2 tablespoon molasses For the puff pastry

1/4 cup powdered sugar 1/8 teaspoon ground cinnamon 1 egg 1 teaspoon cold water 1 box puff pastry sheets, cut into your favorite shapes (we cut ours into 2" square pieces)

1/4 cup melted butter For the toasted pistachios:

1/4 pound raw, shelled pistachios 1/8 teaspoon olive oil 1 pinch salt

For the molasses cream cheese icing In an electric mixer, place softened cream cheese and softened butter and mix with a paddle attachment until combined. Scrape the sides and add the powdered sugar. Mix throughly again and scrape the sides. With the mixer on low, slowly drizzle in the molasses from the side, making sure it is being incorporated into the mixture. Scrape the sides once more and mix for another minute or so to ensure the molasses is distributed through the icing. Set aside at room temperature if ready to use, as the icing will not be spreadable if it has been cooled in the fridge. Store under refrigeration and pull out for one hour before use. For the puff pastry Preheat the oven to 375 degrees. In a small bowl, mix together the powdered sugar and the cinnamon and set this mix aside. In a bowl, whisk together the egg and water and set aside in the refrigerator under a cover until ready to use. Place the cut puff pastry squares on a lined baking sheet tray, leaving a 2-inch space between the squares to allow for rising. Brush the squares once or twice over with the egg mix, and immediately place them into the oven. Bake for 5-10 minutes, until the pastries have puffed to four-times their size and are golden brown on top. Remove from the oven and brush lightly with the melted butter. Dust them with the cinnamon/powdered sugar mix and set them aside at room temperature until ready to assemble. For the toasted pistachios Preheat the oven to 350 degrees. Toss the pistachios, oil, and salt in a bowl and coat the nuts with the salt and oil. Spread them on a lined baking sheet and toast in the oven for 3-4 minutes, until they start to turn in color and then remove them from the oven and cool to room temperature. Set aside until ready to use. Try not to eat them all before assembly! To assemble Place a 2-tablespoon dollop of the molasses cream cheese on a serving plate and spread it around to make a base. Place one puff pastry square in the middle and spoon 2-tablespoon apple chutney on top of the puff pastry square. Place another square on top of this and repeat with the pumpkin purée. Place one more pastry square on the top and dust with some of the remaining cinnamon/sugar mix (if desired). Top with some toasted pistachios and you are ready to enjoy! To add an extra element, we use salted caramel that we make at the restaurant. This can be found in the grocery store in ready to use squeeze bottles. This will provide an extra element without the mess of making caramel sauce at home.

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Tuscan Beans GARAGE BAR | 700 E. MARKET ST. | 502.749.7100 INGREDIENTS: 2 tablespoons sliced garlic 2 tablespoons sliced shallots 1/2 teaspoon ground fennel 1 pound green beans 1 pinch fresh oregano 1/2 teaspoon kosher salt 2 cups tomato sauce of your choice

INSTRUCTIONS Sweat garlic, shallots and fennel in olive oil until they turn transparent. Add the rest of the ingredients and simmer on low stirring frequently. After about 30 minutes the beans should be very tender and the sauce should coat the beans. Serve as is or cover with freshly grated Parmesan cheese.

Granny Smith and Triple Sec Cranberry Relish KROGER | KROGER.COM INGREDIENTS 2 Granny Smith apples (cored and small diced) 2-12 ounce pkg. Cranberries (picked over and washed) 2 1/2 cups sugar 1 cup Golden Raisins 1 cup orange juice (with pulp) 3 small cans Mandarin oranges (drained) Âź cup Triple Sec Orange Liquor

INSTRUCTIONS Combine all ingredients in a large saucepot and stir gently. Bring mixture to a boil and reduce to a simmer. Stir occasionally. Cook for 15-20 minutes (cranberries should pop and mixture should thicken slightly). Pull from heat, pour in a bowl and refrigerate until completely cooled. Optional: Also really good with a 1/2 cup of chopped walnuts added to the mixture when cooking.

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Citrus Roasted Turkey KROGER | KROGER.COM

INGREDIENTS 1 (12-pound) fresh turkey 2 sticks of unsalted butter (melted) 1 tablespoon Kosher salt 1/2 tablespoon Freshly ground black pepper 2 leaves of sage 1 lemon (4 thin slices from the middle and the ends) 1 Spanish onion (halved) 1 head of garlic (halved)

INSTRUCTIONS Preheat the oven to 350 degrees. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Work your fingers between the skin of the turkey and the breast meat. Combine the butter with the salt and pepper. Work in some of the butter mixture underneath the skin of the breast. Work the sage and lemon slices under the breast skin as well. Rub the rest of the butter mixture over top of the turkey and inside the turkey cavity. Stuff the cavity with the rest of the lemon, onion and garlic. Tuck the wing tips under the body of the turkey. Roast the turkey for 2 1/2 hours (or 20 minutes per pound) covered loosely with foil until the juices run clear when you cut between the leg and the thigh (breast should read 165 degrees and thigh 180 degrees). Remove the turkey to a cutting board and cover with foil; let it rest for 15 minutes. Slice the turkey and serve hot.

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Rosemary Ribeye Roast VOLARE ITALIAN RISTORANTE | 2300 FRANKFORT AVE. | 502.894.4446 Serves 6 INGREDIENTS 1 (5-pound) Certified Angus Beef ribeye roast (Prime Rib) 2 tablespoons balsamic vinegar 2 tablespoons minced garlic 2 tablespoons kosher salt 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary 1 tablespoon olive oil

INSTRUCTIONS Preheat oven to 450 degrees. Place roast, fat side up, on a rack in a shallow roasting pan. Brush entire surface of roast with balsamic vinegar. Combine garlic, salt, thyme, rosemary and olive oil to make an herb paste. Coat roast evenly with paste and place in a pan fitted with a rack. Place pan in oven for 15 minutes. Reduce heat to 325 and continue roasting for approximately 2 hours for medium (when thermometer registers 135-140), or adjust for desired doneness, checking temperature with a thermometer. Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice across the grain.

Roasted Sweet Potato and Goat Cheese Dip THE GOAT | 700 LANDIS RIDGE DR. | 502.791.8325 INGREDIENTS 2 sweet potatoes 16 ounces goat cheese 1 cup pecan pieces 1 egg white 1 tablespoon water 1 teaspoon cayenne 1/2 teaspoon cumin Pinch of salt 3 tablespoons sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons heavy cream 1 tablespoon olive oil 1 teaspoon white pepper 1/2 cup brown sugar Sorghum drizzle Toasted baguettes

INSTRUCTIONS Start off by roasting 1 sweet potato until fully cooked at 350 for about 45 minutes. Set aside to cool. Set out 16 ounces of goat cheese to become room temperature. While that's happening, make the spiced nuts. You will need the pecan pieces, the egg white, the water and the cayenne, cumin, salt and 2 tablespoons of sugar. Whisk the egg white and water in a bowl until it begins to foam up, then add the spices and nuts. Coat all the nuts, lay them out on a sheet tray and bake off in the oven for 15 minutes. When they come out, sprinkle a little more sugar on them and mix them around. Let them cool and set aside. For the candied sweet potatoes, shred 1 sweet potato with the skin off. Toss the potato with a tablespoon of sugar and fry at 350 for 45 seconds. Place on a paper towel and let cool. For the dip, combine in a food processor the goat cheese, the sweet potato, cinnamon, nutmeg, heavy cream, olive oil, white pepper and brown sugar. PurĂŠe until smooth. Place in a small baking dish and bake for 10 minutes at 350 then turn on the broiler and brown the top. To serve, sprinkle the candied sweet potato and spiced pecans all over the top. Drizzle with sorghum and serve with toasted baguettes.

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Jalapeño Agave Cream Cornbread THE VILLE TAQUERIA | 3922 WESTPORT ROAD | 502.721.8226 Serves 6-8 INGREDIENTS 2/3 cup cornmeal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 ounces agave honey 1/2 teaspoon table salt 1/2 cup cream cheese 2 large eggs 5 cups raw corn kernels, 2 medium jalapeño peppers, roasted*, peeled, seeded and minced 1/2 cup unsalted butter 12 tablespoons of milk (optional)

INSTRUCTIONS Just before cooking cake, combine dry and wet ingredients in blender. *To roast chiles: Place chile peppers on a rack directly on a gas flame or electric burner. Roast until completely black, turning to char all sides. Transfer chiles to a bowl and cover with plastic wrap. When they are cool enough to handle, remove the charred skin. Cut the chiles down the middle and open flat. Remove the stem and scrape out seeds. If the batter is too thick, mix in 12 tablespoons milk. Mixture should still be fairly thick. Heat heavy 9-inch skillet over medium high heat. When hot, add the remaining melted butter. Let heat for 15 seconds. Spoon in batter and spread gently to edges. When the cake is golden brown on the bottom, about 1 minute, slide cake onto flat plate. Place skillet upside down over the cake. With hot pads, hold plate and skillet together. Turn over so uncooked side of cake is now on bottom of skillet. Remove plate. Continue to cook another 12 minutes or until bottom is golden. Slip cake out onto large dish. Cut into 6-8 wedges.

Holiday Stuffing

with tart cherries, bacon and mushrooms LE MOO | 2300 LEXINGTON ROAD | 502.458.8888 INGREDIENTS 1 loaf brioche (medium diced) 1 pound bacon (cut into 1/2-inch strips) 1 large yellow onion (small dice) 10 medium white mushrooms (cleaned and halved) 10 crimini mushrooms (cleaned and halved) 1 tablespoon chopped garlic 2 tablespoon sage (chopped fine) 2 tablespoon rosemary (chopped fine) 1 tablespoon thyme (chopped fine) Salt and pepper to taste 1 quart chicken broth 4 extra large eggs 1 cup dried tart cherries

INSTRUCTIONS The day before you prepare stuffing, dice brioche. Lay out evenly on a sheet tray uncovered and let sit overnight to dry. Slice bacon and in a hot skillet cook until browned, strain off excess bacon grease and set bacon aside. Place bacon grease in a skillet and heat. Add onions to pan and caramelize, stirring frequently. Set aside. In a saucepot, cover the bottom of the skillet with oil or clarified butter, heat pan and saute mushrooms for about 6-8 minutes. Add garlic and saute until you smell the garlic, about 1 minute. Add caramelized onions, bacon, herbs, chicken broth and cherries to pot and bring to a simmer. Turn off the heat. In a large mixing bowl, place diced brioche and herbs. In another mixing bowl, whisk eggs lightly. Pour the egg mixture over the bread and herbs and toss evenly. Let other mixture cool slightly and then pour over the bread mixture. Mix well and let sit to absorb liquid. Spray a baking dish with pan spray evenly and press final mixture into it. Bake at 350 degrees until golden brown, about 20-30 minutes depending on size of pan and type of oven.

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Kale & Butternut Squash Salad BORN FRESH FOOD | BORNFRESHFOOD.COM | 502.377.0015 INGREDIENTS 1 tablespoons olive oil 1/2 medium onion, small diced 1/2 pound medium diced butternut squash 1/2 pound kale, cleaned and destemmed, rough chopped 1/2 pound Swiss chard, cleaned, rough chopped 1 cup heavy cream 2 tablespoons minced garlic 1/2-1 tsp salt (to taste) Fresh ground black pepper to taste 1 1/2 tablespoons oregano 1 1/2 tablespoons thyme 1/2 cup Gruyere cheese (grated or shaved) 3 tablespoons bread crumbs 1 pomegranate

INSTRUCTIONS In a large saute pan heat olive oil. Addonionandbutternutsquashovermedium/lowheatcook covered until soft. AddinkaleandSwisschard.Stirincreamandcovertowilt.

Garnish dish with Gruyere, bread crumbs and pomegranate seeds. Bake at 350 degrees until golden brown, about 20-30 minutes depending on size of pan and type of oven.

Uncover and add in garlic and spices. Transfer to serving dish.

Petite Sweet Potato Tartan LADYFINGERS CATERING | LADYFINGERSINC.COM | 502.245.7734 INGREDIENTS 1 pound fresh sweet potatoes, peeled and shredded 1 egg, beaten 1/8 cup heavy whipping cream 1/3 cup salted butter, melted 1 cup flour 1 1/4 cup light brown sugar 1 cup finely chopped pecans 2 cups mini marshmallows

INSTRUCTIONS Preheat oven to 350 degrees. Peel and shred fresh sweet potato. Beat egg, heavy whipping cream and melted butter together in small bowl. Mix flour and 1 cup light brown sugar to shredded sweet potato. Fold in egg, cream and butter mixture, thoroughly coating all potato. Mix chopped nuts and 1/4 cup brown sugar. Set aside. Spray mini muffin pans generously with nonstick spray and lightly flour (decorative cupcake liners may be used instead of flour). Fill mini muffin pans with sweet potato filling. Top with chopped pecans. Bake at 350 degrees for approximately 20-30 minutes. Remove from oven and push 1 mini marshmallow down in center of tartans. Leave top showing - marshmallow will melt inside. Cool for 15 minutes before serving.

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Cranberry Apple Stuffed Pork Loin COLONNADE CATERING | CRAVINGSALACARTE.COM | 502.584.6846 Serves 6 INGREDIENTS 1 boneless pork loin (about 3 pounds) Sea salt and freshly ground pepper 1 cup seasoned croutons 1/2 cup chicken stock 1 cup green apples, peeled and chopped 1/3 cup chopped walnuts, toasted 1/3 cup dried cranberries 1/4 cup minced shallots 2 tablespoons pure maple syrup 1 teaspoon minced rosemary

INSTRUCTIONS Preheat oven to 325 degrees. Rinse the pork and pat it dry. Butterfly the roast by first cutting lengthwise about halfway through the roast. Then angle the knife and cut horizontally almost all of the way through, on both sides. Unfold the pork and cut tiny slits in the surface of the meat. Cover with two layers of plastic wrap. Pound with a meat mallet to flatten as much as possible. Remove plastic wrap. Sprinkle pork with salt and pepper and set aside. Place croutons and stock in a small bowl and let sit for 5 minutes, until the croutons have absorbed the stock and have softened. Mash up the croutons a bit with a fork. Stir in the apples, walnuts, cranberries, shallots, maple syrup and rosemary. Spread mixture over surface of the pork. Starting with the smallest side of the meat (which should be in the shape of a rectangle), roll up tightly and secure with kitchen string. At this point, you can wrap in plastic wrap and refrigerate if you are cooking at a later time. Coat the bottom of a roasting pan with cooking spray or a little olive oil. Place the roast in the pan and cook at 325, uncovered, for about 1 hour 10 minutes, or until the pork reaches an internal temperature of 140-145 degrees. Start checking the internal temperature of the roast at about one hour. Let stand for 10 minutes. Remove the kitchen string and slice into 1/2-inch thick slices.

Country Cream Corn LADYFINGERS CATERING LADYFINGERSINC.COM | 502.245.7734 INGREDIENTS: 1 pound smoked bacon 2 cups chopped white onion 2 pounds canned or frozen corn 1 teaspoon black pepper 1 1/2-2 cups sour cream

INSTRUCTIONS Chop raw bacon into bite-size pieces and slowly cook to medium well (not crispy) in skillet. Add onion to bacon grease and bacon. Simmer until onion is soft. Add drained corn to saute pan and stir throughly. Simmer 1015 minutes on low heat. Add 1 teaspoon fine black pepper. Add 1 ½ to 2 cups of sour cream at time of serving.

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F e at u r e

Pumpkin Cheesecake VOLARE ITALIAN RISTORANTE | 2300 FRANKFORT AVE. | 502.894.4446 INGREDIENTS Crust 1/4 cup sugar 2 cups ground gingersnaps 4 ounces butter, melted Filling 3 pounds cream cheese, softened 1/4 pound butter, softened 12 ounces sugar 6 eggs 1 cup sour cream 3/4 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon lemon juice 2 cups canned pumpkin 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon

INSTRUCTIONS For the crust Combine the ingredients and press into a 10 x 3 springform pan. For the filling Preheat oven to 350 degrees. Combine cream cheese and butter in the bowl of a mixer and blend well, scraping down bowl 3-4 times in process. Add sugar and mix. Add eggs, one at a time, until blended. Add remaining ingredients and mix until well combined. Pour into the crust. Wrap pan tightly, place in a larger pan and fill with water to 1 inch from top. Bake in a water bath for 30 minutes at 350. Lower the temperature to 300 and bake 30 minutes. Next, lower the temperature to 250 and bake 30 minutes. Then, without opening the oven door, turn off the over and let set for 30 minutes. Remove from water bath and allow to rest. Refrigerate overnight before serving.

Cranberry Apple Casserole THE CHEDDAR BOX | 3909 CHENOWETH SQUARE | 502.893.2324 INGREDIENTS Casserole 5-6 medium apples unpeeled, sliced not too thin 1 cup fresh cranberries 3/4 cup sugar 1 teaspoon lemon juice Topping 4 ounces butter 1 1/2 cups quick oats 1 cup chopped pecans 1/2 cup brown sugar

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INSTRUCTIONS Preheat oven to 350 degrees. Mixapples,cranberries,sugarand lemonjuicetogetherandplacein9 x 12 casserole dish. Melt butter and combine with oats, pecans and sugar. Spread on top of apples and cranberries. Bake for 1 hour.

! g n i n e p O d n Gra

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AWARD WINNING PIZZA THE SOCIAL HOUR LOCAL/ CRAFT BEERS PATIO DINING PRIVATE DINING

NEW! MIDDLETOWN LOCATION LOCATED IN THE NEW MIDDLETOWN COMMONS SHOPPING CENTER

13401 SHELBYVILLE RD. LOUISVILLE, KY 40223

502-254-1111 Highlands • 1448 Bardstown Road 458-8889 | St. Matthews • 3939 Shelbyville Road 896-9090 S. Hurstbourne/J-Town • 1890 S. Hurstbourne Pkwy 491-4111 | Westport Village • 1315 Herr Lane 394-0000

Business

Nanette Taylor Edelen, Robert Taylor Jr. and Laura Taylor.

Taylor Trunk Still Truckin’

andbags, backpacks and luggage of all sizes sit smartly on the sales floor. One by one, they’ll be sold into the hands of eager shoppers. But for now, they’re standing in formation, it seems, in homage to a legacy of perseverance.

be a robust retail center, so Taylor’s dad closed the location next to The Louisville Palace. Then, he opened a warehouse on the east side of town, which served the two mall stores.

Business Profile

But as Taylor began sharing oversight of the business with his dad, the rising costs of mall space left him struggling to keep it profitable.

WES KERRICK

“I said, ‘In order for us to survive, I either have to open more stores or buy my own real estate,’” he recalls.

Robert Taylor Jr., 54, is running with the baton his father handed him in 2001. It’s a humbling responsibility. Taylor’s great-grandfather founded Taylor Trunk Co. in 1883. Today’s store at 601 S. Hurstbourne Pkwy. bears the same name and operates under the same philosophy of determination. But it’s safe to say the merchandise has entirely changed since the days when folks stuffed their belongings in wooden and metal trunks and loaded them on stagecoaches. “My grandfather wouldn’t even recognize it,” Taylor says. “But I think he’d be very proud.” In the late 1920s, the store moved into a building next to The Louisville Palace, where Taylor’s grandfather weathered the Great Depression and the Flood of ’37. Taylor’s dad, Robert Taylor Sr., opened another location in Mall St. Matthews in 1969. That store remained in operation for 42 years. In 1982, Taylor Sr. also opened an Oxmoor Mall store, which stayed in business for 30 years. By ’84, downtown Louisville had ceased to N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

But grit runs in the Taylor family. They formed a strategy for survival and pulled through. By 2007, things were looking up again. Then in 2008, the economic recession hit. “You’ve got to figure it out,” Taylor says. “And it’s not in any textbook, and it’s not in any master’s program. You’ve got to roll up your sleeves, and you’ve got to figure it out.” The Taylor Trunk ship is still sailing. Business has picked up again. People are traveling more.

He traveled to Cleveland and Columbus, Ohio, to found stores there, but those plans didn’t work out.

Taylor Trunk also has an outlet store at 9952 Bunsen Way, where its office and distribution center is located.

In 1997, the land where the store now sits became available. “Talk about Las Vegas and a poker game, I’m all in,” Taylor recalls, “because you’ve got to pledge everything you’ve got to buy this piece of ground.”

Taylor runs the company with his wife, Laura Ann Taylor, and his sister, Nanette Taylor Edelen, who, like her brother, has been involved in the business her whole life. Robert Taylor Sr. retired two years ago at the age of 81.

It was a risky move, but one that’s proven wise. Today, Taylor owns the shopping center that houses not only his own business but also several tenants.

Taylor’s daughters Elyse Taylor, 23, and Lydia Ann Taylor, 18, have always helped their parents run the store. Taylor is confident that as the fifth generation, they’ll lead the business forward into the world of eBay and social media, where the store already has a presence.

But before the store could see the success it now enjoys, hard times struck again. There are some things, he says, you just can’t plan for. There’s no college class or handbook that can prepare you to run a small luggage business after 9/11. “I don’t care how much money you have – nobody wanted to travel, nobody wanted to buy anything,” he says. Times got so tough that Taylor and his dad actually met with two bankruptcy attorneys.

“Every generation has to define itself – that’s what I’ve found. Every generation has to figure out how to reinvent the business.” Taylor has no regrets; he knows his great-grandfather and his grandfather would be proud. He’s excited about the future. VT For more information, call the superstore at 502.429.9444 or the outlet store at 502.499.1324. Or, check out taylortrunk. com or facebook.com/taylortrunkcompany. P H O T O B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

Business

business briefs

LOUISVILLE WATER PRESIDENT AND CEO JIM BRAMMELL TO RETIRE JANUARY 1, 2016

After a 20-year career at Louisville Water, Louisville Water President and CEO Jim Brammell will retire from the company, effective January 1, 2016. Brammell joined Louisville Water in 1995 and was named President and CEO in 2013 after serving seven years as vice president and chief engineer. During his career at Louisville Water, Brammell has been involved in initiatives that improved water quality and expanded Louisville Water’s footprint in the region. Most recently, Brammell oversaw the renovation of the company’s Crescent Hill Filtration Plant and was part of a team that put the Riverbank Filtration project online at the B.E. Payne Plant. Today, both of those facilities are ranked as two of the top 14 water treatment plants in North America. Brammell has been instrumental in Louisville Water’s regionalization efforts, working to bring the company’s supply of drinking water to communities surrounding Jefferson County. As a steward of the company’s history and rich architecture, he guided projects to open the WaterWorks Museum at the company’s original pumping station in 2014 and to restore the Crescent Hill Gatehouse in 2015. “Jim has over 20 years of service at Louisville Water Company, working in a variety of important roles, including engineering, labor management, regionalization and assisting in the advancement of the One Water Initiative,” said Mayor Greg Fischer. “I appreciate the knowledge he brought to

to submit your business brief email circ@voice-tribune.com the company and his years of service to the community.”

for the Arts will be able to reach an additional 12,000 children in 200 classrooms across the Commonwealth.

MAKING SMILES HAPPEN DONATES $100,000 TO FUND FOR THE ARTS

BALLOTIN CHOCOLATE WHISKEY DEBUTS

Delta Dental of Kentucky’s charitable initiative, Making Smiles Happen, and Fund for the Arts recently announced a new educational art program in Kentucky. Beginning in 2016, the Delta Dental Making Smiles Happen Arts in Education Initiative will provide Arts in Education programs to two regions of the Commonwealth, Jefferson County and 25 Eastern Kentucky counties.

Ballotin Chocolate Whiskey was founded in 2015 in Louisville with a single focus: to produce elegant and delicious sipping whiskeys designed for flavor-craving consumers. Its four expression line – Original Chocolate, Bourbon Ball, Chocolate Mint and Caramel Turtle – combines the backbone, body and base flavor of aged American whiskey with all-natural essences of classic and contemporary chocolate favorites.

Through the collaboration of Delta Dental of Kentucky and Fund for the Arts, teachers will have the opportunity to apply for grants that bring arts experiences to students. Each of these programs is connected to the Commonwealth of Kentucky’s core education content and complement what students are learning in classrooms. “We are beyond thrilled to provide the support needed to execute this initiative and help spread the reach of the great work of Fund for the Arts. We realize how crucial the arts are to the development and education of healthy communities as well as to an overall vibrant and thriving community,” says Delta Dental of Kentucky COO and Fund for the Arts board member, Tammy York-Day.

A product of Saloon Spirits, Ballotin Chocolate Whiskey was created for experienced whiskey consumers, newcomers to brown spirits and anyone seeking a complex and vibrant beverage flavor experience. Delicious sipped refrigerator-chilled, over ice or blended into a clever cocktail, Ballotin whiskeys are infinitely versatile – even as ingredients to use in the kitchen!

The Delta Dental Making Smiles Happen Arts in Education Initiative will allow Fund for the Arts to broaden its reach by serving constituents across the Commonwealth. Through Delta Dental’s Making Smiles Happen commitment, Fund

PUBLIC NOTICE

Ballotin Chocolate Whiskey is the brainchild of Saloon Spirits founder Paul Tuell, a veteran spirits industry executive. For more than two decades, Tuell served in vice president and brand director roles at Brown-Forman, where he oversaw record growth in international markets of famed brands such as Finlandia Vodka and Southern Comfort. A respected expert in brand positioning and marketing, Tuell recognized a consumer need for approachable, yet highly flavorful and versatile whiskey-based beverages.

“Public Involvement Process for Statewide Transportation Planning and Project Delivery”

Application has been made to the Federal Communications Commission (FCC) for a new communications structure along railroad right of way near Mile Post 279.6W, Louisville, KY 40213. The FCC Form 854 file number is file# A0977642. The structure type is an non-lighted monopole with a total height including antenna of 63 feet to tip. Interested persons may review the application by going to www.fcc.gov/asr/applications and entering the Form 854 File Number. Interested persons may raise environmental concerns about the proposed structure by filing a Request for Environmental Review with the FCC. The FCC strongly encourages interested parties to file online any Requests for Environmental Review; instructions for making such filings can be found at www.fcc.gov/asr/environmentalrequest , or by paper copy to FCC Requests for Environmental Review, Attn: Ramon Williams, 445 12th Street SW, Washington, DC 20554.

PUBLIC NOTICE OF REVIEW AND COMMENT PERIOD

The Kentucky Transportation Cabinet (KYTC), in accordance with its established “Public Involvement Process for Statewide Transportation Planning and Project Delivery,” hereby provides notice of availability of the updated “Interested Parties, Public Involvement and Consultation Process” for public inspection, review, and comment for a 45-day period beginning Monday, November 16, 2015 and ending Friday, January 1, 2016. The “Public Involvement Process for Statewide Transportation Planning and Project Delivery: Interested Parties, Public Involvement, and Consultation Process” documentation is available at the following locations throughout the Commonwealth of Kentucky: Area Development District Offices, Metropolitan Planning Organization Offices, KYTC Highway District Offices, KYTC Central Office located at 200 Mero Street, Frankfort, and the KYTC website at: www.transportation.ky.gov and http://yourturn.transportation.ky.gov

NK TRU LOR TAY

A printed copy of the “Public Involvement Process for Statewide Transportation Planning and Project Delivery: Interested Parties, Public Involvement, and Consultation Process” is available upon request. For other special accommodations or additional information, please contact KYTC Office of Public Affairs at 502-564-3419.

TAYLOR TRUNK® C

Since 1883

GIFT

CAT TIFI CER

TAYLOR TRUNK will be giving a $10 GIFT CERTIFICATE to the first 100 people in the door at our Hurstbourne store on Black Friday.

Make ‘em

Any individual, agency, or organization may provide comments to: State Highway Engineer Department of Highways Transportation Cabinet Office Building, 6th Floor 200 Mero Street Frankfort, Kentucky 40622 Phone: 502-782-4966

green with envy

One certificate per person, one certificate per purchase. Redeemable at the Hurstbourne Store only. Certificate good Friday 11/27/15 - Monday 11/30/2015.

20%

Superstore 601 South Hurstbourne Pkwy. (502)429-9444 Mon-Sat 10am-8pm and Sun 12pm-5pm

OFF

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Obits

obituaries Joseph B. Brill M.D. Joseph B. Brill M.D., 86, Loving husband, father, grandfather, and great-grandfather passed away suddenly on November 8, 2015 at Barton House. He was born to John Arthur and Erma V. Horton Brill on September 4, 1929, Louisville, KY. He graduated from Male High School in 1947, the University of Louisville in 1950, and the University of Louisville School of Medicine in 1954. He completed residencies in both internal medicine and psychiatry, and became board certified in psychiatry and neurology. He was a member of the Woodcock Society, the Alpha Epsilon Delta Fraternity, and the Phi Chi Honorary Fraternity. He was the recipient of the Golden Award for faithful service and made a Fellow in Psychiatry at the University of Louisville; he also was a member of the Male High Hall of Fame. He served as an adjunct faculty member at the University of Louisville and University of Kentucky Schools of Medicine. Dr. Brill founded the Southern Indiana Mental Health and Guidance Center, (now LifeSpring Mental Health Center) in Jeffersonville, Indiana and served as medical director for 26 years, retiring in 1990. He was very passionate about ensuring that the mental health needs of Southern Indiana were successfully met, and was a pioneer in the establishment of psychiatric services for the region. He was called into the Army during the post-Korean War Doctor’s Draft in 1956 and served for two years at Fort Meade, MA. Then he was called up during the Berlin Crisis, and served at Fort Chafee, Arkansas with the 100th division. Joe enjoyed serving in the US Army Reserve’s 100th Division until 1989, retiring as a full

OBITUARIES MAY BE PLACED BY CALLING 502.897.8900 OR EMAILING MKOEBEL@VOICE-TRIBUNE.COM

colonel. He served as division surgeon and with the Medical Team of the Maneuver Training Command and as flight surgeon for helicopter pilots for 10 years. He truly relished his relationships with soldiers, and especially delighted in the years he spent flying. He was named Flight Surgeon of the Year, USAR, 1982-83. Dr. Brill came out of retirement during Desert Storm to work with the department of Behavioral Health and Psychiatry at Ireland Army Hospital, retiring again in 1996. A member of Lyndon Baptist Church for 30 years, he joined First Christian Church in 1991, where he served on the Outreach and Personnel Committee. Dr. Brill was 32nd Degree Scottish Rite Mason, a Kentucky Colonel, and a member of the Kentucky Advisory Committee of Child Rearing and Placement Standards under Governor Breathitt’s administration. He was a medical examiner for the FAA and a medical advisor for AARP’s state legislative committee for 6 years after his retirement. He also served as the staff Psychiatrist for the Kentucky Children’s Home. Joe also was a Arkansas Traveller and Sagamore of the Wabash. He married his high school sweetheart Nina Susan Jones in 1952, and they had four sons, Rev. Robert Douglas (Suellen Joy), Richard Alan (Julie), James Phillip (Lori), Gary Thomas (Keri), a daughter Kathy Wells, (Steve); 7 granddaughters, 7 grandsons, and 5 great-grandchildren(with one on the way.) One sister, Ola Morrow of Carmel, Indiana survives, as well as nieces and nephews. Joe enjoyed working in the yard, planting trees, and growing tomatoes. He observed that his batteries were “re-charged” after an afternoon working on his lawn. In a very humble way, he always introduced himself as “Joe Brill” rather than as doctor or colonel. He was

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season ticket holder for 36 years and a lifelong, Louisville Cardinal fan. He also loved the opera and classical music, and Snoopy was his favorite cartoon character. Of all the lessons he wished to pass on, he felt it was most important to treat all people fairly and with kindness, and to put into practice what he learned in his formative years, first as a Boy Scout, then later, as a Scout leader: “To do my duty to God and my country… To help other people at all times; To keep myself physically strong, mentally awake and morally straight.” We wish to thank the Barton House of Louisville for their love and kindness, especially Chris, Amy, Dioror, John, and Alan. Donations could be made to , Greater Kentucky and Indiana Chapter. Funeral Service was 1 p.m. Wednesday, November 18 at Pearson’s 149 Breckenridge Lane with burial to follow in Cave Hill Cemetery. Visitation 4-8 p.m. Tuesday, November 17 and 12-1 p.m. Wednesday.

Elizabeth S. Coombs Elizabeth S. Coombs, 95 of Louisville, passed away peacefully, at her home for the past three years, (Barton House) on 11/14/2015. Elizabeth, better known by her friends and family as “LIBBY” was born on November 7, 1920 in Louisville, Ky., where she lived almost her entire life. Libby graduated from the University of Louisville (U.L.) in 1940 1/2 with a degree in Social Studies: was a member of U.L. Zeta Tau Alpha Sorority and was a member of some of U.L.’s first women’s athletic teams (basketball, field hockey, volleyball, and ping pong) and even

represented U.L. in season ending tournaments at the University of Cincinnati in 1939 &1940. Libby has spent her entire life in “helping others”, be it as a teacher, or working with various charities throughout Louisville: including, St. Matthews Area Ministries, Meals on Wheels, American Cancer Society, Louisville Free Public Library, Kentucky Center for the Arts and was a faithful member of Bethel-St. Paul Church in St Matthews. Libby was born to the late George and Agnes Sengel. She was also preceded in death by her loving husband Joseph W. Coombs and by two of her children, Richard and Carolyn Jo Coombs and a brother, George (Chink). Sengel II of Lexington, Ky. Libby is survived by son Philip W. Coombs (Kathie); daughter Susan Trigg of Ocala, Fl., son Keith D. Coombs (Vicki), daughter Kathy Dunning (Mose) of Kingwood, Tx., and daughter in-law Karen Coombs Dendinger; thirteen grandchildren: Deborah Coombs (Jean Marquis), Nicole Cockerham (Jeff), Andrea Ross (Dave), Kevin Coombs, Rebekah Trigg, Rachael Trigg, Stephanie Haney (Jason), Amy Calhoun (Alan), Sherry Culler (Eric), Adam Coombs (Karen), Joe Coombs, Liz Haney (Brandon), Stephen Dunning (Chelsea); and eleven great-grand kids: Tyler and Baylie Cockerham, Gabriel and Keegan Ross, Katelyn, Ellie and Owen Calhoun, Callie and Conner Culler, James and Nora Haney. She is also survived by a sister-in-law Mary Alice Sengel of Lexington, Ky., and two nephews, George (Tuck) Sengel (Rita) of Panama City Florida, and David Sengel, Lexington, Ky. The entire Coombs family would like to thank the staff at the Barton House for the loving and caring companionship they provided Libby these past three years. While declining in health, their positive approach to life, helped

Visitation will be on Thursday, November 19, from 3pm-7pm at Pearson’s Funeral Home, 149 Breckenridge Ln. Visitation will also be held on Friday, November 20, from 9am-10am prior to the 10am funeral service. A private burial will follow in Cave Hill Cemetery where she will come to rest with her husband, Joseph Coombs and daughter Carolyn Jo.

She was preceded in death by her parents, Ellis and Elnora Stallings; husband, Raymond C. Jenkins; brother, Earl Ray Stallings; and sister, Evelyn Owen.

In lieu of flowers, memorial gifts may be made in honor of Libby to the following : Bethel-St. Paul Church, Juvenile Diabetes Assoc., United Cerebral Palsy.

Cheri Houk Green Cheri Houk Green, 60, died at the home of her son, Scott and his wife, Kelle, in Jamestown, KY on November 11, 2015. She was a native of Louisville, KY. Preceded in death by her husband, David W.Green, mother, Virginia Juvrud, brother, Barry Houk, and nephew, Billy Borie. Cheri is survived by her children, David (Amy Lawrence) Green, Jr, and Scott (Kelle) Green; grandchildren, Haley, Scott, Jr., Noah, Ryne, and David III; father, Stanley Juvrud; sisters, Judy (David) Weinstein, Karen Bishop, and Tracy (Ronnie) Fey; brothers, Mark Houk and David Lee Juvrud; and very special sister and brother in-law, Barbara and Gene Abner, and many family and friends. A Celebration of Cheri’s Life will be conducted Saturday, November 21, 2015 at 12pm in Arch L. Heady at Resthaven Chapel, 4400 Bardstown Road, with interment in Resthaven Memorial Park. Friends are welcome to visit on Friday, November 20, 2015 from 3-8pm.

Ruby Smith Jenkins Ruby Smith Jenkins, 84, of Mt. Washington, passed away November 15, 2015 surrounded by her family. She was the former Ruby Stallings. Ruby was retired from KY

She is survived by her sons, Allen Jenkins (Angie) and Jerry Jenkins (Sharon); sister, Reba Wisehart (Bill); grandchildren, Jeremy Jenkins (Tara), Jennifer Armstrong (James), Kimberly Millbranth (Josh) and Lauren Perryman (Ryan); seven great-grandchildren. Her funeral will be 11 a.m. Thursday, November 19 at Schmid Funeral Home in Mt. Washington with burial in Pleasant Grove Cemetery. Visitation was 5-8 p.m. Wednesday, November 18 and after 9 a.m. Thursday. Online condolences may be made at www.schmidfh.com.

Burton Lee Nation

dancing skills. He outworked men half his age. He would wrestle a bull, plow a field, and pull a tractor from a pond before driving five hours to cheer at his grandson’s basketball game. He was never too busy to help someone in need, lending a weekend of his time the way most people lend spare change.

nah McCarty. Please join his family for a celebration of his life.

Funeral services will be conducted at 1 p.m., Thursday, November 19, 2015, at the First Baptist Church of Fisherville with Dr. Brian Payne and Reverend Jeff McCarty officiating. Interment will be in the Valley CemeHe will be greatly missed by his tery in Taylorsville, Kentucky. Visfriends and family. Everyone who itation was from 12 noon until 8 had the privilege of meeting Burt p.m., Wednesday, November 18, would agree that the world has 2015, at the Hall-Taylor Funerlost one of its best. He shone so al Home of Taylorsville, and after brightly that the world is a dim- 9:30 a.m., until time of service, mer place without him; even his Thursday, November 19, 2015, at doctor wept as he passed. the First Baptist Church of FishHis survivors include his lov- erville. Expressions of sympathy ing wife of over forty-seven years, may take the form of contribuRita Nation of Shelbyville; his tions to the First Baptist Church two daughters, Sylvia McCa- of Fisherville or any act of kindrty and her husband, Reverend ness to others in the manner that Jeff McCarty, of Lyndon, and Burton Nation demonstrated Dr. Lori Nation and her hus- during his life. May his memory band, Jerry Legrand, II, of Simp- live eternally. Online condolences sonville; and his two grandchil- may be expressed at www.halltayA family-owned dren, Luke McCarty and Han- lorfuneralhomes.com.

Burton Lee Nation, 69, of Shelbyville, veteran, farmer, husband, father, grandfather, professional firefighter, car enthusiast, Kentucky Colonel, and generally agreed upon fantastic man died Friday, November 13, 2015, at Baptist Health Louisville, surrounded by his wife and daughters. His death occurred after a short bout with cancer on World Pancreatic Cancer Awareness Day. Those who knew Burt should not be surprised that he went out fighting. Burt impacted many during his time with the Louisville Fire Department through his fearless, heroic nature where he rose to the rank of captain. After his retirement in 1993, he continued farming and turned to his love of restoring and driving antique cars. He could often be seen cruising the back roads across the United States and Canada driving one of his classic automobiles. His memberships included the Central Kentucky Model A Restorers Club. A generous man, he was known by his friends, family, and neighbors for his tireless work ethic, fantastic sense of humor, and amazing

funeral home with deep roots in the community.

A family-owned funeral home with deep roots in the community.

Standing- Linda Owen, Jane Wagner, Bob Wagner, Bill Wagner, Seated- David Owen, Edith Owen, Jim Wagner

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We’ve been chosen by families who have lived families who have lived here here for generations -for generations – folks who folks who have come to have come to know and trust us over the years. know and trust us over the You see, unlike funeral homes owned by faraway corporations, we have a commitment to this years. community. After all, our roots are here.

You see, unlike funeral

Standing- Linda Owen, Jane Wagner, Bob Wagner, Bill Wagner, Seated- David Owen, Edith Owen, Jim Wagner

homes owned by faraway corporations, we have a commitment to this We’ve been chosen by community. After all, 3331 Taylorsville Rd., Louisville 3331 Taylorsville Rd., have Louisville families who lived hereour roots are here. 502-451-4420 502-451-4420 for generations – folks who highlandsfuneralhome.com highlandsfuneralhome.com for our free haveCallcome to know and trust us over the years. brochure, Why

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W W W . V O I C E -T R I B U N E . C O M 3331 Taylorsville Rd., Louisville

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• NOVEMBER 19, 2015

Obits

State Government and a member of Pleasant Grove Baptist Church.

her and her family get through many a tough day.

28 Catnip | 30 Taylorâ&#x20AC;&#x2122;s 10 | 31 Horse Sense | 32 Games of the Week

SPORTS

Bowl Eligible Cards

PAGE

Sports

The Louisville Cardinals defeated the Virginia Cavaliers 38-31 to become 6-4 this season and are currently third in the Atlantic Division of the ACC.

Cards Start Eying Victory

ou can make the case that Louisville football’s quest for a dream 2015 season was wrecked right out of the gate on September 5. It was then that a bevy of self-inflicted wounds doomed the Cardinals to a seven-point loss against an Auburn team that we now know was undeserving of its preseason top 10 ranking.

keep a positive attitude, and good things will happen.”

MIKE RUTHERFORD

Since 1980, there have been 507 FBS teams that have started a season 0-3. Of those 507, just 21 have wound up accepting bids to bowl games. In a few short weeks, Louisville figures to become team number 22.

The most obvious response to the turnaround that has seen the Cards win six of seven games since falling to Clemson at home is that it’s merely the product of a schedule that everyone knew going in was front-loaded. While Auburn has, by their standards, struggled since knocking off UofL in Atlanta, Clemson has risen to No. 1 in the country, and Houston remains one of the other four unbeatens in the sport.

@cardchronicle

If the dream didn’t die there, it derailed a week later when UofL was stunned on its home field by a then-lightly regarded Houston team representing the Cardinals’ former conference, the AAC. Five days after that, the self-medicating “at least those weren’t conference games” lines Louisville fans had been uttering were obliterated by a 20-17 Thursday night loss to Clemson. For the first time since 1984, Louisville football went through the first three weeks of a season without tasting victory. “I’m certainly uncomfortable being 0-3. It’s not something we’re used to; it’s a new experience,” Bobby Petrino said following the Clemson loss. “I don’t think I’ve ever been 0-3 before. But what I know is, you keep working hard and N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Louisville has been favored to win five of the six games in which they’ve tasted victory, a fact that shouldn’t detract from the accomplishment. In an era where teams at every level have a tendency to fall apart the moment their loftiest of goals gets eviscerated, the Cardinals have stuck together. They’re going to get to spend the holidays preparing for and playing in a reward game as a result. “The biggest thing for a head coach during a losing streak is to not let it affect the way you do your job,” Rick Pitino told 93.9 The Ville

back in September. “People assume it’s only the players who are affected, but coaches can get thrown off the path too. You have to shut out the noise and not allow it to change how you work. This is just a young football team that is going to wind up having a good season and then is going to be one of the seven or eight best teams in the country next year.” The first part of that prediction certainly seems to be headed in the direction of coming to fruition. Of course, sweeping the second half of their season and heading to their bowl game with an 8-4 record would be the best way to ensure that 2015 winds up being an unquestionably “good” season. In order for that to happen, Louisville will have to go on the road and take care of a Pittsburgh team that just walloped Duke and is still in the running to claim the ACC’s Coastal Division title. The Cards will also have to topple Kentucky and hoist the Governor’s Cup trophy for a fifth straight year, but that’s a conversation for next week.

Two months ago, it seemed far more likely that UofL fans would be spending Thanksgiving weekend wondering what went wrong as opposed to trying to figure out where and when the Cards will be playing their final game of 2015. The biggest victories aren’t the only ones that count, and they aren’t the only ones worthy of praise. VT P H O T O B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

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Louisville sophomore Chinanu Onuaku scored 11 points against Samford, just one point shy of his career high of 12 points against Jacksonville State last season. He also had five blocked shots against the Bulldogs, the most since his career-best seven blocks against Cleveland State last season. The Cardinals went on to win the game 86-45.

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Kentucky’s Tyler Ulis went up for two of his 12 points in UK’s 78-65 victory over Albany.

Put Up Your Dukes for You-Know-Who

o here comes basketball, just in time. What do we know after two early games?

• That Jamal Murray is a bigtime talent. But, as we saw in the second game, he’s from Canada, not from Krypton. • That this is a group of really skilled individuals.

it be when Ulis and Murray are both on the floor? (Which will be often. They lead the team in minutes played.)

Catnip STEVE KAUFMAN

• That it’s not yet a team. • That it better become a team because Duke is coming. (By the way, I had to write this before the Duke game in Chicago. This would almost certainly have been an entirely different column otherwise.)

Sometimes, they seemed to be working that out during possessions, not insignificant with this year’s shorter shot clock. And will it be dribble-drive, getit-in-kick-it-out? If so, there was an awful lot of passing around the perimeter.

Isaiah Briscoe debuted a game late, with a triple-double against NJIT: 11 points, 12 rebounds and at least 10 times stepping out of bounds trying to drive a crowded baseline.

How sloppy was the Albany game? Tyler Ulis had five turnovers and fewer assists than Marcus Lee.

Alex Poythress’ hesitant play was perhaps predictable. But without him, where’s the beef? Skal and Lee are slinky and silky, but they play vertically, not horizontally. They dominate the air space, but they don’t take up the ground space around the basket, don’t push other guys out of the way.

Like most teams the first time out, UK looked a little uncertain, trying to figure out what its personality will be. Whose ball will

Derek Willis is athletic. Isaac Humphries is stocky but young and unformed. Only Alex has the big shoulders and muscular upper

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body to be the dominator inside. Good, by the way, to see Willis establish himself. No reason he can’t do that all year. And oh! What a soft, smooth shooting touch Skal has. Murray is a fantastic athlete with great basketball smarts, but here’s the thing about him: He’s 18 years old! Not since the back-to-back seasons of John Wall and Brandon Knight has Kentucky had such a mature-seeming freshman. He carries himself with supreme confidence and, whether he’s handling the ball or playing off the ball, he seems to feel that the shots, the points, are his, that he’s the best player on the court. (Again, see: John Wall.) Having him and Ulis and Briscoe in the same backcourt is an embarrassment of riches. But if this isn’t Ulis’ ball, this will be a good, maybe Elite Eight, team. To get to Final Four, Final Two maybe Last Man Standing – the offense has to be regulated, monitored, seven parts orchestral to three parts solo. That means: Here’s your baton, Maestro Ulis. Carnegie Hall awaits. Well, first Duke. VT

PHOTO BY VICTORIA GRAFF | CONTRIBUTING PHOTOGRAPHER

Sports Kentucky QB Patrick Towles looked down field to try to find an open receiver. He passed for 67 yards against Vanderbilt.

What Last Gasps are Left in 2015?

entucky is not a very good football team right now.

I’m not sure what happened somewhere between four wins and a five-point loss to Florida and this implosion five weeks later against Vanderbilt.

Patrick Towles after Drew Barker threw a touchdown pass. Not the two QBs standing mutely next to each other on the sidelines,)

Catnip STEVE KAUFMAN

So which was the worst on Saturday? Getting fooled on a lonesome end touchdown out of a 1958 playbook? A fair catch on the following kickoff? A double quarterback switcheroo that made nobody happy? (Not the players who went to console

Or was it Dorian Baker failing to go down and grab a critical thirdand-three pass down around his knees when Kentucky had a diminishing chance to salvage the game?

Or the ensuing punt, a 30-yard whiffleball minus a five-yard penalty for illegal formation? I thought Kentucky’s special teams problems ended when coach Craig Naivar left. I figured new coach, new players, someone was going to show them how you line up for a punt. My mistake.

PHOTO BY VICTORIA GRAFF | CONTRIBUTING PHOTOGRAPHER

Worse than any of that, I think, was the failure to call time-out as the play clock was winding down prior to Austin MacGinnis’ 32-yard field goal attempt in the fourth quarter that would have cut the score to 21-20. Result: delay of game, five-yard penalty and a 37-yard attempt that missed. And worse even than that was a TV shot of clueless-looking coaches watching it all unfold as MacGinnis implored someone to call time. The issue, it turns out, was only 10 men on the field. Disarray! Scratch what I said a few weeks ago. Kentucky won’t win the SEC West. VT

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Game Time, Lee Time

Marcus Lee is finally getting his chance to play significant minutes at UK. The 6-foot-9 junior forward has shown flashes of greatness during his first two seasons in Lexington but has never been able to earn consistent minutes. He saved the day – with Willie Cauley-Stein sidelined by a foot injury, getting the start and scoring 10 points to go with eight rebounds and two blocks in the Cats Elite Eight win over Michigan in 2014. Last season, Lee played in all 39 games but only averaged 10.9 minutes per contest. His career-high of 17 points came in his first college game, the 2013-14 season opener against UNC-Asheville. When you hear fans and the media say that this could be your year, what do you think that means? I guess when they say that it could be my year, I see it as it’s my year to lead. It’s my year to get this team together and find a way for us to blend together and do the best that we can. Basketball isn’t played by one guy. I’ve been here with Alex [Poythress], and we know how to win – we know to get it done here.

humble. They love being in the gym. They love just being with us. They don’t mind taking criticism. If me, Alex or one of our returning players say something about how to do something better, they’re quick to try to fix it or try Taylor’s 10 to adjust it because they know that we KENT know what’s going TAYLOR to happen during WAVE3 Sports the season. We know how Cal is going to want to play.

How frustrating has it been to sit on the bench and wait your turn? It is frustrating, but being here, you’re enjoying it because you’re enjoying what’s happening. You are so involved with your team that it doesn’t matter. You never thought about leaving? No, my parents or brother would call me and say, “I guess you’re leaving again.” They would send me an article and we’d just start laughing about it because it never really crossed our mind – ever. How much weight have you put on since you got here? I think total weight since I got here has been from 201 to about 225. I’m trying to get to 235. How different did you feel after your freshman year versus after your sophomore year? One we finished at the Final Four, and one we finished at the National Championship. My freshman year at the end, we kind of knew how it felt to be at the place we wanted to be. We knew we wanted to be there, and then falling short again last year, it kind of hurt because we knew that’s where we wanted to be and we didn’t make it there. What has impressed you about the freshmen? What really stands out is that they’re very N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

doing as a team. Which of your former teammates who are now in the NBA do you talk to the most? I still talk to Karl [Towns] and Dakari [ Johnson] all the time. VT

How much have you talked to Skal about his life before he came to the United States? He talks about it every now and then. I think it’s amazing, I love it when he talks about it because for us, we get to learn new things. You’ve played with so many guys who are in the NBA already. What about Skal makes you think he fits into the group? I see that in each one of our players this year. They all like competing. Some people play just to play, but this freshman class has that competitive edge and just loves playing with each other. What’s different about Alex now that he’s gone through that injury last season? You get to see him go through something that normal people don’t go through. Most people go through that and you see them get down about themselves and maybe think about quitting. But you never saw that in his eyes. He always was excited about what we were

PHOTO BY VICOTRIA GRAFF | CONTRIBUTING PHOTOGRAPHER

hurchill Downs’ Fall Meet has always been a mostly magical thing to me.

the starting gate opens in any of those “Stars of Tomorrow” contests. But it’s the action on the tracks – both dirt and turf that make the Fall Meet special to me. Last Saturday’s 25th running of the Mrs. Revere, a Grade II race for 3-year-old fillies on the Matt Winn Turf Couse, provided a perfect example as to why the mix of autumn and the Twin Spires is so special.

Sure, Kentucky Derby Week rests Horse Sense atop my favorite spots on the calendar as the home of the America’s JOHN greatest race. Churchill Downs has ASHER been a place that I have loved since I watched its races on TV as a child, First of all, it was a race packed and as a member of the track’s team, it has with fillies representing the sport’s top stables, been my home for nearly 20 years. many of them shipping in from the east for the And it’s always wonderful when the Breed- 1 1/16-mile race that was the year’s final graders’ Cup makes a visit to our track. Here’s hop- ed stakes race for that age group and gender on ing that the leadership of that event will, in the grass. Eighteen fillies were entered, and the their wisdom, elect to return to Louisville in maximum 14 broke from the starting gate. 2018. The city and region are ready for anothThe top two finishers in the Mrs. Revere er Breeders’ Cup beneath the Twin Spires. were Siena Farm’s Isabella Sings, representGiven Louisville’s sparkling record in eight pre- ing seven-time Eclipse Award-winner and Kenvious visits to Churchill Downs, the track and its tucky Derby-winning trainer Todd Pletcher, hometown and region have proved that this city and Three Chimneys Farm’s Rainha Da Batecan do the job like no other. ria, who is conditioned by Graham Motion, But any Fall Meet at Churchill Downs is who counts a Kentucky Derby win among his special to me. In most years, Fall Meet fields impressive career accomplishments. are packed with horses looking to close out the One could never call a Pletcher-Motion year in style. That’s especially true in races for exacta in a race run anywhere in the United 2-year-olds, with their participants bidding to States a surprise. Yet, in the talent-laden, wideflash potential as candidates in next spring’s open Mrs. Revere, the tote board testified that Kentucky Derby Presented by Yum! Brands is was just that. and Longines Kentucky Oaks. Isabella Sings led every step under jockey The Thanksgiving Weekend, the closing Paco Lopez and held on to win by a half-length weekend of any year’s racing at Churchill at odds 27-1. Runner-up Rainha De Bataria, a Downs, is fabulous. More than 7,000 Thanks- stretch-running filly whose racing career has giving dinners are served on this day of fami- been plagued by traffic woes, got through this ly and fellowship, and over the decades, gener- time under Robby Albarado and nearly won ations of families have spent part this special at 44-1. holiday at the track at Fourth Street and CenThink about it. America’s leading trainer in tral Avenue.

2015 a Kentucky Derby winner racing at the home of the “Run for the Roses” – gets away with a stakes triumph at 27-1. And Motion, whose horses merits respect and close evaluation every time one steps foot on a North American track, nearly gets to the finish line first at 44-1. The exacta of Pletcher and Motion paid $1,799 for a winning $2 ticket. Let’s just say that winning trifecta tickets (requiring 1-2-3 finishers in the exact order of finish) and superfecta (requiring 1-2-3-4 in the proper order) would have made the holiday shopping season much more comfortable for any of us. And the IRS surely smiled after deducting its take of the winnings. The Mrs. Revere whether the running just concluded or any other year is the Fall Meet in a microcosm. The race everything one might want in a Thoroughbred battle beneath the Twin Spires. In 2015, it was a race that training stars named Bill Mott, Shug McGaughey, Chad Brown, Kiaran McLaughlin, Mark Casse, Christophe Clemente, Tom Proctor, Ken McPeek, Chris Block and Kellyn Gorder could not win. Ten days of racing remain in the 2015 Fall Meet, and wintry weather can always be a concern. You might recall that last year brought a wintry blast at this exact spot on the calendar that resulted in a frozen track and two racing days lost to the bone-chilling blast. Any Fall Meet is special for the fun, the friendship and warm farewells at meet’s end that will hold us over until the spring and Kentucky Derby Week arrive. But for those who love the essence of racing, there are magic moments like last weekend’s Mrs. Revere – and more to come in the two special weeks of 2015 competition at Churchill Downs that remain. VT

After Thanksgiving dinner, we enjoy the Falls City Handicap, a race run for the first time in 1875, the year that Churchill Downs, then the Louisville Jockey Club, opened its doors. On Friday, we enjoy the Clark Handicap, a Grade I race for older stars named after the family of track founder Meriwether Lewis Clark. The Clark, like the Derby and Oaks, has been held each year without interruption since that first racing meet. And on the final Saturday, we turn to 2-yearolds in the “Stars of Tomorrow II” program devoted to young stars being pointed toward the 2016 Derby and Oaks. Perhaps the eventual Derby and Oaks winner will appear in one of the races on that day. One never knows what you might see when

Seven-time Eclipse Award-winning trainer Todd Pletcher saddled longshot Mrs. Revere winner Isabella Sings.

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The Magic of the Fall (Meet)

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Trinity’s Jailen Reed shed a tackle on his way to the end zone.

Shamrocks Crush Tigers

n Friday night, the Trinity Shamrocks once again defeated the Saint Xavier Tigers at Papa John’s Cardinal Stadium. After shutting out the Tigers 13-0 in the first half, the Shamrocks continued to dominate the game, winning with a final score of 34-7. Now, Trinity has the opportunity for a rematch with the Male Bulldogs – the only team that has beaten them this season.

Jacob Woosley completed 21 of Trinity’s 26 passes for 242 yards and four touchdowns during the game. Rodjay Burns had seven catches for 118 yards, and Dalton Jones had seven catches for 56 yards; both Burns and Jones, the team’s top receivers, had two touchdown receptions. Although the Shamrocks lead 7-0 during the second quarter and 13-0 at halftime, the Tigers did have some highlights: At the start of the third quarter, St. X forced a three-and-out on Trinity’s first possession. St. X quarterback Desmond Ridder threw two interceptions and completed a 19 yard touchdown run with 1:45 remaining. Nevertheless, Trinity beat its rival for the fifth time in the past six seasons. VT N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Shamrocks QB Jake Woolsey found an open spot to zero in on a receiver.

One more touchdown for Trinity, courtesy of Rodjay Burns.

St. X QB Desmond Ridder felt the pressure from the Trinity defense.

Trinity’s Fadell Syndor added yards to the Shamrocks’ rushing total.

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he Male Bulldogs continue to maintain an undefeated season as they easily conquered the Manual Crimsons on Friday night. The Bulldogs finalized the game with a shutout score 36-0 and look forward to playing the Trinity Shamrocks next week.

Manual QB William Britt handed the ball off to RB Troy Henderson.

Male WR Devin Gentry turned the corner upfield.

QB Hayden Shelton passed the ball to WR Zackery Smith for a Male Bulldog Touchdown.

Male WR Zackery Smith celebrated in the End Zone after scoring the final touchdown of the game.

During halftime, the Male Bulldogs female cross country team was recognized for their 3A State Runner-Up finish.

At the start of the game, Tony Thomas Jr. filled in well for starting quarterback Hayden Shelton, who injured his shoulder during the final regular season game versus Western. Thomas completed his first six passes and a touchdown to Rasean McCauley. Nevertheless, Male coach Chris Wolfe put Shelton on the field not only to help defeat Male’s longtime rival but also to prepare for next week’s game against Trinity. Devin Gentry, a running back, gave an outstanding performance, running for 201 yards and two touchdowns. Gentry prodigiously contributed to the Male Bulldog’s convincing victory and its opportunity to take on the Trinity Shamrocks at home. LOOKING AHEAD After a heartbreaking 38-31 overtime loss to Trinity in last year’s playoffs, Male has bounced back to a 12-0 record thus far this season. They get another playoff shot at Trinity (11-1) at home November 20, 2015 at 7:30 p.m. In the regular season meeting, the Bulldogs handled the Shamrocks in rainy conditions 42-13. The winner of this match-up will advance to the semi-final round in the 2015 Class 6A Russell Athletic/KHSAA Commonwealth Gridiron Bowl. OTHER NOTABLE GAMES ON NOV. 20 Class 5A: Fern Creek (11-1) v. South Oldham (10-2) at 7:30 p.m. – at South Oldham Class 3A: Lexington Catholic (9-3) v. Central (10-2) at 7:30 p.m. – at Central Class 2A: DeSales (10-2) v. Christian Academy-Louisville (10-2) at 7:30 p.m. – at Christian Academy-Louisville VT

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Vogue Holiday Walk To kick off the holiday season, the shops in The Vogue Center on Lexington Road held a holiday walk and open house on November 6. Live music, holiday treats and discounts at the various shops delighted visitors of all ages as attendees got a chance to get into the gift-giving spirit.

Lori Bond, Christina Guy and Kelly Andrews.

Terri, Karen and Mary Sautel at Clodhoppers.

Marie Lewis and Julie Fischer.

Kendall Perkins and Meredith Klapheke.

Travis Endler, Lauren Ledene, Annabelle Valdez and Emilio Llerena.

Elizabeth Gerber and Meghan Tinker.

Hannah Schiller, Vanessa Morrison and Katelyn Dow at Paper Source.

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Practice Administrator Kristin Fentress, Dr. Troy Willis and Ben Wilmes.

Meghan Carner and Whitney Graham at Clodhoppers.

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Sponsored by The Center for Women and Families, the Do More Breakfast: Male Voices Against Violence took place November 11 at the Muhammad Ali Center. The event worked toward furthering the “Own It” initiative, which is the center’s primary male engagement strategy.

Africka Hamas, David Cooper, Gail Allen and Bob Hollander.

Rus Funk, Cozad Taylor and Marta Miranda.

Morgan Szabo and Jermain Johnson.

Donald Vish, Rhodan Streeter, Cozad Taylor and Mike Cook.

Raechele, Reverend Kilen and Cassandra Gray.

Paul Lawson, Bob Battoe and George Bell.

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Veterans Day Parade To honor U.S. veterans and active duty members of the Armed Services and their families, Louisville hosted a Veterans Day Parade down Main Street on November 11. Spectators of all ages showed their patriotism as the event started at 11 a.m., the hour the ceasefire took effect at the end of World War I.

Sergeant First Class John Miles, Mayor Greg Fischer, Governor-elect Matt Bevin and Lieutenant Colonel Andrew Bales.

Wayne Hettinger and Charles Lynn.

Erick Gerdes, John Casper and Jeff Dano.

Major General Bob Silverthorn, Jodi Gorter and Colonel Barry Gorter.

Peg Stephens, Lori Paris, Angie Helton and Chris Bezy.

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Joe Germain and Herb Bradshaw.

Paul Kubala, Ricky Raley and John Rice.

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WFPK Winter Wednesday As part of its winter concert series, WFPK hosted its November Winter Wednesday on November 11 at The Clifton Center. The concert featured folk artists David Wax Museum and Daniel Martin Moore, who is from Elizabethtown, Ky.

Daniel Martin Moore.

Sarah Havens and Becky Nordmann.

John Harris, Kyle Meredith and Dave Howard.

Pearl Beerhorst, Joe Merchanthouse and Kelly McCarthy.

Geidy Vaughn, Trish Fleischman and Amy Thompson.

Camille Cothron and Matt Guss.

Mike Kochert, Carol Jensen, Janet Brown, Micah Chandler, Jeannie Samdani and Juan Trujillo.

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Austin Render and Tara Hornbeck.

Bill Clark and Gray Smith.

Tracy Karem, Tara Remington and Maria Whitley.

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Festival of Trees & Lights Preview Party Kosair Children’s Hospital hosted a special preview party for designers for the Festival of Trees & Lights on November 12 at Slugger Field. Guests got a first look at the trees and wreaths that make up the annual event. While they perused the holiday decor, attendees enjoyed hors d’oeuvres and a cash bar.

Jessica Bruning, Josh Griffin, Lindsey Merrill, Joshua Wilkes, Jude Loew and Barry Wooley.

Stephanie Ubelhart and Adam Fields.

Nelda Moore, Amy Holley and Lynda Kelly from HolleyWrap.

Mary Jo and Don Ward.

Cloe Klaus and Jennifer and Courtney Nebitt.

Lori Kay Scott and Thomas, Tinsley and Lynnie Meyer.

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Dana Hubbard Horsman, Abby and Suzi Hyland and Clark and Laura Cromer.

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On November 12, guests gathered for the March of Dimes Signature Chefs Auction at the Marriott Louisville Downtown. Louisville’s most elite chefs prepared gourmet samples for the 500 guests before attendees took part in a marvelous live auction, all for the cause of ending premature birth, reducing birth defects and decreasing infant mortality. Harry Dennery, Lori Laird, Lesa Seibert, Jerry Zegart and Tim Laird.

Chef Clay and Laura Wallace from Cafe Lou Lou.

Lesa Seibert and Chef Josh Moore.

Linda and Ben Jackson.

Angelina LaRosa, Gina Stipo and Jon Lee Cope from At the Italian Table.

Chef Allen Hubbard, Jim Davis and Sous Chef Wayne Blakey Sr.

Chef Dallas McGarrity, Brad Menear and Erin Cox.

Visit the Yew Dell Express train exhibit and snow village

Visit with Santa* • Scavenger hunts Shop in the Garden Gift Shop *Please check our website to see Santa’s schedule

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“I Remember the Old Home” Premiere History buffs and film fans alike gathered at Village 8 on November 12 to celebrate the premiere of “I Remember the Old Home Very Well: The Lincolns in Kentucky.” Presented by The Filson Historical Society, the event screened the film, produced and directed by Kent Masterson Brown, and included a Q&A with the filmmaker.

Kathrine Fox and Connie and Mary Corey.

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Board member Orme Wilson, Mary Wilson and President and CEO of The Filson Historical Society Craig Buthod.

Kim and David Mowder.

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Judy and Cloyd Stratton.

Genevieve Brown and Kent Masterson Brown, Deputy Director Judy Miller.

Membership Coordinator Sarah Strapp Dennison, Sonny Neurath and Deputy Director Judy Miller.

Mary Alice and Chris Bidwell.

Stu and Joan McCombs.

Paul and Nancy Walker.

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S O C I E TY

Ladies Day at the Races Ladies – and gentlemen – gathered at Churchill Downs on November 13 for a fun-filled day at the track for a spectacular cause. While on Millionaires Row, guests enjoyed a lunch buffet, silent auction and fashion show, all to support the Backside Learning Center, an organization dedicated to improving the lives of equine workers at Churchill Downs. Barb Morguelan, Annie Locke, Jennifer Fultz, Jane Rose-Zupetz, Kay Knapp, Jessica Knapp-Ziegler, Julia Kolp Carstanjen, Laurie Wolf and Diana Robbins.

Carly Clem and Marcia Gray. Shannon Burton and Carrie Ann Smith.

Robin Miller, Tammy Behr and Mandy Vine.

Alicja Bugala and Dawn Stolph.

Ashley House, Ruth Powderly, Emily Hughes and Allison Perry.

Jane Stewart, Valerie Ducas and Amy Miller.

N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Dr. Nana Mizuguchi and member of the Board of Directors Donna Barton Brothers.

Anna and John Hardin and Jacqueline Gantt.

PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

Adopt-A-Family Pop-Up Shop Opened by Family Scholar House, the Adopt-a-Family Pop-Up Shop is located in Westport Village and is making it easier for individuals to assist other families this holiday season by connecting interested donors with the wants and needs of single-parent families. On November 14, the shop, which will be open through December 5, held a holiday celebration, complete with Santa, activities and games, holiday music and more. Barrett was focused on making his snowman.

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S O C I E TY

Judy and Tony Heitzman with Dr. Ruth Simons.

Meghan Clark and Trina Reisert.

Rita Isaac, Linda McGraw and Sheila Walker.

Brando McCoy, Mary Garcia, Irina Macaranas, Karen Cash and awardee Rafael Macaranas.

Mary and Joe Rotella.

Honoree Jim Ratterman and Hosparus President/CEO Phil Marshall.

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S O C I E TY

The Speed Museum’s “Big Reveal” Fine art enthusiasts gathered for a party of 525 celebrants at the J.B. Speed Museum’s “Big Reveal” to experience the newly-constructed 62,500-squarefoot North Building. Architectural features include outside walls and stairways made of glass. New additions to the Speed include a 142-seat high-tech theater, an open-air museum space and a re-imagined Art Sparks for children. The addition will double the square footage and triple the gallery space. The Museum is scheduled to re-open on March 12, 2016.

Dana Robinson, Taylor Thompson, Paige Huber, Donald Wenzel and Susan Furlong.

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Candace Cato Drexelius, Vince Cameron and Kristin Olsen.

Charity Bell, Joseph Falcone and Ashley Eliflekle. Ben Levine, Betty and David Dunn and Ashey Blacketer.

Thomas and Erika Paramore and Don Freytag.

N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Kathy and Kent Oyler.

Anne and William Hinkebein.

Ashley Frich, David Grantz, Rebecca Gronotte and Brian Thieneman.

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Stunning Support for the Brave POLICE HAVE A BALL Terri and Steve Bass had a cocktail reception at their new Glenview home off River Road. The purpose of the reception was for the Louisville Police Foundation to explain what the foundation does and to gain support for the Louisville Metro Police in the purchase of horses, dogs, bullet-proof vests, etc. They also support the Officers in Distress Program.

who is famous for his knowledge of wines, provided the vino.

smart kids and willing to work, but they struggle in a traditional school setting because their brains work differently.

SUMMIT IS ON THE RISE

Currently, Summit is educating 114 students who have been diagnosed with neurological processing disorders. These conditions cause visual, auditory and motor processing problems that hamper a student’s ability to learn to read, spell and write. If treated early and appropriately, these students can continue on to reach their fullest educational potential.

Summit Academy, located in downtown Middletown, has had Partyline a busy fall. A non-profit, independent school for students beginning CARLA SUE in pre-K and, until now, continuing BROECKER through the eighth grade, has just added a ninth grade with the objecNot only were the police's top brass there – tive of adding an additional grade each year Former John & Summit Cathy Yarmuth Board President at the Basses. Amy Kessler and the from Chief Steve andGagnon. 15 of the top offi- until it has a full high school. This will make current Conrad president Leslie cers – but their wives were too. Summit unique in the region as the only high In attendance to lend support and offer con- school teaching children with learning differgratulations were Mayor Greg Fischer, Con- ences and giving them college preparatory work gressman John Yarmuth and his wife Cathy, as well as skills to transition into a workforce job Tom and Edith Halbleib, Marty and Lori War- upon graduation. ren, Mark Campisano and Lindsey Miller, Kent The high school freshmen will experience and Kathy Oyler, Harlan Sands, Mike and shadowing with various local employers to see Kellie Sheehy, Kevin Carnes, Bob Mead, Joe how things operate behind the scenes. As they and Teresa Kelley, Dena Farris, Barry Denton, progress, they will experience internships and Shannon Adkins, Jeff and Traci Chism, Jim work co-op programs. Ellis, Drew and Tiffany Jenkins and Camilla Founded by Margaret Thornton and RoseSchroader to name a few... mary Middleton, they, along with the AcadeThe Bristol catered the comestibles including green chili wontons and other goodies. Steve,

Steve Bass, Lindsay Miller, Dina Farris and Terri Bass.

Former Summit board president Amy Kessler and the current president Leslie Gagnon.

my’s new head of school, Jamey Elliott, will tell you that the students who come to Summit are

Because tuition for special schools like Summit never covers all of the costs of instruction, scholarships and operation, Summit held its 12th Annual Mountaintop Breakfast last week at the Mellwood Arts & Entertainment Center to raise additional needed funds. Todd Metcalf, a parent of one of the students, was the master of ceremonies. After a rousing welcome by Jamey Elliott, parents Whit Stodghill and Jeff and Sylvia McCarty told moving stories of how Summit has helped their children. Then, Brian Buetow, an enormously successful 2003 alum, made a very moving ask for financial support from the audience. He moved a lot of listeners to happy tears. More than 200 were in attendance. VT

Steve Bass, Mayor Greg Fischer, Chief Steve Conrad and Congressman John Yarmuth.

John and Cathy Yarmuth at the Basses.

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The Summit Academy Singers under the direction of Lynn Slaughter.

COURTESY PHOTOS

Feelings Hurt in High School Linger Long After Graduation DEAR ABBY: I loved the letter from “Ready for the Reunion” (July 31), who wondered why some people in her high school graduating class didn’t respond to the notice of the reunion. Some of us would like to completely forget high school and everything associated with it.

DALE, ARIZ.

Dear Abby

DEAR ABBY: Successful turnouts often occur as a result of personal outreach from the committee. A personalized note, phone call or other kind of targeted communication (“Dear Susie, we’d love to see you again. Please come.”) will make a difference to an alum. – FORMER REUNION PLANNER IN WASHINGTON

I missed my 10th, 20th, 30th and JEANNE 40th year reunions. I did consider PHILLIPS going to the last one, but then I started DEAR ABBY: Of the 280 missing reading my former classmates’ posts students, for a quarter of them to be deceased on the reunion website. It seems everyone is would be par for the course. “Ready” should creretired, wealthy, has numerous grandchildren, at ate a Facebook Groups page for her high school least one retirement home in an exotic locale and graduating class. Ours is very popular – 35 perspends their time relaxing and jetting around (or cent of our former classmates are already part of so they say). I’m still working, not wealthy, not it. – PETER IN NAPLES, FLA. particularly successful and have moved from my DEAR ABBY: It is possible that many of home state to the backwoods of middle America. the graduates never received the invitation. Basically, I have a boring life, so I have nothing to Email contact information, phone numbers and brag about. I didn’t go. addresses change often. I didn’t receive anyI’m still in contact with the important people thing about my 10-year reunion, but a few of my in my life from high school and just don’t need friends said they did. I can’t respond to an invitathe aggravation of attending a reunion. – STAY- tion I didn’t receive. – ROD IN OMAHA ING HOME ••• DEAR STAYING: Thank you for your input. DEAR ABBY: My boyfriend’s son, “Matt,” I received a large number of responses to that letter, many of which were emotionally charged: just turned 21, but he looks 16. He has just announced that he’s moving in with a 50-year-old DEAR ABBY: My class just had its 45th woman – the mother of a friend of his. reunion. I live 20 miles away but have never I feel very uncomfortable about the idea of attended one and I never will. welcoming her into my home and making conMy best friend and I were bullied, insulted versation as if they are a normal couple. His and excluded by our high school peers. After 45 father and I are the woman’s age. I don’t believe years, we are still close friends. Neither of us has Matt has told his mom or his siblings yet. He’s any desire to see any of those people ever again. quickly losing friends over this awkward situation. High school was a miserable experience for I’m usually of the mindset to “live and let live,” us, and we couldn’t wait to graduate and go off but here I am tested. It feels creepy. What is the to college. Why would we want to socialize with proper way to handle this? – UNEASY IN CALthem now? We forgave them long ago but have IFORNIA no desire to relive those days. People need to realDEAR UNEASY: Handle this by withholding ize that sometimes we move on and don’t need to judgment and waiting to see how the romance revisit the past. – CAROL IN GEORGIA plays out. Matt may look 16, but at 21, he’s an DEAR ABBY: My high school experience was adult and capable of making his own decisions traumatic to the point that it put me in thera- about his love life without “help” from his father’s py. People who look forward to these things look girlfriend. Matt’s lady friend may be a very back on their high school days with fondness. I’m young 50 and Matt may be a mature 21. Having guessing that’s because they weren’t picked on for met neither of them, I can’t judge. And neither being fat, not coming from a rich family or being should you, so stay out of the line of fire – or the a minority. romance that suffers may be your own. I would rather walk barefoot across broken ••• glass than spend another minute with my high Dear Abby is written by Abigail Van Buren, also known as school class. I ignore the invitations because my Jeanne Phillips, and was founded by her mother, Pauline Philmother taught me if I can’t say anything nice, I lips. Contact Dear Abby at DearAbby.com or P.O. Box 69440, should say nothing at all. – RAY IN SCOTTS- Los Angeles, CA 90069.

W W W . V O I C E -T R I B U N E . C O M • N O V E M B E R 1 9 , 2 0 1 5

Mellwood

a n t i q u e s & i n t e r i o r s Now accepting new dealers. Sunday - Thursday 10-5 • Friday & Saturday 10-6 1860 Mellwood Avenue • Louisville, KY 40206 502.895.1306 • mellwoodantiques.com

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57 Spotlight | 63 Out & About | 66 Calendar

LIFE

Stories in Every Corner 60

PAGE

Life

S H A N N O N K E S S L E R , O W N E R O F P R I M P S T Y L E L O U N G E A N D P E R S O N A L S T Y L I S T, GIVES US HER ADVICE ON THANKSGIVING AND FRIENDSGIVING OUTFITS

FRIENDS

GIVING - fun and flirty -

A lightweight wool sweater and blanket scarf are the perfect combo this Friendsgiving. You can wrap yourself up in your scarf should you have to be outside. Pick a pair of denim that has some stretch, like these Paige jeans, so you can really enjoy all the goodies at the table. Toss on a pair of ankle boots and you’re ready for anything your friends dish out!

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Fashion Forward without spending a Fortune. Hours Mon–Sat 10–5 pm Thurs 10–8 pm

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N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Keep it simple and comfy this Thanksgiving. Dress up a cozy flannel by pairing it with a lightweight wool pant. Bonus points if your pants are cute and have an elastic waist!! Bring on more pumpkin pie! Add a pair of heels that you can easily slip on and off like these crocodile print mules.

SPOTLIGHT

Blanket Louisville

It’s hard not to notice how cold it is outside. Fortunately, most of us have warm beds to go home too. However, there are many in the community who are not so lucky. To combat this, Blanket Louisville, now in its 12th year, is striving to collect blankets to distribute to the homeless with support by Park Community Credit Union. We sat down with Kimberly Greenwell, a spokeswoman for the group, to learn a little bit more about this very important cause. What is Blanket Louisville?

Blanket Louisville is a non-profit organization whose mission is to warm the hearts and bodies of the homeless through the collection and distribution of new and gently used blankets. This is their 12th year servicing the Louisville area, and we’re excited to join them. How does this event better the Louisville community? In celebration of Park Community’s 50th Anniversary, they are paying forward their success by partnering with charities in the community. For one full year, Park Community’s staff and members will come together for one common purpose: giving back. A blanket is such a small item you can give, but it makes a huge difference in the life of a person who does not have a bed, a blanket and a pillow to lay their head on a night. How does the partnership with Park Community Credit Union influence the event? Arthur Ashe once said, “From what we get, we can make a living; what we give, however, makes a life.” Working with our staff, our members and the community, we will collect 5,000 blankets for those who need it the most: Louisville’s homeless. We have the resources to make a small difference is someone’s life, and we plan to do just that! Why do you think this is an important event during this time of year? We chose this time of year because this is when they need blankets the most. Do you have any hopes for the event to grow in the years to come? We would love to find ways to grow this event. How can people get involved and do their part? Those who want to help can drop off blankets at any Park Community Credit Union location. A list of all of our locations can be found at parkcommunity.com. VT

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mixing

IT UP

Thanksgiving is upon us, kicking off the hustle and bustle of the holiday season. But before you begin your post-turkey shopping extravaganza, you must first cook the Thanksgiving feast. We’ve gathered up some festive aprons and hand towels for the chef in your family to cook in style.

Exclusively at A Taste of Kentucky If you Bleed Blue, we have you covered with this bourbon barrel head with the UK logo. This officially licensed piece of sports memorabilia is made from a reclaimed bourbon barrel head and is certain to complement any sports fan’s décor.

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LIFE

A HOUSE

Full of Stories W

hen one walks up to exception, serving almost as an the home of Jason appetizer for the main course. “I Jennings, a local floget most of my items from yard sales, thrift stores, alleys. Everyral and interior designer, the first thing in this house has a story, thing that he or she sees is a sturbut I do most of my living on this dy, handsome fence – the handHomes porch,” regales Jennings. Signs, iwork of Josh Walker – but it is glass ornaments and wicker the front porch where Jennings’ BEN taste and style begins to be on full GIERHART chairs grace the porch and tempt the guest to never even make it display. The 825-square-foot resthrough the front door due to the idence is filled to the brim with inviting atmosphere. quirky trinkets, repurposed furniture and tasteful bric-a-brac, and the porch is no

Speaking of the front door, the entrance to Jennings’ home, currently a vibrant turquoise, changes color with the season and leads to the meat and bones of the residence as well as its large and friendly canine protector, Moose. The drapes, from Butchertown fashion accessories store Work the Metal, elegantly accent the excellent paintwork that Miguel Iglesias completed throughout the entire house without hindering the lovely, natural light. In the great room, one can see a rustic but well caredfor desk made by Jennings grandfather, J.R. Jennings. It is the first of many pieces in the home to indicate that Jennings’ own family history is just as prevalent in the design as the stories of others. “I entertain often, and it’s something that I like

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LIFE

to do, something that is very important to me,” says Jennings as he leads to the parlor, whose main attractions include a colorful penny rug and a bar full of, among other spirits, Jennings’ favorite bourbon: Bulleit. There are countless items of note in the house, and it is at this point that one may begin to marvel at the fact that there is something new and worthwhile to see with each and every glance. “My parents, Scottye and Bettye Jennings, took me to estate auctions at as young as 5-years-old. I also worked Christmases at Wakefield-Scearce Gallery during high school, and those two things really informed my taste and style.”

Yourwardrobe wardrobe ﬁﬁts, ts, Your shouldn’t your closet? shouldn’t your closet?

Continuing to the kitchen, where chandeliers from Herbal Accents adorn the ceiling, there is an antique Grundig radio that was a gift from Jennings’ brother. “It was the best gift ever,” says Jennings. Across from the radio, there is a majestic view of the backyard with such varied foliage as a Japanese maple, a corkscrew willow, a dogwood tree and even some elephant ears. At the center, there is a dead plum tree that Jennings has invigorated by festooning it with autumnal ribbon. As beautiful as the backyard is now, one cannot help but wonder how breathtaking it must be in the spring. The bedroom is spacious and meticulously kept, a dedicated place present for every shoe, shirt and hat. There is even a small bed for Moose, for whom Jennings says that he has had to transform the house. “He came to me with two torn ACLs, so they told me when I adopted him that I would have to make some changes to help him heal after the surgery.” To make room for the animal, Jennings moved several of his items to an upstairs loft area that he refers to affectionately as his “Mancave.” There, one can find a TV, comfortable chairs and sofa, a restored bench and Jennings’ impressive collection of baseball caps hanging on the walls. “I love hanging up different things, and I’m always inspired by seeing other homes,” he claims. In fact, there is the sense that as thought out as the decoration is in the house, it could and all change tomorrow, which is a testament to Jennings’ ability as a designer. Between working at Clodhoppers, running his own business – Interior Fashion – volunteering at Yew P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

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W W W . V O I C E -T R I B U N E . C O M • N O V E M B E R 1 9 , 2 0 1 5

the art of organization

LIFE

Dell Botanical Gardens; and creating weekly floral arrangements for such places as Porcini, Bluedog Bakery and Vint Coffee, it seems there is no end to the inspiration and stories in Jenningsâ&#x20AC;&#x2122; home in sight. VT To contact Jason Jennings with questions or comments, please email him at jasonjennings36@yahoo.com.

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LIFE

Thanksgiving

AROUND THE TOWN

The English Grill and J. Graham’s Cafe at The Brown Hotel

Ruth’s Chris Steakhouse

Both restaurants are on waitlists now. However, the menus can be viewed and reservations can be made at either brownhotel.com or by calling 502.583.1234. Both are located in The Brown Hotel at 335 W. Broadway. Butchertown Grocery Lunch and dinner will be served from 11 p.m. to 9 p.m., and reservations can be made at butchertowngrocery.com or by calling 502.742.8315. They are located at 1076 E. Washington St.

Ruth’s Chris will be open from 5 p.m. to 10 p.m. For more information, call 502.479.0026. They are located at 6100 Dutchmans Lane.

In addition to the information listed below, reservations can be also be made for most restaurants by searching on opentable.com

Blu Italian Grille There will a Thanksgiving brunch from noon to 4 p.m. All questions about the menu and obtaining reservations can be made by going to blugrille. com or calling 502.671.4285. They are located at 280 W. Jefferson St. Buca di Beppo Buca di Beppo will have regular business hours from 11 a.m. to 10 p.m. as well as offer a traditional turkey meal for dine-in or carryout. It is strongly advised that reservations be made by going to bucadibeppo.com or calling 502.493.2426. They are located at 2051 S. Hurstbourne Pkwy.

All information on their Thanksgiving hours, menu, pricing and reservations can be found by going to louisville.hyatt. com/en/hotel/dining/Sway.html or calling 502.581.1234. They are located in the Hyatt Regency at 311 S. Fourth St. Captain's Quarters

Bristol Bar and Grille The Highlands, Prospect and Jeffersonville locations will all be open on Thanksgiving Day with a buffet. Prospect and Jeffersonville will be open from 11 a.m. to 4 p.m. while the Highlands will serve from 11 a.m. to 3 p.m. Menus can be seen and reservations can be made by calling each respective restaurant. 1321 Bardstown Road – 502.456.1702 (Highlands), 6051 Timber Ridge Dr. – 502.292.2585 (Prospect), and 700 W. Riverside Drive, Jeffersonville, Indiana – 812.218.1995 (Jeffersonville).

Sway at the Hyatt Regency

Thanksgiving Day brunch will be served from 11 a.m. to 6 p.m. All information on menu, pricing and reservations can be found by going to cqriverside.com or by calling 502.228.1651. They are located at 5700 Captains Quarters Road. Mitchell’s Fish Market

The Oakroom at The Seelbach

This restaurant will be open from 11 a.m. to 9 p.m., offering their full menu as well as a seasonal, three-course meal created by the chef. Guests may look at mitchellsfishmarket.com or call 502.412.1818 for any questions regarding menu, pricing and reservations. They are located at 4031 Summit Plaza Drive.

This restaurant will be open from 10 a.m. to 3 p.m. on Turkey Day. Questions regarding menu, pricing and reservations can be answered by calling 502.807.DINE or by going to theoakroomlouisville.com. The Oakroom is located inside The Seelbach Hotel at 500 S. Fourth St.

Morton’s Steakhouse

Proof on Main will be open on Thanksgiving from 2 p.m. to 8 p.m. Please make reservations by calling 502.217.6360 or visiting proofonmain.com. They are located at 702 W. Main St.

Morton’s will be open from 5 p.m. to 10 p.m. All questions regarding menu, pricing and availability can be directed to mortons.com/louisville or 502.584.0421. They are located at 626 W. Main St. Rivue Thanksgiving hours are 11 a.m.-5 p.m. For reservations, call 502.568.4239. They are located inside the Galt House Hotel at 140 N. Fourth St.

Proof on Main

Churchill Downs The gates open at 10 a.m. for the famous Thanksgiving festivities at the Downs. Please go to churchilldowns.com/calendar/2015.11.26 for all information. Churchill Downs is located at 700 Central Ave. W W W . V O I C E -T R I B U N E . C O M • N O V E M B E R 1 9 , 2 0 1 5

Life

“Pieces of April” – A Forgotten Thanksgiving Film BENNETT DUCKWORTH

bennettduckworth.blogspot.com

The mother (Clarkson who got an Oscar nomination for the film) is suffering from terminal breast cancer, and April’s invitation is an attempt to make amends. However, the skeptical family only sees it as evidence that she is still a selfish person, incapable of making a trip to see them instead.

Bennett Duckworth is a film fanatic who lives in Louisville and goes to see a movie in the theater at least once a week. He has kept a movie review blog since September of 2011 with the mission of writing about every new release he sees, as well as new trends in film making and classic films he loves. Read more of his reviews at his website.

The movie trades perspectives all the way through with the family dreading April’s incompetence as she struggles impossibly hard to overcome this reputation. My mom loves a scene when April has won unlikely help from of a couple of tenants in her building with high culinary standards.

y family has made a yearly tradition in viewing my mother’s favorite Thanksgiving film, “Pieces of April.” This 2003 comedy/drama was shot on an extremely low budget during the early digital video, indie movie craze. It doesn’t look good, but the focus is appropriately placed on the authentic locations, funny dialogue and emotional performances. It stars Katie Holmes, Patricia Clarkson, Derek Luke, Oliver Platt, Alison Pill and John Gallagher Jr.

Altogether, the movie achieves a bittersweet and honest portrait of a damaged family finding a point of healing despite the run-of-themill concept of a comedy based on holiday disasters. The film was the directorial debut of writer Peter Hedges, who had previously written the screenplay adaptation to his own novel, “What’s Eating Gilbert Grape.” This film was a personal project dedicated to the mother he lost to cancer. Mom has always identified with this film. I am sure that some aspects of the movie remind her of the family she had while others remind her of the family she made. I will take new meaning from viewing the movie this year, since it is the first time I’ve chosen to be in charge of Thanksgiving dinner.

The story alternates between scenes of an unsophisticated young woman named April (Holmes) living in a crummy New York apartment and scenes of her suburban family making a road trip to visit her. April, long known as the troubled family outcast, is taking pains to improve herself with the help of a simple yet good new man in her life, named Bobby (Luke). With great naïveté, April has assumed the responsibility of making a traditional Thanksgiving dinner for everyone.

What is undeniably difficult for the family is a very uncomfortable parallel: My mom is now trudging through the difficult path of breast cancer. While my confidence in her ability to endure and overcome all the garbage ahead is strong, dealing with something like this in reality with someone I love is upsetting to say the least.

Still in Theaters

My mother and I have always been close, and I hope that she trusts me with the food this year. Being a movie fan can be strange with age. One can become accustomed to cinema as a “machine that generates empathy” – as Roger Ebert put it, but eventually, many of the concepts they express can enter your life. I believe that this Thanksgiving film still stands as an undeservedly forgotten work that modern American families can still appreciate. It will continue to be a traditional viewing in my family. “Pieces of April” can be rented on Amazon and iTunes. VT

“I was naturally drawn to see this movie because its computer animation technique achieves something unique in the way that ‘The Lego Movie’ did. It takes on the challenge to incorporate characteristics only inherent in pre-digital animation processes. Just as ‘The Lego Movie’ borrowed from the stop-motion choppiness seen in homemade internet Lego movies, this film sets strong limitations to its well-rendered 3D models to only stand and move in formations reminiscent of their classic two-dimensional incarnations.

“Through the continuing efforts of director Sam Mendes, this film is just as gorgeous looking as the last. The action is fun; Thomas Newman’s score is dramatic; the locations are breathtakingly captured; and, once again, everything onscreen – no matter how effects-heavy – looks real.

... Classic Peanuts plot elements are rehashed and stuffed into this episodic story about Charlie Brown trying to make a new impression and gain selfesteem. Sadly, the movie has a slightly obnoxious tone, lacking Schulz’s patient ability to build toward jokes, and composer Christophe Beck’s epic movie score feels like the antithesis of Vince Guaraldi’s pathos-filled piano jazz music from those good ol’ Charlie Brown movies and specials (though it’s used occasionally for fan service).”

As a moderate fan of this series, I believe that each entry is, at best, a superficial guilty-pleasure that attempts to capture the collective heterosexual male fantasy world of the year in which it was made. Making it too real is a confusing buzzkill. Making it too outlandish destroys our suspension of disbelief. I could recount the story of ‘Spectre’ to explain how it walks this tightrope until it stumbles embarrassingly, but I’d be telling yet another story about MI6 getting horribly compromised by another world domination scheme leading up to a couple of majorly dumb spoiler-filled plot twists.”

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...I am compelled to agree with Bond fans critical of the misguided efforts to make new 007 films more interesting for a modern audience. So far, ‘Quantum of Solace’ was the most off-point by trying to make the world around Bond more real. Now, the series has found another wrong direction: trying to make Bond more real.

Honoring Two Arts “O”s

Opera is still capable of presenting fresh, hat may be a surprise seldom-done, beautiful and accessible to some — certainopera to the Louisville community. ly not to Louisville The Louisville Orchestra is also natives — is that the city boasts enjoying some much deserved attention one of the richest and most culthanks to the talent and leadership of tured arts scenes in the counTeddy Abrams, now in his sophomore Arts & try. Local theatre is booming as music director. This organizaEntertainment year tion has quite the history as well. The and is more diverse than that Civic Arts Association hired Robert S. of many bigger cities. HowevBEN Whintey in 1937 to create and conduct er, as incredible as theatre is, GIERHART a semi-professional orchestra then called it’s not the only artistic game in The Louisville Philharmonic Society. town. Whether it’s performing or visual The name was changed to The Louisville Orchestra art, there are worse places to be than Lou- in 1949, and the organization has gone through sevisville for both artist and audience mem- eral ups and downs in its history, the most recent and ber, and two of the city’s most venerat- noteworthy of which being the strike and subsequent dark season just a few years ago. ed artistic institutions that cater to those As recent as these were, it is difficult to imagine ends are the Kentucky Opera and the Louthem happening to the same organization that Louisville Orchestra. isville now enjoys as its primary source of live, qualiThe Kentucky Opera was founded in 1952 by Moritz von Bomhard, a long-time patron and champion of the arts in Louisville. The Kentucky Center for the Performing Arts, both the state and city’s premier arts venue, houses a theater in the facility in his name. Active for over 60 years, the Kentucky Opera has had countless general directors and just as many performance spaces, the Bomhard being one in the past and The Brown Theatre serving as its current home. In January 2006, David Roth was announced as the new general director of the Kentucky Opera, and through his leadership, the organization enjoyed a renaissance, a reinvigoration of passion and a re-dedication to its mission of bringing superior opera to the state. Roth’s untimely death earlier this year saddened many for not only the loss of a great man but also the future of an arts organization that was once again beginning to blossom. Kentucky Opera’s most recent production, “Three Decembers,” is not the first production in the season to follow Roth’s death, but its content is powerful and, perhaps, able to offer some comfort and closure to the organization’s patrons, Roth’s family and friends and, of course, any combination thereof. Some may be familiar with “Three Decembers” by its working title, “Last Acts.” The chamber opera, an opera intended to be accompanied by a smaller ensemble rather than a full orchestra, is set in the month of December in 10-year increments (1986, 1996 and 2006). It chronicles the life of an actress named Madeline as she struggles with connecting with her two adult children. Kentucky Opera’s execution of the piece is simple and effective, evidence that Roth’s spirit remains alive and that the

ty, classical music. The Orchestra’s most recent offering, The Music of Led Zeppelin, is a part of its pops series, a dedication to present popular music in a way that is both fun and introductory to the instruments of classical music. Conducted by Bob Bernhardt, Louisville Orchestra’s principal pops conductor, the evening was as lively as rock concert but was coupled with the studied finesse that one expects from the Orchestra.

It is an exciting time for Louisville as every facet of its arts community seems to be firing on all cylinders. Both the Opera and the Orchestra are creating excellent work and bringing in new audiences that will serve as the foundation for the community’s future for years to come. The same cannot be said for many similar institutions in the country, and the sky is certainly the limit to what these organizations are able to achieve next. Recently, Kentucky Opera has undergone further evolution. In January 2006, David Roth was announced as the new general director of Opera, succeeding Ms. Sandler. Roth had been with Fort Worth Opera since 2000 where he balanced the artistic and fiscal responsibilities as both director of production and director of finance. During his tenure with Kentucky Opera, Roth continuously strove to push the artistic levels of the company with debut productions and artists. From its humble beginnings in 1952, when the budget of $10,000 produced three operas, Kentucky Opera has grown to a respected regional company with an annual budget in excess of $2.4 million. With the addition of Kentucky Opera Studio Artists Program and other growing outreach programs, the company is well positioned to take its place as a leader in the region and the nation in the dynamic field of opera. VT

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LIFE

event calendar

to submit your event, visit www.voice-tribune.com

THIS WEEK’S VOICE CHOICE EMILY BINGHAM AT COLLEGIATE

Author Emily Bingham will be speaking in the Mary Rodes Lannert Athletic Center of Louisville Collegiate School at 7 p.m. on Thursday, November 19, as part of Collegiate’s Centennial Speaker Series. Bingham will be speaking about her newest book, “Irrepressible: The Jazz Age Life of Henrietta Bingham.” Bingham is an acclaimed historian, and in “Irrepressible,” she has produced a sparkling, colorful and psychologically nuanced biography of her deliberately forgotten greataunt: the Jazz Age character, privileged southern debutante, consort of the Bloomsbury group and 1920 Collegiate alum Henrietta Bingham. Emily Bingham will be signing books after the event, and Carmichael’s Bookstore will have copies available for purchase. The event is free and open to the public. MORE INFO 502.479.0375 or jtandy@loucol.com

F R I DAY, N OV E M B E R 2 0 BOURBON AND BURGERS AT BOURBON RAW Join Bourbon Raw during Happy Hour on November 20 for Burgers and Bourbon from 4 to 6 p.m. Enjoy a sampling of three Kentucky Bourbons and a build-your-own Slider Bar featuring premium Creekstone Farm ground beef. Grab your colleagues and and come on down. $15 per guest. MORE INFO 502.568.9009 A FAMILY AFFAIR AT COPPER & KINGS Kentucky family businesses are partnering for a festive evening benefiting Family Scholar House with drinks, dining and music from King Kong at Copper & Kings American Brandy Co., 1121 E. Washington St., Friday, November 20 from 5:30 to 10:30 p.m. Children and families are invited to the second annual “A Family Affair” on the Butchertown distillery’s outdoor courtyard to support the Louisville-based non-profit, which provides housing and other support services for single-parent college students and their children. Inventive Copper & Kings brandy cocktails, Against the Grain beers, Heine Brothers’ coffee and food from Mayan Cafe will be available for purchase. Special kid-friendly treats and drinks will also be offered. All proceeds will go to the Family Scholar House. Attendees are encouraged to bring seasonal gifts for parents and children at Family Scholar House and make a suggested $10 donation to the charity. MORE INFO copperandkings.com/event

S AT U R DAY, N OV E M B E R 2 1 EVAN WILLIAMS MURDER EXPERIENCE Come to the Evan Williams Bourbon Experience for a night of laughter, suspense and, of course, murder. For the last 20 years, actor and comedian Kevin O’Brien has been performing his murN O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

der mysteries all over the world. As you arrive for the production of the Evan Williams Murder Experience, you are assigned a new identity for the evening and may even become a suspect in the crime! As the mystery unfolds, this funny, fastpaced, half scripted and half improvised show will leave you guessing “whodunnit?” During cocktail hour, you’ll enjoy two complimentary cocktails, as well as two product samples throughout the Evan Williams Bourbon Experience. After Act I, you’ll be given a buffet-style dinner along with another complimentary cocktail. Tickets are $75, and attendees must be 21 or over. MORE INFO 502.272.2611 SNOWFLAKE SHOPPE AT THE JCC On November. 21 from 7 p.m. to 9 p.m., the JCC will become the ultimate high-holiday mega-boutique, filled with booths from nearly 50 local and national vendors. All proceeds benefit the JCC’s Early Learning Center. It will also be a shopping party, and the $10 admission gets you wine or beer, dessert and a raffle ticket. MORE INFO jewishlouisville.org WOMAN’S CLUB OF LOUISVILLE RECEPTION AND LOUISVILLE LEOPARDS CONCERT Join the folks at Woman’s Club of Louisville for a wine and cheese reception followed by a concert by The Louisville Leopards – a high-energy, award-winning youth percussion group. The event is hosted by The Woman’s Club of Louisville as a fundraiser for their charitable giving efforts. Tickets are $40 for the event, which will last 5 p.m. to 7 p.m. Student and group pricing available. MORE INFO 502.634.9437

T U E S DAY, N OV E M B E R 2 4 FIFTH THIRD BANK’S “A CHRISTMAS CAROL” Celebrate the warmth of the holidays with

Ebenezer Scrooge, Tiny Tim and the spirits of Christmas Past, Present and Future in this delightful take on an old favorite. A beloved family tradition for four decades, Actors Theatre’s rendition of Dickens’ classic tale is brought to new life with visual splendor and joyous music. Previews begin November 24, and the show runs through December 23. Tickets start at $25. MORE INFO actorstheatre.org

W E D N E S DAY, N OV E M B E R 2 5 FULL FROST MOON HIKE AT BERNHEIM Bernheim visitors can experience the forest at night with the Full “Frost” Moon Hike on Wednesday, November 25 5:15-7:15 p.m. Bernheim’s full moon programs weave together stories about night ecology, moon lore, history and nature. All Bernheim at Night programs meet at the Garden Pavilion unless specified otherwise. Bernheim night programs are $12 for non-members and $10 for members. Registration and payment due by 4 p.m. the day prior to the start of all night programs. No pets please. MORE INFO 502.955.8512

T H U R S DAY, N OV E M B E R 2 6 THANKSGIVING AT THE BROWN HOTEL Gather with family and friends for a Thanksgiving meal at the Brown Hotel. Holiday menus with traditional entrées and sides will be offered at both restaurants in the historic hotel, with formal service in the English Grill and a casual buffet in J. Graham’s Café. Reservations are required. For a traditional Thanksgiving feast, take a seat in the English Grill. Start with the spiced parsnip soup and a Waldorf salad, or sample from the seafood bar and charcuterie display. Pair entrée choices of beef tenderloin with Bordelaise sauce, seared diver scallops

THANKSGIVING AT BUTCHERTOWN GROCERY Butchertown Grocery, a new restaurant on 1076 E. Washington St., will open this Thanksgiving with a family-style menu from 11 a.m. to 9 p.m. Guests at this event will be among the first to experience Chef Bobby Benjamin’s refined yet approachable cuisine and the restaurant’s friendly, soulful atmosphere. Benjamin’s seasonally-inspired holiday fare, including smoked rotisserie turkey and sweet potato gnocchi, will be available for $30 per person, plus tax and gratuity, at the restaurant in the heart of the historic Butchertown neighborhood. Butchertown Grocery plans to open to the public Wednesday, November 25 for lunch, dinner and late-night bar service. Reservations recommended. MORE INFO 502.742.8315 or butchertowngrocery.com THANKSGIVING BUFFET AT BRISTOL BAR & GRILLE The Bristol Bar & Grille is opening its doors this Thanksgiving Day at four locations including Bardstown Road, North Hurstbourne Parkway, Prospect and Jeffersonville. All locations will serve food from 11 a.m. until 4 p.m., except the Highlands location, which is open from 11 a.m. until 3 p.m. Gather family and friends for a traditional meal of turkey, stuffing, sweet potatoes, vegetables, pumpkin pie and more with locally-sourced ingredients served buffet-style. Cost is $25.95 per adult or $7.95 for children ages 4 to 11, not including tax and gratuity. Alcoholic beverages will be available for purchase. Reservations can be made by calling each respective restaurant. For a more intimate gathering, inquire about private dining room availability. MORE INFO bristolbarandgrille.com

F R I DAY, N OV E M B E R 2 6 THE CRASHERS BASH It’s the day after Thanksgiving and the Galt House is throwing a dance party with The Louisville Crashers Band in the Galt House Hotel’s Grand Ballroom. With doors opening at

9 p.m., The Crashers will get things going at 10 p.m. and DJ Tae will keep the night alive until 2 a.m. Tickets start at $35. MORE INFO galthouse.com/events

tables (10 people) are $900. To RSVP, please call Joanna Bleiden at 502.238.2763. There are sponsorship opportunities available for as little as $50 as well. MORE INFO centerstagejcc.org

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BUCKHEAD MOUNTAIN GRILL’S 2ND ANNUAL CANDY CANE MAKING CONTEST AND BREAKFAST WITH SANTA Buckhead Mountain Grill welcomes the public to enjoy a kids candy cane making contest with a visit from Santa! Santa will be by the Dare to Care Christmas Tree, ready for sits and pics with the kids. A $5 continental breakfast will be served during the candy cane contest, 9:30 a.m. to noon. Elves Sandy and Zane Baze will be on-hand instructing the kids on how to roll the perfect candy cane while encouraging them to create their own unique candy cane design! Contest admission is three canned goods or a $3 donation to benefit Dare to Care Food Bank. Kids are encouraged to decorate the Dare to Care Christmas Tree with their canned good donations. MORE INFO 812.284.2919

AMERICAN PRINTING HOUSE FOR THE BLIND FAMILY DAY OPEN HOUSE Looking for something uniquely Louisville to show friends and relatives visiting for Thanksgiving? Bring them to APH’s one-of-akind museum! Visitors can write their names in braille, see a book from Helen Keller’s Bible, play games and read books designed for children who are blind, and enjoy many other activities in this award-winning museum. See “Denver the Guide Dog,” a Discovery Channel video about how a puppy becomes a dog guide and is matched with a new owner. Holiday goodies and hot cider will be served. For all ages. Admission is free, and reservations are not needed. MORE INFO aph.org

F R I DAY, D E C E M B E R 4 CHRISTMASTIDE 1816 AT LOCUST GROVE Enter the year 1816 for a Croghan family celebration at Locust Grove. The Clark and Croghan families invite you into their home to visit and to partake of holiday cheer. The home is decorated in a manner appropriate for the “country seat” of Major William Croghan and his distinguished relatives and guests. In the great parlor, live music awaits the guests, with concerts by a talented neighbor. You’ll be engaged in lively conversations with family and guests. Out in the hearth kitchen, recently harvested foods are prepared over an open fire and refreshments are offered to guests. Meanwhile, back in 2015: in the Visitors’ Center, there will be music, refreshments and crafts for children 3 and older 6-8 p.m. Also in the Auditorium, there will be a sale of gift-quality new, gently used and antiquarian books. Admission is $8 for adults, and children 12 and under are free. MORE INFO locustgrove.org

S AT U R DAY, D E C E M B E R 5 LIGHT UP CENTERSTAGE For one night only, the JCC will be transformed into a secret, magical forest for the 11th annual Light Up CenterStage. Join in on Saturday, December 5 at 7 p.m. for an evening of cocktails, hors d’oeuvres, desserts, auctions and a Broadway-style revue! Tickets to the event are $108 per person for individual tickets, and

LES DAMES D’ESCOFFIER KENTUCKY INAUGURAL HOLIDAY COOKIE SALE The newly formed Kentucky chapter of Les Dames d’Escoffier International (LDEI) is selling a variety of holiday cookies home-baked by 50 chefs Saturday, December 5 from 10 a.m. to 2 p.m. at Copper & Kings distillery, 1121 E. Washington St. Get in the spirit of the season and stock up on goodies perfect for parties and gifts, and enjoy all Butchertown has to offer including tours at Copper & Kings, shopping at Butchertown Market and brunch at Butchertown Grocery. All proceeds benefit the LDEIKY scholarship fund – which helps culinary students and professionals pursuing LDEI membership – and Green Table, an initiative connecting urban and rural farms to schools and restaurants. MORE INFO facebook.com/LesDamesKY BARDSTOWN ROAD AGLOW Visit the Highlands for the 30th anniversary of Bardstown Road Aglow from dusk until 10 p.m. on Saturday, December 5! Shops, bars and restaurants along Bardstown Road will have specials and treats for holiday shoppers on what is considered the biggest shopping night of the year for merchants in the area. Last year over 50,000 shoppers gravitated to the eclectic neighborhood to take advantage of the sales and dine at the unique local restaurants located along Bardstown Road. This year, also, sees the welcome of Maker’s Mark, a new presenting sponsor for the event. MORE INFO thehighlandsoflouisville.com W W W . V O I C E -T R I B U N E . C O M • N O V E M B E R 1 9 , 2 0 1 5

LIFE

with country ham and roasted turkey with giblet gravy with family-style accoutrements like bourbon-glazed carrots, brioche and Stilton stuffing, and Yukon Gold pomme purée. For dessert, enjoy a slice of buttermilk bourbon cream pie, flourless chocolate cake or sorghum pecan pie. The cost is $64 per person, plus tax and gratuity; $20 for children ages 4 to 12 for a la carte and buffet. Children under 4 are complimentary. Seatings will take place at 12:30, 12:45, 1, 3:30, 3:45 and 4 p.m. MORE INFO 502.736.2996

CLASSIFIEDS

classifieds EMPLOYMENT Drivers: Ryder Hiring for Class A CDL Drivers. $2500 Sign On Bonus. Team Drivers $1,200 Guaranteed. Home on Weekends - No Touch Freight. Hauling Automotive out of Jeffersonville, IN. Must be 22 years of age to apply. For immediate consideration Call Carmen Robinson at 502-240-0340 ext. 4127 or apply online at www.ryder. jobs job# 21517. Excellent Benefits: Medical, Dental, Vision, 401K, Ryder Stock Program. 2 Week Paid vacation after 1 yr of service.

EEO Drug test req for employment Drivers: Titan Needs Teams and Solo Drivers. If you are looking for a caring family-focused company that is committed to its drivers Call Titan Today at 800-342-8310! Weekly mileage bonus. Great Pay & Benefits. EpicVue Satellite TV. Great Home Time & More!

CLASSIFIEDS MAY BE PLACED BY CALLING 502.897.8900 OR EMAILING CIRC@VOICE-TRIBUNE.COM

EMPLOYMENT Drivers: CDL-A O\Op’s. Earn great money. Round trip Dedicated Lanes Laredo to Woodhaven. Great Miles. Home Weekly 855-971-8526 Driver: CDL-A. Largest Pay Raise in Years! New Sign On Bonus & Paid Vacation! Home Every Day & Consistent Miles, Benefits - BC/BS, Dental, Vision, 401k 877-600-2121 SERVICES Organic garden maintenance. Fall cleanup, winter prep, transplanting, mulching, all garden needs. The Constant Gardener 502-762-6116 clements.joey@yahoo.com Distinctive Stonework! Add a BEAUTIFUL stone wall to your garden! Entrance columns, tuckpointing and more! 30 yrs. experience. Bob Rogers, 241-7340. www.distinctive-stonework.com

COMMUNITY Attention Home Builders and Remodelers!! We’re having a SALE! 60% OFF of a select group of indoor and outdoor lighting fixtures, kitchen and lavatory faucets, decorative moldings, assorted nuts, bolts, screws, miscellaneous hardware and much more! K-I Lumber & Building Materials, 4010 Collins Lane, Louisville, KY 40245, 502.637.1401

CAVE HILL CEMETERY, selling 2 graves, $6,000+ below retail, in historic section F, facing the lake, above Jim Porter’s tomb, upright monument privileges. Paid $15,000 for these years ago. Will sell both for $10,000. I pay transfer fee. lot #337-Y. 812-399-933

………………………………………………………………………………………………………………………. NOTICE OF PUBLIC SALE NOTICE IS HEREBY GIVEN PURSANT TO O.R.C. 1317.16 THAT ON THE 3RD DAY OF DECEMBER, 2015 AT 10:00 A.M., A PUBLIC SALE WILL BE HELD FOR THE PURPOSE OF SELLING THE FOLLOWING PROPERTY: 2003 FORD EXPEDITION 1FMFU17L43LC42714

LOCATION OF SALE: MANHEIM-LOUISVILLE AUTO AUCTION 5425 US 31 CLARKSVILLE, IN 47129

…………………………………………………………………………………………………..

Court-Ordered Auction Court-Ordered Auction Wednesday Oct 3241111 am Thursday Dec am

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Classified AD POLICIES AND RATES To ensure the best response to your classified ad, please take the time to make sure your ad is correct in the first issue it runs. We are only responsible for one incorrect week, and liability shall not exceed the portion of space occupied by the error. If for some reason your ad is incorrect, call the following day after publication. All ads are subject to proper classification and editing. We reserve the right to revise or reject any ad deemed objectionable or unacceptable and we will not be held liable for advertisement omitted by error. Ad position other than classification is not guaranteed. Deadline: Noon on Monday prior to publication Line Ads: $10.50 for the first 15 words, plus $.25 for each additional word. (4 or more weeks will be discounted $1 per week) Display Ads: $23 per column inch (non-profit rate: $18 per column inch)

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3806 FISHINGER BLVD * HILLIARD, OH 43026 * PH: (614) 527-8710 * FX: (614) 527-8590 * PH: 1-877-277-0345 * FX: 1-800-361-6063

CONDITIONS OF SALE: CASH ONLY. IMMEDIATE POSSESSION OF VEHICLE AND REMOVAL FROM PREMISES BY CLOSE OF BUSINESS ON SALE DAY.

FOR SALE

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Advertise your product or service in The Voice-Tribune! Call 502.897.8900

Rack Locations A map of our rack locations may be found on our website at www.voice-tribune.com

ANCHORAGE Anchorage Café 11505 Park Rd.

Baptist Hospital East Waiting Rooms

Sam’s Hotdog Stand 1991 Brownsboro Rd.

Wild Eggs 121 South Floyd St.

Books-a-Million 994 Breckinridge Lane

Vines & Canines 1760 Frankfort Ave.

FERN CREEK

Northwest Mutual 10200 Forrest Green Blvd

Client Women’s Diagnostic Center 4004 Dupont Circle

DOWNTOWN

Homemade Ice Cream & Pie Kitchen 5606 Bardstown Rd.

BARDSTOWN RD. & THE HIGHLANDS

John Kenyon Eye Center 4040 Dutchman’s Lane

Andrew Gentile Antiques 1287 Bardstown Rd.

Joseph’s Salon 3988 Dutchmans Lane

Atomic House Of Hair 2201 Grinstead

Wild Eggs 3985 Dutchmans Lane

Bearno’s Pizza 1318 Bardstown Rd.

Women First 3900 Kresge Way

Breadworks 2204 Dundee Rd.

BEECHMONT

The Village Anchor 11507 Park Rd.

Carmichael’s Bookstore 1295 Bardstown Rd. Comfy Cow 1449 Bardstown Rd. Day’s Espresso 1420 Bardstown Rd. Heine Brothers 3060 Bardstown Rd. Francis Lee Jasper Oriental Rugs 1330 Bardstown Rd. Homemade Ice Cream & Pie Kitchen 1041 Bardstown Rd. Homemade Ice Cream & Pie Kitchen 2525 Bardstown Rd. Kroger 2440 Bardstown Rd. Louisville Free Public Library 1250 Bardstown Rd. McDonald’s 1245 Bardstown Rd. Molly Malone’s 933 Baxter Ave. North End Cafe 2116 Bardstown Rd. O’Sheas 956 Baxter Ave. Preston Arts 3048 Bardstown Road Safai Coffee 1707 Bardstown Road Uptown Cafe 1624 Bardstown Rd. Urban Attic 1608 Bardstown Rd. Valu Market 1250 Bardstown Rd. Wick’s Pizza 975 Baxter Ave.

Beechmont Bombshells 309 W Woodlawn Ave. Sunergos Coffee 306 W Woodlawn Ave. BROWNSBORO RD. Heine Brothers 4901 Brownsboro Rd.

21C Museum Hotel 700 W Main St. 4th & Main Northeast Corner

Heine Brothers 822 Eastern Pkwy.

5th & Market Southeast Corner

Sunergos Coffee 2122 South Preston St.

6th & Market Northwest Corner

IRISH HILL

Actors Theatre 316 West Main St. Against the Grain Brewery 401 East Main St. Art Eatables 631 South 4th St. BBC Theatre Square 660 S 4th St. Bearnos 131 West Main St.

Rite Aid 3805 Brownsboro Rd.

Bistro 301 301 West Market St.

BUECHEL

Brown Theater 315 West Broadway

Clear Channel Radio 4000 Radio Drive Derby City Antique Mall 3819 Bardstown Road Kroger 3616 Buechel Bypass Steilberg Strings 4029 Bardstown Rd.

The Café 712 Brent St. City Café 505 West Broadway City Café – UofL Medical Plaza 500 South Preston St. Down One Bourbon Bar 321 West Main St.

CLIFTON

Galt House West West Garage Entrance

Carmichael’s Bookstore 2720 Frankfort Ave.

Heine Brothers 462 South 4th St.

Clique Boutique 2846 Frankfort Ave.

Louisville Free Public Library 301 York St.

The Comfy Cow 2221 Frankfort Ave.

Luigi’s Pizzeria 712 West Main St.

Heine Brothers 2714 Frankfort Ave.

Manny & Merle 122 West Main St.

Homemade Ice Cream & Pie Kitchen 2232 Frankfort Ave.

Marketplace Restaurant 651 South Fourth St.

The Irish Rover 2319 Frankfort Ave. Louisville Free Public Library 2762 Frankfort Ave. Lyndia R Willis Salon 2850 Frankfort Ave.

BON AIR

Vint 2309 Frankfort Ave.

Bearno’s Pizza 2900 Taylorsville Rd.

Volare 2300 Frankfort Ave.

Louisville Free Public Library 2816 Del Rio Place

GERMANTOWN

5th & Main In front of Humana

Kroger 2219 Holiday Manor Center

Bill Collins Ford 4220 Bardstown Rd.

Louisville Free Public Library 6768 Bardstown Rd.

Mrs. Potter’s Coffee 718 West Main St. Pendennis Club 218 West Muhammad Ali Blvd. PNC Bank 5th & Liberty PNC Bank Lobby Shop 500 West Jefferson St.

Come Back Inn 909 Swan Street Red Hot Roasters 1401 Lexington Rd. Spring Street Bar & Grille 300 South Spring St. Ward 426 420 Baxter Ave. IROQUOIS Iroquois Ampitheater 1080 Amphitheater Rd. Sister Bean 5225 New Cut Road Sunergos 306 West Woodlawn Valu Market 5301 Mitscher Ave. JEFFERSONTOWN Barnes & Noble 801 South Hurstbourne Pkwy. Kroger 9812 Linn Station Rd. Kroger 12611 Taylorsville Rd. Louisville Athletic Club 9565 Taylorsville Rd. Louisville Free Public Library 10635 Watterson Trail Manpower Services 1221 South Hurstbourne Music Go Round 3640 South Hurstbourne Pkwy. Paul’s Fruit Market 3704 Taylorsville Rd. Sam Swope Autoworld Sam Swope Center Drive Snap Fitness 3831 Ruckriegel Pkwy. Tou-che Boutique 1249 S Hurstbourne Pkwy. Valu Market 315 Whittington Pkwy.

Patrick O’Sheas 123 West Main St.

MIDDLETOWN

CRESCENT HILL

Red7E 637 West Main

Dairy Queen 11806 Shelbyville Rd.

BRECKENRIDGE LANE

Mellwood Antique Mall 1860 Mellwood Ave.

Regalo 562 South 4th St.

The Fresh Market 10480 Shelbyville Rd.

Baptist East/MileStone Fitness 750 Cypress Station Drive

North End Cafe 1722 Frankfort Ave.

Saint Stephens Church 1018 South 15th St.

Heine Brothers Coffee 801 Blankenbaker Pkwy.

Homemade Ice Cream & Pie Kitchen 12531 Shelbyville Rd.

Kroger 9440 Brownsboro Rd. Liquor Barn 4301 Towne Center Drive

St.Matthews Jewelers 3634 Brownsboro Road St.Matthews Library 3940 Grandview Ave

Kroger 12501 Shelbyville Rd.

ST. MATTHEWS

Louisville Free Public Library 200 North Juneau Drive

BBC East 3929 Shelbyville Rd.

Mellow Mushroom 805 Blakenbaker

Big O Tries 3623 Lexington Rd.

Paul’s Fruit Market 12119 Shelbyville Rd.

Blairwood 9300 Blairwood Road

Tin Roof 3921 Shelbyville Rd.

Sunny Daize 11809 Shelbyville Rd.

Bluegrass Burgers 3334 Frankfort Ave.

Tom + Chee 111 Saint Matthew Ave.

Wild Eggs 153 South English Station Rd.

Bruegger’s Bagels 119 Breckinridge Lane

UofL

NORTON COMMONS

Celebrations 3632 Brownsboro Road

Verbena Cafe 10619 Meeting St. NuLu Ghylsain 721 East Market St. Harvest 624 East Market St. Please and Thank You 800 East Market St. Toast on Market 620 East Market The Voice-Tribune 735 East Main St. Wild Eggs 121 South Floyd PEWEE VALLEY Forest Springs Dental 12466 LaGrange Rd. Kroger 12450 Lagrange Rd.

Cox’s Smokers Outlet 294 North Hubbards Lane CVS 3721 Lexington Rd.

Heine Brothers 4305 Shelbville Rd. Homemade Ice Cream & Pie Kitchen 3737 Lexington Rd. Jewish Community Center 3600 Dutchmans Lane Kroger 291 North Hubbards Lane Lenihan Sotheby’s International Realty 3803 Brownsboro Road

PORTLAND

Highland Fish Market 3941 Chenoweth Square

Captain’s Quarters 5700 Captains Quarters Rd. Homemade Ice Cream & Pie Kitchen 9561-B US Highway 42

Quills Coffee 337 West Cardinal Blvd.

WESTPORT RD.

Kroger 4009 Poplar Level Rd.

Burning Bush Grille 13206 West Highway 42

The Comfy Cow 337 West Cardinal Blvd.

Heine Brothers 119 Chenoweth Lane

Lotsa Pasta 3717 Lexington Rd.

Blackstone Grille 9521 West Highway 42

Churchill Downs 700 Central Ave.

UofL SAC 2100 South Floyd St.

Liv Boutique 3704 Lexington Road

PROSPECT

Thorntons #97 4500 Shelbyville Rd.

The Fishery 3624 Lexington Rd.

POPLAR LEVEL

Louisville Free Public Library 3305 Northwestern Pkwy.

Tafel Mercedes 4156 Shelbyville Rd.

Louisville Executive Aviation 2700 Gast Blvd. Louisville Free Public Library 4030 Grandview Ave. Lucky’s Market 200 N Hurstbourne Pkwy. Mellow Mushroom 3920 Shelbyville Rd. Molly Malone’s 3900 Shelbyville Rd Nanz & Kraft 141 Breckenridge Lane

Camelot Family Dental Center 7420 Westport Rd. The Comfy Cow 1301 Herr Lane #18 Ghyslain 1215 Herr Lane Kroger 9501 Westport Rd. Louisville Athletic Club 9463 Westport Rd. Louisville Free Public Library 8100 Westport Rd. Norton Immediate Care Center 1321 Herr Lane Thorntons #34 605 Lyndon Lane Wild Eggs 1311 Herr Lane INDIANA Bristol Bar & Grill 700 West Riverside Drive Comfy Cow 109 East Market St Derby Dinner Playhouse 525 Marriott Drive Homemade Ice Cream & Pie Kitchen 3113 Blackiston Mill Rd. John Kenyon Eye 519 State St.

KingFish 3021 River Rd.

Plehn’s Bakery 3940 Shelbyville Rd.

Kroger 9151 US Highway 42

Rainbow Blossom 3738 Lexington Rd.

US Post Office 9523 US Highway 42

Sam Swope Fiat 4311 Shelbyville Rd.

SPRINGHURST

Sassy Fox 150 Chenoweth Lane

Perkfection Cafe 359 Spring St.

Schmidling Silversmithing 104 Cannon’s Lane

Quills Coffee 137 East Market St.

Speedy Mart 316 Wallace Ave.

Toast On Market 141 East Market St.

Barnes & Noble 4100 Summit Plaza Drive Homemade Ice Cream & Pie Kitchen 3608 Springhurst Blvd.

Kroger 305 Lewis & Clark Pkwy. Kroger 2956 East 10th St.

PUZZLES

pets of the week Mico is a healthy nine-month-old Domestic Shorthair mix looking for a new home. If you need a loving, gorgeous brown tabby with striking yellow-green eyes and a zest for life, you will love Mico. Mico is a staff favorite. She loves people and wants to sit in your lap. At nine months, Mico still has a lot of kitten enthusiasm for play, so she’ll want play sessions as well as snuggles. Mico wants to share her life with a loving family. Could you be her family? Mico is spayed, micro-chipped and up-to-date on her vaccinations. Come meet her at the Kentucky Humane Society’s Springhurst Feeders Supply adoption center, 9485 Brownsboro Road. Zeke is an 11-month-old Great Dane/Labrador Retriever mix who is as playful as they come. Zeke is very friendly with people and was great with his previous owner’s other dogs. Zeke has a lot of energy, and he needs help burning it off. He’ll need long walks (runs might be nice) and other activities to keep him healthy and happy. Zeke is looking for an active family who will help him as he becomes the dog he’s always wanted to be. Could you be the one Zeke is looking for? He’s neutered, micro-chipped and up-to-date on his vaccinations. Come meet him today at the Kentucky Humane Society’s Main Campus, 241 Steedly Drive.

For more on any of our adoptable pets, please call 502.366.3355 or visit kyhumane.org

N O V E M B E R 1 9 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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