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March 3, 2017 • 6:00PM - 9:30PM at The Henry Clay Sip sensational wines • Shop designer fashions • Mingle with Shoe Guys • Enjoy a glamorous fashion show • Enter the Key-to-the-Closet Raffle • Savor delicious bites • Bid on incredible auction items & more! Individual Seat $250 | Half Table (3 seats) $750 | Full Table (6 seats) $1,500

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INDEX

Sports Card Chronicle ��21 Catnip ��22 UofL vs� North Carolina State ��23 Taylor’s 10�� 24 High School Sports ��25 Game of the Week ��26

Society

Science with a Twist ��28 B3 Bash ��30 Bench & Bar Social ��32 Bailliage du Louisville ��33 Boutique Blowout and Bash ��36 Jeptha Creed Cocktail Launch Party ��37 Leadoff Dinner ��38 Zmaj Absinthe Launch Party �� 40 Actors Theatre Offstage ��41 Reds Caravan �� 42 On the Town with Veteran Photographer John H. Harralson Jr.

Norma Tandy’s Birthday��43 Partyline �� 44

Life

PHOTO BY CRYSTAL LUDWICK

Spotlight: Jewish Film Festival ��48 Fashion: Parekh Bugbee �� 49 Nuptials: Lindsay Franzen and Josh Moore��50 Health & Wellness: Compassionate Cooking ��54 Tastes: Yelp’s One Thing��55 Travel: The Cayman Islands��57 Homes: Coastal Kitchen ��58 Arts & Entertainment: Kentucky Opera �� 60 Voice of Style: Snack in Style ��61

Features Derby City’s Most Decadent Dishes

The 502 Bar & Bistro, Butchertown Grocery, LouVino and River House recipes �� 6

Speed Names Chief Curator

Erika Holmquist-Wall hopes to bring stronger presence for community �� 16

Forever Moore

Lindsay Franzen marries Josh Moore �� 50

Essentials Masthead ��5 Business Briefs��17 Obituaries�� 18

Event Calendar ��62 Dear Abby �� 64 Classifieds �� 65

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Puzzles �� 66 Pets of the Week�� 66

PHOTO BY CASSIDY CARSON PHOTOGRAPHY

I’m not revealing any breaking news when it comes to discussing the strength of Louisville’s culinary scene. The richness of our food culture has been widely lauded many times over, and the legendary reputation is an enormous source of pride for our city. Just last year, the World Food Travel Association named Louisville the grand prize winner for “Best Destination Experience.” Earlier this month, Butchertown Grocery was voted as one of the best new restaurants in the nation by the readers of USA Today. Fine dining isn’t our only specialty. It’s no surprise that the state that is globally synonymous with fried chicken boasts the highest number of fast food restaurants per capita; and, because we must acknowledge the bad with the good, is also a contender for the highest obesity ranking per a recent Gallup report. Naturally, much of our culinary success can be attributed to relationships with local and area farmers, the wildly popular local bourbon culture and the continually evolving spin on Southern fare. However, a great deal of what makes the Derby City so delightful and delicious is, quite simply, the diversity of dining options available. When considering the vast ethnic and international offerings in our city, one can experience the world by barely leaving their zip code. If Louisville’s greatest chefs were diagrammed like a family tree, many would branch directly from the teachings of Agostino Gabriele who moved from Sicily to St. Louis in 1969 before settling in Louisville in 1986 to help his brother open the famed Vincenzo’s. Havana Rumba, was a dream brought to life by owner Marcos Lorenzo, who immigrated to the U.S. from Cuba in 2000. If you haven’t indulged in authentic Middle Eastern cuisine, you Tonya Abeln simply must give the hidden gem that is Saffron’s a try. While casual and small, Lee’s Korean Restaurant offers a largely memorable Korean BBQ experience. Funmi and Yomi Aderinokun moved to America after being randomly selected through a lottery system to obtain a visa. As a result of their relocation, we have the lovely Funmi’s Café with its Nigerian cuisine available to us right on Bardstown Road. Many of these restaurant owners and chefs arrived to our country and, luckily, found their way to our city with only their ambition, unmatched work ethic and the American dream as their navigation. How dreadfully boring our epicurean landscape would be without them.

LETTER from the

Editor

EDITORIAL

From Back Yard to Black Tie

M ake Your

Wedding Reception Memorable

• Kentucky Theme & Custom Menus

• Homemade Cuisine with Local & Kentucky Proud Ingredients • Full Liquor License

28 years locally owned & operated in Louisville

PUBLISHER LAURA SNYDER EDITOR IN CHIEF TONYA ABELN ASSOCIATE EDITOR REMY SISK EDITORIAL ASSISTANT ALEXANDRA HEPFINGER PRODUCTION DIRECTOR JOHN COBB ART DIRECTOR BRITANY BAKER GRAPHIC ARTIST JOHN NICHOLSON

CONTRIBUTING WRITERS CARLA SUE BROECKER • STEVE KAUFMAN • ALEXA PENCE GRAHAM PILOTTE • KRISTIE HICKS CRENSHAW • MIKE RUTHERFORD KENT TAYLOR • RANDY WHETSTONE JR. • EMILY HAGEDORN SARA GIZA • MINDA HONEY

CONTRIBUTING PHOTOGRAPHERS DAMON ATHERTON • JAMES EATON • VICTORIA GRAFF CRYSTAL LUDWICK • RYAN NOLTEMEYER • ALEXA PENCE TIM VALENTINO • BILL WINE

ADVERTISING Deadlines: Display Ads – Noon Monday Classified Ads – Noon Monday The Voice-Tribune (ISSN 1076-7398) is published weekly by Red Pin Media, 607 W. Main St., Louisville, KY 40202. Periodicals postage paid at Louisville, Ky., and additional mailing offices. Subscription rate: $39/year. Call 502.897.8900 to subscribe. POSTMASTER: Send address changes to: Red Pin Media, 607 W. Main, St., Louisville, KY 40202.

DIRECTOR OF SALES AND SPECIAL EVENTS SARAH MITCHELL ADVERTISING OPERATIONS MANAGER JULIE TROTTER ACCOUNT EXECUTIVES SHARI BAUGHMAN • JULIE KOENIG • KAREN PIERCE • JUDY ROYCE

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To plan your special occasion, call or email us 502-245-7734 LadyfingersInc.com or Ladyfingers@iglou.com F E B R U A R Y 2 , 2 0 1 7 • V O I C E -T R I B U N E . C O M

F E AT U R E

Decadent Dishes DERBY CITY’S MOST By Remy Sisk

hile it’s certainly no secret that Louisville boasts a culinary scene that rivals the nation’s most cosmopolitan cities, some chefs in Derby City are taking our acclaimed foodie reputation and elegantly elevating it. Ming Pu of The 502 Bar & Bistro, Bobby Benjamin of Butchertown Grocery, Tavis Rockwell of LouVino and John Varanese of River House are just four of our city’s culinary masterminds who are cooking up some seriously phenomenal dishes. Take a look at what they each offered as their most decadent dish, and if you feel up to it, try testing out their recipe in your own kitchen and become the epicure you've always dreamed of being!

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P H O T O B Y R Y A N N O LT E M E Y E R

A C T I N G

A G A I N S T

C A N C E R

P R E S E N T S

Book, Music and Lyrics by

LAURENCE O’KEEFE + KEVIN MURPHY Based on the film written by

DANIEL WATERS

Directed by Whitten Montgomery

January 27 -February 11 The Henry Clay Theatre

Tickets at ACTINGAGAINSTCANCER.COM

NOW OPEN

Our 9 3rd Season!

7 TVT.indd 7

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1/31/17 3:46 PM

F E AT U R E

Pan-Seared Diver Scallops with Heart of Palm Salad and Yuzu Crème Fraiche

Exectuve Chef Ming Pu.

The 502 Bar & Bistro

Paired with

Mas Theo “Mogul”

10401 Meeting St.

the502barbistro.com 502.742.4772 “You don’t see too many people using heart of palm, and some people who’ve never heard of it are like, ‘What is it?’ But it’s very unique in itself. It’s very basic but clean.” “The scallops are real buttery and the Mogul wine itself is very balanced, so combined, it’s just a harmony of flavors.” – Exectuve Chef Ming Pu

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P H O T O B Y R Y A N N O LT E M E Y E R

F E AT U R E

HEART OF PALM SALAD 1 tablespoon vegetable oil 1 cup heart of palm sliced into 1/2-inch coins 1/2 cup sliced red onion 1/2 cup tomatoes medium diced Juice of one lime 2 tablespoon chopped cilantro 1 tablespoon vegetable oil Salt to taste Black pepper to taste Heat up vegetable oil in a medium-size sauté pan and sauté the heart of palm for about two minutes. Then once cooled, combine all ingredients in a stainless steel bowl and mix thoroughly. Chill and serve.

YUZU CRÈME FRAICHE 2 oz. yuzu juice (available at most Korean or Japanese markets) 1 cup sour cream 1/4 teaspoon cayenne pepper Salt to taste Black pepper to taste In a stainless steel bowl, combine all ingredients and mix well. Chill in the refrigerator for 30 minutes before serving.

SCALLOP 8 jumbo scallops Salt to taste Black pepper to taste 3 tablespoons vegetable oil 2 oz. unsalted whole butter Dry each scallop with a paper towel and season with salt and pepper. In a medium-size sauté pan, heat the vegetable oil on high. Once the oil has started smoking, carefully place each scallop into the pan. Sear the scallops for two minutes. Then flip the scallops, add the butter and sear for about another minute.

P H O T O B Y R Y A N N O LT E M E Y E R

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F E AT U R E

Beverage Director Nic Christiansen and Executive Chef/Owner Bobby Benjamin.

Berkshire Porchetta with Romesco Sauce Paired with 2013

Indigenous Sangiovese

Butchertown Grocery 1076 E. Washington St.

butchertowngrocery.com 502.742.8315 “I think as chefs, that’s what we want to do – we want to find the best ingredients and combine them with extremely proper technique and give it to our guests where the guest is the one pleased. It’s not about me – it’s about our guests every single day.” – Executive Chef/Owner Bobby Benjamin “Both the porchetta and wine are great separate, but when you put them together it just makes the porchetta sing and it’s a perfect combination. The crispiness on the porchetta and then also the earthiness that comes with it, the wine brings it all out and it’s just happiness in your mouth.” – Beverage Director Nic Christensen

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P H OTO B Y C R Y S TA L L U D W I C K

F E AT U R E

PORCHETTA

ROMESCO SAUCE

1 cup garlic cloves, peeled (for garlic confit) 2 cups olive oil (for garlic confit) 1 12-pound pork belly 3 tablespoons salt 3 tablespoons pepper 1/4 cup garlic confit, crushed (recipe follows) 1/2 cup fines herbes 1/4 cup Italian seasoning To make garlic confit, heat oven to 275 degrees. Place garlic cloves in a deep pan. Cover with olive oil until about 2 inches above the garlic. Place in oven and bake for about three to four hours until cloves are medium brown. Strain oil and set aside.

5 red bell peppers 1 onion 4 shallots 1/4 cup garlic confit 1 bunch parsley 1 bunch cilantro 1/4 cup Marcona almonds 2 Calabrese peppers 1 tablespoon crushed red pepper 1 cup olive oil Salt to taste Black pepper to taste Heat oven to 350 degrees. In small pan, add the red bell peppers, onion and shallots. Roast in the oven for 20 minutes.

Heat oven or rotisserie to 270 degrees. Place the pork belly on a large cutting board and remove the ribs. Season with salt and pepper. Crush garlic confit with a fork. Rub on the inside of the pork belly flesh. Season pork belly with fines herbes and Italian seasoning and roll liberally. If using a rotisserie, tie the roast as a roll using a proper trussing method and skewer. If using an oven, place in a deep pan. Slowly roast for seven hours making sure to constantly control the heat to avoid over crisping. Remove the pork belly and let it rest for an hour before slicing.

P H OTO B Y C R Y S TA L L U D W I C K

Combine the roasted peppers, onion and shallots with garlic confit, parsley, cilantro, almonds, Calabrese peppers and crushed red pepper in a food processor. Blend slowly. Add olive oil as needed to emulsify the sauce. Season with salt and pepper. Store in refrigerator for 90 minutes before use. Slice and plate the pork belly. Add the Romesco sauce on top and serve.

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F E AT U R E

Executive Chef Tavis Rockwell with Chef de Cuisine Sarah Rockwell.

Mushroom and Truffle Risotto

LouVino

Paired with

Santa Cristina Le Maestrelle Toscana IGT

1606 Bardstown Road, 11400 Main Street louvino.com 502.365.1921, 502.742.1456 “This dish is a classic risotto, and I love mushrooms. The real inspiration was trying a white truffle pate that I knew would set off a risotto.” – Executive Chef Tavis Rockwell “The Santa Christina Le Maestrelle pairs quite well with our wild mushroom risotto. The risotto is rich, flavorful and earthy due to the wild mushroom blend and truffle pate. The Santa Christina has a great, pleasant fruity acidity that helps cut through the richness of the risotto. The wine also has some deeper earthy tones of its own that bridge the gap and round the pairing out. Pairing an Italian wine with Italian food also just feels so natural – that is probably why the Italians consider their wines to be food.” – General Manager Dan Serpi

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PHOTO BY TIM VALENTINO

F E AT U R E

Mushroom and Truffle Risotto 2 tablespoons of your favorite blended oil 1 shallot, minced 1 small white onion, minced 2 cloves fresh garlic, minced 1 cup of your favorite mushrooms, chopped (recommend: oyster, crimini or shiitake) 1 pound Arborio rice 1 cup dry white wine 1 quart mushroom stock (or vegetable stock) 1/4 cup freshly grated Parmesan, plus extra for garnish 2 tablespoons butter 2 sprigs fresh oregano, picked from stems and chopped fine 2 sprigs fresh thyme, picked from stems and chopped fine 1 tablespoon white truffle pate (or 1 teaspoon white truffle oil) Salt to taste Pepper to taste In a three-quart saucepan, heat oil and sautĂŠ shallot, onion and garlic on medium-low until translucent. Add mushrooms and cook until onion mixture is golden brown with mushrooms. Add rice and incorporate. Once incorporated, add wine and turn heat up to medium, stirring until the wine is evaporated. Meanwhile, warm broth in separate pan. Add enough broth to cover the rice. Let it simmer while stirring, and add more broth every time the broth is almost completely absorbed by the rice. Once the rice is cooked and broth is not yet completely absorbed, remove from heat. Stir in the freshly grated Parmesan cheese and butter. Keep stirring until a creamy consistency is reached. If needed, return pan to heat on stove briefly. Once creaminess is reached and right before serving, add oregano, thyme and truffle pate or oil. Season with salt and pepper to taste. Sprinkle with Parmesan. Serve warm alongside your favorite protein.

PHOTO BY TIM VALENTINO

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F E AT U R E

Lump Crab Tower

Executive Chef/Owner John Varanese.

Paired with

Chateau La Freynelle, Bordeaux Blanc

River House 3015 River Road

riverhouselouisville.com 502.897.5000 “It’s pretty simple, but it’s one of those really elegant dishes where you have the opportunity to sit down and eat a pound of crab and not have to play with it for a half hour cracking shells.” “I like [this wine] because of the stringent acidity it has to it. It’s not overly fruity – you’ve got a little bit of fruit notes – but you get a lot of minerality of citrus zest, and I think it really awakens the palate and pairs well with that shellfish flavor profile.” – Executive Chef/Owner John Varanese

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PHOTOS BY TIM VALENTINO

F E AT U R E

Lump Crab Tower 1 pound colossal lump blue crab Serve with dijonaise and balsamic butter (2 parts balsamic to 1 part clarified butter mixed with a generous dose of salt and pepper) and garnish with pea tendrils and popcorn shoots.

PHOTOS BY TIM VALENTINO

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BUSINESS

Speed Names Erika Holmquist-Wall Chief Curator

t’s not every day that a new chief curator is chosen for your city’s premier art museum – so Louisville has taken note of Erika Holmquist-Wall.

museum built and art rehung and reinstalled,” Holmquist-Wall says. “All the artworks are in place, and now we have the time and the headspace to figure out how we’re going to engage our audiences.”

“I see my role as being an advocate for the staff here at the Speed,” she continues, “supportGRAHAM Holmquist-Wall arrived in ing the work that they’re doing, Louisville in 2014, coming to the PILOTTE and helping make the megaSpeed Art Museum from the Minphone much bigger.” She’s grateneapolis Institute of Arts. “Not long enough ful for the hard work of her curators, and to be a local, but long enough to be com- can’t wait to extend the Speed’s reach. pletely charmed,” she says with a smile. She “We’re trying to look beyond the city borstarted her role as curator of European and ders and see that the Speed is the encycloAmerican painting and sculpture. pedic art museum for the entire Common“A curator is the person that cares for wealth and Southern Indiana,” she explains. the collections directly as far as creating “We’re hoping to be a stronger presence and exhibitions, installing the galleries,” Holm- a resource for the community.” quist-Wall explains. “There’s a whole team She’s excited about Louisville’s experience that does that.” Her job now, though, will with the Speed too. “We have a vibrant arts be a little different. “As chief curator,” and culture scene with the ballet, orchesshe says, “I’ll be overseeing the registration tra, zoo, theater – you have all the ingredidepartment, art handlers who are trained to ents you need,” Holmquist-Wall says. “It’s move the works of art, and then our cura- everything that represents the humanities torial staff – made up of amazing people and what’s good about culture. It’s all there. who are putting together collections, culti- And it’s been fun to figure out ways to partvating collectors and bringing in incredible ner up with all of these organizations and to programming.” collaborate.” The Speed recently reopened thanks to “The entire curatorial staff and everythe strong leadership of Scott Erbes, the for- body at the Speed – our mission is to create mer chief curator who has now chosen to a greater sense of ownership and pride in return to his role of curator of decorative the museum,” she asserts. “Not only for our arts and design. “We’ve spent the last sev- local audiences but throughout the state as eral years focusing on the basics, getting the well. We have our work cut out for us, but I

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Business

Erika Holmquist-Wall.

really believe that we can do it.” And as for why we should continue to visit the Speed? “Art enhances our lives,” Holmquist-Wall says without hesitation. “We want the Speed to be not only an art museum, but kind of a hub for the community, where people can come together and have conversations. There’s a paradigm shift in museums in general, moving them away from just temples of art and opening them up to serve the community and all audiences.” The Speed may have just recently reopened, but it’s well on its way to being a place where community members can truly engage – both with art and with each other. VT

TOP PHOTO BY NIK VECHERY / BOTTOM COURTESY PHOTO

DO502 ANNOUNCES NEW GENERAL MANAGER Do502, the ultimate discovery platform for the best of Louisville, is excited to announce Jon Paul Hill as its new general manager. Jon Paul, a.k.a. JP, who late last year began assisting Do502 in enhancing digital and content strategy steps in as general manager after being with Louisville-based music publicity firm Crash Avenue (Louisville & Brooklyn) as digital strategist and previously as junior producer with Bisig Impact Group. Jeffrey Smith, owner of Do502 and Crash Avenue, states “as Do502 continues to deepen roots in the Louisville community, it has become increasingly important to find a balance between millennial multi-hyphenates and meaningful cultural experience. With JP, we’ve found someone connected to our culture with the experience to lead us into a more meaningful relationship with our incredible city!” JP expands on that sentiment stating that he’s “excited to build upon the great reputation of Do502 and continue to develop stronger relationships between our audience and all the incredible things to do in our expanding city.” Do502 says goodbye to former content manager, eventual engagement and communications manager, Amelia Stevens as she leaves for DoStuff Media in Austin, Texas. Do502 will begin their search for a new content manager in the coming weeks. ANNOUNCING THIRD ANNUAL ANIMAL CARE SOCIETY BENEFIT BASH The Animal Care Society announces its 3rd Annual Benefit Bash taking place on Saturday, March 25 from 6 to 11 p.m. at Mellwood Arts & Entertainment Center (1860 Mellwood Ave.). Tickets are $100 per person in advance, or $110 at the door, and available at animalcaresocietybenefitbash.com. All proceeds benefit the shelter animals at the Animal Care Society. The Animal Care Society’s Third Annual Benefit Bash will be hosted by Extol Magazine managing editor and animal adoption advocate, Angie Fenton. The evening will include dinner, games and dancing with music by The Derby City Diva. There will also be a collection of high-end silent auction items for the bidding with an exciting live auction following dinner. Sponsorship opportunities are still available for this event. More information available online at AnimalCareSociety.org. FALLS CITY BEER’S PARENT COMPANY SIGNS LETTER OF INTENT WITH HEINE BROS. AT PORTLAND LOCATION Neace Ventures, the parent company of Falls City Brewing Company, has signed a letter of intent (LOI) to acquire ownership in the building that houses the Heine Brothers’ Coffee headquarters. The move would bring 100 percent of Falls City’s brewing operations back to Louisville. This joint venture would occur in the building located at 1301 W. Main St., where Heine Brothers’ moved its corporate headquarters in late 2016. The building is located directly across from the Falls of the Ohio, the namesake of the beerbrewing company. “We are excited to announce that Falls City Brewing Company’s full-scale production is coming back to where the brand was born,” said Falls City President Shane Uttich. “With four different packaged offerings and a constantly revolving draft-only series, our brand is gaining significant traction, and the time is right. We’re proud to support the progression of the Portland neighborhood with our new neighbors, Heine

BUSINESS

business briefs

to submit your business brief email rsisk@redpinmedia.com

Brothers’ Coffee. A Louisville-based coffee brand and a Louisville-based beer brand rubbing shoulders at 1301 W. Main will definitely create some wonderful smells.” COPPER & KINGS AMERICAN BRANDY CO. CELEBRATES BARTENDER TOM BULLOCK DURING AFRICAN AMERICAN HISTORY MONTH Louisville-based Copper & Kings American Brandy Co. joins the rest of the U.S. in celebrating the achievements of African Americans through American history by illuminating the legacy of African American Louisville native and esteemed bartender Tom Bullock.

MACY’S DERBY FESTIVAL FASHION SHOW RETURNS TO THE RUNWAY IN MARCH Time to start planning what you’ll be wearing this spring to all the Derby Festival events. You’ll find the latest looks and hottest trends at the Macy’s Kentucky derby festival Spring Fashion Show on March 30. Tickets are on sale now. The event kicks off with cocktails and boutique shopping at 5:30 p.m., followed by dinner at 7 p.m. and runway show at 8 p.m. in the Showroom of Horseshoe Southern Indiana. Macy’s has been title sponsor since 2013.

The heritage of Tom Bullock is best represented through the 100th anniversary of the publication of his seminal book of original cocktail recipes, “The Ideal Bartender,” first published in 1917. The distillery will weave Mr. Bullock’s legacy throughout its activities during February and beyond.

This year’s fashion show will feature outfits and accessories from Macy’s, more than a dozen local boutiques and other retailers. Some of the Festival’s Official Products will also be featured and the Official 2017 Derby Festival merchandise will be on sale at the event. At the show, guests will also be treated to a red carpet photo opportunity by Macy’s. Christine Fellingham, creative consultant, returns with excitement to produce the runway show once again.

The signature event of the month-long celebration will be hosted at Copper & Kings on the evening of February 22 where historian Michael Jones will present a historical paper describing the life and legacy of Bullock. The seminar, which is free to the public, will be accompanied by classic Tom Bullock libations and delicious food prepared by local chef Lawrence Weeks.

Tickets can be purchased online at kdf.org or by calling 502.584.FEST. Reserved seating tickets are $750 for a table of 10 or $75 each. Tickets for the Lounge area (general admission seating in second floor lounge area) are $35. Contributing sponsors include Guess?, Inc., Horseshoe Southern Indiana and J Michael’s Spa & Salon. Media Sponsors: The Voice-Tribune and 102.3 The Max.

The culmination of the evening will be the launch of The Ideal Bartender School. The initiative, developed and curated by Copper & Kings, aims to provide a highly-credentialed bartender qualification for individuals with disadvantaged economic means. “Tom Bullock illustrates the advantages and economic mobility that the craft of bartending brings to society,” said educator and course director Jennifer Desjardins. “The course is rigorous. The class size will be limited to a maximum of 20 people, and the selection process will be uncompromising. We are looking for people who have great ambition, a very high work ethic and understand the discipline and personal qualities required to be successful in a demanding profession.”

DERBY FESTIVAL UNVEILS 2017 POSTER IMAGE A sign of spring! The Kentucky Derby Festival’s 2017 poster has rolled off the presses at Impressions Incorporated in Louisville. This year’s poster is designed by Louisville resident and self-taught artist, Ron Jasin. The image Jasin created for the Kentucky Derby Festival is a colorful montage of Louisville landmarks and Derby Festival events. “This year’s poster creatively showcases icons that are both significant to the Festival and our community,” said Mike Berry, KDF president and CEO. “We believe Festival fans will also like how the image is used in the various pieces of our merchandise line this year.”

RESULTS OF 2017 HOMELESS STREET COUNT ANNOUNCED During the early morning hours of January 26, 300-350 volunteers divided into four-person teams to search known homeless locations all over the county to complete the 2017 Homeless Street Count. This was the most volunteers to ever participate in the count, which is coordinated by the Coalition for the Homeless and conducted each year in January to verify the number of people sleeping outdoors in Metro Louisville. This year, 156 individuals were counted. The 2017 count number is up from last year’s total of 112, an increase that could be attributed to a variety of factors. One being the milder weather, which means more people were sleeping outside verses sleeping in a shelter. Additionally, there was an increase in volunteers who participated this year (up from 280 volunteers last year), which means they were able to cover more areas than in previous years. It is important to note that whether or not this count reflects a true increase in the overall homeless population cannot be determined until the total point in time numbers are tallied. Those living in shelters are counted on the same night in order to create a total one night count of the homeless in Louisville. The full report reflecting the total homeless numbers on a single night and the 2016 Census will be released in the spring.

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OBITUARIES

obituaries

OBITUARIES MAY BE PLACED BY CALLING 502.895.9770 OR EMAILING AHEPFINGER@REDPINMEDIA.COM

Kinziro Kenneth Aizawa Kinziro Kenneth Aizawa, 86, of Louisville, passed away surrounded by his family on Thursday, January 26, 2017 at Baptist Health. Born in Tokyo, Japan, Kenny came to the U.S. in 1950. He graduated from St. Xavier High School, and obtained a BS, MS, and Ph.D from the University of Louisville. He was a chemist and briefly worked at Olin Mathieson before spending most of his career at DuPont Chemical. Kenny was a member of Epiphany Catholic Church. Friends knew him as the most kind and generous of people. He was preceded in death by his father, Kinzo Aizawa; first wife, Betty Aizawa; second wife, Phyllis (Culloty) Aizawa; and siblings, Mary Rose Yunker and her husband Charles. Kenny is survived by his sons, Kenneth Lee Aizawa (Angela) and Jeffrey Scott Aizawa; stepsons, Michael (Bethnia), Sean, Ryan and Jason (Kazumi) Culloty; brothers, Ed, Pat and Tim Stivers; grandchildren, Daniel (Jennifer) and Andrea Ybarra (Jordane Erkelboudt) and Christian, Ethan, Lauren and Marie Culloty; and great-grandchildren, Matthew, Leah, AJ, and Conner. His visitation was held on Monday, January 30, 2017 from 8:30-10 a.m. at Epiphany, 914 Old Harrods Creek Road followed by a funeral mass at 10 a.m.

Kathryn Ann Tooley Barter Kathryn Ann Tooley Barter, was born on August 1, 1954 in Owensboro, KY and died on January 25, 2017 in Louisville, KY. She graduated from Ascension School, Waggener High School and the University of Louisville. She provided a safe and loving home for her family in multiple locations in the U.S. and

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Europe while supporting her husband’s business career. After moving back to Louisville in 2004 she became a businesswoman, owning and managing two businesses. She enjoyed volunteering, crafting, playing bridge and spending time with friends and family both in person and on the phone. She is survived by her husband of almost 43 years Mark Barter; her daughters Whitney Barter, Melissa Avila (Marc) and Hillary Barter (fiancé Curtis); grandchildren Mae and Molly Avila; father William O. Tooley; siblings Susan Barnes (the late Ben), Bruce (Beulah), Nancy Wimpsett (Gary), Alan Tooley (Theresa) and Trish Riddle (the late Steve); and her loving extended family. The family is planning a celebration of life that will be held at a later date to allow for out of town family and friends to attend.

Church of the Nazarene, 4920 Charlestown Rd., New Albany, IN with entombment to follow at Kraft-Graceland Memorial Park. In lieu of flowers donations can be made to the Jeanie Benge Memorial Youth Fund @ Christ Community Church.

Jewell “Judie” (Isaacs) Blankenbaker Jewell “Judie” (Isaacs) Blankenbaker, 88, of Louisville, passed away Friday, January 27, 2017. Together with her husband, they created a successful antique/ refinishing business and were also involved with the Louisville Antique Mall for many years. She was also a member of Christ Lutheran Church for over 50 years.

Expressions of sympathy may be made to the Alzheimer’s Fund in honor of Kathy’s predeceased mother, Betty Tooley.

Judie was a devoted wife, mother and grandmother, self-sacrificing along with unconditional love, raising her family with a strong Christian foundation.

Jeanie M. Benge

“We were truly blessed and she will live on in our hearts and memories. All Glory to God!”

Jeanie M. Benge, 81 years of age passed away Saturday, January 28, 2017. She was born January 19, 1936 in Neosho, MO to the late Sisal and Leafie Smith, and was a member of Christ Community Church of the Nazarene in New Albany. Survivors include her husband of 64 years Bobby Benge, children; Debra Lemaster (George), Bobby Benge Jr., Karen Boss (David), Kathy Hall (Michael), Linda Benge, 11 grandchildren, 10 great-grandchildren, 3 sisters, and 3 brothers. Visitation will be from 2 p.m. to 6 p.m. Sunday, February 5, 2017 at Kraft Funeral Service, 2776 Charlestown Road, New Albany, IN. Her Funeral Service will be celebrated 10 a.m. Monday, February 6, 2017 at Christ Community

Judie was preceded in death by her husband, Ralph Clayton Blankenbaker, Sr. She is survived by her children, Sharon Blankenbaker Harris Bruce (George), Ralph Clayton Blankenbaker, Jr. (Julie); and Susan Lynn Blankenbaker-Daily (Jimmy); grandchildren, Dennis McCoy Harris (and his father, Dennis James Harris “Root”), Graham and Drew Blankenbaker; Jewellea Lynn Daily; and James Clayton Daily; and four great grandchildren. Thank you to those who helped make the transition over the past eight months a little easier. May God Bless you all! Visitation was held on Tuesday, January 31 from 11 a.m. – 1 p.m. at Christ Lutheran Church,

9212 Taylorsville Road followed by the funeral service at 1 p.m. Burial will be at Cave Hill Cemetery. Owen Funeral Home - Jeffersontown entrusted with arrangements. Expressions of sympathy may be made to The Multiple Myeloma Research Foundation, 383 Main Avenue, 5th Floor, Norwalk, CT 06851.

Andrew Miller Buren Andrew Miller was born in Lexington, KY, October 1, 1973. He died January 26, 2017 after battling the disease of addiction much of his adult life. He is preceded in death by his brother Steven Alexander Buren, his grandparents, Geneva and Gene Buren of Danville, KY and Dorothy and James Matthews of Barren County, KY. Andrew is survived by his parents, Pitsy and Jim Buren; sisters, Laura Hancock (Jerry), Anne Moremen (John) and six nieces and nephews, Taylor, Oliver, Eli, John Sims, James and Riley, as well as many aunts, uncles and cousins. A Funeral Mass was celebrated at Holy Trinity Catholic Church, 501 Cherrywood Road on Monday, January 30 at 10 a.m. Ratterman Funeral Home, 3711 Lexington Road, “in St. Matthews” was entrusted with arrangements. In lieu of flowers, expressions of sympathy may be made to The Morton Center, 1028 Barret Avenue, Louisville, KY 40204, The Beacon House, 963 S. 2nd Street, Louisville, KY 40203 or to the donor’s charity of choice.

Dolores Jensen Cowart

Dolores Jensen Cowart, 87, of Louisville, KY, passed away peacefully Tuesday, January 24, 2017 in Fredericksburg, VA. Dolores and her husband ran

A mass at Holy Trinity in Louisville will be said in her honor later. Interment will take place with her husband in Garfield, GA. In lieu of flowers, Dolores’ family requests that donations be made in her memory to St. Jude Children’s Research Hospital, PO Box 1000 Dept. 142 Memphis, TN, 38148-0142.

John Douglas “Buck” Dennison John Douglas “Buck” Dennison, 75, returned to our heavenly Father January 26, 2017. He was born April 1, 1941 in Louisville, KY to the late Claude and Catherine Smith Dennison. He was a US Army veteran and retired as supervisor from Precision Dynamics Corp of San Fernando, CA in 2003 and moved back to Louisville in 2009. He was a member of Faith Lutheran Church. He is survived by his wife of 42 years, Josie Dennison; sons, Casey Dennison (Diala) of Los Angeles, CA and Jason Dennison (Michelle) of Honolulu, HI; brother, Robert Dennison; sister, Cindy Dennison; his father-in-law; brothers and sisters-in-law; and many nieces and nephews. Visitation was held on Wednesday, February 1 from 2-8 p.m. and Thursday, February 2 after 9 a.m. at Arch L. Heady and Son Southern Funeral Home, 3601 Taylor Blvd. His Funeral Service was held on Thursday, February 2 at 11 a.m. at Faith Lutheran Church, 7635 3rd Street Rd.

Davis, “Peggy” Margaret Simmons, 86, of Louisville, passed away Saturday, January 28, 2017 at her home surrounded by her children. Born in Louisville, the former Peggy Simmons was a teacher for Chicago Public Schools. She was the former President of the 2nd Street Association, former gallery owner, and a lifelong Democrat, union member and rabble rouser. She was a great supporter of culture and arts, holding a Master’s in Fine Arts. She loved Mexican culture, was a world traveler, and was a regular at the Shakespeare Festival at Straford and Avon in Ontario, Canada. She was preceded in death by her parents, Dr. Stanley T. Simmons and Effie (Powell) Simmons.

She was preceded in death by her husband, Lester Devine, in 1984. She was also preceded in death by her best friend and bonus sister, Willa Mae Allen; her grandsons, Patrick Dale Phillips (Lisa), Shannon Lee McCauley and Michael Leonard Devine; sisters, Laura Lee and Maudie Jefferies; a brother, William Reeks; her mother Okie Elainey (McKinley) Reeks-Wilson; and father, Samuel Wesley Reeks.

We will always be so proud to have been loved by such a wonderful mother. She was loved by so many. She has always kept her family close to heart.

Mom is survived by her son, Jerry Lee Devine (Cecilia Loraine); daughters, Anita Phillips Russell (Joey Nall) and Wanda Joyce Hamlet (Joseph Randall); grandsons, George Allen Phillips Jr. (Kathy), John Robert Phillips (Sandra), Michael Devin McCauley (Donna), William Allen Devine (Jackie), Robert Michael Devine (Jodie); granddaughters, Mary Lou Hamlet and JoAnn Hamlet;

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sister, Patty Richmond (Gary); brother, Joseph Reeks (Betty); and many great-grandchildren, great-great-grandchildren, nieces and nephews.

Her funeral was held on Wednesday, February 1 at 1 p.m. at the Heady-Hardy Funeral Home, 7710 Dixie Highway with interment following in Bethany Memorial Cemetery. Visitation was held on Tuesday, January 31 from 1 – 7 p.m. and Wednesday from 10 a.m. until the time of service. We couldn’t begin to name everyone who was special to her life. Thank you to all her friends and family for the love and caring they continued to show. A special thank you to Mike Berry from the Shively Baptist Church for his consistent visits and prayers with our mother. She looked forward to those prayers. Mom, we miss you.

family-owned AAfamily-owned funeralhome homewith withdeep deep funeral A family-owned rootsininthe thecommunity. community. roots funeral home with deep

Peggy is survived by her children, Robert Simmons Roy, Rebecca Whitworth Davis, and Judson Adams Davis; granddaughters, Collette V. Roy and Adelaide R. South (Michael); and loving dog, Paloma.

roots in the community.

We’ve been chosen We’ve been chosen by by families who have lived here families who have lived here generations – folks who for for generations – folks who We’ve been chosenand by have come to know have come to who know andlived here families have trust us over the years. trust us the years. forover generations – folks who see, unlike funeral have come to know and YouYou see, unlike funeral homes owned by us over thefaraway years. homestrust owned by faraway corporations, we funeral have a You see, we unlike corporations, have a commitment to this community. homes owned by faraway commitment to this community. corporations, we have a After all, our roots are here. After all, our rootstoare commitment thishere. community.

A celebration of life will take place at a later date. Highlands Funeral Home entrusted with arrangements. Peggy was a great supporter of the arts, and expressions of sympathy may be made to KY Center for the Arts.

After all, our roots are here.

Nova Devine Nova Devine was born December 11, 1925 in Owensboro, KY and passed away on January 27, 2017. She moved to Louisville as a teen and married our father, Lester Devine, on January 27, 1945, when he returned after serving overseas in the Army during World War II. She worked in the home

3331byTaylorsville Rd., Louisville Owned the OwenRd., and Wagner Families 3331 Taylorsville Louisville 3331 Taylorsville Rd., Louisville 502-451-4420 502-451-4420 highlandsfuneralhome.com

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She was preceded in death by her husband, Andrew Cowart; and her longtime companion, “D” Ramsey.

Davis, “Peggy” Margaret Simmons

while her children were small and later worked at the Louisville Chair Company as a sewing machine operator until they closed. She sewed for a living most of her life.

Dolores is survived by her children, Debra Cowart Steckler, of Fredericksburg, VA, David Cowart, of Louisville, KY, and Annette Cowart, of Atlanta, GA; and her grandchildren, Bryan, Roane, Joe, and Gincy.

with burial and military honors to follow at Louisville Memorial Gardens West. Online condolences may be made to www. archlheadysouthernfh.com

Cowart Construction Company, where she served as the business manager.

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21 Card Chronicle | 22 Catnip | 24 Taylorâ&#x20AC;&#x2122;s 10 | 25 High School

SPORTS

Game of the Week

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SPORTS

Mitchell Makes His Mark

fter a freshman season that had seen him play a limited role behind veteran guards like Damion Lee, Trey Lewis and Quentin Snider, Donovan Mitchell made his name known to every NBA scout in the world over the summer.

Mitchell’s name began to pop up less frequently on Google News. The main reason was that the outside shot Mitchell had worked so hard on improving during the offseason was misfiring at a rate that was even higher than the one Cardinal fans had seen the year before.

steals, and is shooting 46.2 percent from behind the three-point line on 7.2 attempts per game. The Cardinals have gone 6-2 over that stretch and have wins over Indiana and Duke. With Mitchell leading the offensive charge, UofL’s last three victories – over Pittsburgh, Clemson and North Carolina State – have come by an outrageous combined total of 112 points.

“Donovan Mitchell has been good, but we need him to be @cardchronicle great,” Rick Pitino said on 93.9 The Ville in December. “Everyone’s giving him the benefit of the doubt Mitchell received an invitation to the presbecause of the way he played at the Adidas tigious Adidas Nations, an event that brings camp over the summer, but he hasn’t given the world’s top high school and college basus one true great performance yet this year. ketball talent to Los Angeles for three days Not one.” of fierce competition. For those three days, That changed in January. the Cardinal standout wowed the scouts and media members in attendance with not just When Quentin Snider went down with his performances in the games but with his a strained hip flexor during Louisville’s work ethic after hours. Each night, Mitch- January 14 win over Duke, Mitchell was ell was the last player remaining in the gym, thrust into a now or never situation. The working by himself to improve an outside “now” was that he upped his scoring load shot that existed as the biggest roadblock on with Snider sidelined and helped Louishis path to the NBA. ville avoid a catastrophic stretch that could Sam Vecenie, who covers the NBA Draft tank its chances of being a high seed in for The Sporting News, went so far as to call the NCAA Tournament. The “never” was Mitchell the “most impressive overall per- that he continued his season-long shooting former” at the camp and predicted that the slump and UofL would lose all of the posisophomore’s upcoming season at Louisville tive momentum that it had picked up during would be his last. Vecenie wasn’t alone in the non-conference portion of its campaign. that stance, as prophecies of a “breakout” Mitchell went with the former option. sophomore year for the man who is known Over Louisville’s last eight games, four in the UofL locker room as “Spider” began of which have been played without Snidto flow in from across the country. er, Mitchell is averaging staggering totals

After scoring 29 points in Louisville’s 55-point blowout of Pittsburgh and 28 in its 25-point thrashing of NC State, Mitchell found himself named both the ACC and the NCAA’s Player of the Week. According to his head coach, the accolades are a direct result of him playing the position where he’s the most comfortable.

MIKE RUTHERFORD

Then the 2016-17 season began, and

PHOTO BY BILL WINE

of 19.6 points, 4.4 rebounds. 3.3 assists, 1.9

“The point guard is his natural position,” Pitino said. “He’s very good off pick and rolls, he sees the floor very well. You always look for a silver lining in any injury, and he’s got a chance to work at that, which I think will pay a huge dividend down the road. Donovan’s really on a roll right now.” Snider will return soon, and he will re-assume his role as the team’s primary ball-handler. Even so, Mitchell has proven himself capable of running the show, giving Louisville multiple point guards in its starting lineup. It’s a characteristic that Pitino loves to have on his teams, and one that can be found on 13 of the last 14 teams to win a national championship. If Mitchell keeps it rolling, the Cardinals have as good a shot as anyone in the country to continue that trend on the first Monday of April. VT

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SPORTS

hey just weren’t ready. It may sound crazy, but I could see it in the ridiculous, over-produced, Michael Buffer introduction of the starting lineup. There were no crazy handshakes or leaping side bumps. The players’ names were called and they solemnly ambled onto the court.

So Young the youngsters of 2011 and 2014 who caught fire and scared the hell out of everyone.

his energy, or maybe he just likes being able to say, “We start four freshmen.” But the kid was not there.

But only one team has gone all the way. We often think of it as “the Anthony Davis team,” but that squad had two sophomores Catnip and a senior among its six key players. The point guard, MarSTEVE quis Teague, did his job, but he KAUFMAN was nobody’s idea of a John Wall or Brandon Knight or Andrew Harrison or Tyler Ulis or De’Aaron Fox. He didn’t have to be.

Derek Willis was there. He was there infuriating Calipari with a key missed rebound, the failure to box out a couple of other times, the failure to take away Kansas’ straight-line drives. But he also provided some much-needed offense, grabbed six rebounds, blocked a couple of shots and generally hustled and asserted himself.

At the time, one might have hoped it was an intense readiness – get rid of all this nonsense and let’s start the game. In retrospect, maybe they were awed by the theatrics of their own home game. The problem is, young Kentucky is not a great team right now. It’s a collection of talented players – even some great players. But 21 games into the season, they’re playing with no cohesion, no apparent plan, no concentrated effort. You could see it against Kansas. The game plan was to get it into Bam. And so they did, dutifully as their coach had ordered, time after time after time. And he was bodied, muscled, double-teamed and couldn’t get much done. So then what? Plan B? There seemed to be no Plan B. John Calipari had said, “Don’t hold the ball! Drive it, pass it, shoot it – just don’t stand there holding it.” So when the get-itinto-Bam offense didn’t produce, there they were, standing on the perimeter, on their heels, looking around – holding the ball! Kansas whipped it around the perimeter, the old weave – just like Phog Allen taught his Jayhawk players 75 years ago – side to side, in and out, until a driving lane opened up or a shooter was unguarded. And then there was the casual ball-control. Lazy passes. Ill-advised passes. Alleyoop attempts that sailed out of bounds. In a game that was getting close, the Cats didn’t treasure their possessions. Cal said “young team.” He’s been saying “young team” for eight years. And his young, talented teams have occasionally come together in the NCAA tourney. Two of his four Final Four teams were exactly that,

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After the game, Calipari mentioned Kentucky’s difficulties with Kansas’ zone defense, especially with Isaiah Briscoe on the bench. That dramatizes the problems with this team: that the absence of one player – and not one of the marquee, lottery-pick players – could cause such a breakdown. That the sets of skills are so one-dimensional and the bench so weak that taking a man out of the game causes everything to fall apart. And by the way, we’re talking about the one sophomore, what we call “upperclassman” or “veteran” these days. Doesn’t that say everything?

Willis won’t get drafted in the first round in June. Maybe that’s why Cal would rather bring Gabriel along. Maybe Cal feels Gabriel has a higher March upside than Willis does. But on a night when none of the spectacular freshmen were doing much, Willis kept UK in the game. What he does may be limited, but he did it. What Fox and Monk and Adebayo do is unlimited, but they weren’t doing it. Chalk this up, perhaps, to the crankiness of losing such a big game – and at home, no less. But somebody who knows something better begin taking this team in hand, or March will truly go out like a lamb. VT

When a coach is actually right on the court directing his team’s offense down the stretch of a key game, you kind of know that team is lacking veteran leadership. When players give up a layup, commit a foul, turn the ball over and then look immediately, instinctively, to their bench – to their coach – you kind of know that team is lacking veteran leadership. Wenyan Gabriel didn’t show up. I know Cal loves

Isaiah Briscoe tries to get a rebound and loses his balance during the Kansas game.

PHOTO BY VICTORIA GRAFF

SPORTS

UofL vs. North Carolina State The Louisville Cardinals were without their top two point guards on Sunday but had no trouble dispatching the North Carolina State Wolfpack in convincing fashion 85-60. Led by Donovan Mitchell’s 28 points, the Cards were too much to handle in nearly all facets of the game as they prepare for upcoming trips to Boston College and Virginia.

Louisville’s Ray Spalding shot over the reach of North Carolina State’s Abdul-Malik Abu.

Bill and Cissy Musselman, Jonathan Lowe and Shannon Higgins Musselman.

"Time Out" activities on the court.

Louisville’s Deng Adel drove hard toward the basket during the first half.

Louisville’s Anas Mahmoud scored his only points of the game on this power dunk.

Louisville’s V.J. King and North Carolina’s Terry Henderson battled for a rebound.

PHOTOS BY BILL WINE

David Levitch executed a wraparound pass during first half action.

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SPORTS

Chris Redman Back at Home

On Sunday, the Patriots and the Falcons meet in Super Bowl LI in Houston, Texas. Former Male High School and UofL star quarterback Chris Redman spent time with both organizations during his professional career. Drafted 124 spots ahead of Tom Brady in 2000, Redman played his first four seasons with the Baltimore Ravens. He was a rookie on the Ravens team that won Super Bowl XXXV. In 2005, he spent the offseason working out with the Patriots, and in 2007, he resurrected his pro career with the Falcons. Redman started the final four games of the 2007 season for Atlanta. In the 2008 draft, they selected Matt Ryan with the third overall pick. Among Redman’s many business ventures is Baptist Health Performance Training at 12101 Sycamore Station Place. He is partners with former Cards Deion Branch, Breno Giacomini and Eric Wood. Is it strange having two teams that you spent some time with meeting in the Super Bowl?

Was there anything different about Bill Belichick?

Yeah, he’s very negative and it’s a hard thing too. Typically coaches will be negative one time and then will pick you up in different situations. I didn’t see that as much when I was Taylor’s 10 there in the offseason. He’s a hardnosed guy. He likes his veteran guys KENT What did you learn about Tom a lot, and so it was a different style of Brady in that time that you TAYLOR coaching that I wasn’t really used to. WAVE3 Sports didn’t already know? It’s hard to argue with his success and he’s done such a great job up there. I knew he was obviously a really clutch guy on third down, moves well in the I’ve always thought that it’s not the coaches that pocket and all that, but I didn’t know really how make an organization – it’s the players, and he’s good he was with his protections. He’s been in had some great players around him. that offense for so long. He knows it like the back of his hand. That’s the key for a quarterback to have success, knowing how to protect yourself It looked like you were set to be the startand making sure that your backside is always ing quarterback in Atlanta and then they picked Matt Ryan, so what is your relataken care of. tionship like with him? I played five years in Atlanta, and a lot of people don’t know I had a short stint in New England. It was a spectacular place.

A lot of people don’t like him because he wins so much. Was he a good teammate? He was a great teammate. We were in the same group up in Indianapolis and I remember we were joking around with each other, when you have to pretty much strip naked and stand in line in front of all these people. We just hit it off great. He’s such an easy-going guy. He’d take us places and go and do a lot of cool things, play golf, but he’s a competitor. We were competing pretty much every day whether it was throwing balls in the net or whatever. He’s just a great person and I enjoy being around him and seeing him at the Derby every year now, so it’s pretty cool. Did you remind him that you were picked ahead of him? No, I never brought it up, but he reminded me. That really helped him I think, more than anything, pushed him, because he felt like anybody does, that you should go a little bit higher, a little better. That really drove him to be a better player and I think he wouldn’t change that at all. He landed in a great spot, with a great organization and it all just kind of fell into place for him.

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Well, I knew when you pick somebody third pick in the draft that this guy is going to come in and he’s going to play pretty quick. You can either battle or you can make the best of it. I chose to make it a really good environment for him and to be a mentor style of quarterback. Playing with him, I knew that this kid was going to be really, really good. The more I saw him off the field and the small things, similar to Tom Brady, to make him such a successful quarterback, that’s when I was like, “You know what, let’s make the best out of this. This guy is going to be really good.” You are there for the same goal, to win a Super Bowl, and we really worked together. When I was in there he was pulling for me like crazy, and when he was in there, I was doing the same. We became really close friends. How much of a relationship have you maintained with him? He got me tickets to the NFC Championship game. He is such a good person and very humble and never forgets where he came from. He’s still pretty cheap, even though he makes millions. That’s just the way Matt is, but he’s just a great person, how he treats his teammates, family and all the people that come up to ask him for autographs. I’m just so happy for his success and I really think he’s got a chance to put a ring on his finger real soon.

Chris Redman

If Matt asked you for some advice about dealing with Super Bowl week and all the hype, what would you tell him? It was my rookie year when we went to the Super Bowl in Baltimore and I remember there is a lot going on. You just have to stick with your schedule. He’s a very schedule-oriented guy. You want to make sure that you’re doing everything you’ve been doing, not anything more, but everything you’ve been doing in the previous weeks to build up to this game and just try to have fun with it. You never know how many opportunities you’re going to have. I had it my rookie year and that was the only time I was ever there, so just take advantage of it. How did you get involved with Baptist Health Performance Training? It’s the best facility in town. You can be an athlete, you can not be an athlete and come out here. Myself and Eric Wood, Breno Giocomini and Deion Branch, we’re all a part of this and it’s been a real fun experience to hopefully grow something that’s never been here. I would have loved to, in high school or in middle school, have someone to come to prepare me for the next level. Eric has me back out here working out and I’m trying to get back in shape. You kind of have that locker room feel when you come here, and that’s one thing that you definitely miss when you leave the football field. VT

COURTESY PHOTO

his season, the city of Louisville has dominated Kentucky in high school basketball. Last week, I examined the successes of both Trinity and Fern Creek, the top two teams on the boys’ side in the state. As we transition to the girls’ side, the story remains the same – Derby City is making a statement.

Today Super 25 Expert Rankings. Perhaps their only loss is a good loss considering the level of competition.

SPORTS

Two Louisville Girls Teams Ranked in Top 25 in Nation season: winning back-to-back championships and winning three titles in four years – which would earn them the title of a dynasty?

Male’s hot season was sparked I would say with the edge this Butler team after they opened the year defeat- plays with – led by the balanced scoring of ing defending state champs But- Jaelynn Penn (15.5 points a game), FontaHigh School ler, and state-ranked Bullitt East. sia Jeffries (11.4 points a game) and Molly Sports Report These were teams Male had not Lockhart (10.9 points a game) – both are beaten in several years, but once reasons for the queens of the hardwood to RANDY they got the monkey off their play with a chip on their shoulder. WHETSTONE JR. back, it heightened their conOne thing’s for sure, both programs know fidence. They’re led by guards how to stay hot in the winter season. It’s Emilia Sexton (13.5 points a brewing for a great playoffs, so get your popgame) and Ciaja Harbison (13.0 points a corn ready because it’s going to be a show. game), and the team as a whole has averIf there was any question as to who has aged around 73.0 points a game while giv- Sit back and enjoy these two programs’ race for the gold because only time will tell how performed better – as a pair of the state’s ing up only 50.0 points to their opponents. the season concludes for two of the nation’s top teams – between the boys of Fern Creek But what matters is how teams perform Top 25, the Lady Bulldogs and the Bearand Trinity or the girls of Butler and Male in the playoffs, and until the queens of rettes. VT High School, I’m sure somewhere the Lady basketball get upset in the playoffs, ButBulldogs and the Bearettes would chant the resounding lyrics of the music mogul ler still remains the team to beat. Maybe Beyoncé: “Who runs the world? Girls!” an opening season Butler and Male are ranked No. 1 and 68-62 loss to Male No. 2 in the state, but what’s been most was sobering for the impressive is the statement they’ve made Bearrettes, who could across the United States. According to the have been fighting a USA Today Super 25 Expert Rankings, championship hangMale High School ranks No. 12 in the over. But perhaps it nation with an 18-1 record, and Butler ranks was just the wakeNo. 16 at 20-1. up call Butler needBoth teams have played at a supreme level ed. They’ve won thus far, plowing through the competition 20-straight games, as they look to establish their ground with including a merciless some championship hardwood. Male has 81-point beat down had high expectations this season. They’ve of Iroquois earlier played with a vicious snarl, daring their this month (83-2 final competitors to upend them in their own score). doghouse. They’re 4-0 at home, but what’s They average 65.5 most impressive is their ability to go to a points per contest neutral site or to someone else’s backyard and shoot the ball and get a victory. well at 52.1 percent. Whether they’ve played at Bullitt East, On the defensive Florida, Tennessee, Mercy or Bellarmine for end, they’ve given up the girls’ LIT tourney, Male has shown up to only 40.7 points. play, going 13-1 in those locations. It bodes Does Butler have a well for a team looking to go all the way chip on their shoulbecause they’ve proven they can play with der to prove they are some of the best talent around the country. still the team to beat, Male came up short in their only loss of regardless of Male’s the season, losing to Paul VI, from Fair- success? Or have they fax, Virginia. By the way, Paul VI is ranked discovered a greater No. 1 in the nation according to the USA motivation for the Male’sCameron Browning (34) tipped the ball as Butler’s Molly Lockhart (30) went to the rim.

P H OTO B Y D A M O N AT H E R TO N

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SPORTS

HIGH SCHOOL GAME OF THE WEEK:

BUTLER VS. MALE

The Butler Bearettes avenged their only loss of the season in a statement game versus the Male Bulldogs 85-57. Molly Lockhart led the way with 23 points as the top two teams in the state faced off for the second time this year.

Male’s Ciaja Harbison (2) split two Butler defenders to get to the hoop.

Alan Striverson (22) felt the pressure from Jabriel Kelly (1).

A foul sent Emelia Sexton (5) to the line for Male.

Male’s Cameron Browning (34) fought to get near the rim.

Joyce Seymour was recognized for her contributions to the girls’ LIT. 2017 marked Joyce’s 45th LIT.

Ciaja Harbison (2) took an off-balance shot over Butler’s defense.

Breia Torrens (3) took a short jumper near the baseline.

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Kiara Cain (14) slipped past the defense.

P H OTO S B Y D A M O N AT H E R TO N

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Science with a Twist With an encouraged theme of leaving stuffiness behind, the Kentucky Science Center held a fresh edition of its annual Science with a Twist on January 21. Guests enjoyed a strolling dinner by Horseshoe Southern Indiana, a Brown-Forman open bar and plenty of hands-on science fun. Playing and exploring is what Kentucky Science Center does best so it is no surprise that their largest fundraiser is always engaging and fun. The proceeds benefit their mission of encouraging people of all ages to "do science," with a twist. Sarah Zurkuhlen.

Mike and Terressa Mattei with Christopher Fuller.

Larry and Lesley Portaro with Jay and Elizabeth Broniak.

Venkat and Chitra Venkatakrishnan, Kevin Walsh and Carol Summers.

Joanna Haas, Jo Susan Weiss and Lonnie Bellar.

Melanie Knight and Val Slayton.

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Fran and Mike Betson.

Sherri and Bob Walker.

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Ashley and Arty Masterson. Rebecca Brown, John Y. Brown III and Sharon Kerrick.

Kathryn Ford and Marcus Waldner.

Mathew and Carrielee Koole.

Robin and Mark Fischer.

Ann Ponniah with Tim and Michelle Paschal.

Phillip and Monica McCoun with Chet Miller.

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Sandra McCain and Sean Weaver.

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B3 Bash The B3 Bash was hosted at the Mellwood Arts & Entertainment Center on Saturday, January 21 from 6 to 11 p.m. The celebration included bacon, bourbon and beer to benefit Kosair Charities. Guests enjoyed amazing bacon creations from 13 local chefs, handcrafted cocktails from Maker’s Mark and craft brews by West Sixth. Entertainment was provided by the always-delightful and cardio-inspiring Tony and the Tan Lines. With three of mankind’s most incredible creations at one grand event, it truly is the greatest bash for the sweetest cause.

Chef Laurent Geroli, Matt Becker and Breck Peoples of Charr'd Bourbon Kitchen and Lounge.

Christina Rodriguez, Pauline Ottaviano and Chris Cusick.

Jeromy Johns and Bri Hlava.

Pat and Stacy Gillenwater with Mike and Sara Rowe.

Jordan DeLewis, Tanya Hahn, Lawrence Wells and Russ Meredith of the Beer Syrup Company.

Christine and Rich Tanguay.

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Mrs. Kentucky Tyiana and Tony Thompson.

Josh Baker and Meaghan and Markee Gray of Bourbon Raw.

PHOTOS BY TIM VALENTINO

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Bailliage du Louisville Louisville Bailliage savored the flavor of Chinese New Year at Asiatique with Chef Peng Looi. The organization consists of gourmands, gastronomes, chefs, restaurateurs, hoteliers, oenologiests, winery owners, sommeliers and food and wine educators. All gathered were interested in fine dining, life experiences and enjoying the camaraderie of friends.

Chef Guy Genoud of Brasserie Provence, Stacy Duncan and Andrea and Robert Armstrong.

Paul and Karen Casi, Vivian Fields and Anna Fudala.

James Marshall, Cecelia Tandy and Rennee Campbell.

Robert Armstrong and Chef Peng Looi.

Colleen and Jim Beach.

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Michal and Rand Kruger and Amy Lewis.

Todd and Elaine Deehl and John Spagnuolo.

Ray and Caroline Strothman.

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Bench & Bar Social Members of the Louisville Bar Association chilled out at Ice House on Thursday, January 26. The local legal community enjoyed food, drinks and warm camaraderie. With nearly 3,200 current members, the Louisville chapter is among the 40 largest local bar associations in the country.

Mike Cronan, recipient of the Civility & Professionalism Award; Jefferson County Commonwealth's Attorney Tom Wine and Doug Miller.

Mike Maloney and Deanna Tucker.

Soha Saiyed and Andrea Hunt.

Morgan Mottley and Casey Hinkle.

Rachel Dalton, Nancy B. Loucks and Caitlin Housley.

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Barbara and George Burney.

Vince Aprile, Janice Lintner and Charles Meers.

Darryl Lavery and David Crittenden.

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Boutique Blowout and Bash On Saturday, January 28, Louisvillians had the opportunity to shop till they dropped at the Boutique Blowout and Bash at The Lebanese American Country Club. Shoppers enjoyed up to 80 percent off from participating boutiques such as Rodeo Drive, Circe + Swag, Rodes, B.You, Fresh Boutique, Liv Boutique, Merci Boutique, Clodhoppers and Peacock Boutique. Rachel French and Lucie Stansbury of Liv Boutique.

Claire Heckenberg and Jennifer Arnold of Peacock Boutique with Nanette Wagner and Jillian Clarke of Rodes. Joni Seitz makes a purchase from Michelle Tasman of Rodeo Drive.

Lizzie Cohen with Rashna Carmicle of B.You.

Holly Houston.

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Virginia Speed and Lauren DePaso.

Rini Menezes and Stephanie Bristow of B.You.

PHOTOS BY TIM VALENTINO

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Jeptha Creed Cocktail Launch Party Jeptha Creed Distillery hosted their cocktail launch party at Volare Ristorante on Thursday, January 26. Guests sipped crafted cocktails showcasing the distillery’s Bloody Butcher’s Creed Bourbon while enjoying live music by Robbie Bartlett.

Aaron Kleinhelter, TJ Gordon, Joyce Nethery, Autumn Nethery, Beth Smith, Bradley Smith, Alicia White, Mike Perry and Matt Hambright with Jeptha Creed Distillery.

Robbie Bartlett and Jai Everette.

Lindsay Moore with Autumn and Joyce Nethery and Joshua Moore.

Chef Joshua Moore, described a new item on the menu at Volare as a “braised certified Angus beef short rib in a sauce of bell peppers, oranges, white wine and veal stock.”

P H OTO S B Y J A M E S E ATO N

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Leadoff Dinner The No. 6 University of Louisville baseball team officially opened preseason practice on Friday, January 27 with an afternoon scrimmage at Jim Patterson Stadium, while the 21st annual Leadoff Dinner presented by Republic Bank later that evening capped an exciting day of activities. The event included a reunion ceremony for the 2007 CWS team and interview session with featured guests Cody Ege, Chad Green, Dean Kiekhefer and Matt Koch. The Cardinals will open the 2017 season on February 17 in Clearwater, Florida, with a trio of games at Spectrum Field.

Freshman Tyler Fitzgerald introduced the freshman members of the team.

Heidi Stringer, Jim Richardson and Linda Durst.

Valerie Combs and Matthew Cottrell.

Louisville Marriott Downtown General Manager David Greene and Sophie Greene.

Dr. Ted Bordador, Tate McLaren and Wendy Haywood.

Jim, Christie and Jim Holston with Matt Metzler.

James McGrath, Jessica Thompson and Melissa and Kyle McGrath.

Senior Colin Lyman introduced the seniors on the team.

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Dorian Hairston with Jenny, Valerie and Donald Sawyer.

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Zmaj Absinthe Launch Party Copper & Kings partnered with Squallis Puppeteers for the launch of their new limited release Serbian Juniper Barrel-Aged Absinthe Superior. Guests enjoyed a distillery tour, tastings and entertainment from puppet DJ, and label artist Damon Westenhofer was on hand to sign bottles.

Nora Christensen, Julia Davis and Shaun Kennessey.

Alex Heichelbach, Joe Phillips and Brannon O'Daniel.

Kyleigh Selby.

Eric Melvin, Cody Bowers and Robin Sturgeon.

Ken Rankins and Jill SteinbachRankins.

Molly Mott and Stuart King.

Dorian White, Erica Keller, Glenn Murphy and Tabitha Jackson.

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Puppet D.J.

Brittney Cat and Casey Shepherd.

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Actors Theatre Offstage Yelp sponsored a free pre-show reception at Actors Theatre on Friday, January 27. Before enjoying a performance of “Circle Mirror Transformation,” guests noshed on treats from Art Eatables, The Artic Scoop and City Barbeque.

Olga Itkin and David Snyder.

Laurie Jane Duggins and Cort Duggins of Laurie Jane and the 45s provided some pre-show entertainment.

Tyra and Dick Mueller.

Emily Hagedorn and Karen Meek with Yelp Louisville.

Sara Lookatch and Matt Kraft.

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Lynn Ashton and Lisa Mills.

Philip and Ashley Heleringer.

Hannah Ruggles and Sara Sproull.

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Reds Caravan A beloved event for fans of the Cincinnati Reds, the Reds Caravan stopped by Louisville Slugger Field on January 26. The event, which provides fans with the opportunity to interact with current and former players, top minor leaguers, broadcasters and members of the Reds front office staff, featured Adam Duvall and Tim Adleman along with Sal Romano, manager Bryan Price, broadcasters Jeff Piecoro and Chris Welsh, Reds Hall of Famer Tom Browning, senior director of player development Jeff Graupe and mascot Mr. Red.

William, Mackenzie and Shelly Busom. Adam Duvall, Bryan Price, Tim Adelman, Sal Romano, Jeff Piecoro, Chris Welsh, Tom Browning and Jeff Graupe.

Aiden and Jesse.

Jon Parks and Evan Rowe.

David Lett, Tony Nelson, Greg McDaniel and Sherry Rowland.

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Ricky and Brenda Line.

Sara Brewer, Noel Kidd and Lucy Hoppner.

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On the Town with Veteran Photographer John H. Harralson Jr.

Norma Tandyâ&#x20AC;&#x2122;s Birthday Norma Tandy celebrated her 80th birthday with her family and friends at her historic 1870s home in St. Matthews.

Cyndy Tandy and her mother, Norma Tandy.

Cyndy Tandy, Ali Noheltz, Albert Hartlage and Anastasia Austen.

Bob and Bonny Manning.

Cyndy Tandy, Norma Tandy and Isabella Tandy.

Oscar, the English bulldog attended the party.

Greta Wiebusch Young, Todd Calvert, Cyndy Tandy and Anastasia Austen.

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Honolulu harbor on arrival

Hawaii Hijinks

shuffleboard and baggo on the s we sailed away from top deck, needlepoint and afterSan Diego on the noon trivia. Oh, and then there Regent Seven Seas are healthy things like indoor Navigator toward Hawaii, cycling, morning stretching and we had wished farewell to a “legs, bums and tums” workout with the fitness director that, if he our Captain Ubaldo ArmelPartyline weren’t so nice, you would want lino. He left on a well-deto slap for being so good looking, served vacation as we welCARLA SUE young and healthy. comed Captain Atanas KostBROECKER Last week when we were in adinov from Bulgaria. His Cabo San Lucas, we anchored first announcement was to tell us next to Regent’s newest ship, The Explorthat the four-day 2,800 mile sail to er. We went over by ship’s launch to visit Hawaii was going to experience some what has been billed as “the most luxurious fairly rough seas. As a result, he had cruise ship” ever built. It was launched July decided to take a more southern route 13, 2016, with Her Serene Highness Princess Charlene of Monaco serving as the Godwhere the waters would be calm. mother for the Explorer and musical super-

It seems she had not seen Albert for some months, and my friend guesses she wasn’t thrilled to be with him at the ceremony. Enough gossip.

On “sea days,” we usually have enrichment lectures in the morning and afternoon to keep us busy. This supplements slot machine tournaments, duplicate bridge, bingo bonanza, wine tastings, bridge instruction,

The Concierge suites, the majority of the accommodations, have the unique feature of the bed facing the balcony for optimal ocean views. Each suite category offers kingsize beds, walk-in closets, marble and stone appointed bathrooms, interactive flat-screen TVs with an extensive media library and complimentary movies-on-demand, and an in-suite mini-bar.

star Andrea Bocelli, performing at the christening ceremony in Monte Carlo, Monaco.

As an aside, word has it from a friend that witnessed the ceremony, Princess Charlene, whose husband is Prince Albert son of the late Princess Grace, was not so serene.

Guests enter the ship through a two-story reception area crowned by a magnificent crystal chandelier. The area is reminiscent of the most spectacular six-star hotel you can think of. Built in Italy, the Explorer has 375 luxurious accommodations that range from 307 to nearly 4,000 square feet! Each suite has a balcony. The largest and most luxurious, “The Regent Suite,” has 3,875 square feet including two spacious bedrooms, two balconies, its own spa retreat with personal sauna, steam room, heated mosaic tile loungers and treatment area. It also has its own jacuzzi.

The most important questions everyone wants to know on any cruise ship is, “How is the food?” and, “Where do we eat?” The Explorer offers eight choices. The main dining room on all Regent ships is known as the Compass Rose. Depending on which ship you are on, for breakfast, lunch and dinner, upward of 350 guests receive elegant service with a variety of complimentary wines. Model in a period Hawaiian bridal gown.

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Models in period Hawaiian clothing for the fashion show.

Two unique restaurant

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Then there is Prime 7, a restaurant on all Regent ships that offers enormous steaks, lobsters and veal chops with classic steakhouse vegetables for sharing. The wildest is the popcorn chocolate sundae I mentioned previously that has chocolate ice cream, chocolate and caramel sauce with whipped cream, salted peanuts and popcorn! One of the unique opportunities that all guests have is the Culinary Arts Kitchen, where cooking classes are available. Guests are provided with all of the ingredients to expand their culinary skills. The 18 workstations are fully equipped with top-of-the-line induction cooktops, stainless steel sinks and a collection of cooking essentials. Guests attending the classes receive hands-on instruction and a wide ranging curriculum including French, Mediterranean, chicken, fish, grilling, Italian, Greek, Caribbean, desserts, wine pairings and more. The Canyon Ranch Spa and Fitness Center are almost unbelievable. In addition to all the health and beauty services you would expect such as a sauna and steam room for men and women, there is also a cold room. And all are beautifully designed with changing colored lights and comfy places to park bare bums. But the most unbelievable of all is the infinity-edge plunge pool located on the outdoor deck. When you first see it, it will take your breath away! Finally, there is a jogging track on the top deck where there is a dedicated deck shuffleboard, putting greens, golf nets, bocce court and paddle tennis. There is no question that the Regent management claim that the Explorer is the most luxurious cruise ship ever built is not off the mark. However, after our two-hour tour, it was time to return to our lovely, charming and comfy Navigator that we like very much. It was time to head for Honolulu. After five sea days, we arrived at Honolulu a little behind schedule since we had taken the southern route avoiding

PHOTOS COURTESY OF CARLA SUE BROECKER

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offerings on the Explorer are Pacific Rim and Chartreuse. The former offers Asian culinary traditions such as Korean barbecue lamb chops, aromatic duck, miso black cod and curried seafood laksa. Chartreuse offers a classic French menu with a modern twist. Escargots, steak tartare and foie gras are all included along with cream of artichoke soup, Dover sole and seared Barbary duck breast.

rougher seas. As a result, morning shore excursions were canceled. We opted for a board game with our friends from Iowa and Utah and skipped lunch on purpose. Mid-afternoon, those of us that are full world-cruisers were treated to a special event. We boarded buses and headed to Iolani Palace, the only official residence of royalty in the U.S. Iolani Palace was the formal residence of the Hawaiian Kingdom’s last two monarchs: King Katakaua, who built the Palace in 1882, and his sister and successor, Queen Liliuokalani. During the monarchy period, the Palace was the center of social and political activity in the Kingdom of Hawaii. It is open to the public most of the time. It is both grand and charming, a city block surrounded by trees and gardens. After a tour of the palace, we moved onto the lawn for a cocktail party of mai tais, wonderful hors d’oeuvres and entertainment. A band played typical and familiar Hawaiian music and then a dance troupe performed not only the anticipated hula dances but other dances that are part of the Hawaiian culture.

Military Honor Guard marching in to entertain the Navigator guests.

Welcoming children dancing in front of Iolani Palace.

The food consisted of enormous shrimp on skewers covered with slivers of filo dough and fried to replicate coconut, teriyaki chicken, raw tuna in a spoon with a yummy sauce, pineapple cake bites and one-bite cheesecake in chocolate cups with a raspberry. All of this led up to the presentation of a really exciting fashion show consisting of reconstructed dresses worn by women over the last 200 years. They were beautiful. Since the fashion in Hawaii during those years was for women of generous proportions to be viewed as the most beautiful and powerful, what we saw was probably not completely true to history since the models were all very tall and slender. This really flattered the clothing even if it didn’t exactly present an accurate historical picture.

Carla Sue in front of Iolani Palace.

Others in our group went to the National Memorial Cemetery of the Pacific in Punchbowl Crater, a remnant of an extinct volcano. It is the resting place for more than 30,000 soldiers. And some visited the USS Arizona Memorial. After dinner back on the ship, a local group came on board to entertain on the pool deck before we sailed off at midnight toward Maui. VT Carla Sue and friend Malcom Myers on The Explorer’s grand staircase.

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Marsha Bornstein.

SPOTLIGHT

Jewish Film Festival

The Louisville Jewish Film Festival strives to show the richness and diversity of the Jewish experience by presenting the best contemporary international films. We chatted with Jewish Film Festival Executive Director Marsha Bornstein to get all the details on this can’t-miss event! What is the Jewish Film Festival? The Louisville Jewish Film Festival is celebrating its 19th year of showcasing outstanding national and international films illuminating some aspect of the Jewish experience. It will be held four weeks in February at five different venues. A committee of 15 film buffs, chaired by Keiley Caster, reviews 30-40 films before they vote on the 12 films to be shown during the festival. When making their selections, the committee takes notice of award-winning films with some universal themes that would appeal to the non-Jewish community as well as the Jewish community. We believe the art and power of film is a way to increase tolerance and understanding, educate and entertain. A good film is thought-provoking and makes you want to learn more. It is our goal each year to see more diversity in the audience. What can guests expect at the event? Frequently, you can expect to see a film that you would not view in a commercial theater. You might see old friends or find yourself gathering with others after the film to discuss it. This year, there are three special events with receptions, where you can socialize while enjoying great food. The Israeli food scene is very popular now, since it is a fusion of many cultures. Accompanying the film “In Search of Israeli Cuisine” will be an array of modern Israeli foods by Izzy’s as well as wine, many of which are mentioned in the travel food guide. This is perfect for all those Food Network viewers! Other films will have moderators to lead discussion following the film. “Disturbing the Peace,” shown at the Speed Museum Cinema, depicts a group of former Israeli soldiers and Palestinian fighters who join together to challenge the status quo and say, “Enough.” There will be plenty of discussion about

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the current situation, which will be ably led by Dr. Ranen Omer-Sherman, chair of the Department of Jewish Studies at UofL. Why is the event important for the Jewish Community of Louisville and the greater community? Film is a perfect vehicle to promote understanding by learning about other people’s lives and problems. Compassion and empathy can be a byproduct of watching a film when you can relax, open your mind and engage your senses. In these difficult times, film is more important than ever. The tickets are reasonably priced, and it is easy to attend alone or with a group. How has the event grown over the years? When I started the job in 2005, we showed five films in five days in one location. Last year was our most successful year, presenting 11 films, four receptions, five venues, three sell-out events and 1,400 in attendance. We are delighted to have developed wonderful community partnerships. The only thing that has not grown (much) is our ticket prices. Although a typical rental fee for one showing of a film costs $1,000, we have only increased our advance ticket price for a regular film by $1 since 2005. We are seeing much more diversity in our audiences as people realize you don’t have to be Jewish to enjoy these films. How do you hope the event changes in years to come? It is our hope to continue to partner with local organizations, which helps promote our goal of increasing diversity in the audience. We need media exposure so people know about the festival and

put it on their calendar. We will continue to bring the very best films we review and hope to increase the size of our audiences and sponsors. We would like to be able to bring in more artists associated with the making of the film if the support is available. Last year, we were able to bring in the Israeli rock musician that starred in the film “Rock the Red Zone.” Where can you purchase tickets? Is it too late to get tickets? Online sales, descriptions of the films and the schedule are available at jewishlouisville.org/filmfestival. Tickets are also available one hour before the film at the venue, or can be bought by calling 502.238.2771. They are also available in the lobby of the J at 3600 Dutchmans Lane. Who are sponsors that make this possible? Florence Morguelan Z “L,” Jewish Heritage Fund for Excellence, Louis Levy and Wilma Probst Levy Film and Theatre Fund, Bellarmine University Hillel, Ann and Coleman Friedman Children’s Fund, The Temple, Congregation Adath Jeshurun, Speed Art Museum UofL’s Middle East and Islamic Studies, Hillel, and Jewish Studies, The Eye Care Institute. VT Jewish Film Festival February 4-26 | Multiple Venues $8.50 in advance, $10 at the door, $6 student unless otherwise stated. On the day of the show, tickets will be available one hour prior to the film at the venue. jewishlouisville.org/filmfestival

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Parekh Bugbee: Louisville’s Fashion Link to the East

e all know what a great investment a well-made scarf can be. They can add a pop of color or change the vibe of even the most mundane ensemble. If you havFashion en’t already fallen in love with them, you’ll want to get familKRISTIE iar with Parekh Bugbee designs. HICKS These scarves are the embodiment of art, history and style, all CRENSHAW wrapped up in a family business that’s made itself a second home right here in the Bluegrass.

With no less than a dozen steps in the creation process, Parekh Bugbee scarves embody true craftsmanship and a long-standing history of the East Indian culture, something that modern techniques simply cannot reproduce. Payal Parekh Bugbee’s father, Bharat Parekh, built his factory some 45 years ago in Mumbai, India, from recycled goods and is eco-friendly to this day. Payal speaks of her father with tremendous love and respect, “My father built his business from scratch. He wanted his daughters to learn and travel. He was very forward thinking. Education was important, not just marriage.” It was her love of fashion that took her to New York to study at the Fashion Institute of Technology (FIT). There, she developed a love of photography and began working in the fashion industry. She spent 10 years in New York and made a return to India in 2004 to immerse herself in the family-owned business. It was upon her return that she developed a greater appreciation for her father and his passion for keeping the integrity of the craft alive, which shifted her perspective entirely. Textiles is now her sole focus. It was on a business trip to Thailand that she met global health photographer Geoff Oliver Bugbee. They fell in love and were married six months later. She moved to Kentucky with her husband in 2012 and was immediately taken with the equine industry and the region’s love of horses. Bugbee’s skill behind the lens further cemented their connection and Parekh Bugbee was born. Payal started doing trunk shows and pop-up boutiques to introduce Parekh Bugbee to the horse-lovers of Kentucky. It was while

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doing a show at PYRO Gallery that she met noted visual artist Keith Auerbach, who had expressed an interest in textiles. They discovered a common love of the equine spirit. The East meets West collaboration resulted in the Silkhorse collection. After many calls and much persuading, they convinced a fifth-generation Indian artist to draw the legendary Manaki, a mystical and magical horse in the Indian culture that was the centerpiece of their fully funded Silkhorse Kickstarter campaign last November. Now, more of these stunning creations can get in the hands of Louisville’s discerning fashionistas. Scarves, shawls, stoles and pocket squares in a vast array of tones and hues to suit every taste and whim are just a few clicks away. If you desire the touchy-feely experience before buying, drop in The Kentucky Museum of Art & Craft, the Speed Art Museum gift shop or Bella Rose boutique in Lexington. What’s on the horizon? “For spring, we are changing and doing a series of paisley scarves and introducing our Fantasian series,” Payal says with excitement. “Using oranges and reds, vibrant blues and roses…fire colors.” She continues, “By buying Parekh Bugbee wearable art, you will be supporting men and women from a rural Indian community that has remained loyal to their small scale production line for three generations. True skill and craftsmanship is at the core of this slow and deliberate process of handmade clothing. It is simply an art and craft that mass production cannot achieve. Our products are sweatshop-free and represent limited editions that help to support a vibrant community. It’s all part of the enjoyment of wearing them.” VT For the full selection of scarves, helpful videos on how to wear them and instructions on how to care for your silk treasures, visit parekhbugbee.com

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osh and Lindsay Moore are used to entertaining on a large scale. As the beloved executive chef and partner at Volare Italian Ristorante, Josh has been called upon to design and prepare meals for Muhammad Ali, Jack Nicholson, the Prince of Monaco and the entire 2012 UK Championship basketball team among countless other VIPs. Through it all, Lindsay is the calm and reassuring smile that accompanies him. In her official capacity as catering and events coordinator at Volare, she creates unique celebrations centered around Volare’s delectable food. Together, the professional team has an exceptional and distinct way of making everyone with whom they come in contact feel like part of the family. Personally, they would channel that experience to plan the most important event of their lives – their wedding day.

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In addition to his passion for food, Josh is an avid rock and mineral collector. This led him to take special interest in the selection of Lindsay’s engagement ring. Josh looked to Hank and Ashley Davis of Davis Jewelers to find the perfect “rock,” looking closely at 10 diamonds before finding the one that would become her center stone. “Davis Jewelers

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were rock stars for us throughout our process,” Lindsay shares. “They also designed custom earrings for the wedding day.” Once the ring was chosen, Josh stowed it away in his gym bag for a vacation that included Lindsay’s entire family in South Carolina. Unaware that the bag contained a prized possession, Lindsay threw the bag out

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on the patio one day just to get it out of the way. “I just thought it was a dirty old gym back,” she laughs. Naturally, Josh took noticeable concern of its whereabouts. He escorted her down to the beach and, on bended knee, asked her to marry him – “with my entire crew of 16 people watching from the balcony,” she recalls. Josh and Lindsay knew they would host the wedding and reception at their home, Moore Farm, in Taylorsville, Kentucky, so renovations were a priority. “It was all hands on deck,” Lindsay describes. “I was laying sod 24 hours before the wedding. We had people painting the deck the day of the ceremony.” Not everything can be planned for despite your best efforts, and the weather proved to pose a bit of a challenge with the most inconvenient timing. “As soon as I walked down the aisle, my dad hugged Josh and then the clouds opened up and it began to pour,” Lindsay shares. “I tried to ignore it for as long as I could and then about two minutes into the ceremony everyone was giggling about it and I just said, ‘Okay, let’s take this under cover.’” The generator had flooded so everyone stood under the tent laughing for about 15 minutes before they could continue. “It honestly led to a very relaxed atmosphere.” Lindsay credits Maggie Healy from Weekend Wedding Warrior for saving the day. “If it hadn’t been for her planning on the day of the wedding, I may have just told everyone to go home!” Food is such a big part of the couple’s lifestyle (they grow and tend to their own vegetables on Moore Farm) so, of course, they put a great deal of thought into their feast. An oyster bar was the first of four courses that were served that evening all prepared by a dear friend. “We were picking up oyster shells at the house for four weeks. Despite planning events for a living, one of my oversights was that I forgot to

PHOTOS BY CASSIDY CARSON PHOTOGRAPHY

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plan for lighting in the catering tent,” Lindsay explains. “So, at 8 p.m., they were trying to plate dinner for 300 people and they couldn’t see.” Friends and family once again jumped into motion and went to the attic to retrieve lighting.

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After filling up on food and drink, guests took to the dance floor to bust a move to the sounds of Burning Las Vegas from Nashville. Josh and Lindsay had booked charter buses to transport people back and forth from downtown so that no one had to drive, and

the dance floor was packed until the last bus had left. A beautiful fireworks display lit up the night sky above the couple’s home capping off a day that, while may not have gone exactly as planned, was still perfect for this new family.

CPHOTOS BY CASSIDY CARSON PHOTOGRAPHY

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The most memorable moment for everyone in attendance was the speech delivered by Josh’s best man – his son, Gibson. In front of the crowd, with microphone in hand, he articulated, “I am so happy for Daddy and Lindsay, but I am more excited that I can call you mom now. I love you Mom and

PHOTOS BY CASSIDY CARSON PHOTOGRAPHY

Dad.” Understandably, there wasn’t a dry eye among them. The newlyweds embarked on a dream honeymoon the following day to Italy, spending two to three days in each city. They started in Palermo and ended in Venice. “It was so fantastic to eat to our heart’s desires after

following such a strict diet for months.” After 16 days of honeymoon bliss, they were excited to return to their life together in Louisville – back to Gibson, back to Volare, back to Moore Farm, the place they will live as a family…forevermore. VT

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NOOSH NOSH SKINNY OMELET

MINDFULNESS EXERCISES Start the day with a healthy mindset by simply stating what you want more of in your life.

Serves: 1 Stating three positive “I am” statements (i.e. “I am creative, I am focused, I am energized.”) 2 tablespoons butter 3 egg whites, beaten 1 tablespoon olive or canola oil 1/4 cup mushrooms, sliced* 2 tablespoons tomatoes, chopped* 1/4 cup spinach*

End the day by being thankful for everything that went right or is going right in your life.

Physical Exercise Sit-to-stand squat from a chair. Carlos Rivas, director of health and well-being at ProFormance, LLC, recommends performing two to three sets of 12 to 15 repetitions per day.

Heat the butter in a non-stick skillet over medium heat. Add the egg whites. In another pan, heat oil and sauté the mushrooms, tomatoes and spinach over medium-high heat. When the egg whites are set, add the vegetables to one half of the omelet and fold over. Gently slide out of pan onto a plate and serve while hot. *Chef recommends adding in your favorite and/or seasonal vegetables.

“Regular performance of a simple sit-to-stand squat from your chair can lower your risk for back injuries, back pain and even back strain while performing other physical activities,” says Rivas. “This exercise will help you battle the tight hamstrings you get from sitting for most of the day and help you to get energized while increasing your blood flow.”

(Recipe courtesy Chef Anoosh Shariat, Noosh Nosh in Louisville, KY)

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One Dish You Should Eat This Week By Emily Hagedorn Yelp Louisville Community Director Dish: Kentucky s’more doughnut at Hi-Five Doughnuts, 1011 E. Main St. What about it: These gray winter days have me longing for summer, and I recently got a taste of it – quite literally – with the ladies of the morning at Hi-Five Doughnuts. They have a Kentucky s’more doughnut that is as decadent as anything I’ve eaten from this trendy foodtruck-turned-brick-and-mortar. And the “Kentucky” in the name comes from the bourbon in the marshmallow cream on top. If you spy these in Hi-Five’s case, order one and be transported to a summer bonfire courtesy of “ruler of the dough,” as Yelper Robbyn M. put it.

More info on Hi-Five Doughnuts: yelp.com/biz/hi-five-doughnuts-louisville or hifivedoughnuts.com

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Travel the Trail is a custom service with a spacious van that seats 14 people. We plan the tour (and time) with your interests in mind. Weâ&#x20AC;&#x2122;ll pick you up at your accommodations or at an arranged site.

Call to arrange a custom Travel the Trail tour!

502.939.4701

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Obituaries may be placed by calling 502.895.9770, emailing tabeln@redpinmedia.com or submitting online at voice-tribune.com. Deadline is 10am Monday for publication on Thursday. Obits may be up to 300 words. A color photograph may be included at no additional charge.

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Deborah Lowery, Donna Brown, Eric Ripert and Anthony Bourdain

Around the World with Ladyfingers Catering

to do just that. “This March,” she hile it is true that explains, “we are attending the we were enjoyInternational Restaurant and Food ing unseasonably Show in Manhattan. There will be warm weather through most every vendor you could ever imagof January, the executive ine in this industry.” staff from Ladyfingers CaterThe staff from Ladyfingers have Travel ing fled to the even warmer traveled together to trade shows in Las Vegas. They’ve taken cooktemps of the Cayman Islands TONYA ing classes in Hell’s Kitchen as well all in the name of continuas Cajun cooking classes in New ABELN ing education. Owner DeboOrleans. “We take cooking classrah Lowery explains, “About es everywhere we go,” Lowery explains, “but 15 years ago, I started to plan one culi- when it comes to preparing international cuinary trip a year for my staff within the sine, I think it is important to actually travel United States. Now, we pride ourselves to these places.” on being well-versed when it comes to During January 12 through the 16, Lowmulti-ethnic cuisine, so it made sense ery, along with Executive Chef Danilo Criollo, Marketing Director Donna Brown, Garto expand our travel internationally.”

Plus, she says, it is a nice way to reward the hard-working executive staff of Ladyfingers, a complete catering service that can plan, design and execute any request from a gourmet box lunch delivery to a black-tie reception or even an outdoor cookout. Lowery says it is important to stay updated on the latest food, product and presentation trends in order to maximize their offerings and services, and so she looks to travel opportunities as a fun way

COURTESY PHOTO

mage Chef Robert Brooks, Wedding and Event Coordinator Laura Rich and Bar and Beverage Manager Jason Spencer, attended the Ninth Annual Cayman Cookout, hosted by Food Network’s Eric Ripert and sponsored by “Food & Wine” Magazine. The event featured top chefs from around the world including Anthony Bourdain, Emeril Lagasse, Jose Andres, Terrance Brennan, Daniel Humm, Tim Love, Roland Passot and Christina Tosi. Their island adventure started with an Around the World lunch event on Friday followed by

a dinner on the beach at Royal Palms Barefoot BBQ. On Saturday, the group drove to Rum Point and enjoyed a Beach Bash lunch by Moet Chandon champagne. If that doesn’t sound dreamy enough, each event was paired with wine or tequila tastings. Not a bad way to stay educated in your field of expertise! The Cayman Islands are considered the “Culinary Capital of the Caribbean,” with the cuisines as diverse and eclectic as the residents themselves. Consisting of only a modest 101 square miles, the Islands are home to over 200 restaurants making it the ultimate culinary trip. “Each trip we take is always an entirely different experience,” Lowery shares. “One up-and-coming trend that we noticed while in the Cayman Islands is that people are starting to prefer individual servings. For example, instead of a slice of cake, you would have 20 options of individual bite-sized servings. It allows the customer to have much more variety than just serving themselves a helping in a large chafing dish.” Upon their return from the Cayman Islands, Lowery says she received a Request for Proposal specifically for an “around the world” theme presented in small individual plates and glasses. It sounds like Ladyfingers Catering will be uniquely qualified for that client. VT

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Color and Coastal on the Menu

tepping inside the home of Kim and Marty Wilson, it’s easy to forget we live in Kentucky. Light blues and aqua accents radiate in the open space like an airy ocean side oasis. After calling it home for 10 years, the couple was ready to make some updates specifically through a kitchen renovation.

That all began to change when their daughter gifted them a consultation with interior designer Barry Wooley, President and CEO of Barry Wooley Designs. The award-winning designer brought his Homes expertise and attention to detail. “Personally, I’m driven SARA by aesthetics, but with kitchens, it’s all about function,” he says. GIZA After the consultation, the Wilsons were given a kitchen questionnaire to help guide the process. “We always do a complete client profile,” says Wooley, adding that the investment of time “It was a huge black and white, non- upfront lends itself to a more personal functional kitchen. Aesthetically, it was experience. pleasing, but I just didn’t feel it was func“I always knew that I liked open spactioning the way it should. Things weren’t es, pops of color and the coastal, beach really in the right place,” Kim Wilson house feel,” Kim says, but it took partexplains, noting how the oven was angled nering with Wooley to narrow it down. at an odd 45-degrees. Storage posed “The process is pretty cool. We went another problem. “The storage was hor- through magazines for inspiration and rible,” says Marty Wilson of their previ- his team even took feedback from the ous kitchen. “It was hard to get around. beach house in one of my favorite shows. Everything was in one space, so logisti- It’s been delightful.” cally, there were many issues.”

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While the Wilsons entertain occasionally, their home is used most frequently for family functions. “It’s fun to have people over now,” says Marty, stating that they can enjoy their space like they didn’t before. After the remodel, they were able to easily accommodate a gathering of 20 people. The large, open space retains a sense of intimacy thanks in part to the subtle details. Gone are the days of countertops cluttered with appliances or containers falling out of cramped cupboards. Wooley and his team installed an appliance garage that blends in to the cabinets. Storage cabinets and drawers are hidden throughout the kitchen, including under the table. An under-counter microwave also saves space, while under-counter lighting creates ambiance. The updated pantry is one of Marty’s favorite features. “The pantry we had before required you to open the door and reach all the way in toward wire shelves,” but the new pantry drawers pull out for full and easy access. He also appreciates the oversized farm sink. The large wood

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table next to the kitchen island is one of Kim’s favorite updates. “It lends itself to hosting a large group but still feels intimate,” she says. She also loves the open space by the gas stove that allows her to cook, chop and accommodate multiple tasks at the same time. A pleasant partnership with Barry Wooley and his team made staying in their home throughout the renovation less stressful. “If there was something wrong, they fixed it. Not only are they wonderful

PHOTOS BY TIM VALENTINO

at their craft, but so respectful,” Kim says of the collaboration. Wooley often tells his clients, “we’re going to do everything

in our power to make this good for you.” By all accounts, the Wilsons agree that is a promise fulfilled. VT

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“I

Kentucky Opera 2017/2018 Season Sneak Peek

t’s a season that has a little bit of something for everyone,” says General Director Ian Derrer of the upcoming 66th season of the Kentucky Opera. “For new opera-goers, this is the season to take a great chance because we’re making strides to make sure that each piece has accessibility.”

Arts & Entertainment MINDA HONEY

The season will begin Friday, September 15 and Sunday, September 17 with “Ariadne auf Naxos.” “It hasn’t been performed in Kentucky in over 35 years, but it’s a beloved opera by many great singers, directors and composers,” says Derrer. He explains that it can be a challenging opera to cast: “We have the benefit of having Christine Brewer who is our Ariadne. [She] has done that role throughout the world and she’s renowned for it. ... She is one of the most famous Ariadnes in the world.” Next in the season is “Dead Man Walking” on Friday, October 27 and Sunday, October 29. Derrer says, “It’s going to be a very successful run here in Louisville because the composer of the piece has had work done here before. Jake Heggie is one of the most popular, widely respected American composers, especially of opera.” And, Derrer continues, Principal Conductor Joseph Mechavich “has a warm, wonderful relationship with composer Jake Heggie.” Derrer sings the praises of Mechavich, who is also conducting “Ariadne”: “One of the keys to Joe’s success has been that he is very, very fluent in many musical styles.” Derrer is excited that many people in the cast will be making their role debuts and that there are several cast members with local ties including Chad Sloan, Emily Albrink and Evan Boyer, who will also be in “Ariadne.” The season will close in 2018 on Friday, February 16 and Sunday, February 18 with “The Barber of Seville.” “It’s an absolutely tried and true wonderfully popular opera already, so we’re trying to breathe some new perspective into that with a brand new production for our audience here,” says Derrer. Derrer also calls “Barber of Seville” a good starter opera: “Musically, there are several things in ‘Barber of Seville’ that are very familiar to modern audiences because of its popularity.” He continues, “The overture...‘Figaro’ of course has it’s famous ‘Figaro, Figaro’ aria.” He predicts that whether you’re a long-time opera-goer or a newcomer, you’ll recognize some of the more famous tunes. Derrer encourages attendees to come dressed as you are, from jeans to fur coats – or why not both? If you’re a first-timer, the Kentucky Opera welcomes you to call them up and let them know. They will make sure you have a great experience. To prep, you can participate in their “Lunch and Listen” program through WUOL or

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attend the pre-show lecture led by Engagement Director Aubrey Baker. If you skew younger, you can join YPOP – the Young Professional Opera Patrons – for special pricing, fun happy hours and behind-the-scenes events. Derrer describes the opera as a rare opportunity “to experience voices of great magnitude up close unamplified. We don’t get that very much anymore.” He goes on to say, “These opera singers are doing with their voice what Olympic athletes are doing with their bodies ... that is something I think always will impress and is what keeps people coming back.” VT

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Snack in Style

Plehn’s Bakery: cheese sticks $.80/each; spice cookies $4.75/6, meringue kisses $.80/each Heitzman Traditional Bakery: pretzels $5.29/6; cannoli $2.99/ each; baklava $2/each

I n C o l l a b o r at I o n W I t h D r e s s C o D e 502

With so many incredible local bakeries in Louisville, why not make a conversation topic out of the snacks you serve? From zingy cheese sticks to light meringue kisses, the best part is choosing from rows of mouthwatering options. You and your guests will love tasting special new treats made with love and care from your local baker!

Plehn’s Bakery: 3940 Shelbyville Road, St Matthews, KY 40207

-a l e x a P e n C e , D r e s s C o D e 502

Heitzman Traditional Bakery: 9426 Shelbyville Road, Louisville, KY 40222; 3333 Bardstown Road, Louisville, KY 40218; 4749 Dixie Hwy., Louisville, KY 40216

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event calendar

to submit your event, visit voice-tribune.com

THIS WEEK’S VOICE CHOICE

LOBSTER FEAST

Trade in your tuxes and gowns for resort wear and sandals at Actors Theatre’s annual costumed fundraiser, Lobster Feast 2017: The Beach Ball on Saturday, February 4! Take a stroll along the boardwalk and dive into the undersea ballroom for dinner and dancing. Enjoy the silent and live auctions, signature cocktails, all-you-can-eat lobster buffet and dancing, all in support of Actors Theatre of Louisville. Dress casual or costumed. Tickets are $300 per person, $3,000 for a table (seats 10) and $5,000 for a VIP table (seats 10).

MORE INFO actorstheatre.org THURSDAY, FEBRUARY 2 KMAC COUTURE LAUNCH PARTY Join KMAC Museum to launch the milestone KMAC Couture 5: Art Walks the Runway presented by Korbel. View previous designs, celebrate 2017 participating artists and designers and witness the anticipated reveal of the 2017 showcased image. This is a fabulous opportunity to celebrate and engage with new participants and learn about KMAC Couture. The launch party will take place at KMAC Museum (715 W. Main St.) from 6 to 8 p.m. MORE INFO kmacmuseum.org STAND UP FOR EDUCATION: COMEDY FOR A CAUSE The American Advertising Federation has a few jokes to tell and they will be cracking you up on Thursday, February 2 from 5:30 to 9 p.m at PLAY Louisville. Funny men Scott Long and Jon Hancuff will be leading the comedy efforts with enough food, drinks and laughs to go around. A happy hour and silent auction will kick things off and then prepare to cackle at 6:45 with food provided by Nahyla’s Restaurant. All proceeds benefit AAF-Louisville Endowment Fund which provides scholarships to local college students who are pursuing careers in advertising or marketing-related fields. General Admission is $20 and $100 will reserve you a table of four. MORE INFO aaflouisville.org

FRIDAY, FEBRUARY 3 GREEK GLENDI The Hellenic Society proudly presents its annual fundraiser at The Olmsted from 6:30 to 11:30 p.m. It’s only once a year where you can dine on authentic fine Greek cuisine, listen and partake in the sights and sounds of live bouzouki music and Greek dancing all without having to pack your

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passport. Make sure to take your appetite and dancing shoes. Tickets are $100 per person or a table of 10 for $1,000. Space is limited. Proceeds to benefit local ministries and charities. OPA! MORE INFO glendi.us CROSS CURRENTS: NEW WORKS BY MACK DRYDEN AND ALBERTUS GORMAN Louisville residents Dryden and Gorman are united by their shared love of rivers which they view as a metaphor of life’s journey. Both artists frequent the Falls of the Ohio State Park in Clarksville, Indiana, and utilize the dynamic environment for materials and inspiration. While their approaches to art making are different, Dryden and Gorman have a deep respect for natural processes and for revealing the inherent beauty found in river born material. Meet the artists at the opening reception of “Cross Currents” at Craft Gallery & Mercantile (572 S. Fourth St.) on Friday, February 3 from 6 to 10 p.m. MORE INFO 502.584.7636

SATURDAY, FEBRUARY 4 LOUISVILLE ON TAP This beer festival will bring you 130+ craft beers from more than 65 breweries. Louisville On Tap is dedicated to showcasing specialty beers and craft breweries from around the country while also delivering authentic, craft beer-focused experiences filled with live music, great vendors and delicious local food. The event will take place at the Kentucky Exposition Center with general admission from 2 to 5 p.m. and a special VIP early access session from 12:30 to 5 p.m. Early bird general admission tickets cost $45 and VIP tickets are $60. MORE INFO louisvilleontapbeerfest.com JEWISH FILM FESTIVAL The 19th annual Louisville Jewish Film Festival

strives to show richness and diversity of the Jewish experience by presenting the best contemporary international films. Through feature films, documentaries and student films as well as conversations with guest speakers, the festival explores Jewish identity with the hope of increasing tolerance and educating its audiences. Prices are $8.50 in advance, $10 at the door and $6 for students. Films will be shown at various locations and tickets will be on sale for one hour prior to showtime at the venue. The festival will run through February 26. MORE INFO jewishlouisville.org

WEDNESDAY, FEBRUARY 8 DINE AROUND FOR APRON INC. Help support the mission of Apron Inc., an organization that provides temporary, limited financial relief to professional food and beverage industry workers in the Louisville metro area who work at locally owned establishments and are experiencing financial distress due to illness, injury or other issues. Choose a location from their list of participating restaurants and tell your server you are dining out for Apron Inc. MORE INFO aproninc.org/events

THURSDAY, FEBRUARY 9 BARNHART BAR LAUNCH PARTY AT CELLAR DOOR CHOCOLATES What could possibly be better than a chocolate and wine party? One that is unveiling a sexy new line with gorgeous artwork by the Barnhart twins! Stop by Cellar Door Chocolates (601 S. Fourth St.) on Thursday, February 9 from 6 to 9 p.m. to enjoy a bite and feast your eyes on the new Barnhart Bar collection. MORE INFO cellardoorchocolates.com

WFPK JAZZ LIVE AT LOLA Be a part of the first ever WFPK Jazz Live at Lola event with The Afrophysicists. WFPK DJ Matt Anthony will be there to spin vinyl between sets. Admission is free. Lola is located upstairs from Butchertown Grocery (1076 E. Washington St.). Weekly concerts at Lola are curated by 91.9 WFPK jazz hosts and include a variety of jazz performers, each with their own interpretation of the art form. MORE INFO WFPK.org

FRIDAY, FEBRUARY 10 FLOWER HOUR Four Roses Bourbon and Nanz & Kraft are teaming up again with the American Heart Association for the 10th Annual Flower Hour. On Friday, February 10, from 5:30 to 8 p.m. at the 141 Breckenridge Lane location of Nanz & Kraft Florists, you may enjoy special Valentine’s Day shopping and a bourbon tasting. Musical entertainment will be on hand as well as Four Roses Master Distiller Brent Elliott. Flower Hour also features a silent auction with an array of items including Four Roses Limited Edition bottlings and a Nanz & Kraft Valentine’s bouquet. A suggested donation to American Heart Association will be collected at the door. The first 100 guests to arrive will receive a complimentary gift. MORE INFO 502.526.5528 LOUISVILLE YOUTH GROUP SPAGHETTI DINNER AND TALENT SHOW The Louisville Youth Group will be hosting a spaghetti dinner on February 10 at 7 p.m. at First Lutheran Church. General admission tickets are $10 and include soda or tea, salad, pasta and bread in addition to the main course. A $40 VIP ticket also includes a handmade ceramic bowl from local and national ceramic artists. Louisville Youth Group youth will serve the guests and then perform a small talent show after the meal. All proceeds will benefit the youth of LYG. MORE INFO louisvilleyouthgroup.org “THE MIKADO” PRESENTED BY KENTUCKY OPERA Flirting is outlawed! In the fantastical land of Titipu, the Mikado makes a law. But when his own son falls for the delightful Yum-Yum, who can carry out the execution decreed as punishment for the crime? “The Mikado” is a pointed satire of the manners, politics and institutions of Victorianera Britain; it deals comically and absurdly with pompous officials, prudish etiquette and other foolishness. Delightful and instantly recognizable, the music of “The Mikado” features some of Gilbert and Sullivan’s best work. The show is performed in English with English supertitles. There will be performances February 10 and 12 in The Brown Theatre. Tickets start at $34.

TUESDAY, FEBRUARY 14 DISNEY’S “THE LITTLE MERMAID” PRESENTED BY BROADWAY ACROSS AMERICA In a magical kingdom fathoms below, we meet Ariel, the little mermaid who is tired of flipping her fins and longs to be part of the fascinating world on dry land. Joining her are Sebastian, Ariel’s crabby sidekick; Ursula, the evil sea witch; Triton, King of the Sea; and the handsome and human Prince Eric. The show is based on the Disney animated film and hit Broadway musical. Dive on in! This family-favorite makes its Louisville debut February 14-19 at The Kentucky Center for the Performing Arts, and tickets start at $32.50. MORE INFO kentuckycenter.org VALENTINE’S DINNER AT HISTORIC WHITEHALL Whitehall will host its sixth annual Valentine’s Day Dinner on Tuesday, February 14 at 7 p.m. inside the historic mansion at 3110 Lexington Road. Whether you are in search of a romantic dinner for two or simply a fun way to celebrate the holiday with a group of friends, this event presents a perfect evening of dining and elegance. Served by candlelight, the dinner features a four-course feast prepared by Chef Gregoire Guiot of Mirabelle Gourmet Catering. Ticket cost is $80 per person or $100 per person for the four-course dinner with wine. Reservations are required and are available for parties of two or for groups of up to 10. MORE INFO historicwhitehall.org

THURSDAY, FEBRUARY 16 VISITING ARTIST OPEN HOUSE: PATRICK DONLEY Lenihan Sotheby’s International Realty will be introducing artwork from Louisville artist Patrick Donley with a reception that will include hors d’oeuvres, cocktails and of course, lovely art. Patrick Donley is a longtime member of the Louisville art community who has made his reputation with his colorful, collage-based abstract paintings, compositions composed of spherical

objects applied with an insistent mark-making technique. His new work is titled “Baseball Flags: A World Series.” The reception will be on Thursday, February 16 from 5 to 7:30 p.m. MORE INFO 502.899.2129

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MORE INFO kyopera.org EAT & DRINK FOR FFL AT LE MOO Dine at Le Moo on February 13 from 5 to 9 p.m. and Friend for Life Cancer Support Network will receive up to 10 percent of the proceeds from food and drink purchased that evening. Friend for Life’s mission is to help persons recently diagnosed with cancer and their loved ones navigate the path through diagnosis, treatment and recovery by pairing them with a trained survivor of a similar experience so they can face cancer with someone who has been there. MORE INFO lemoorestaurant.com

SATURDAY, FEBRUARY 18 TAILSPIN ALE FEST Known as Louisville’s Winter Warmer, Tailspin Ale Fest returns to Louisville Executive Aviation on Saturday, February 18 from 2 to 7 p.m. Located in a WWII era airplane hangar with over 200 beers on tap, live music and food trucks, the charity raffle efforts will benefit Dare to Care Food Bank. VIP tickets are $75 and gates will open at 2 p.m. for those ticket holders. You will also receive a food voucher to use at any of the food trucks onsite as well as a one year subscription to Draft Magazine. General admission tickets are $45 and will get you an official Tailspin Ale Fest souvenir glass as well as a tasting card to receive pours of some of America’s Best Craft Brewery offerings. MORE INFO etix.com

SUNDAY, FEBRUARY 19 DANCING WITH THE PROSPECT STARS This event will have all the right moves by featuring a dancing competition among some of the city’s most recognizable faces and a Taste of Prospect food sampling complete with a dinner by Ladyfingers Catering. All this is yours for a ticket price of $125 (a table for eight starts at $1,000). When purchasing tickets, be sure to specify which “star” you are supporting along with the charity organization they are supporting. MORE INFO 502.228.7493

WEDNESDAY, FEBRUARY 22 “THE ADDAMS FAMILY” PRESENTED BY DERBY DINNER PLAYHOUSE When Wednesday Addams falls in love, everything changes for the family the fateful night they host a dinner for the “normal” boyfriend and his parents. This macabre Broadway musical comedy is based on the cartoon characters created by Charles Addams, who also inspired the television show. The show runs through April 9, and tickets start at $43. MORE INFO derbydinner.com “HUMAN ABSTRACT” PRESENTED BY LOUISVILLE BALLET AND LVA A co-production between Louisville Ballet and Louisville Visual Art, “Human Abstract” will push the boundaries of how art can be created through collaboration. Lucas Jervies brings a psychological drama to life in the intimate setting of the Bomhard Theater in The Kentucky Center for the Performing Arts, where you feel the power of the art you are seeing. The show will run February 22-26, and tickets start at $35.

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ABBY

Teen Twins Are Ready to Take Different Paths in New School

offend anyone. Your thoughts? – EAR ABBY: I am a ABOUT TO BE A GRANDPA 14-year-old identiIN ARIZONA cal twin. My sister DEAR GRANDPA: I’m votand I are sick of the whole ing for your second idea, for the “twin” thing and want to go reason you gave. While the conto separate schools. We realcept of an education fund for your Dear Abby ly want to be our own peograndbaby is laudable, making it a “challenge” might create financial ple. We have wanted this for JEANNE stress for the other grandparents a long time now. However, PHILLIPS and be perceived as one-upmanI’m not sure we can because, ship if they are unable to donate where I live, you have to go to the as much to the fund as you do. school in the town you live in. •••

Do you have any suggestions on things we can do to make new, different friends, and how we can look different from each other? We are moving this year, so next fall we will be in a new school. – THE TWIN THING IN NEW HAMPSHIRE DEAR TWIN THING: You and your sister are smart girls. What you want to do will be healthy for both of you, and I congratulate you for wanting to do it. It’s important that each of you develop as individuals, and the move will give the perfect opportunity to start. If you have been dressing alike, make a point of not doing it from now on. If you have been wearing your hair in the same style, change that too. When you enroll in the new school, join separate clubs, go out for different sports, etc. If you do, people will no longer perceive you as molded from the same cookie cutter. Good luck. ••• DEAR ABBY: As a baby shower gift for my (soon-to-be) grandson, I plan on opening up a UTMA (Uniform Transfers to Minors) account for his college education with a $5,000 initial deposit. My idea is to add $1,000 every year on his birthday for the first five years. Would it be tacky to challenge, or encourage, his other three grandparents to contribute to the account by matching their contributions every year up to my $1,000? Or would it be better to just tell them my plans and let them know they can also make deposits to the account? I don’t know the financial situations of the others, and I don’t want to

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DEAR ABBY: An older friend and I have exchanged emails since last spring. Hers have been mostly political and disparaging toward minorities. I asked her to please not send this stuff since we have opposite opinions on the subject, and I don’t plan to change my mind. I enjoy our in-person talks because they are nothing like the emails she sends, which are “forwards” somebody else has put together. I quit reading them, but is there a way to politely stop her from disseminating nasty propaganda? I have tried fact-checking and sending corrections to her and to those on the long list of people she has sent these emails. It doesn’t work. – FACT CHECKER DEAR FACT CHECKER: Because someone sends you emails does not mean you must read them all. Filter your email so that the political rants go into a special folder, then delete them en masse. ••• DEAR ABBY: My husband and I have been married 35 years. Our sex life was never very active, but we have been each other’s soul mates and best friends. We had a rough few years early on but managed to come back together, and our relationship is great. Recently, while I was setting up new email addresses, I saw some messages he had sent in response to requests from married men looking for sex with other men. I just can’t reconcile this with the man I know; however, I’m sure it’s true. I’m not sure if I should tell him I know or if I should try to forget it. After all, I may be the reason he’s looking for sexual satisfaction elsewhere. More than

anything, I’m surprised he’s not looking for a woman. I’m sure confused. What should I do? – SOUL MATES IN TEXAS DEAR SOUL MATES: I seriously doubt that this is your fault. Your husband doesn’t look for women to satisfy his sex drive because his orientation may be homosexual (or bisexual) rather than heterosexual. You say you are soul mates and best friends. Soul mates and best friends communicate honestly with each other. I do think you should level with him about what you discovered. Is his having sex outside of your marriage all right with you? If you have had sexual relations with him over the last few years, make an appointment with your doctor to be checked for STDs. ••• DEAR ABBY: I’m a 30-year-old woman who has been with my boyfriend for a year and a half. He’s a great guy who treats me wonderfully. I know he sees marriage in our future, and that’s where my problem lies. I’ve heard the saying that one should only marry someone (or even be with them) if one can’t imagine life without that person. Well, if I picture my life without him, I see myself being perfectly fine. Yes, I’d miss him, but I still think I could be happy without him. I don’t imagine ever feeling devastated like other people feel when they break up with someone. Is this a sign that something is missing from the relationship? – STILL ALL RIGHT IN NEW JERSEY DEAR STILL ALL RIGHT: I don’t think so. The only thing that’s “missing” is the fact that you are not so emotionally dependent on your boyfriend that you couldn’t function if something were to happen to him. And in my opinion, that’s actually healthy because relationships and marriages don’t last forever, even when we wish them to. ••• Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at DearAbby.com or P.O. Box 69440, Los Angeles, CA 90069. Abby shares more than 100 of her favorite recipes in two booklets: “Abby’s Favorite Recipes” and “More Favorite Recipes by Dear Abby.” Send your name and mailing address, plus check or money order for $14 (U.S. funds) to: Dear Abby, Cookbooklet Set, P.O. Box 447, Mount Morris, IL 61054-0447. (Shipping and handling are included in the price.)

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LEGAL: NOTICE TO FATHER Victor Lee Hobbs is notified a petition for adoption of a minor child child, who born to Georgette V. Boyce on February 22, 2008, was filed in Delaware Circuit Court No. 1, 100 W. Washington St, Muncie, IN 47305, Cause Number 18C01-1612-AD-93. The petition for adoption alleges Victor Lee Hobbs’s consent is not required because of failure to communicate with child and/or failure to pay child support. If Victor Lee Hobbs seeks to contest the adoption, he must file a motion to contest the adoption in accordance with IC 31-19-10-1 in the above-named court not later than 30 days after the date of service of this notice.If Victor Lee Hobbs does not file a motion to contest within 30 days after service of this notice, the court will hear and determine the petition for adoption. His consent will be irrevocably implied and he will lose the right to contest either the adoption or the validity of his implied consent.No oral statements made to Victor Lee Hobbs relieves him of his obligations under this notice. This notice complies with IC 31-19-4.5-3 but does not exhaustively set forth a person’s legal obligations under Indiana adoption statutes. A person being served this notice should consult Indiana adoption statutes. Clerk of the Delaware Circuit Court No. 1 INVITATION TO BID: The City of Goose Creek, Kentucky will receive bids for Sanitation collection services at New Life Church, 3402 Goose Creek Road on Tuesday, February 21, 2017 at 7:30 P.M., at which time the bids will be read aloud. A vote on acceptance of any bids will take place at the regular meeting of the Commission of the City of Goose Creek, on Tuesday, March 21, 2017 at 7:30 P.M. at the same location. Bidders should deliver its bid to Will Olliges, Sanitation Commissioner, at 3105 Longford Lane, Louisville, KY 40242 on or before 12:00 P.M. on February 21, 2017. A copy of the bid documents may be obtained from Jim Winders, Mayor at (502) 429-5334. The City reserves the right to accept any bid, reject any or all bids, waive any informalities in bids received where such acceptance, rejection or waiver is deemed to be in the best interest of the City.

LEGAL: Crown Castle proposes the installation of a small cell wireless communications antenna on a new 42-foot tall wood pole at an overall height of 46 feet at the following approx. location: 7515 Springdale Road, Louisville, Jefferson County, KY 40241 (38.318453⁰, -85.605672⁰). Crown Castle invites comments from any interested party on the impact of the proposed action on any districts, sites, buildings, structures or objects significant in American history, archaeology, engineering or culture that are listed or determined eligible for listing in the National Register of Historic Places and/or specific reason the proposed action may have a significant impact on the quality of the human environment. Specific information regarding the project is available by calling Will at (314) 997-6111 during normal business hours. Comments must be received at 10845 Olive Boulevard, Suite 260, St. Louis, MO 63141 ATTN: Will Bates, within 30 days of the date of this publication.

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PUZZLES

pets of the week Tyrion (aka Benji) is an energetic 10-month-old Staffordshire Terrier mix who came to the Kentucky Humane Society because he had too much energy for his previous owner’s dogs. He loves to wrestle, and hasn’t learned the basic manners he needs to know that certain behaviors are not OK. Tyrion loves running and jumping and would make a great agility dog or running partner. We’re looking for an active family who will be patient in teaching him how to be the best pup possible! Due to his rough play style, we request that Tyrion meet any potential dog siblings before going home. He’s neutered, micro-chipped and up-to-date on vaccinations. Come meet him at our East Campus location, 1000 Lyndon Lane. For more on Tyrion or any of our adoptable pets, please call 502-366-3355 or visit kyhumane.org. Tanya is a dapper tuxedo cat. At seven years old, we consider her the dignified “grand dame” of the shelter. Leave all the rough and tumble play to the kittens; Tanya prefers a good scratch behind the ears from her human, perhaps while sitting in front of a fireplace or lounging on a sun porch. She’s looking for a laidback house to fit her laidback lifestyle. Tanya is an FIV positive cat, who will need to be either the only cat in the house or with other FIV positive cats. Don’t worry, Tanya can still live a long and happy life. Won’t you give her a chance? She’s spayed, micro-chipped and up-to-date on her vaccinations. Come meet Tanya at the Kentucky Humane Society’s East Campus, 1000 Lyndon Lane. For more on Tanya or any of our adoptable pets, please call 502-366-3355 or visit kyhumane.org. For more on any of our adoptable pets, please call 502.366.3355 or visit kyhumane.org

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