September 2022 by The Walleye Magazine

FILM FREE ARTS Vol. 13 No. 9 MUSIC SEPTEMBER FOOD 2022 CULTURE thewalleye.ca

The Sandwich Issue Fresh, Delicious and Local

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Submissions close at 4:00 pm EST on September 19th, 2022. Voting closes at 4:00 pm EST on Oct. 18, 2022.

Submissions Open Aug. 8 - Sept. 19 Voting Open Oct. 6 - 18 Winners Announced Oct. 26

Contents

87 Editor-in-chief Darren McChristie Guest Editor Matt Prokopchuk Senior Editor Tiffany Jarva Copy Editors Amy Jones, Bonnie Schiedel Editorial Assistant Olivia Bosma Marketing & Sales Manager Meagan Griffin sales@thewalleye.ca Photographers Jack Barten Olivia Bosma Kevin Dempsey Damien Gilbert Chad Kirvan Dave Koski Shannon Lepere Marty Mascarin Darren McChristie Sarah McPherson Lois Nuttall Laura Paxton Art Directors Steve Coghill, R.G.D. Dave Koski, R.G.D. production@thewalleye.ca Ad Designers Dave Koski Miranda van den Berg The Walleye is a free monthly publication distributed on racks throughout Thunder Bay and region. Reproduction of any article, photograph or artwork without written permission is strictly forbidden. Views expressed herein are those of the author exclusively. Copyright © 2022 by Superior Outdoors Inc. All Rights Reserved. Editorial and Advertising: Submissions must be accompanied by a selfaddressed, stamped envelope. Superior Outdoors cannot be held responsible for unsolicited material. Superior Outdoors Inc. 242 - 1100 Memorial Avenue Thunder Bay, ON P7B 4A3 Telephone (807) 344-3366 Fax (807) 623-5122 E-mail: info@thewalleye.ca

TheWalleye.ca Where can I find The Walleye? thewalleye.ca/wherecan-i-find-the-walleye/ Ad Deadline for our October Issue September 14th

FEATURES 9 The Sandwich Issue 10 Sandwich Reviews 16 A True Gem 17 Anatomy of a Sandwich 18 Get It to Go

60 30 100

A Seat With a View

Food, Waste, and the Circular Economy

24 92 54

The Dyke Block

TheTOPFive

Unearthing Key Stories

FOOD 20 THE GRINNING BELLY 23 DRINK OF THE MONTH 24 SUPERIOR SIP 27 OFF THE MENU 29 A Cool Treat 30 A Seat With a View FILM&THEATRE 32 THE SECOND MOST PLEASURABLE THING WE DO IN THE DARK. A COLUMN ABOUT MOVIES 35 From the Bay to Broadway 36 Vox Popular Media Arts Festival THE ARTS 38 A THOUSAND WORDS 40 Kevin Lewis 43 FROM THUNDER BAY ART GALLERY’S COLLECTION 44 The Rebuilding 46 Art by the Bay OUTDOOR 48 The Road Not Taken CITYSCENE 51 EYE TO EYE: With Richard Togman 52 Unearthing Key Stories 54 WALL SPACE: Swell Bakery

84 51

TBShows.com presents On The Scene

56 58 60 63 64 67 69 70

This is Thunder Bay Thunder Bay Doors Set to Open Stuff We Like CANNABIS CORNER SECOND CHANCES GO LOCAL Thunder Bay Country Market Electric Satisfaction THE ENTHUSIASTS

MUSIC 72 Twenty Years Strong 75 Wake the Giant 77 Return to Form 78 BURNING TO THE SKY 80 Prime Selection 83 TBSO PROFILE 84 TBShows.com presents On The Scene 87 The Opportunity of a Lifetime 88 From Rain to Shine 90

OFF THE WALL REVIEWS

ARCHITECTURE 92 The Dyke Block 94

Tbaytel September EVENTS GUIDE

LU RADIO'S MONTHLY TOP 30

TATTOOED YOU 99 An Arm Full of Heroes GREEN 100 Food, Waste, and the Circular Economy 102 A Winning Combination 105 LET’S GET GROWING HEALTH 106 Local Urologists Aim for Excellence in Care THE WALL 108 At This Point 110 HOROSCOPES 113 THE BEAT 114 THE EYE

20 The Walleye

Lakehead Transportation Museum Society

In Error

Want a Bite?

hat we call sandwiches today have been a culinary staple in many cultures around the world for hundreds, if not thousands, of years. And while the early history of the sandwich is convoluted at best, the name is universally attributed to a man in the 18th century, whose title came from a small town in southeast England— John Montagu, the fourth Earl of Sandwich (although exactly how that happened also appears up for debate). Regardless of the complicated history, in modern times, the sandwich is ubiquitous—a dish suitable for all meals, and prized for its convenience and versatility. In our September issue, we’re paying homage to the humble handheld. In our cover story we review 12 sandwiches from local establishments that are sure to make your mouth water. And for those who like to construct their own, Jack Barten has suggestions on how to make one using all local ingredients. Kim Latimer profiles one of the city’s deli institutions, and we take a closer look at the popularity of sandwiches-to-go.

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Going hand-in-hand with our theme, film columnist Michael Sobota examines movies that have memorable scenes featuring sandwiches, food columnist Rachel Bayes tells us how to make an extravagant, over-the-top sandwich (whose namesake was similarly extravagant and over-the-top), and Olivia Bosma asks Thunder Bay residents what their favourite sandwich is and why in This Is Thunder Bay. Elsewhere in our September issue, Taylor Onski has the story of a local thespian who travelled to New York to workshop a Broadway production, Kat Lyzun speaks with Rhombi, a local DJ making big waves at festivals across the country and who is involved with the Thunder Bay Art Gallery’s Woodland POP! exhibition, and Amy Sellors has a look at what’s coming up at Definitely Superior Art Gallery this fall. So, as we head into fall, we hope that the pages of our September issue whet your appetite—for food, and to further explore our vibrant arts and culture scene. -Matt Prokopchuk

he story “Welcome Aboard” on pp.14–15 in our August issue contained a number of errors. The Welcome Ship was 75 feet, not 56, and had a capacity of 200 passengers, not 50. Bert Styff was also an original owner of the vessel along with Roland Mann and Elliott Dawson, when they had the ship built and brought up from southern Ontario, while Richard and Joan Johns were also partners with Jack and Norma Gurney when they purchased the Welcome Ship. Tours on the Welcome Ship did not continue in Thunder Bay after it was sold in the early 1990s, and

Doug Stanton never owned the Welcome. He purchased another vessel in the early 2000s, which he named Pioneer II. Finally, the former owners state that the Welcome Ship Ltd. company did not directly fund environmental causes as stated in the story. The ship—outside of its usual tours— could be privately chartered for a variety of purposes, and, according to a statement provided to The Walleye, that “what people did with any money they obtained from chartering the boat was up to them. Welcome Ship Ltd. did not support nor fund any type of charters.”

Featured Contributor

Jennifer Bonazzo

Born and raised in Thunder Bay, Jennifer Bonazzo spends much of her time in front of a laptop, either for her full-time job or pursuing her passion of writing. She has her BA in history from Lakehead University and is a member of the Heritage Advisory Committee for the City of Thunder Bay. In addition to writing, she enjoys yoga and reading. She also jokes that she still likes her family even after spending so much time together. In this issue, you can find Jennifer’s article on the architecture of the Dyke Block on page 92.

On the Cover In Common's Vegetarian Pesto Grill Photo by Shannon Lepere

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“My school teaches me

to think for myself” You belong here 6

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Waterfront District’s

TheTopFive

1 Hymers Fall Fair September 4–5 Hymers Fairground

In today’s day and age, there are many who wish to return to simpler times. Well, the Hymers Fall Fair may be just what you are looking for. This true classic country fair will help you gain a deeper appreciation for agriculture and good old country living in our beautiful country. See who grew the largest pumpkin, watch and enjoy live horse and cattle shows, eat some delicious local country cooking, and simply enjoy the day. If transportation is a speed bump in your plans to attend, fear not! Organizers have arranged for bus transportation with the cost being $5 round trip per person. For more information on the fair as well as the bus pick-up locations and family rates, visit the Hymers Fair website. hymersfair.com

September 7 Marina Park

Imagine a community that promotes a safe and supportive environment to talk about addictions and recovery. That is the goal of Rockin’ Recovery day. Throughout the month of September, communities all across Canada celebrate the hope that is brought by recovery from addiction Dan Ventrudo and shine a light on the numerous pathways there are to increased health and wellness. As many know, there is a stigma surrounding the struggles of addiction, and this can hinder the process of healing. However, Rockin’ Recovery is going to be a day full of hopeful recovery stories, local entertainment, family-friendly activities, vendors, and community support and encouragement to those currently struggling themselves. tbdhu.com

4 South Side Vibe September 10

Corner of Violet and North Streets Who doesn’t love a parking lot party? Especially one that includes great live entertainment and celebrating each other and our community! Hip hop artist Kross Kid will be leading the entertainment lineup, along with comedian Taylor Green and many others. Thunder Con characters will also be making an appearance, while local podcaster thamichaelated will be hanging out and giving his insights. 632-3881 or lorijparas@gmail.com

3 Franco-Festival September 9–10

243 Van Norman Street Calling all Francophones and nonfrancophones alike! The Franco-festival is returning for its 10th year. Come out to the Centre Francophone at 234 Van Norman Street, where the festival will be taking place. The first day will include an open-air movie night that starts at 8 pm, while the second day is a family event that begins at 2 pm. Ottawa-based trad-rock band Les Rats d’Swompe will be performing on September 9, while the Martin Blanchet Jazz Quintet will be performing on September 10. Bring your own chair to enjoy all of the shows and festivities! francofestival.com

5 Wake the Giant September 17 Marina Park

The highly anticipated Wake the Giant Festival is making its 2022 return. This year’s festival features an incredible starstudded lineup of talented performers and musicians such as legendary DJ Steve Aoki, Grammy-nominated drum group Young Spirit Singers, Canadian rock band Our Lady Peace, hit 90s group Aqua, and many more. This festival, which was created to help foster a more inclusive space for Indigenous youth in Thunder Bay, will also feature an Indigenous craft market, a live art installation, great food, and cultural performances, including one from a student from Dennis Franklin Cromarty High School. Be sure to dress for the weather, stay hydrated, and prepare to have an incredible time! wakethegiant.ca Keegan Richard

2 Rockin’ Recovery

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where ever you find yourself, be ready with our FALL collection new items arriving daily

710 BAL MORAL S TREE T 8

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F RE SHAIRE XPER I EN C E.C A

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The Sandwich Issue Fresh, Delicious and Local

et’s hear it for the sandwich! Equally at home as breakfast, lunch, dinner, or snack, it can be rustic or elegant, and endlessly customizable with every possible combination of bread, filling, and condiment. This month in The Walleye, we salute the city’s sandwiches: those who make them, those who serve them, and those who make the fresh local ingredients that render the sammie such a staple in our lives. We hope this issue inspires you to discover a new favourite, or revisit a classic. - Bonnie Schiedel

Photo by Laura Paxton

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The Cosimo

The Place: Agostino’s Deli and Bakery 230 Leland Avenue South 475-0475 The Price: $6.99 The Basics: Your choice of fresh baked bun, mortadella, capicollo, calabrese, provolone, pickled eggplant, roasted red peppers, mustard, mayo, La Bomba spread The Lowdown: The Cosimo is a classic Italian deli sandwich from Agostino’s Deli and Bakery on Leland Avenue. Whether it's to satisfy a craving or the need for a quick lunch option, the Cosimo is the sandwich for you. The thin slices of mortadella, capicollo, and calabrese maximize that iconic Italian sandwich flavour. The essential additions of mayonnaise and mustard make the sandwich sing. The La Bomba spread, picked eggplant, and roasted red peppers round out and balance what is a go-to for many. Take it to go, grab some antipasto, and enjoy. -Review and photo by Lucas Augustyn

Breakfast Sandwich

The Place: Bay Village Coffee 221 Bay Street 286-0278 The Price: $8 The Basics: English muffin, egg, bacon, cheddar cheese, tomato, tomato sprouts, butter, mayo The Lowdown: The breakfast sandwich has become a staple for many in the mornings, and Bay Village’s contender more than holds its own. All the expected (some would argue, essential) ingredients are here—egg, bacon, and cheese between a sliced English muffin—but this handheld also adds tomato for a tangy zing and mayo for that extra richness; the tomato sprouts are also a very nice touch. What really stands out is the freshness of the ingredients—the egg and bacon are prepared to order and the large slice of real cheddar cheese cuts deliciously right through everything. Owner Gary Mack says the breakfast sandwich, while a recent addition to the menu this summer, is already a big hit, and it’s not hard to see why. -Review by Matt Prokopchuk, Photo by Darren McChristie

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Chicken & Brie Sandwich

The Place: Bean Fiend Cafe & Sandwich Bar 194 Algoma Street South 768-2326 The Price: $15.75 (with side of soup or salad) The Basics: Chicken breast, brie cheese, apricot jam, aioli, and spinach on your choice of rye or gluten-free bread The Lowdown: As one of the few selfproclaimed “sandwich bars” in Thunder Bay, Bean Fiend boasts many tasty menu items—but the chicken & brie sandwich might just take the crown. While the melted brie cheese is enough to shine on its own, the sandwich is perfectly balanced with the sweetness of the apricot jam and the tanginess of the aioli. Packed with protein (chicken and spinach!) and placed between perfectly pressed panini bread, we can see why this sandwich has a following. Pair it with a side salad or homemade soup for the ideal lunch. Bonus: they offer 10% off this sandwich every Monday. -Review by Kelsey Raynard, Photo by Darren McChristie

B.L.T.

The Place: Bight Restaurant 2201 Sleeping Giant Parkway 622-4448 The Price: $19 The Basics: French hoagie, heirloom tomatoes, micro-salad, bacon, mayo The Lowdown: We know B.L.T. usually stands for bacon, lettuce, and tomato, but in Bight’s case, we would like to change that acronym to mean “beautiful, lip-smacking treat.” Does that sound cheesy? Well, it’s not, because there is no cheese on a B.L.T. In all seriousness, this B.L.T. from Bight Restaurant is a sandwich you will be sure to crave once you taste it. The heirloom tomatoes from DeBruin’s, microgreens from Veg.e.tate market garden, double-smoked bacon from Bogdala’s Smoked Meats, and herbed mayo all on a toasted French hoagie from The Bakeshop on Boundary make this sandwich one you will definitely want to try. -Review by Olivia Bosma, Photo by Darren McChristie

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Grilled Shrimp Po-boy Sandwich

The Place: Cajun Fuzion 116 Syndicate Avenue South 577-2223 The Price: $17.95 The Basics: Shrimp in Cajun butter sauce, remoulade aioli, lettuce, tomatoes, and pickles on a toasted baguette The Lowdown: Gloriously messy, this version of the classic Louisiana sandwich contains some local touches, including a baguette from Agostino’s Deli and housemade pickles. The sweetness of the nicely sauteed shrimp is complemented by the mild kick of Cajun spices in both the butter sauce (made with cream, parmesan, lobster base, and chicken stock) and the remoulade aioli (described by chef Kalada Miadonye as a “Cajun tartar sauce”). Pair it with your choice of sides, including sweet potato and plantain mash, Cajun fried rice, homemade buttermilk biscuits, crab bisque, or Cajun sweet potato wedges. Be sure to tuck that napkin under your chin. Takeout and delivery only. -Review by Bonnie Schiedel, Photo by Laura Paxton

Franco Masdea Fried Chicken Sandwich

The Place: Daytona’s 965A Cobalt Crescent 622 2169 The Price: $17.50 The Basics: Buttermilk fried chicken, hot + honey sauce, house pickles, ancho mayo, slaw, and provolone, served on a kaiser The Lowdown: This bestselling fried chicken sandwich was named after the head chef at Tomlin, Franco Masdea, and features a hot + honey sauce and some of Franco’s favourite sandwich ingredients. This finely crafted sandwich provides a unique blend of flavours that will undoubtedly have you coming back to try again. The sandwich provides a stunning combination of buttermilk fried chicken, sweet honey, spice, and the crunch of the slaw all held together in a fresh kaiser bun. This is an exploration of flavours and taste with the initial burst of buttermilk, spice, and honey balanced with the sharp provolone cheese and dill pickles. The fresh, crispy onion rings as a side are the perfect accompaniment. -Review by Daniel Griffin, Photo by Lois Nuttall

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Season Sandwich

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The Place: The Growing Season 201 Algoma Street South 344-6869 The Price: $14 The Basics: Thunder Oak Gouda, avocado and pesto on rye bread The Lowdown: It’s easy to understand why this sandwich is Growing Season’s signature dish once you have tasted the many flavours of this masterpiece. Toasted soft rye bread topped with slices of ripe avocado and warm, deliciously melting, locally made gouda and housemade pesto dressing makes for so many wonderful textures and layers on the palate. A crisp and crunchy side salad adorned with homemade sprouts, seeds, baby tomatoes, and their amazing sesame-ginger dressing tops off this dish. It’s a fabulous option for a healthy meal! -Review by Meagan Griffin, Photo by Sarah McPherson

Vegetarian Pesto Grill

The Place: In Common 40 Cumberland Street South 344-4450 The Price: $18 The Basics: Mozzarella, pesto, roasted red peppers, avocado, spicy aioli, tofu The Lowdown: We all know that with the hot summer weather, our eating habits change. We say goodbye to the days of hot and filling comfort foods, and hello to light and refreshing meals. If you are on the hunt for a summer sandwich that doesn’t feel too heavy on a hot day, then this vegetarian pesto grill may be just what you are looking for. The boldness of the flavours of the pesto and the spicy aioli complement the roasted red pepper and tofu, while the avocado adds another element of creaminess. For the non-vegetarians out there, you can also opt to have chicken instead of tofu. -Review by Olivia Bosma, Photo by Shannon Lepere

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Chicken Parmesan Philly Style Sandwich

The Place: NYS Restaurant (formerly New York Sub) 110 Brodie Street North 622-0077 The Price: $9.75 for 8”, $11.99 for 12” The Basics: Deep fried chicken cutlets, marinara sauce, melted mozzarella, parmesan (“the traditional”) plus the Philly part: green peppers, mushrooms, and onion sautéed in garlic butter with garlic basil mayo The Lowdown: This popular spot on the city’s south side is best known for its subs as its nowformer name would suggest, but there are also pizzas, wraps, flatbreads, burgers, salads, and other sandwiches on the menu. What you will not find on the menu, though, is its signature sub: a crispy, saucy, hot, and melty, just-right Philly chicken parm. Co-owner Joanna Pellegrino says that neither she nor her husband Frank or Frank’s brother Joe can recall how it came to be so popular. As Joanna puts it, it just became. When offered to people ordering the traditional version, about eight out of 10 have opted to try the Philly. The rest is history. And a mystery. -Review by Pat Forrest, Photo by Darren McChristie

Spicy Reuben

The Place: Nomad 307 Bay Street 577-8564 The Price: $3.50 per 100 g The Basics: Farmer’s rye bread, pastrami, Nomad bomba, garlic aioli, Thunder Oak gouda, caramelized onions, kimchi, pea shoots The Lowdown: The humble Reuben. Either you or someone you know loves this sandwich hall-of-famer, and at Nomad you can now try it with a twist. Between two slices of farmer’s rye, this take on a classic offers the spicy flavours of bomba and kimchi, fantastically balanced by a creamy garlic aioli and caramelized onions. The star of the show, the pastrami, is the perfect texture and adds that slight bit of smokiness to tie it all together. So next time you want to spice up your Reuben you know where to go. -Review and photo by Jack Barten

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Hot Italian Sandwich

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The Place: Sweet North Bakery 10 Court Street South 344-3430 The Price: $11.50 The Basics: Housemade capocollo, smoked salami, homemade antipasto, marinara sauce, mozzarella, and herb mayo, on a toasted pretzel bun The Lowdown: The first hot sandwich to be offered on Sweet North’s menu back in early 2015 has remained its most popular among customers, and it’s easy to see why. The hot Italian sandwich balances crispy and gooey textures perfectly while indulging you with the flavours of fresh capocollo, smoked salami, and an awesome marinara sauce, all with a spicy kick. The homemade antipasto in the mix just puts everything over the top. Anyone craving a toasted sandwich would be well served giving this one a try, and you can now look for it, and their other pretzel sammies, at Sweet North’s Fort William Road drive-through location as well. -Review by Matt Prokopchuk, Photo by Ryan Hill

The Clubhouse

The Place: The Sal 118 Frederica Street West 577-8635 The Price: $17, including choice of side The Basics: Turkey, ham, bacon, cheddar, mozzarella, tomato, lettuce, and mayo on rye bread The Lowdown: The clubhouse sandwich has long been a staple of The Sal, so when owner Aaron Gillingham took over in 2017, he knew that few changes were needed to keep it at the top of the Westfort diner's bestseller list. The hearty, piled-high sandwich tests the limits of jaw capacity, and yet each bite has a light, fresh taste. As The Sal originally had Greek origins, the Greek side salad remains a favourite to pair with it, although extra-thick cut fries with gravy (they go through 175 pounds of gravy a week!) are another tempting way to embrace the full diner experience. -Review and photo by Nik Fiorito

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A True Gem

Agostino’s Deli Continues Culinary Legacy Story by Kim Latimer, Photos by Jack Barten

he Agostino name is a culinary legacy in Thunder Bay, renowned for their boutique grocery store, deli, and bakery filled with fine Italian foods. For over three decades, Cosimo, Lucy, and the entire Agostino family have consistently offered an authentic, delicious taste of Italy here in Thunder Bay. Locals rave about the “Lucy” sandwich, the deli’s dreamboat Italian sub. In pursuit of his passion for food, their father, Ferruccio Agostino, opened the small Italian grocery and deli shop in Thunder Bay in 1986. “We were all born in Italy. My dad was a truck driver, but he always dreamed of moving back to Italy to open up a grocery store there,” says Cosimo Agostino. “My brother didn’t want to go, so when this opportunity came around [in Thunder Bay] he opened this business but kept his truck too for five years just in case.” Thirty-six years later, the truck is long gone and Agostino’s Deli has blossomed into a full-scale boutique Italian grocery with a small-batch feel. The store now includes an inhouse delicatessen, bakery, and special-order service known for spicy and savoury catering trays and exquisite charcuterie. They’re also a small local restaurant supplier of unique custom orders that

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include Italian buns, jumbo subs, focaccia, and specialty Italian meats. The shelves are lined with the best items—the same ones stocked in their home pantries. “We source out the best quality and sell homemade food that we make with that little bit of extra love and passion we put into it,” says Cosimo. With Lucy’s glorious laugh, war m smile, and flair for charcuterie, as well as Cosimo’s outstanding knowledge of Italian products, the store has the feel of a family kitchen. And as more plans for expansion continue to slowly simmer behind the scenes, we’re left hungry for more and excited to see what this powerhouse culinary family will offer next. The secret to their success so far, says Cosimo, is that “we simply provide goodquality food that we would comfortably feed to our own families.” Agostino’s Deli is a rich, warm, experience in the Thunder Bay south side’s culinary scene. If you love Italian food, this is it. If not, you’re about to. Agostino’s Deli and Bakery is located at 230 South Leland Avenue, off Arthur Street, open Tuesday to Sunday. Find them on Instagram and Facebook @agostinosdeli.

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Anatomy of a Sandwich By Jack Barten

he perfect sandwich is all about the sum of its parts. Good thing Thunder Bay is chock-full of makers and artisans to help you make the best meal possible.

Tomlin SGBC mustard

In this collaboration between Tomlin Restaurant and Sleeping Giant Brewing Co., Tomlin utilizes SGBC’s 360 Pale Ale to enhance their grainy mustard

Thunder Oak jalapeño gouda

Coming from a background of world cheese-making champions, Jacob and Margaret Schep create local gouda and cheese curds

Veg·e·tate Market Garden greens Located in Kaministiquia, Veg·e·tate Market Garden provides fresh, high-quality produce to Thunder Bay and surrounding region

CharKuu 102 lonza

Farmer, butcher, and charcutier CharKuu 102 has made locally cured meats since 2017

Belluz Farms tomatoes

Belluz Farms in the Slate River Valley offers locally grown produce from potatoes to tomatoes

Heartbeat Hot Sauce

No introduction necessary: Heartbeat Hot Sauce is Thunder Bay's premier heat-bringer, and was even featured on the famous Hot Ones YouTube show

Roma Bakery small round bread Roma Bakery has been a cornerstone of the Thunder Bay bakery scene for 60 years

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Olivia Bosma

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Get It to Go Take-Away Sandwiches Big Business for Local Shops By Matt Prokopchuk

Olivia Bosma

round lunch time, walk into any shop in Thunder Bay that prepares fresh sandwiches and you’re likely to see quite a lineup. The take-away sandwich has become a midday meal staple in many culinary cultures, and activity at local delis and restaurants shows that’s no exception here. In Victoriaville Centre, Crock-N-Dial Sandwiches has been in operation for 26 years and its sole proprietor, Kathy Scerba, says that simple, freshly made sandwiches, while not the only thing on the menu, is at the core of what her business does. “They don’t want fancy stuff in it,” she says of what people expect from her shop. “I’ve tried all

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different kinds of sandwiches because I see other businesses doing that, and that’s not what my customers want. […] This works, just simple.” Egg salad is a traditionally very popular option, she says, along with their club, and Cajun chicken sandwiches. The beef for roast beef sandwiches, Scerba says, she cooks at home, and slices fresh in the eatery. Even before starting up her own shop, Scerba was already a restaurant veteran, having managed Thunder Bay’s Grandma Lee’s locations for 13 years, eventually purchasing the one in Victoriaville and turning it into Crock-N-Dial. The shop, Scerba says, features 12 different core sandwiches, which can all be customized

Darren McChristie

Kathy Scerba, owner of Crock-N-Dial Sandwiches

Sherry from Maltese Grocery prepares a made-to-order sandwich

Darren McChristie

with a myriad of toppings, condiments, and seasonings. “It’s your comfort zone,” she says of why she thinks good, simple sandwiches still sell well. “When we have, like, a tomato soup, there’s five or six customers who will come in and have a grilled cheese with a tomato soup, because that’s your comfort stuff.” Across town, Maltese Grocery has also been in the fresh sandwich game for decades. Lisa Maltese, who co-owns the multi-generational business along with her brother Dave, says that the store’s 2016 expansion also saw their sandwich bar grow significantly (Dave’s idea, Lisa says). Nowadays, the sandwich options are expansive. “Honestly, it’s as big as people’s imaginations,” Maltese says. “It’s whatever you want, so it’s any combination. […] You can have people that fix a cold sandwich and a hot sandwich together.” Still, they do offer daily hot sandwich specials, she adds. That focus on the sandwich counter, Maltese says, has paid off. While Maltese Grocery offers a wide variety of products and services, she says that part of the business is “pivotal” to the operation. “People come in for a sandwich, but they also buy lunch meats or they’ll buy a steak or […] they’ll see the other things that we produce,” she says. “They’ll come in for a sandwich but they’ll leave with so much more.” And while sandwiches at Maltese are fully customizable, Maltese says she’s definitely noticed one ordering pattern develop. “[Our] biggest day has to be Thursday for our beef on a bun day, with the hot roast beef,” she says, adding that Wednesdays—featuring Italian sausage and tomato sauce—are also quite busy. “You can taste the love in food,” Maltese says. “You can tell if somebody loves what they’re doing; it shows in the product, it shows in the food.”

Olivia Bosma

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Food Fool’s Gold Loaf

makes 1 sandwich, and feeds 8–10 1 lb good bacon

Preheat oven to 350⁰F. Fry bacon slowly while you assemble the rest of the sandwich. When bacon is crispy, drain and reserve bacon grease.

1 loaf fresh white French bread

Slice loaf lengthwise, and slightly hollow out both halves, so you have a bit of a tube shape. Slather your bread canoe inside and out with all the butter. If you want, you can mix the butter with reserved bacon grease instead. Place bread cut side down on a parchmentlined baking sheet, and bake until the butter is melted and the bread is lightly toasted.

½ c. softened butter 1¼ c. grape jelly or blueberry jam, at room temperature

THE G GRINNIN BELLY

Thar’s Gold in Them Thar Sandwiches By Chef Rachel Bayes

hen I first consulted Grandpa Google about the “Elvis sandwich,” a few pan-fried versions of peanut butter and banana popped up—some with honey or jam, and some with bacon. I skimmed a few of the stories, and thought “Meh, these recipes seem aiight, but they’re nothing stupendous; nothing befitting the over-the-top extravagance of Elvis Presley.” I mean, this guy was larger than life—a cultural icon who defined a musical genre. Jeez Louise, that’s a heck of a legacy—too much for a fried PB&J, even with bacon. But a few of the search results made reference to Denver restaurant The Mining Company’s Fool’s Gold Loaf being the inspiration for Elvis’s favourite sammy, so down a gluttonous rabbit hole I went, searching up all that I could. Legend has it that late one February night in 1976, Elvis and a couple of friends flew in the King’s private jet from Memphis to Denver, on a whim, to gorge themselves on

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22 freshly made Fool’s Gold Loaves washed down with champagne and Perrier. What is this Fool’s Gold Loaf, you ask? Sit down—you might need a moment: a loaf of French bread, a whole lot of butter, a pound of bacon, and a jar each of peanut butter and grape jelly. And, FYI, every last bit of each of these ingredients goes into making one sandwich, which feeds up to 10 mere mortals, or one King of Rock and Roll. It only stands to reason that my story about a meal fit for The King should be based on the $50 (at the time) sandwich so ridiculously and absurdly decadent that it enticed three grown men to fly over 1,400 kilometres to binge on 22 of them in the dead of a winter’s night. And so, I present to you a recipe that covers all the craving bases: sweet, salty, creamy, and crunchy. Fair warning though, you may want to check in with your cardiologist before chowing down on too much hunka-hunka bacony love!

1¼ c. crunchy or smooth peanut butter, at room temperature

On one side of the bread, spread a thick layer of jelly or jam, and on the other half of the loaf, spread the peanut butter. Remember, your goal is to use all of the ingredients, so go against your better judgement, and Just Do It®.

Carefully lay cooked bacon strips atop the jam side of the loaf. Cover with peanut butter side and press lightly to adhere everything together. Slice and serve with your favourite fizzy drink and Elvis song—rhinestone cape and pantsuit optional.

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cool rocks glass is placed on the table, with a sultry pastel ombre shining through the twinkle of ice. Under the tantalizing twist of lemon, sheer silver floats above the nuanced indigo that bleeds softly into the warm rose tone that anchors the bottom of the glass. But wait! We’re only getting started. Looks aren’t everything, but this 75 is already clocking a cool 100 and it hasn’t even been tasted yet. Aromatically, it yields a bright citrus zing with a hint of the mellow floral notes that will surely follow. On the palate, it blends in not one, but two full flavoured gins: dry Beefeater out of London

DRINK OF THE MONTH

and full-flavoured Empress from British Columbia (the rich blue tone is from pea blossoms). Next swirls in the round elderflower notes from the St. Germain and it finishes with a little citrus kick and a tickle of pétillant from the shot of Prosecco. The Seler 75 adds up to a tasteful cocktail that has no shortage of flavour and aroma, and complements the delicious, seafood-forward fare that is on offer alongside it. Enticing to the eye, excellent in the delivery, 75 is the mark to aim for at Seler. Seler Restaurant & Wine 28 Cumberland Street North 767-3537

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Food

PicnicReady Sippers

R SUPERIO SIP

Superior Sandwich Pairings By Jeannie Dubois, Certified Pommelier and Sommelier

las, Thunder Bay, the dusky twilight at night is inching ever earlier and we are well on our way to (blessedly?) falling back into our autumn routines. The bounty of harvest season will soon be upon us, and we will have the delight of leaves turning to burnished shades. Until then, let’s revel in the warmth of the sun, the bright

evenings we can still enjoy, and hold forth for the love of our northern autumn. A long-standing tradition in our little home come this time of year is to pull out our beloved blanket roll, load into the car, and grab up some easy take-away for toe dipping at Centennial or sunset splashing at the Cascades. A most-favoured selection is a

Think: Banh Mi (baguette with pork belly and Vietnamese ham, cucumber, pickled daikon, carrots, cilantro, mayonnaise, and sriracha)

Think: Shawarma (pita bread with halal sliced donair meat, veggies, lettuce, and tomato tahini sauce)

Think: Croque Monsieur/Madame (fancy bread with Gruyere, Emmental, or Comte cheeses, ham, and bechamel, with or without a fried or poached egg)

Think: Torta (soft bun with fried chicken, lettuce, tomato, onion, roasted garlic jalapeno aioli, and avocado crema)

Pair with: Bellwoods Brewery Bellweiser Pilsner, 4.8% ABV, $4.50 for 473 ml

Pair with: Collective Arts Lemon Squeezy Seltzer, 4% ABV, $2.95 for 355 ml

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Think: Cuban (buttered and pressed loaf bread with mojo pork, glazed ham, Swiss cheese, dill pickles, and mustard)

Pair with: Little Buddha Cocktail Co. Grilled Pineapple & Rosemary, 4% ABV $2.95 for 355 ml

Think: Reuben (toasted marble rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing)

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Pair with: Brickworks Ciderhouse Pina Colada Cider, 4.8% ABV, $3.75 for 473 ml

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delectable sandwich—hand-held and mostly mess-free, stuffed with an assortment of satisfying ingredients, all delivered between delicious regionally relevant bread. Craving a cocktail for that backyard blanket roll/sandwich sit-in or want to pick a pairing for that satisfying sandwich/on the deck time? Look no further!

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Food

The Philly Roll

E OFF TH U N E M

Story by Olivia Bosma, Photo by Lois Nuttall

ne way to tell if a restaurant is the real deal is if it is busy during the weekdays. As famous chef Gordon Ramsey once said, “Friday, Saturday, that will take care of itself naturally, [but] if you can fill it Monday, Tuesday, Wednesday, you’re 90% of the way there.” Well, I had the pleasure of visiting Humble Fish for the first time on a Wednesday afternoon, and I can say without a doubt that it is the real deal. During my visit to the restaurant, which is located inside the Goods & Co.

Market, I was given the chance to try the Philly roll, and I was not disappointed. I enjoyed every delicious bite. Made using rice, cucumber, cream cheese, carrot “lox,” and red onion, the fresh flavours in this sushi roll packed a punch. The light crunch of the vegetables, paired with the creaminess of the cream cheese and the firmness of the sticky rice, worked harmoniously to create a great combination of textures. You may be wondering why the word “lox” is in quotation marks. Typically, a Philadelphia roll is made

using smoked salmon, not carrot. The reason behind this unique spin on a classic roll, created by head chef Adam Scarcello, is that Humble Fish focuses on ensuring that only the freshest ingredients make it into their dishes. “Our ‘lox’ rolls use marinated and roasted carrot, which takes on the taste of salmon,” says Dane Newbold, owner of Humble Fish. “Due to the nature of today's fishing industry challenges, we have decided to focus on healthy and fresh ingredients that are more readily available for our little sushi spot in

the market.” Three magic words when it comes to food: delicious, fresh, local. And isn't that what we are all looking for when it comes to treating ourselves to a meal out? Maybe fresh or local aren't always on the checklist, but it is definitely a bonus. At Humble Fish, it is guaranteed. So, if you find yourself wanting to try a new restaurant or a new dish take a trip down to Humble Fish and try the Philly roll. Heck, try a few more rolls, too, while you’re at it. Treat yourself. Your tastebuds will thank you!

“Our ‘lox’ rolls use marinated and roasted carrot, which takes on the taste of salmon.”

Check out the Humble Fish sushi stand in Goods & Co Market.

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A Cool Treat

Food

Cold Slate Creamery Crafting Delicious Desserts Story and photo by Susan Pretty

n a beautiful summer evening, there’s nothing better than trying something new and exciting when it comes to ice cream. Cold Slate Creamery provides a delicious and unique rolled ice cream experience, and Timothy Sherlock, owner and lead ice cream crafter, believes that unforgettable experience is what keeps customers delighted and eager to return. A family operation, Cold Slate Creamery is run by Timothy, his mother Heidi, and younger brother Ben. Charismatic Ben runs the order-taking and the payments, keeping the requests written and organized with a smile. Timothy is the showman, clearly having a great time chatting with customers while he scrapes and rolls his delightful confections (and does a bit of juggling with his tools). Heidi explains they got the idea for a rolled ice cream booth in Italy, where the fresh, creamy mixture is poured before your eyes on a mobile cold-plate—an instant-freeze crafting station. She adds it was quite an ordeal getting the equipment here but “after a long time, it finally made it.” Three signature flavours are available: Dutch chocolate, French vanilla, and strawberry

cream (the strawberry is mixed with a fresh fruit compote rather than artificial flavoring). “It costs a little extra for natural quality ingredients,” Heidi says, but the results are indeed worth it. The taste does speak for itself— vanilla for me, with fresh whipped cream and sprinkles, and not overly sweet. Cold Slate Creamery had multiple events lined up throughout the summer, including weekly participation at Live on the Waterfront, the Chippewa Park Family Festival, weekly vending at Magnus in the Park shows, this year’s WineOh! and Kraft festivals, local park vending, corporate event vending, various sports events, weddings, and Murillo Fair, as well as a few more. There’s no question that Timothy is absolutely blown away by all the support he’s received to date. Make a point of checking out this young entrepreneur and experiencing fresh rolled ice cream for yourself! Visit aspectontario. com/coldslatecreamery to see Cold Slate Creamery’s delicious product offerings and view the vending location schedule for September.

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Food

A Seat With a View Superior Picnics Highlights North Shore Gems By Marcia Arpin

S  The Superior Picnics table in Schreiber

 The Superior Picnics table in Terrace Bay

 The Superior Picnics table in Dorion

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ince its creation in June 2022, Superior Country’s Superior Picnics program has highlighted new, creative incentives for visitors to explore our region. The program provides picnic tables in popular locations in North Shore communities and promotes local eateries through the Lake Superior North Shore Tourism Strategy, with a variety of itineraries available on its website for eating and outdoor adventure. Travellers can look forward to finding Superior Picnic tables in seven communities: Dorion, Red Rock, Nipigon, Schreiber, Terrace Bay, Marathon, and Manitouwadge. “There are unique aspects of each area, but common to each of them is a beautiful view of Lake Superior and proximity to a hiking trail,” says Dan Bevilacqua, president and executive director of Superior Country. He adds that Hurkett Cove Conservation Area in Dorion is a hidden gem. “The table is just a few feet from the water's edge. There's a wonderful nature trail that is perfect for folks of all ages,” he says. Bevilacqua also points to another gem along the North Shore. “The table at Schreiber Beach is another one of those breathtaking places. The table is just up off the beach, and there's a short little hike along a portion of the Casque Isles Trail to the Parks Canada red chairs. It's just one of the most beautiful, serene spots on Lake Superior.” The Nipigon Superior Picnic table is located at its marina and one can enjoy a lunch from Ducky’s Diner while admiring a view of the Nipigon River Bridge. In nearby Red Rock, the Red Rock Mountain serves as a backdrop to its table at the Red Rock Marina, which is a perfect place to enjoy a picnic with local activities accessible close by. The Terrace Bay Superior Picnic table is located on the far end of Terrace Bay

Beach with places close by to explore, such as the Terrace Bay Lighthouse, the Casque Isles Trail, and Aguasabon Falls and Gorge. Further east, in Marathon, Penn Lake Park offers a Superior Picnic table, a playground, and camping— as well as the opportunity to hike sections of the Group of Seven Lake Superior Trail. And finally, Manitouwadge offers opportunities for swimming, hiking, or a round of golf. Their Superior Picnic table is located at the summit of Manitouwadge Lookout Trail, offering a panoramic view of the community. “Some of the participating restaurants have sold 250 of their picnic lunches since the project launched. It's been great being able to bring local producers and food operators together,” Bevilacqua says. “We had a case in one community where a food operator was having trouble figuring out how to get a local component into their special. They hadn't realized there was a market garden down the road from them. Now the restaurant uses seasonal veggies from that garden. The project has offered the opportunity to support local businesses and help to get the freshest food to the visitors and local customers as well.” Bevilacqua adds that the program is slated to continue into October. “I know from some conversations we've had with operators that they are looking forward to participating again next year.” The organization continues to brainstorm new ideas for next year to feature more local components for travellers to discover and appreciate. For more information, visit superiorcountry.ca/play/ superior-picnics.

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FilmTheatre

Movies Featuring Sandwiches By Michael Sobota

Bicycle Thieves (1948)

Vittorio De Sica made this classic post-war story set in Italy about a father whose bicycle is stolen. The script is by Oreste Biancoli, based on Luigi Bartolini’s novel. It is a cinema verite gem, shot in black and white and featuring regular people in the street scenes. The father, Antonio (Lamberto Maggiorani) depends on his bicycle for work. Together with his son, Bruno (Enzo Staiola) they set out to find it. It is a journey story that will open and break your heart. One scene offers a pause and some calm in the frenetic narrative. Antonio takes Bruno into a restaurant and buys him a meal. It is mozzarella tramezzini, or mozzarella in carrozza bread—a grilled cheese sandwich. The smile on the boy's face reveals the bond between father and son, even when he notices all the other more elaborate meals being served to other customers in the restaurant.

THE ST ND MOLE O C E S B A R PLEASUG WE THIN HE DO IN TK DAR A COLUMN ABOUT MOVIES

I’ll have what she’s having.

-An older female customer (Estelle Reiner) to a waiter in a deli restaurant, in When Harry Met Sally.

Five Easy Pieces (1970)

Bob Rafelson died this summer on July 23. His brilliant, (mostly independent) film career produced several masterpieces. Five Easy Pieces, based on a story he cowrote with Carole Eastman, is semi-autobiographical. This was his first feature film. The lead character (Robert) is played by Jack Nicholson in a searing, edgy performance. Robert was an accomplished concert pianist who abandoned the career for a job as an oil rigger off the coast of California. He has a girlfriend, Rayette (Karen Black in an Oscar-nominated performance) who is a waitress in a diner. When Robert gets word his dad’s health has deteriorated—his father is paralyzed—they set off on a road trip back home for a reconciliation. Maybe. En route, they pick up two bizarre, hippie hitch-hikers and then stop at a roadside café for a meal. Robert’s character wants breakfast with toast but his stubborn waitress says he can only “order from the menu without substitutions.” What ensues is a bravura scene wherein Nicholson and the waitress have a testy exchange over Robert ordering a toasted egg-salad sandwich, but hold all the ingredients except the toast. It is a master lesson in focused energy acting.

eople don’t often eat in movies—I mean, not at the movies, but in them. And they don’t often eat sandwiches. There are, however, several outstanding movies that feature sandwiches in scenes on screen that have become memorable, either through the dialogue or the sandwiches themselves. Here are four memorable sandwich mentions for your cinematic digestion.

When Harry Met Sally (1989)

Rob Reiner directs one of the best scripts by Nora Ephron that examines whether men and women can have a friendship without sex and romance. Harry (Billy Crystal) and Sally (Meg Ryan) in superb, nuanced comic performances, meet just after graduating from college in Chicago when Sally offers Harry a ride to New York. Over the ensuing months they explore their friendship while each simultaneously looks for “the right one” amongst other partners. In a memorable restaurant scene, Harry says he doesn’t believe women can fake orgasms, whereupon Sally proceeds to demonstrate one while eating a pastrami on rye sandwich. The famous line that follows her climax was delivered by none other than director Rob Reiner’s mom, Estelle Reiner: “I’ll have what she’s having.”

Point Break (1991)

This was Kathryn Bigelow’s breakout feature film as a director. Written by W. Peter Iliff and produced by Bigelow’s then-husband, James Cameron, it is an explosive action thriller about a bunch of bank robbers in Los Angeles. The robbers disguise themselves in face masks resembling Richard Nixon, Ronald Reagan, Jimmy Carter, and Lyndon B. Johnson, calling themselves “The Ex-Presidents.” Two FBI agents are assigned to help crack the case: a rookie, Johnnie Utah (Keanu Reeves) and a veteran, Angelo Pappas (Gary Busey). The bank robberies are frenetic and edge-of-your-seat scary, but Bigelow ratchets up the tension even more with a skydiving sequence that will have you holding your breath. In a scene where Utah and Pappas are on a stakeout beside a bank they suspect The ExPresidents will rob, Pappas suddenly gets hungry, rhapsodizing about meatball subs served at a sandwich shop just around the corner. Utah jumps out of the cab while Pappas yells after him to “get me two!” We see Reeves's character ordering the subs for take-out at the café, while behind him on screen The Ex-Presidents pull up in a big Lincoln and enter the bank for the planned robbery. Nobody gets to eat the meatball subs.

And here are six more cinematic sandwich moments for you to enjoy: The Breakfast Club (1985—Pixy Stix and cereal between two slices of bread), Withnail & I (1987—a fried egg sandwich), Benny & Joon (1993—an ironed cheese sandwich), Kill Bill: Volume 2 (2004—ham and cheese), The Devil Wears Prada (2006—grilled Jarlsberg cheese), Paddington (2014—a marmalade sandwich).

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FilmTheatre

Local Student Actor Part of Beetlejuice Production Workshop By Taylor Onski

t just 17, Jessica Smith is a stage veteran, having graced the Paramount Theatre stage for the past 10 years in numerous productions such as The Little Mermaid Jr., Into the Woods, and Heathers: School Edition. “Theatre is an escape and comfort in my life. I love to go to the theatre, rehearse, keep my mind busy while exploring the character I’m playing, have fun, and connect with my peers,” she says. With that in mind, it was no surprise Smith leapt at the opportunity to pursue her passion in New York City. “Lawrence Badanai [Paramount Live’s producing director] sent me a link to the iTheatrics Summer Theatre Academy, where students in grades 6–12 work on a musical that iTheatrics is workshopping. I auditioned in 2020 and got in. But COVID hit, and I had the opportunity to do a Zoom online musical, but decided that if I want to do this, I’m not going to do this through a computer screen.” Two years later, Smith auditioned again and became the only Canadian out of 42 students who landed a spot in the workshop of Beetlejuice Jr, a PG version of the Beetlejuice Broadway musical based on the 1988 film. The program was only a week long: Monday

was audition day, when Smith received the role of Delia (played by Catherine O’Hara in the film), then, from 9 am to 5 pm for the next three days, the cast and crew worked to bring Beetlejuice Jr. to life for their Friday performances. “On Friday at 1 pm, we performed for the parents as a dress rehearsal for our 3:30 pm performance, which was for directors from all across the world such as Australia and Texas, Candi and Lawrence Badanai from Thunder Bay, and producers from Warner Brothers, the same studio behind the Beetlejuice movie,” Smith says. Following those performances, the creative team will further develop Beetlejuice Jr., hoping to make it available as a license for amateur theatre companies worldwide to perform. For Smith, being part of creating a show was an integral experience that only strengthened her love for theatre. “The academy helped me understand that to make a show happen, every component, even the little box people stand on, is so important,” she says. “When I do my school musical at St. Pat’s, it will help me feel comfortable with theatre while connecting with everyone around me and realizing it is more than just a show with lyrics and dance.”

(L–R) Lindsay Lupi, Beetlejuice Jr. musical director and iTheatrics administrator, and Thunder Bay’s Jessica Smith

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FilmTheatre

Stills from the film Journey to Our Homeland

Vox Popular Media Arts Festival Annual Event Features Film Screenings, Art Installations By Kris Ketonen

Stills from the film Portraits from a Fire

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his fall’s Vox Popular Media Arts Festival is something organizers have been building to for years. “I couldn’t be more excited with what we’re going to be doing this year,” festival director Adrien Harpelle says. “It’s just bringing everything that we’ve dreamed of doing, and putting it all together, finally in person.” The event began nearly 20 years ago as the Bay Street Film Festival. Since then, however, the festival has evolved, and while film screenings are still a big part of the offerings, they’re far from all that’s being presented. The 2022 festival includes the art show YUGEN: 34th Annual Regional Juried Exhibition (co-presented with Definitely Superior Art Gallery), workshops on film photography (with Nefarious Film Co.) and activism (with Disrupt), and a film festival, screening 47 films, including several made in Thunder Bay. With regards to the film festival, Harpelle says films from around the world— including the United States, United Kingdom, Italy, France, Spain, Norway, Korea, Iran, and Turkey—will screen alongside those made in the city. “We got over 200 submissions this year,” Harpelle says. “We got our big team of volunteers to watch every single film. It took

thousands of hours, and we just looked for the best of the best, and stories that would really grip our local audience. Obviously, there’s a huge emphasis on our regional filmmakers.” This year’s films, Harpelle says, cover a wide range of subjects. “We have films about identity, social issues, we’ve got drama and documentary,” he says. “Our opening night, we’re going to be doing a bunch of comedy, just really, really funny short films, as well as a feature film which is just hilarious, called Marshmallow Mystery Tour.” This year also features a partnership with Duluth’s North by North Film Festival, Harpelle says. “In April, they brought down some of the films that we showed last year,” he says. “In exchange, now we’re showing some of the films from their festival at our festival, and we’re just going to kind of continue this back-and-forth.” “We’re extending the reach of our local filmmakers beyond our borders.” The YUGEN art show opens on September 2, while the Vox Popular festival itself runs from September 8–11. For more information, visit voxpopular.ca.

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TheArts

 Swirling river atop Cascades Conservation Area

Telling a Story

 Wonderment

A AND U O TH S DS R WO

Photographer Dean Oros Blends Artistry and Documentary Story by Bonnie Schiedel, Photos by Dean Oros

e a n O r o s ’s f i r s t experience with photography as a film and television student didn’t exactly foretell his future passion for it. “When I started formally studying, we had one semester of black and white documentary photography. […] I was a starving student, and I wasn't really that interested in photography—it's expensive to develop your own film, and I was eating a lot of Kraft Dinner,” he says. “It was kind of set on the back burner for a really, really long time.” Later, however, after a successful 18-year career in film and television, he was looking for a change. “One of my contracts got cut short and I was walking around the streets of downtown

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Toronto during a lunch break, trying to figure out what my next move was going to be,” he says. “And I kept getting distracted by all these everyday moments that I was seeing—all those little moments that equate to life. And it just kind of hit me like a brick over my head. I went back to my office that afternoon, and I started calling photographers in the city whose work I admired and said, ‘I think I want to be a professional photographer.’” Oros did indeed start a photography business, concentrating mainly on wedding photography. “I fell in love with the whole documentary aspect of it,” he says. A couple career changes later (he’s now a

 Happy to be alive, to be family, to be together

correctional officer) Oros still loves photography as a sideline. When he moved from Toronto to Thunder Bay three years ago, easy access to the area’s natural beauty was a key consideration in deciding where to relocate. “Being a correctional officer, it's a stressful profession. And photography, for me, is a good way to decompress. While I share my photography with a lot of people, the actual act of making my pictures is quite personal for me, and calming and peaceful.” He often works in black and white, and he continues to draw on that long-ago semester spent learning black and white documentary photography. “I learned on a manual 35mm film camera […] and that's where I learned the essentials of light, and the inner workings of a camera,” Oros says. “If you're able to understand how [a] camera sees light, and how it sees differently from the human eye and our brain, you can try and get what you see in your head into a still photograph.” Oros points to his recent “Story of Water” series, taken in and around Thunder Bay during high water levels last spring, as an example of the power of black and white. “Sometimes in an image, the colour helps you tell the story, but not always. […] Sometimes colour can actually be a distraction. […] For my water series, I found that the colour of the water wasn’t really

TheArts

 Storm is brewing over Thunder Bay Marina  Sunrise over the former Manitoba Pool 2 grain elevators

important to the story that I was trying to tell in that series of photographs […] I wanted to separate water from all of its natural environment. And that was kind of like the pinnacle for me, when that story started to really make sense.” To see more of Dean Oros’s work, visit main. deanorosphoto.com or follow @deanorosphoto on Instagram.  Photographer Dean Oros

 Story of Water

 Sunrise over the Sleeping Giant

 Story of Water 2

 Story of Water 3

The Walleye

TheArts

Kevin Lewis

Embracing Multimedia Through an Indigenous Lens By Caroline Cox

 Alien Floral

 Banished

evin Lewis is a multimedia designer for Nishnawbe Aski Nation by day, but in his spare time he’s passionate about pursuing his personal artistic projects. A true multimedia artist, Lewis enjoys illustration, drawing, painting, animation, and photography— just to name a few. He mastered many of these forms during his time in the interactive media development program at Confederation College. Although he was born and raised in Thunder Bay, Lewis calls Aroland First Nation home because of his family roots. Early exposure to Indigenous art sparked his interest in design. “During my upbringing I’ve always seen a lot of Indigenous artwork in relatives’ houses and even my own childhood home had a lot of First Nations, Indigenous, and Ojibway art throughout,” he says. “I was always intrigued by the shapes and the colours used because they were such eccentric combinations. I always wanted to get into it but I was intimidated because it’s very detailed work.” “I like how they infuse the shapes, colours, textures, and different stories behind the artwork itself,” Lewis adds. Take a look at Lewis’ creations and you’ll quickly notice the influence of Indigenous themes. The colour palettes make you stop and think; they

are surprising, striking, and sometimes even jarring. “I like using colour palettes that don’t really go together and seeing if they work,” Lewis says. “If they do or if they don’t, I go through with it because it’s my artwork. I like blending weird combinations of colour and seeing what I come out with. It’s definitely because of the colours I’ve seen growing up. Even now, when I see Indigenous artwork I always notice the colours because they’re very eccentric colour palettes—sometimes strange but they always seem to work, I guess because the shapes blend them together.” Lewis describes his work as “gritty and grungy, almost, but with Indigeneity to it.” In addition to First Nations art, his influences include pointillism and tattoo flash (the designs in the books at tattoo parlours). Currently his main focus is digital art. Lewis describes creating as “a healing pastime.” He says, “Everybody has been through traumatic experiences in their life, but lately I find that [art] is really relaxing. I’ll sit there with my iPad and zone out and draw random designs, and it puts my mind at ease.” To see Lewis’s work, follow him on Instagram @levinkewisart.

 An example of one of Kevin Lewis's colour palettes

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TheArts

 Melt Into the Sun

 Dreamcatcher

SOLID WASTE WASTE && SOLID RECYCLING SERVICES RECYCLING SERVICES

T reasure

Exchange Days A COMMUNITY REUSE EVENT!

SATURDAY, SEPTEMBER 24 & SUNDAY, SEPTEMBER 25

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It’s easy – just follow these steps. • Clearly label items ‘FREE’. Place them at the curb after 5 pm on Friday, Sept. 23.

• Keep items that aren’t ‘give aways’ like bikes, toys and tools well away from the curb to prevent misunderstandings. • Post your items on social media using the hashtag #TbayTreasureDays to be able to share and explore treasures throughout Thunder Bay! • Tour your neighbourhood to see what great deals you can find at the curb.

, TAKE ME ! I’M FREE

• On Sunday, remove all uncollected items by 7 pm. Items left at the curb are subject to enforcement as per City By-laws. They will not be collected by the City. Treasure Exchange Days are an action item from the Solid Waste Management Strategy.

For more information, contact Infrastructure & Operations Dispatch 625-2195 or visit thunderbay.ca/wastereduction The Walleye

The Walleye

Bakwene Makwa

TheArts

By Penelope Smart, Curator, Thunder Bay Art Gallery

HE FROM T BAY Artist: Quinn Hopkins and R E D THUN Blake Angeconeb LLERY’S ART GA TION Title: Bakwene Makwa E L COL C Date: 2022 Medium: Digital animation/NFT Collection of the Thunder Bay Art Gallery his image is an animation still from Bakwene Makwa, which translates to “a smoky bear” in Anishinaabemowin. Among the evergreens and blueberries, Makwa has discarded his hat and jeans. He rises to sniff the wind. This animation is a new commission by artists Quinn Hopkins and Blake Angeconeb for the Thunder Bay Art Gallery. The work is on display now as part of the exhibition Woodland POP! and will be minted as an NFT this fall to become part of our permanent collection. It is the first NFT commissioned and collected by a public gallery in Canada. NFT stands for Non-Fungible Token, which is a digital asset (or file) that represents real-world objects or creations such as art, music, comics, videos, and, for the gamers out there, in-game assets. They are bought and sold online, most often with cryptocurrency. Bakwene Makwa riffs on Smokey the Bear—a pop culture icon (who is yet to be cancelled). Smokey the Bear dates back to the 50s, and many generations know his conservationist message, “Only You Can Prevent Forest Fires.” As climate change brings new intensity to forest fires, what is Makwa’s warning? This animation’s pop culture references venture deep into the beginnings of Woodland style. While high-end fashion motifs dot the landscape, powerlines and thunderbirds point to the bear’s sacred teachings and stories. Morrisseau wrote about an early vision with Makwa. “The Ojibways have great respect for the Bear. According to their legends, in the distant past the Bear had a human form and was in fact an ancestor,” he says. Sometimes collabs are a lightning strike. Blake and Quinn made their first collab NFT in 2021, and it sparked a new friendship. In 2022, their shared and individual Woodland visions burn bright across the landscape of contemporary art. Woodland POP! runs until September 25.

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Patrick Chondon

TheArts

 A past exhibition at DefSup  World Dance Collective

The Rebuilding

Creating Space to Create at Def Sup By Amy Sellors

Keegan Richard

or an artist, space is everything. You need space to create, space to feel supported, and space to show your work. Just before the pandemic, Thunder Bay’s Definitely Superior Art Gallery began a journey to create more space. In 2019, this artist-run centre moved into their new home at the former Cumberland Cinema, and before they got a chance to show their new space to the world, COVID hit. Now, in their 2022/2023 season, Def Sup’s current theme is “Rebuilding”— rebuilding the cultural importance of art within their own gallery and throughout the community, and also rebuilding their physical space. “The spaces dictate what you can do,” says David Karasiewicz, executive/artistic director of Def Sup. “The

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wide-open spaces we have now are so different from where we were. We can provide more opportunities for artists, allowing them more access to develop their skills and evolve.” Over the past two years, the first phase of renovations has been in full swing, with phase two— renovating the old Cinema 3 space—starting in the fall. Def Sup celebrates and supports regional, national, and international artists, and runs programs within their gallery and throughout Thunder Bay with the support of community partners. Community engagement helps to educate the city in contemporary arts. “It’s about creating experiences,” says Renee Terpstra, Def Sup’s development administrator. “It’s more than what’s on the wall—it’s about the rooms

Brent Linton

TheArts

Random Acts of Poetry

and what you see, where you’re at, and the history of the building still being a part of it.” While Def Sup’s larger events were on hiatus over the past two years, the gallery was used by many artists in need of spaces to create their work. These residencies are a key focus for Def Sup, as emerging artists need a place to create, to show their work, and to gain the accreditation they need to advance in their careers. This fall, patrons can look forward to the return of favourite Def Sup events. YUGEN is the theme and title of the 34th annual juried exhibition, and refers to “a profound, mysterious sense of the beauty of the universe… and the sad beauty of human suffering.” With the gala opening on September 2, this exceptional offering of art, music, film, and performance will be on display until October 8, and introduces a new partnership with Vox Popular Media Arts. As part of that partnership, Def Sup will be hosting the 18th Annual Vox Popular

Film Festival running from September 8–11, bringing film back to this historic former movie theatre. Running concurrently with YUGEN is Canadian Contemporary 12, the International Collection of Dr. Bob Chaudhuri. This stunning collection of works by acclaimed Canadian artists is not to be missed. The Hunger, one of Def Sup’s most popular events, is returning in October, marking its 15th anniversary. Taking place in eight venues across the downtown north core, The Hunger is Def Sup’s sensational fundraiser. This Halloweencentric, multi-disciplinary extravaganza takes place on Saturday, October 29, and features approximately 50 acts. “It’s the largest performing event of its kind in Northwestern Ontario. One year there were 4,000 people in attendance,” says Karasiewicz. At The Hunger, attendees are essentially part of the event, as so many people arrive in costumes. “People make their own stories based on their experiences. Everyone has a different story. It’s never the same.” As things return to “the new normal,” favourite annual events and exhibitions like

Random Acts of Poetry and Derelicte are also scheduled to return. Def Sup is a testament to “the power of community,” says Terpstra. “People don’t necessarily know the difference between a commercial art gallery, a public art gallery, or an artist-run centre. We’re about artists at the core. We’re about creation, encouraging that new creation and also giving multidisciplinary artists space and platforms to present. We encourage public support, whether that is donating at a show

or creating partnerships.” Def Sup’s events are for everyone, they’re unique, and their supporters “are helping to build that multigenerational creative future where artists can connect with audiences and generate those new forms of creativity,” Terpstra adds. “That culture comments and gives feedback on what is going on in society. With art and expression people get a reflection that they can contemplate, and it helps them navigate their world.” With phase two of Def Sup’s renovations poised to

begin, the future is full of possibilities. New spaces bring new opportunities to create and present art in new and exciting ways. “ W h e re v e r y o u r f e e t walk, flowers grow,” says Terpstra. And as Def Sup tills the soil of their new home, the garden they are creating is full of beauty and opportunity. For more information, visit definitelysuperior. com, or find them on Facebook or Instagram @defsup.

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TheArts

Art by the Bay

Local Art Walk For All Artists and Audiences Story by Taylor Onski, Photo by Angela Benedict

ngela Benedict is a full-time, self-taught artist making beautiful paintings and stained glass pieces. Now, she is also taking on a new artistic endeavour as coordinator of Artists’ Bay at Windy Shores Café, a weekly art walk at the Marina where you can see art and artists up close and personal. The walk takes place outside Windy Shores Café (2112 Sleeping Giant Parkway) every Wednesday from 6 to 8 pm. “There are few galleries in town, especially for those just getting started,” Benedict says. “Many art shows are juried, and there is an application process, which can be daunting. But with the art walk, if you have art you want to show, come and show it.” She adds that they show painters of various kinds, and accept photography, henna artists, sculptors, and illustrators in various mediums such as graphite and charcoal. As coordinator, Benedict oversees the Artists’ Bay social media accounts, updates a weekly list of participating artists—as each new week means a new lineup—and puts up posters around town. Her goal is to make Artists’ Bay open and welcoming to all artists. “Some artists choose to have their work up

for sale. Others want to show their art. Some bring works in progress on site,” she says. “You can look but don’t have to buy and artists don’t have to sell. Just come and appreciate art and artists of all mediums, ages, and experiences. Even if you are a fiveyear-old artist who wants to show off their finger painting, we would love that because it is adorable.” Not only is anyone welcome to participate, but the walk makes it easy for people to see, and hopefully leave inspired by art on the shores of Lake Superior. “You can engage your senses with the music from [Live on the Waterfront] and then wander over to the Windy Shores Café, which is also open during this time,” Benedict says. “[With] a range of artists from various mediums and skill levels, you’re able to have that nice sense of awe because you never know what will surprise you. Even if you aren’t super creative but are able to walk through a patio of artwork, it might inspire you to pick up a paint brush or pencil.” Find Artists’ Bay at the Windy Shores Café on Facebook, on Instagram @artistsbay_tbay, or visit artistsbaytbay. wordpress.com.

 Artists’ Bay at Windy Shores Café

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Exceedingly Good Food Come try what the Waterfront District Restaurants have to offer!

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Outdoor

The Road Not Taken

An Alternate Route to the Top of the Giant Story by Michelle McChristie, Photos by Darren McChristie

haaat? It keeps going? I thought to myself after turning a corner on my bike only to find that the hill I was sure I was cresting didn’t appear to end. I was just past the midway point to Sawyer Bay in Sleeping Giant Provincial Park and, despite being a frequent visitor to the park in all four seasons, I hadn’t biked on this trail in years. The Sawyer Bay Trail starts about 600 metres from the Kabeyun trailhead and runs six kilometres to Sawyer Bay, which has backcountry camping sites and boat moorings. The terrain is best-suited to a mountain bike with suspension or a fat bike—there are a lot of rocks, similar to the Kabeyun Trail. Plus, the uphills are a little easier with larger tires that easily roll over obstacles. Although it’s tempting to fly down hills like

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a kamikaze, cyclists need to be mindful of other trail users (wildlife included!) and fallen trees (we had to go around or over several). When you reach the bay, head left on the Kabeyun Trail for about 600 metres before taking a left up the Head Trail. This trail lives in the shadow of the Top of the Giant Trail—Sleeping Giant Provincial Park’s marquee attraction and a common bucket list adventure for anyone from or visiting the Thunder Bay area. Don’t get me wrong, the Top of the Giant Trail is spectacular in every way, and the panoramic view from the top is synonymous with the park and the North Shore of Lake Superior. The downside is that the trail is popular and busy, which can detract from the experience if you are the type of person who appreciates solitude in the wilderness.

Outdoor The Head Trail is not exactly the “road not taken,” but it is definitely the path less travelled. The climb is about 2.8 kilometres long (there and back) and it’s strenuous, so give yourself about 1.5 hours for the round trip. The trail climbs 289 metres and takes you past towering cedars and a refreshing little creek to some awesome views of the head and Adam’s apple of the Giant, and Superior’s shoreline. Combining the Sawyer Bay and Head Trails in a bike-and-hike makes for an epic adventure—well worth the price of admission. And, the best part is that by mid-September you might get lucky and have it all to yourself. Did you know? Sleeping Giant Provincial Park has over 100 kilometres of trails—the longest system of any Ontario park—and over half of it is bikeable.

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With Richard Togman

CityScene EYE EYE TO

As told to Matt Prokopchuk, Photo by Shannon Lepere

r. Richard Togman chuckles as he calls himself a “bit of a Canadian nomad.” Originally from the Toronto area, the new CEO of the Thunder Bay Public Library comes into the job having gone to school and worked in several communities, including Vancouver, Ottawa, and Waterloo. Togman has a PhD in political science, helped launch Rent Panda locally (he is also its nowformer CEO), and formerly served as a member of the library’s board of directors. Togman spoke with The Walleye about his priorities for the local library system, his favourite place to grab a sandwich, and his most treasured possession. The Walleye: Thunder Bay’s library has received a lot of positive attention for its social justice initiatives and being a welcoming place for people at risk. Will that continue to be a focus under your leadership? Richard Togman: Yes, for sure. I mean, I think the library needs to serve the whole community, and there’s a big section of our community that is more at risk, is low income, suffers from discrimination and marginalization, and the library is one of the really few, truly safe places where those people feel welcome. And I definitely want to continue that; everybody is welcome in the library, no matter your income, background, race, ethnicity, or religion. It’s really a place for the entire community, and so serving that full spectrum of community needs is something the library will continue to do. TW: What do you enjoy doing outside of work? RT: So, one of the things I actually really like about Thunder Bay—most recently previous to Thunder Bay, I lived in Vancouver—is

they’re both really outdoorsoriented cities. Growing up in the suburbs of Toronto, I didn’t get a tonne of experience in the camping world, but that’s something I really enjoy. So just getting outdoors, hiking, camping, canoeing, and really taking advantage of the natural beauty of the Thunder Bay region is something I love doing. Also the winter sports here are incredible, and definitely something I didn’t get to take advantage of as much in Vancouver— snowshoeing, and [having] that kind of comfort with the minus 35. You get on your warm jacket and get out there. It’s something that I love about Thunder Bay. TW: Our cover story is focusing on sandwiches. Any particular favourites? RT: I have the fortunate amazingness of my wife being very heavily involved in the food scene and being the OMAFRA [Ontario Ministry of Agriculture, Food and Rural Affairs] representative locally, so I definitely get all the inside scoop on where the best food is and some of the amazing restaurants and spaces. She leads the way in kind of cultivating my food senses. So I’ve got to say the sandwiches at Nomad have definitely been a highlight. She introduced me to those and those are a real treat. TW: You’re heading up the library—what’s the last book you read or are currently reading? RT: That’s a good question. It’s a little bit funny because definitely as a book nerd and now fully living that as the library CEO, I’m usually reading three or four books at a time. I recently read a book on the 1960s and 70s radicals in the United States, organizations like The Weather Underground, something I didn’t know

a tonne about before and that was really interesting. And I actually just picked up a Kurt Vonnegut book that I’m about to head in to, so yeah, I really get to live the book dream here at the library and expand my book selection. TW: What are you currently binge watching? RT: I got into The Umbrella Academy. Netflix knows me a little too well, so it kept advertising that to me and I heard mixed reviews from some friends— some really liked it, some didn’t. But, yeah, those algorithms got me down pat, so I’ve been binge watching The Umbrella Academy lately. TW: What is your most treasured possession? RT: Quite a few things. Honestly, the first thing that came to mind [came from] one of my grandmothers. She’s 99 now and not in the best of health, but she’s always someone I had a strong relationship with, and she had a very difficult life— she was born in Europe and went through Auschwitz and the concentration camps during the war. A couple of years ago, she gave me a birthday card that wished me a happy birthday, and wished that I would measure time not in years, but in joy. So that was really something that was deeply meaningful for me. I’m not a big card person, but that I held on to and have at my desk at home as something really inspirational from someone who’s gone through an unimaginable experience, but came through it really optimistic and joyful about life. So I try to keep that in mind: not counting down the days but measuring my time in the joy and happiness I have. This interview has been edited for length and clarity.

The Walleye

CityScene

Unearthing Key Stories

Samira Saramo Commemorates Chapter of Soviet Karelia History By Lindsay Campbell

amira Saramo has always searched for the beauty in her Finnish heritage— no matter the time or place. Growing up as a Finnish immigrant in New Brunswick and Thunder Bay, she saw Finnish-Canadian identity take its own authentic form. Later, pursuing an academic career studying Finnish migrants in Canada and the United States, she came across the little-known stories of those in Soviet Karelia. “I just became completely hooked and felt so deeply compelled by this moment in time,” she says. “I’ve held onto the stories of these people for quite awhile now, and feel deeply attached to them.” Inspired by well over a decade of historical research, Saramo has attempted to honour the story of Finns of Soviet Karelia in a new book, Building That Bright Future. Through letters, memoirs, and archival information, the book gives an intimate account of approximately 6,500 Finns from Canada and the United States who moved to Soviet Karelia, on the border of Finland, in the 1930s. Their goal, at the time, was to build a Finnish workers’ society. Soviet leadership recruited

them for their mechanical and lumber expertise, as well as their familiarity with the socialist cause. By 1936, however, Finnish culture and language came under attack, and ethnic Finns became the region’s primary targets in the Stalinist Great Terror via mass arrests and executions. “It’s quite a tragic story,” Saramo says. “But I think this is a chapter in Finnish history, and I would argue North American history, that is lesser known, and it shouldn’t be. It’s also, I think, a story about sense of self and belonging.” Saramo, who launched the book at Thunder Bay’s Entershine Bookshop on August 18, says she felt it was important to celebrate its release in a city with strong cultural ties to Finland. Without divulging too much information, she said those living in the city and its surrounding region might be surprised to encounter some mention of Finnish folk who lived in the region. But more than that, she hopes there’s a larger takeaway from the historical account—one that could perhaps be useful in the context of today’s world. “These migrants decided to take a big risk, unsettle themselves, and face discomfort

because they believed that they […] could actually build a brighter future,” Saramo explains. “We have a lot of daunting tasks to confront in climate crises and social injustices. I think we can learn from the migrants [of] Soviet Karelia by giving a bit more of ourselves and our comfort to build a more sustainable, equitable, and brighter future for us all.” Find a copy of Building That Bright Future at Entershine Bookshop or utorontopress.com.

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CityScene

 Minutes before opening, Emily Kohne and her team race to make sure everything is ready for the line of people outside.  Kohne finishes the almond croissants before putting them in the oven.

Swell Bakery

WALL SPACE

Story and photos by Jack Barten

ince opening in January 2020, Swell Bakery has become a staple for those looking for pastry in Thunder Bay. Owner and operator Emily Kohne started baking at a young age, and it quickly developed into a passion as she traveled the world picking

up techniques and teaching herself along the way. Swell Bakery has developed a strong reputation, and people will form long lines out the door in the hopes of snagging a pastry before they sell out. On a busy Saturday morning, right when the doors opened

 At 9 am, the doors to the bakery open.

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CityScene at 9 am, people flood in, filling the small bakery as Kohne continues to pull pastries out of the oven to keep up. “Today I got here at 12 am to start getting everything ready,” she says while dancing around her kitchen, flipping trays and finishing pastry. Kohne had been at work for nearly 10 hours already, and that dedication is without a doubt reflected in the quality of her pastries. For those looking to join the race, Swell Bakery is open Thursday to Saturday at 9 am.

 Some of the last pastry of the day is finished with edible flowers before being put out for customers.

 Kohne flips pastry, constantly racing to keep stock up as people start to fill their pastry boxes.  Bakery staff fill boxes for customers as a line continues to form outside.

 Kohne finishes two types of danishes in the window of the bakery, greeting people as they come inside.

 Cherry danishes. “Every pastry has around 30 layers of butter and pastry to get that lamination and texture,” Kohne says as she garnishes the danishes with a cream filling.

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CityScene

This is Thunder Bay

This month we asked The Walleye readers: What is your favourite sandwich, and why?

Interviews and photos by Olivia Bosma

Cheryl: My favourite sandwich is just a good old-fashioned ham and cheese. It is simple but it is just really tasty.

Ciara: My favourite sandwich is the Franco Masdea fried chicken sandwich from Daytona’s. It is so good! I had it on my birthday a couple of weeks ago, and the chicken was just so crispy and it had pickles on it and arugula. I just really liked it.

Estelle: My favourite sandwich is a Reuben. I just like how it can be done on rye or on marble bread and I just like the taste of the corned beef and the sauerkraut. It’s just a good sandwich, I like everything about it.”

Joanne: I think my favourite sandwich would be a toasted tomato sandwich. When it is made from a fresh garden tomato and then a little salt, it’s a really good sandwich—more so in the summertime when the tomatoes are growing.

Michael: My favourite sandwich is the Lucy Special from Agostino’s. It is phenomenal. I stopped in before catching a flight one time for lunch and just the whole experience was awesome. Great sandwich and great experience!

Stephanie: I had a year of being vegan, and during that time I realized that vegan bologna tastes the same as regular bologna. So, my favourite sandwich is a vegan bologna sandwich with cheese, pickles, mayo, and mustard. It’s just so good.

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Theatre

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September 29-October 15, 2022

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CityScene

 The Chapple Building

Thunder Bay Doors Set to Open Agricultural Roots a Theme for 2022 Local Doors Open Event By Pat Forrest  Stanley Hill Bison

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ince the Ontario Heritage Trust’s Doors Open Ontario program began in 2002, there have been over 8.3 million visits made through the doors of thousands of unique buildings and spaces. These visits have resulted in an economic impact of about $11 million annually as people learn about the history and heritage of the province’s communities. Here in Thunder Bay, some intriguing literal and figurative doors are set to be opened this fall. Built at the Canadian National Railway’s Transcona Shops in Winnipeg, Caboose 78175 served as an office and home for train crews for nearly 60 years. In 2016, the Thunder Bay Railway Historical Society restored it to its glory days. The caboose is located at the foot of Pearl Street in Marina Park. Another site on this year’s tour was first constructed to be the home of what is now known as the Canadian Grain Commission. Although the organization would ultimately headquarter in Winnipeg, the building did, for many years, serve the grain industry. The building was initially known as the Fort William Grain Exchange, but Chapples Limited opened its department store there in 1913 and bought the entire building in 1946. Many original building finishes on what is now known as the Chapple Building can still be seen today. The history of the restoration of the Chippewa Park carousel is a story of a multitude of caring citizens coming together with a common goal: to see a rare local gem restored to its former glory. Crafted in 1915 by the “Amusement King,” C.W. Parker, the carousel has been operating at the park since 1934 and is a designated heritage structure. Visitors can hear the inspiring story of the project and speak with some of the artisans who have been donating their time and talents. While there, attendees can also check out the Chippewa Park Pavilion, a log frame lodge that has been a feature of the park since 1925. All its logs were harvested from the site, and it was designed by Hereditary Chief John Thunder. There will be 12 additional sites to tour this year, including Goods & Co. Market, the Stanley Hill Bison farm, Harmony United and St. Benedict’s churches, the N.M. Paterson building, which houses TBT Engineering, the Roots Community Food Centre Lillie Street Urban Farm,

CityScene the Lakehead University Agricultural Research Station, Rural Heritage Days, Fort William Historical Park, Thunder Bay Museum, and the Pagoda. The 2022 event features some virtual tours as well: Superior Elevator and Keefer Terminal at the Port of Thunder Bay, and Red Sky Métis Independent Nation. “We are looking forward to presenting an in-person event again”, says Laurie Abthorpe, heritage researcher for the City of Thunder Bay and the Doors Open Thunder Bay coordinator. “We’re excited to be reaching outside of the city limits for the first time this year, visiting our rural neighbours as we explore our roots in agriculture,” she adds. All sites will be open to visit from 10 am to 4 pm on September 10 and admission is free. For more information and updates, visit thunderbay.ca/doorsopen or doorsopenontario.on.ca/ thunder-bay.  Community Foods Centre, Lillie Street Urban Farm

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CityScene

1 Oktoberfest Glass Stein

Sleeping Giant Brewing Co. 712 Macdonell Street The tradition of enjoying beer from a stein dates back to the 13th century, and actually started in an effort to combat health problems related to the bubonic plague (thanks Google!). While we may not share these same 13th-century problems, I promise that you will enjoy drinking from this stein long after Oktoberfest is over.

Stuff We Like

Stuff We Like for Oktoberfest

By Kelsey Raynard

or many of us in Northwestern Ontario, the transition from summer to fall is rather bittersweet. But you know what helps ease that transition? Beer. And good food. And more beer. Enter: Oktoberfest. Originating in 1810 in Munich, Oktoberfest actually starts in mid-to-late September and is one of the largest Volksfests (or beer festivals) in the world. So, with a stein full of stout and a barbecue full of bratwurst, here is Stuff We Like for Oktoberfest.

$Various

6 Turun Sinappia Mustard

Lakeside Kolsch 4-Pack

Lake of the Woods Brewing Company 350 Second Street South, Kenora/lowbrewco.com This one feels a bit obvious. Beer has been an essential component of Oktoberfest since the festival’s inception. While you could pick up a traditional German lager at the LCBO, there’s no reason why you can’t mix in a few local hits as well. Originating from the Cologne region of Germany, Kolsch is a crisp, bright, easy-drinking beer that is perfect for celebrating Oktoberfest. Cheers—or prost in German!

$12.45 3

PartySmart “Hangover Cure”

Tim’s Whole Health 160 Waterloo Street South Here at Stuff We Like, there is no judgement. So, if you accidentally overindulged during Oktoberfest, we have your back. Tim’s Whole Health carries the perfect cure for any morningafter woes you might be feeling. The PartySmart “Hangover Cure'' is full of plant-based ingredients like chicory and grape extract, so keep this in your pocket to keep the party going all festival long. 4

Lined Knit Sweater with Hood

Egli’s Sheep Farm 20232 Highway 17 West, Minnitaki/eglifarm.com If you have a spare pair of lederhosen in your closet, I salute you. For the rest of us, we still want to celebrate Oktoberfest in style. Egli’s lined knit sweater is made from 100% natural Icelandic wool with traditional Icelandic patterns, keeping you warm during those ever-colder September nights. Available in sizes Small to XX Large.

$260.00

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Sausages

$12

$2.99 4

Bay Meats Butcher Shop 282 Bay Street Despite the fact that Oktoberfest is usually synonymous with beer, food is still an extremely important part of these celebrations. In Germany, the most iconic traditional fare has to be the sausage. Here in Thunder Bay, you can grill up a variety of delicious sausages from Bay Meats. Locally made and perfectly spiced, they are an essential Oktoberfest party food.

Maltese Grocery 301 Pearl Street Germany isn’t the only European country that celebrates the coming of fall with Oktoberfest, and with such a large Finnish population here in Thunder Bay, it only feels right to include them as well. Top your Oktoberfest sausages with this delicious Finnish mustard from Maltese; available in a variety of spice levels, Turun Sinappia is sure to become a staple in your condiment rotation.

$6.89 7

“Plain Jane” Sauerkraut

Narrow Gate Foods narrowgatefoods.com Often referred to as “the soul of German food,” an Oktoberfest celebration just isn’t complete without some sauerkraut. Beyond its traditional origins, sauerkraut also boasts a long list of health benefits, including tonnes of probiotics, vitamins, and nutrients. After all of that beer, your stomach will thank you.

$10 8

Pelican 14 Quart Personal Cooler

Gear Up for Outdoors 894 Alloy Place Pelican has self-proclaimed this the “world’s most versatile personal cooler,” and we may just have to agree! This 14-quart cooler comes complete with 1.5”-thick polyurethane walls, a freezer gasketed lid, a builtin handle, storage, basket, and cup holder—and even a bottle opener. Bring this with you all Oktoberfest long to keep your party fare cool.

$139.95

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Healthy Living

BIS CANNAER N R CO

The Divide Between Medical and Recreational Cannabis Story by Justin Allec, Photos by Olivia Bosma

annabis legalization has mostly benefited those who are consuming for recreational purposes. The ubiquitous storefront model, as well as the online portal of the Ontario Cannabis Store, are geared toward pairing people with cannabis for pleasure. You can see this throughout the industry, from the attitudes of budtenders to how paraphernalia is displayed. This makes sense because much of the reasoning behind legalization was to combat the black market. However, the medicinal cannabis market has been around even longer than the legal recreation market. It has benefitted from the e x p a n d i n g re c re a t i o n industry in accessibility and product diversity, but medical cannabis has a different aim. Recognizing the medicinal effects of cannabis early on, Health Canada regulated medical consumption under the Access to Cannabis for Medical Purposes

Regulations (ACMPR) in 2001. That spelled out how people with a prescription could acquire and use cannabis and avoid penalties. The ACMPR was eventually repealed and now regulations around medical cannabis are contained in the 2018 Cannabis Act. Compared to recreational consumers who mostly use cannabis for its psychoactive effects, medical consumers are looking for therapeutic effects that influence the body’s endocannabinoid system. Studies have shown that cannabis has a potentially positive effect on pain and inflammation relief, can help combat insomnia, and has anti-seizure properties. Medical consumers require a prescription to access cannabis, even though they may be using many of the same licensed producers and products as the recreation market. However, pricing, taxes, and possession limits (both for products and plants) are all different. As well, human

rights protections in terms of where and how patients may consume are also built into a patient’s prescription. Where things get muddled is for people looking for cannabis’s therapeutic benefits who don’t necessarily have a prescription. Insalata, a growing cannabis retail chain with their latest store in Dawson Heights, aims to bridge the divide between medical and recreational. Each Insalata location is side-by-side with a Whole Health Pharmacy, a pairing specifically designed to provide infor med and educated phar macists within easy reach for overthe-counter consultations. If any customers approach Insalata’s staff with a medical question, they can easily be referred over to the professionals at Whole Health for a recommendation. Anushya Vijayaraghevan, the lead pharmacist in charge of cannabis research, explains the advantages of the system. “Even if you

have a prescription, that just authorizes the use of cannabis,” he says. “You still need a consultation to determine the best product for your needs, and that’s based on your medical history, needs, even genetics.” Because so much of the research around cannabis is still preliminary, Whole Health pharmacists focus on keeping abreast of the latest studies and trends along with developments in the recreational cannabis world.

Thunder Bay’s Insalata opened in late July, and store manager Rebeca Chezick reports that the response from the public has been positive. “It’s a welcoming store for both cannabis experts and novices, and we can offer a resource that isn’t readily available,” she says. As our understanding of cannabis increases and there’s more application for the plant, retailers like Insalata can play an important part both for health and recreation.

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CityScene

D SECONES C N A CH

New Platform, Old Passions with Catch My Thrift Tbay By Kelsey Raynard

“A

good imagination can breathe life into everyday objects” is the motto of our latest thrifter, Donna Carroll. While many of the local accounts we have featured are fairly new in the world of secondhand shopping, Carroll says she has been thrifting, collecting, and chasing yard sales since the mid 80s. However, this is the first time she has ventured into the world of Instagram with her newest passion project, @catchmythrift_tbay. Carroll explains that her recent decision to downsize from a house in Dryden to an apartment in Thunder Bay brought her to the realization that it was time to let some of her (many) treasures go. “With so many thrifting stores and opportunities in Thunder Bay, I thought, why not join the resale sector?” she says. To Carroll, thrifting is not just about the thrill of the hunt to find the perfect vintage piece; ultimately, she says, secondhand shopping allows you to pay tribute and respect to both the item you are collecting as well as the people who have loved it before. “There’s something very rewarding when finding a treasure that meant a lot to someone. [...] I think it means a lot to people that you love it as much as they have enjoyed it. Keep it going.” While Carroll may be new to the world of Instagram, her aesthetic and taste in decor could not be more on-trend.

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With everything from brass, vintage wood pieces, and wicker to pressed floral embroidery, @catchmythrift_tbay embodies the natural, bohemian trends of today. Her latest collection of earthy-toned decor provides the perfect transition into fall. Up top, you will find a Danish wooden magazine or record holder— classic 70s tunes not included ($35). Next, Carroll has found the accent piece of our dreams: a large rattan foot stool/side table for $60. Can you say #bohovibes? On top of this you will see a vintage leather and cork ice bucket—the ultimate party piece ($22). Next, Carroll has a number of small decor items that are sure to pop in any space. First, we have a floral hurricane candle holder ($25) beside a set of two perforated brass votive holders ($14). Keep all your napkins in order with a pressed floral glass napkin holder ($25), or

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a ceramic mushroom napkin holder ($15). For the perfect centrepiece, Caroll has found a mid-century modern wooden fruit basket ($20). Vintage, indeed! Showcase the last of summer’s blooms in the gorgeous art deco pink ceramic vase ($30) and keep your library collection stacked in style with a set of unique onyx horse head bookends ($40). On the left, you will see a glass and rattan hurricane holder with a pillar candle ($25). Lastly, Carroll has a fun-yet-functional wooden drying rack in the perfect shade of honey brown ($32). Make sure to follow @catchmythrift_tbay to score one of these items and to see what other vintage treasures Carroll has to offer.

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CityScene

AL GO LOC R E D N U TH UNTRY O C Y A B T MARKE

Prosperity Blends Going Back to the Basics Story by Olivia Bosma

n recent years, knowing the ingredients in the food you are eating has become more important than ever. There are new health tips to follow, such as “if you can’t pronounce it, you shouldn’t ingest it.” This is the inspiration behind local business and Thunder Bay Country Market vendor Prosperity Blends. Formed in 2019 by friends Melanie Hopkins and Leafy ShawHusfeldt, Prosperity Blends is helping to bring back allnatural real food essentials to ensure the food your family is eating is both delicious and as natural as it can be. “We met about 16 years ago at a local holistic health workshop for energy and transformational wellness,” says Shaw-Husfeldt. “Apart from our shared interest in health, what really started our friendship was that she and her husband relocated here from Germany and ended up in the rural sticks of Nolalu, which I just found so interesting and bizarre, and it all took off from there.” After hitting it off at the workshop, both women,

Melanie Hopkins and Leafy Shaw-Husfeldt, owners of Prosperity Blends

who grew up in homes very conscious of using natural ingredients, continued educating themselves on creating a clean and healthy diet for themselves and their families. “One thing we really started doing was taking the time to read all of the ingredients on the labels of what we were buying at the grocery store,” says Shaw-Husfeldt. “Many people do not realize the amount of chemicals or additional additives in many ingredients. So, we started

to create clean and healthy recipes, but didn’t want to lose any flavour, which is why we started experimenting with creating and storing our own blends of herbs and spices.” With their mantra being about going back to the basics, Hopkins and ShawHusfeldt have now created more than 24 delicious blends of all-natural herbs and spices which are available for purchase at their market booth. “We offer pure and natural ingredients that make your food taste really

good,” says Shaw-Husfeldt. “You can find anything from garlic dill, which is a family favourite, to a Superior steak spice, everything seasoning, Mexican spice blends, Asian spice blends, some curry blends, Cajun, lemon dill, and many more.” In today’s day and age, trying to keep food as natural as possible can be a challenge. Prosperity Blends has made it that much easier and put you one step closer to achieving a wholesome and clean diet, with amazing flavour.

“We offer pure and natural ingredients that make your food taste really good.” For more information, visit prosperityblends. com or visit their booth at the market.

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CityScene

EVANO founder Laura Mason stands next to her electric vehicle at the inaugural EV show in Thunder Bay

Electric Satisfaction

Organizers Prepping for Second Annual EV Show By Matt Prokopchuk

ozens of electric and hybrid vehicles will be on display again in Thunder Bay early this fall, as organizers with the Electric Vehicle Association of Northern Ontario are holding their second annual electric vehicle show. The event, scheduled for September 24 at the CLE Coliseum building and in the nearby parking lot, will feature a variety of fully electric and hybrid vehicles owned by residents of Thunder Bay and the region. The goal, says Ken Shields, one of the car show organizers, is to allow people to ask questions of those with experience driving them. “What people want to hear is ‘how is it in

the winter time,’ and to hear actual stories from people who have survived a winter, that sort of thing, and road stories with respect to range, [and] where you charge,” he says. This year, Shields says that the association—a group of EV owners and enthusiasts who aim to provide information about owning an electric vehicle in a northern climate—has partnered with the City of Thunder Bay’s EarthCare Advisory Committee on the show, which has been very helpful. At this year’s event, they want to present up to 50 vehicles, with space inside for 22 fully electric ones, and plans for another 28 hybrids outside

(the carbon monoxide from the internal combustion component of the hybrids’ engines makes starting them up inside impossible). There will also be various displays and information for the public, Shields adds. He says they want to build upon the roughly 30 vehicles shown last year and the 250 people that came by. “It’s going to be big time, in my estimation,” he says. Shields, who owns a Tesla Model Y, says concerns about climate change are driving the need to get more information out about electric alternatives. “It’s our concern about the climate and concern that people aren’t adopting or making changes in their lives,”

he says. “We made this change because we feel it’s important to get off carbon-based vehicles.” The federal government has also stated that only zeroemission new cars and lightduty trucks will be able to be sold in the country starting in 2035. Shields adds that the vehicles are also packed with modern technology, smart, and great to drive. “People are hesitant. They’re not sure how to get through the winter, they’re not sure where to charge. These are the questions we get all the time,” Shields continues. “So having a public event where people could come out and kick tires, literally… that’s what our mandate is actually.”

“We made this change because we feel it’s important to get off carbonbased vehicles.”

Find EVANO on Facebook and Instagram at @norontarioev, or email evano.connect@ gmail.com.

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CityScene

Sleeping Giant Dog Sports

THE SIASTS H T EN U

Not Just for Sporting Dogs (or Humans) Story by Wendy Wright, Photos by Anna Buske

hen one sees those fantastically talented dogs running the agility course around the barrels, over the jumps, up the boards, and through the hoops, their handlers are jumping through proverbial hoops in their minds as well. There is a lot of targeted training for the dogs of course, but also for the human handlers who need to transfer their knowledge of the course to their canines. According to Heather Wark of Sleeping Giant Dog Sports, “This is a sport open to dogs of all breeds, sizes, ages, and ability. Some breeds may have a more natural ability and a higher propensity to do this out of the gate

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but all dogs benefit.” The handlers do as well. Since 2020, Sleeping Giant Dog Sports has been running trials (competitions) for local enthusiasts and those from further afield. There are numerous styles and rulebooks followed in the sport, and the local group runs trials under the Agility Association of Canada (AAC) rulebook. Top spots go to the dogs and handlers who achieve a clean run in the fastest time. There are courses for dogs of differing abilities, sizes, ages, and skill levels. The course groups are set out by height, so the obstacles are set at a fair jumping height for those in the group. Courses for both younger

and veteran dogs are set up to invite participation from all groups of dogs. There are also groups for handlers with differing abilities. Some courses are set for fun while some are challenging for both the canine and the human. “Training a dog from knowing nothing to being competition ready takes approximately two years and is appropriate for any dog. Pretty much any dog can benefit from learning agility, whether or not they are competing. Agility training provides exercise and enrichment for any dog,” Wark says. “Whether a dog can compete is another story. They need to have a desire for working.”

Dogs and their handlers working together can be challenging. “Training the human side is interesting. There are times when we put the dogs away and need to train handlers on their own because they need to know how to teach their dog,” says Wark. “The dogs certainly have less embarrassment and don’t tend to worry about any awkwardness when it comes to body movement. It depends on the task.” There is an upcoming event at Chippewa Park on September 18 and 19. Visitors are welcome to come out and see the joy and sportsmanship of dog agility for themselves.

“Training a dog from knowing nothing to being competition ready takes approximately two years and is appropriate for any dog.”

For more information, visit sleepinggiantdogs.com or find them on Facebook.

CityScene

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Music

Twenty Years Strong Live from the Rock Returns Story by Michelle McChristie, Photos by Sarah McPherson

 Folk music icon Valdy performing at the 2022 Live from the Rock Folk Festival

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or the past 12 years, with two exceptions due to the pandemic, my family has travelled to Red Rock to camp out at the folk festival during the second weekend of August. We’ve met new friends—some that we only see at the festival—and have returned to the same group in the same camping spot every year. Our kids, now in their late teens, were toddlers when they first attended and the event has become a summer tradition. But, the best part of Live from the Rock is that it is a tradition for a lot of families, so imagine the collective cheer when organizers announced it would return in 2022 for its 20th anniversary. To an outsider like me, the festival comes together magically. Red Rock’s waterfront park is transformed into a festival venue with three stages and a sprawling campground that is so close you can hear the music from your tent. But, the only real magic is that it is a volunteer effort—people have poured their hearts into this festival, and it shows. The vibe is laidback and welcoming and the music is always diverse, with headliners that draw crowds and hidden gems that await discovery. Festival chair Laura Foulds has volunteered with Live from the Rock since its inception. “My first coordinator role was as the marketing coordinator in the festival’s third year. I've been a coordinator [in various roles] almost every year since,” she says. Foulds considers the 20th folk fest to have been a success, but acknowledges the coordinators faced many challenges—one of the most significant being a low number of volunteers. “Shaking off the rust from the two-year hiatus was a challenge, for almost every

aspect of planning for sure.” Artistic director Jean-Paul De Roover says planning the 2022 festival posed some unique challenges. For example, more musicians are opting to travel by plane because they can’t book a series of shows to organize a road tour which, in turn, increases the costs to book those acts. And, despite the best-laid plans, those flights might not arrive on time and, even if they do, the luggage and ever-so-important instruments might not be on the same flight. This is why De Roover shifted the Aerialists’ performance from Friday to Sunday—the band could make the original time slot but their instruments, including a difficult-to-replace harp, could not. As for festival highlights, De Roover says “a lot of folks were excited about Valdy, who has a history with the festival, having performed many years ago,” while a group like The Weber Brothers’ “high energy, rock and blues show was a real treat.” The Weber Brothers doubled as Rita Chiarelli’s band, so her Saturday night set essentially morphed into the Brothers’ closing set. They were exactly what the crowd needed after a soggy start to the weekend. Heading into 2023, De Roover says he is “excited to see where the festival goes now that we’ve put that pin in the 20-year milestone.” I know a lot of other people share that excitement and look forward to reconnecting with friends and enjoying live music on the North Shore. For more information on Live from the Rock or to volunteer, visit livefromtherockfolkfestival. com.

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Music

Wake the Giant

Pizza, The Bannock Lady, Mini Donut Shoppe, and Fox on the Run. Many families are always Building a Community of Inclusivity on the hunt for fun things to Story by Olivia Bosma, Photos by Keegan Richard do together and Spenrath says that Wake the Giant popular day-long Indigenous communities, is a great festival for kids, music festival that didn’t always feel very too. “A big part of our p r o m o t e s a n t i - welcome here, so we wanted festival is about being family racism, cultural awareness, to provide a personal friendly,” he says. “We want and inclusivity is returning connection between them to help educate youth to to Thunder Bay's waterfront, and businesses around grow up without any bias or stereotypes using fun means. and organizers of Wake the Thunder Bay.” Giant Music Festival have This year’s festival is So, for the kids there will also secured a star-studded going to be one for the lineup for this year's event. books. Festival attendees The festival, which began are set to enjoy a lineup in 2019 and returned in of talented performers 2021 after a hiatus in 2020, and musicians such as promotes a safer, more Canadian rock band Our welcoming, and accepting Lady Peace, legendary DJ environment for Indigenous Steve Aoki, 90s hitmakers youth in Thunder Bay while Aqua, Grammy-nominated also providing an entire day drum group Young Spirit full of music, activities, and Singers, and many more. fun. This year's Wake the Alongside the music, this Giant is on September 17. year’s festival will include “Wake the Giant actually a live art installation, an started as an orientation for Indigenous craft market, youth from Dennis Franklin cultural performances, an Cromarty High School,” educational panel, and s a y s S e a n S p e n r a t h , food from some great local festival organizer and First eateries.“We have some Nations student success amazing food vendors for program coordinator at the this year’s festival so far,” school. “The idea behind says Spenrath, adding that the orientation was that they include Epic Cones, kids who were coming to The Poppin’ Hut, Oriental Thunder Bay from northern Garden, The Sal, Eat Local

be arts and crafts, a mini horse, a bouncy castle, and spray painting.” Children age 11 and under can attend the festivities free of charge. Don’t miss a great opportunity to make some memories, experience some incredible performances, and gain more understanding about the Indigenous youth who are making Thunder Bay their home.

For more information, visit wakethegiant.ca.

“Wake the Giant actually started as an orientation for youth from Dennis Franklin Cromarty High School.”

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Music

The TBSO as seen on the Thunder Bay Community Auditorium stage in 2019

Return to Form

TBSO Back to Full Performance Schedule By Matt Prokopchuk

“W

e’ve been waiting for this for two years,” Ryleigh Dupuis says of the Thunder Bay Symphony Orchestra’s scheduled return to the Thunder Bay Community Auditorium and other usual venues for a full performance season. The TBSO’s executive director and general manager says they’re really excited to be returning to a sense of nor malcy with the announcement of the orchestra’s 2022–23 season. “We’ve been planning for this for two years and we have a really, really fun and exciting season that we’ve got, that we’ve just announced for everyone.” The onset of the COVID-19 pandemic and its accompanying public health regulations effectively kept the full orchestra from performing a full season over the past couple of years; the symphony

performed a number of live small ensemble concerts and streamed virtual performances in the meantime. Dupuis says they’ve only been in the Auditorium twice since midMarch of 2020: towards the end of their 2021–22 season, they held an educational show with students from local schools, and performed with ex-Barenaked Ladies singer Steven Page. “It’s going to be exciting,” Dupuis says of the prospect of running a complete season again. The 2022–23 season will feature the symphony collaborating with a number of guest artists, like cellist Rachel Mercer and piano/ percussion duo SHHH!. They’ll also be performing with Thunder Bay-born-andraised flamenco guitarist Matt Sellick, playing the score to Back to the Future while the movie plays behind them (a first for the TBSO, Dupuis says), and holding

the family show The Spirit Horse Returns, which, according to orchestra’s website, “provides young audiences with inspiring and age-appropriate explorations of truth and reconciliation.” The symphony’s Earth Day concert on April 20 will feature Florence Price’s Symphony No. 3. The season kicks off October 15 with a show featuring local powerhouse singer Nancy Freeborn. Dupuis says the TBSO is also very grateful for the support they’ve received over the past couple of years, when the symphony wasn’t running at full capacity, and effectively wasn’t taking in any revenue from ticket sales ($250,000 in grant funding from the Ontario Trillium Foundation’s community building fund helped offset that). The TBSO continued to receive funding from the city, Ontario Arts Council, and the Canada Council

for the Arts, as well as its sponsors. “We did not lose any of our sponsors over the past two years,” Dupuis says. “Everyone stuck with us and supported us, and enabled us to reimagine how we would bring entertainment and music to our community.” With a new start, Dupuis says, comes a chance to set priorities, and she adds that focusing on local talent is at the top of that list. “We’re really trying to put local performers and local artists on the big stage,” she says, adding that, in addition to Freeborn, the TBSO will also be collaborating with Badanai Theatre Company, and focusing exclusively on local Indigenous artists in its three-concert Northern Lights series. “What we’re really trying to do is highlight our community and show who we are in a big way,” Dupuis says.

“Everyone stuck with us and supported us, and enabled us to reimagine how we would bring entertainment and music to our community.”

For tickets and more information, visit tbso.ca.

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Music

G BURNINE H T TO SKY

An Appreciation of Whitehorse Story by Gord Ellis, Photo by Lyle Bell

hitehorse is one of the great Canadian acts of our time. Maybe of all time. The pedigree of husband-andwife duo Luke Doucet and Melissa McClelland is second to none, and they both are superb songwriters, singers, and multi-instrumentalists. I’m an unabashed fan of the duo and wanted to share a little love for them here. My first brush with the duo was in January of 2008 (pre-Whitehorse) when Luke Doucet and the White Falcon was the opening act for Blue Rodeo on their Small Miracles Tour. I’d heard some of Doucet’s music already and was especially taken by his song “Broken One” which was a devastating—yet somehow

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empathetic—break-up song from his classic solo album Broken (And Other Rogue States). I’d also heard some of McClelland’s solo music and knew she had some formidable pipes and songwriting chops. Her vocals on a Jesse Cook cover of Bob Dylan’s “It Ain’t Me Babe” were exquisite. Yet, I wasn’t prepared for the chemistry Doucet had with McClelland—who was his background singer and bandmate in the White Falcon—at the concert. Yes, they were married, but not every musician couple are also awesome as bandmates. These two were. They smouldered on every song they shared, and McClelland would strap on a Telecaster or acoustic while Doucet

shredded his Gretsch. It was a fantastic show and a very strong opening band for Blue Rodeo. My takeaway was they were amazing together. Fast forward a few years and Doucet and McClelland have formed a duo they call Whitehorse. It didn’t come as a surprise, really, but in many ways was a bold move. They could have been the Luke Doucet and Melissa McClelland duo and trotted out their various solo songs in concert. Yet it quickly became evident that Whitehorse was both a fresh start and slightly different animal than what the two artists had been doing up to that point. It was tough to pinpoint exactly what was different, but the songs they were putting out had a different vibe. Songs like “Devil’s Got a Gun” and “Out Like a Lion” featured the couple’s perfect harmonies and hooky arrangements. Doucet’s idiosyncratic guitar playing was still at the fore, but it felt like a move into

new territory. Whitehorse became a hardworking touring act, with Doucet and McClelland crisscrossing the United States and Canada as a two-person band. They were hardly the first duo to use instrument looping on stage, but they took it to a whole other level. In 2018, Doucet and McClelland came to Thunder Bay again, but this time as part of Sarah McLachlan’s backing band at Bluesfest. They added their distinctive vocals and musicality to McLachlan’s set, but I left wishing that Whitehorse would return to the city for their own gig. That almost happened in 2020, when the Sleeping Giant Folk Music Society booked them for a gig. Then the pandemic stepped in and stopped nearly all live music. For the next couple of years, Whitehorse fans would only be able to see the duo on social media, where they would do a

weekly song from their living room. Great performances, but not the same as live and in person. Then, finally, this past spring, Whitehorse was able to tour Northwestern Ontario, and brought their amazing act to a number of communities, including Atikokan, Greenstone, and Thunder Bay (thanks again to the SGFMS). And what a show it was. The duo was clearly happy to be playing live and soaked up the love they received from the audience. McClelland was resplendent in a skin-tight silver rock star top, while Doucet chose a flowered cowboy shirt and Stetson. With a drummer in tow, the power trio rocked out with a wide selection of Whitehorse songs and a cover of the Gram Parsons/Emmylou Harris song “We’ll Sweep Out the Ashes in the Morning.” Whitehorse is touring this fall and if you haven’t seen them yet, they play Winnipeg in September. They are worth the drive.

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Music

Prime Selection

Rhombi Reflects on Festival Season, New Opportunities Story by Kat Lyzun, Photos by Audrey Alexandrescu

espite a slow return to normalcy for the local electronic scene, it’s been a big summer for Rhombi, a DJ from Animikii-wiikwedong and co-founder of the Thunder Bay Bass Collective. Music festivals are back, and Rhombi has been playing them coast to coast. “I feel incredibly grateful for the opportunity to attend and participate in the festivals I did this summer. The pandemic seriously impacted gatherings of all sizes so it’s pretty incredible that so many have been able to organize themselves and put on a great show,” they say, fresh off performances at Future Forest in New Brunswick and Shambhala in BC. “Shambhala is in a whole other world, so returning to the farm […] post-pandemic was slightly overwhelming, yet positive,” they say. “Anyone who has attended can attest to the fact that Shambhala is sensory overload when you first arrive, but returning this time as a performer was different. It was a privilege to be able to perform, and I’m so grateful for all of the support and recognition.” Rhombi also had an opportunity to curate a playlist for the Thunder Bay Art Gallery’s Woodland POP!, a group exhibition running until September 25 that presents new expressions of Woodland Style, including visual art, d i g i t a l p a i n t i n g , N F Ts , 2spirit and queer aesthetics, tattooing, contemporary beading, and more. “The opportunity [was] entirely thanks to my dear friend Cyn, who is the community engagement coordinator at the Thunder Bay Art Gallery,”

Rhombi says. “I’m connected with a collective of Indigenous DJs and producers as well as some allies called Virtual Pow Wow Fest, put on by Drum Beat Entertainment, which promotes Indigenous artists across Turtle Island through live shows and live streams. Cyn highlighted that my connection to the community made me the right choice,” they say. For the playlist, Rhombi selected music from Indigenous a r t i s t s f ro m a l l m u s i c a l backgrounds, but included as many artists from Virtual Pow Wow Fest as possible, like Handsome Tiger, Tomahawk Bang, Sean Beaver, DJ Shub, Boogey the Beat, and Neon Nativez. “I also tried to select music that reflects the forward-thinking youth who are creating [things that are] beautiful and deeply resonant of the contemporary issues our community is facing, with artists like Arachnid, Ziibiwan, Immortal, OMBIIGIZI and others,” they add, noting that this gave them a chance to share some of the music they listen to on their own time. “Being a DJ is really about being a ‘selector,’ someone who is able to dig through the virtual crates in order to find music that reflects the feelings and perspectives of the community.” With festival season over, Rhombi is turning their focus to internet radio and music production with a goal of widely sharing what the Thunder Bay Bass Collective is doing. Follow Rhombi on Instagram and SoundCloud @rhombi_music.

“Being a DJ is really about being a ‘selector,’ someone who is able to dig through the virtual crates in order to find music that reflects the feelings and perspectives of the community.” 80

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Music

Daniel Lehmann

TBSO E PROFIL

Acting Principal Trumpet, TBSO By Kris Ketonen Born: Winnipeg Instrument: Trumpet Age you started to study music: Piano in Grade 3, trumpet in Grade 6 How long have you been with TBSO: This will be his first season What’s on personal playlist: Matthias Höfs, The Oh Hellos he upcoming Thunder Bay Symphony Orchestra season will be a milestone in the career of Daniel Lehmann. It will be the first symphony post for Lehmann, who’s from Winnipeg, and he’ll be filling the role of acting principal trumpet with the TBSO. “I’m definitely looking forward to seeing what the job entails,” he says. “I’m sure there’ll be a lot to learn once I get there.” “It seems like the orchestra is really involved in the community,” Lehmann adds. “That’s great—I’m looking forward to being a part of it.” Lehmann says he initially studied piano at the encouragement of his parents. It wasn’t until a few years later that he picked up his first trumpet. “In Grade

ts Evene ar ! back

6, we had to choose an instrument for school band class,” he says. “Our music teacher demonstrated all the instruments, and I think I was captivated by the sound of the trumpet.” “That was the only instrument that I had an interest in playing,” Lehmann continues. “I wasn’t anticipating becoming a musician, really, but my parents thought ‘oh, it’d probably be a good idea to sign Daniel up for trumpet lessons, just to get a start on this thing.’” Lehmann credits his teachers with building his interest in the trumpet, and he went on to study at the University of Manitoba, and then on to Indiana University, where he completed his master’s degree, and is currently finishing his doctorate. “It sounds amazing,” he says of the trumpet. “It’s definitely my favourite-sounding instrument.” “ T h e r e ’s s o m a n y different types of music that it plays, and also just within the orchestra, [trumpet] has so many different roles,” Lehmann says. “I really enjoy the wide variety of music that we get to play.”

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October 29, 2022

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Music

TBShows.com presents On The Scene The Cover Show

Story by Jimmy Wiggins, Photo by Keegan Richard

he origin of The Cover Show comes from the days of the Regional Multicultural Youth Council (RMYC) in Victoriaville. At that time I had only gone to a handful of local shows and was very much still learning about the music scene, how it all worked, and who was involved. I was still in high school and went with some friends to see the Rock Idols Cover Show, an all-local, allages show at the RMYC. The format of the show was simple—each band would play a set of all covers of one band. I’ll never forget seeing Christ Punchers cover Swedish hardcore band Refused, a band whose album, The Shape of Punk

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to Come, I had been playing on repeat for months. I’ll also never forget seeing The Jordana Spiro Experience covering Marilyn Manson. They put on a wild, wild show. I remember seeing their frontman smashing an acoustic guitar into another acoustic guitar until there was nothing left but broken wood and strings all over the stage. Shortly after, he and I would start a band that would go on to terrorize the stages of Thunder Bay for the next five years, but that's another story. The RMYC would eventually stop doing shows and the scene would migrate more and more into The Apollo, one of the very few spaces that was bringing in

touring bands and having regular all-ages nights. At this time I was just starting to run my own shows and following the success of my very first night, I thought it would be a lot of fun to put on a night of cover bands that you wouldn’t expect to see at a show. On January 10, 2004, with the help of some friends, I put on the first Apollopalooza Cover Show. The lineup was a mix of local bands who had been around for a while as well as bands who got together solely for this show. The night featured my own band, Jordana and the Bastard Hammers as Manowar, as well as With Regard as The Used, Vaya as At the Drive-In, Harmonial

Andrew Edwards of The Selfies

Value as Moneen, Decline as Prodigy, and The New Abortions as Slipknot. This was the beginning of what would become a major event for the Thunder Bay music scene and one of my biggest recurring shows of all time. Since that first night, The Cover Show has evolved and grown substantially, with over 300 bands being covered by over 1,200 homegrown musicians. The show itself has gone from a single night once a year to multiple nights, multiple times a year, with the addition of the Cover Show Encore which features repeat performances from some of the top acts of the show. “It's quite the testament to the talent and music culture in Thunder Bay to pull off this depth and breadth of artists on the regular,” says Ryan Marchand, singer/songwriter. Many local bands, especially among the all-ages scene, played their first show at The Cover Show as a way to test the waters and get a

feel for what it’s like to play in a band with other musicians. “Cover Show was always an excellent opportunity to network and collaborate, and a good way to practise taking on different roles,” says Cameron Hopkins, musician and Cover Show veteran. Special shout out to Andrew Edwards of The Selfies, who has played a record-breaking 42 sets at The Cover Show over the years, more than any other musician, making him the reigning Cover Show King. Now in its 26th edition, The Cover Show returns to the downtown waterfront on the Black Pirates Pub stage September 23 and 24 and marks my first live music event since only a few days before the first pandemic lockdowns in 2020. Scheduling, lineup, and ticket info can all be found at TBShows.com. Follow @tbshows and @wigginsproductions.

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Music

The Opportunity of a Lifetime Kofi AK Wins Bid to Open for NLE Choppa at NV Story by Olivia Bosma, Photo by Doni Song Productions

nvisioning yourself in front of a crowd of cheering fans or possibly performing alongside a famous musician is something many of us have done at one point. The unfortunate reality is that these dreams do not come to fruition for most people. However, there is one talented local musician whose dream is coming true. Quayson Williams, who now performs as Kofi AK, has achieved the opportunity of a lifetime as he has been chosen to open for rapper NLE Choppa on September 9 at NV Music Hall. “I have always wanted to play instruments for as long as I can remember, and I got guitar lessons for my birthday when I was about eight years old,” Williams says. “I pretty much continued from there and started getting into [Jimi] Hendrix and Stevie Ray Vaughan, so I’ve always liked blues and jazz.” Eventually, Williams became the lead singer/ songwriter for the local youth blues band known as The Shortstops. They performed together at several local venues until the group disbanded in 2020. After that, Williams began to expand his musical talents into a new genre: rap. “To be honest, I was never a fan of rap music; it just wasn’t my taste,” he says. “That was until I found

Local musician Quayson Williams performing as Kofi AK

soulful rap. It ties in a lot of soul and jazz influence, so it kind of blew up from there.” Recently, Williams won a local competition and earned the grand prize of opening the NLE Choppa concert. “It’s funny because I didn’t actually know I was entered into the competition because my buddy, another local rapper called JEB, texted me one day and said he had a show for me, gave me the date, and said I had to come

out for it,” Williams says. “It wasn’t until at least a week later that he told me that it was a competition that he had entered me into, and I was pretty ecstatic when I heard what the prize was.” Williams worked to put together a list of five original songs to perform in his 15-minute set and took home first place. “It was pretty insane and surreal—I couldn’t believe I had actually won it. This is an amazing opportunity,

and it is one of those huge things to happen for my rap career,” he says. “I am hoping I can use this experience to gain more knowledge or build connections with NLE Choppa himself or the people on his team.” If you are unable to attend the concert live, you can show your support for this blossoming local musician by finding Kofi AK’s music on Spotify, iTunes, or YouTube.

“It was pretty insane and surreal—I couldn’t believe I had actually won it.” For more information, follow @itskofi.ak on Instagram.

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Music

From Rain to Shine A Night of Music Live on the Waterfront Story and photos by Jack Barten

 Connor Loughlin

t was another rainy Wednesday when Connor Loughlin took the stage at Thunder Bay’s northside waterfront on August 3 for Live on the Waterfront. He quickly introduced himself and then sprang into his solo set comprised of Celtic folk songs and originals. Loughlin utilized the doom and gloom of the clouds to his full advantage, telling stories of bygone relationships, times of war, and traditional struggles. The audience that was slowly starting to form during his set was fully present during each song. More people assembled as time passed, despite the rain. Then, just as the audience thought they knew Loughlin’s formula for this show, he introduced his next song as “a sea shanty you might know.” He then started tapping his feet and with no instrumentation, belted out a traditional shanty, getting the audience fully into it with claps and hollers. Loughlin’s set was very well done, even managing to make the clouds feel appropriate, and he is an easy recommendation next time he plays live. Just as Loughlin was finishing up, the clouds started to part and the waterfront audience was presented with scattered sun for the next set by JC Campbell. With a four-piece band and a Nashville blues tone, Campbell built on the energy of the evening. He would give a

bit of context before each song, usually by himself first before the band would come in. With big bluesy guitars, crisp drums, and basslines that connected the two well, Campbell’s band backed up his contemplative lyrics throughout the set, which the audience enjoyed the whole way through. As if on cue to introduce the next act, the sun fully presented itself once more. New Friends burst onto the stage with a thundering crash from the drums, and the band immediately had the audience invested. With pop-infused track after track, they danced around the stage with a seemingly limitless supply of energy for the hour-long set. On stage there were six members: a lead vocalist, a keyboard player, two guitarists/bassists, a drummer, and what I would describe to be a hype man with a laptop. And you could tell there were that many members too, as their sound was all-encompassing and attention-drawing, making the crowd dance and jump with ease. New Friends commanded the waterfront for the rest of the night. Overall, Connor Loughlin, JC Campbell, and New Friends were all very distinct and well-presented acts; each managed to utilize the often temperamental waterfront weather to create a memorable evening.

 JC Campbell  Stefan Boulineau of New Friends

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New Friends closed out the August 3 lineup

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OfftheWall

Ride

Reviews

Toast

Walter Trout

Neil Young

On Ride, Walter Trout’s 30th solo album, the blues/ rock icon asks us to stand strong during troubled times. Plumbing his traumatic childhood and a career now five decades long, his storytelling is deeply personal yet broadly universal. Trout’s ability as a guitarist to coax every syllable of emotion from a bent note is as awesome as ever. Surprisingly, his vocals are most compelling on the two tender tracks “Waiting For The Dawn” and the closing “Destiny.” “Ghosts” tells of familiar songs that haunt our memories, while the train-themed title track is a multi-metaphor that plays on escape, music, and life. Calling out to a mother who could have been more protective, “Hey Mama” reconciles blame and forgiveness. Still, Trout is at his very best when he cuts loose on the rock and roll of “Leave It All Behind.” It’s why fans love him so.

This album is 21 years late and worth the wait, like vintage Crazy Horse pulled from the wine cellar. If you are a fan, you are a subscriber to neilyoungchannel on YouTube and have heard it; if you are not you won’t. So fans: put on your plaid shirt, head up to the old barn, breathe in the smell of hay, and let old Neil Young rock you into a soothing, comfortable daze. Much here is the grinding of emotional grist in need of a really good hook, but his uncompromising commitment to honesty is courageous. He is waging heavy peace by musically baring his anger, hurt, and tenderness, and even hinting at his dark side. Best song is the time trippin’ “Goin’ Home,” with a great beat stolen from Hollywood movie themes. This groove is quintessential Crazy Horse driving you elsewhen and back. After that, it’s more dreamy meandering with a little blueshaded trumpet woven in for production value. Overall, I get the feeling that these tracks are laid down toward the end of a recording session slightly after the peak. You know, like when you are, you know… toast.

-Ken Wright

-Peter Jabs

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Mother Love

iskwē and Tom Wilson On paper, iskwē and Tom Wilson may not seem like the most likely collaborators. After all, iskwē’s powerhouse vocals and electropop sensibilities could not be more different from the bluesy stylings of Wilson’s gravelly baritone. However, on Mother Love, the duo find harmony in their shared knack for storytelling, which they use to explore themes of identity and belonging. While the album’s folk soundscape may favour Wilson’s wheelhouse, iskwē sounds right at home, particularly on tracks like “Rolling in My Dreams,” wherein her haunting harmonies work as instruments in their own right. But the beauty of iskwē and Wilson’s partnership truly reveals itself on the album’s namesake, “Mother Love,” when the duo subverts generic conventions to incorporate a marimba, which adds a sense of childlike wonder to an already poignantly vulnerable song. Ultimately, Mother Love acts as a stunning ode to the power of forming connections in the most unexpected places. -Melanie Larson

Something Nobody Asked For Soapboxer

Local group Soapboxer returns with Something Nobody Asked For. The 10 tracks on the album are well-produced, with crisp vocals, guitars that cut through the mix, and big drums. The album is a love letter to Thunder Bay and becoming an adult, but like most love letters it is often a bit confusing to witness from an outsider's perspective. Every song on the album showcases a different location in town. For instance, the second track, “Lakehead University,'' is about the band starting a new year of school and trying to find themselves in the process. This format at its best guides the listener through the experiences and feelings of living in this northern town. At worst, it feels like the band names local places ad nauseam, overshadowing the emotional context of the tracks. The last song on the album, “It Was Nice While It Lasted,” is by far the lyrically strongest song on the album. It follows the same motif as the rest of the album but dials back the Thunder Bay iconography a bit to present a more introspective song that wraps up the album very nicely. Overall, even though this album has its quirks, it is a fun listen as a local and I hope Soapboxer continues to develop their sound on future releases. -Jack Barten

2000

Joey Bada$$

Brooklyn’s Joey Bada$$ did what few have ever done at the turn of the last decade: he gained major cultural and critical acclaim as a supremely talented throwback artist while he was still in his teens. His mixtape, 1999, captured a boom bap nostalgia that sounded particularly fresher than most attempts in the last 15 or so years. Joey’s discography since then seems to have missed a step between “teen prodigy mastering an old sound” and “legacy artist trying to re-catch lightning in a bottle.” The steady climb never really happened for Joey, and that’s a damn shame because we had every reason to believe it would. The follow-up to the 1999 mixtape sounds somewhat rinsed through an A&R’s sink (opening the album with a Diddy feature should have given it away), and this album just doesn’t hit, even with Statik Selektah’s beats sounding immaculate for the most part. It calls into question whether getting major labels involved for an artist that owed so much of his style to the east coast hip-hop underground could ever work. -Michael Charlebois

Pre Pleasure Julia Jacklin

If you are like me and are getting to the Julia Jacklin party a bit late, her third album, Pre Pleasure was released on August 26 and all things considered, it makes for an excellent first taste. Written upon her return home to the Blue Mountains in Australia from a world tour, the latest record is already becoming a fan favourite, with early tracks like “Lydia Wears a Cross,” “Love, Try Not to Let it Go,” and “I Was Neon,” receiving acclaim in music circles of every shape and size. Often billed as a blend of folk and pop music, it could be simply stated that Jacklin is writing euphonious excellence that takes the listener to another plane, as all great music should. Canadian fans who want to see a songwriting legend in the making can experience Pre Pleasure live in Toronto, Montreal, or Vancouver in the beginning of September as she goes around the world again, and it is safe to say you won’t be disappointed. -Jamie Varga

The Kill List

Mary Lynk

The Kill List is a gripping sixpart CBC series that uncovers widespread abductions and killings of dissidents within Pakistan, and the risks many take by fleeing to the west and exposing the corruption within the Pakistani state. Mary Lynk starts her investigation when human rights activist Karima Baloch is found drowned near the shores of Toronto. Although authorities initially dismissed foul play, Baloch’s mysterious death leads Lynk all the way back to Pakistan, where she discovers a terrifying intelligence agency and their “kill list.” Many who were closest to Karima have taken huge risks by speaking out in order to raise awareness, seek justice, and honour their courageous friend. The Kill List started as an inquiry and quickly transformed into a captivating yet tragic story of the reality many citizens from Pakistan face. It’s a truly moving dedication to these brave and tenacious women. -Andrea Lysenko

The Bear Ate Your Sandwich

Julia Sarcone-Roach The world can be a very dangerous place for sandwiches, as you never know who might come along with a rumbly tummy. The Bear Ate Your Sandwich by Julia Sarcone-Roach tells a story about a bear traveling far away into the city, where he encounters many strange smells and interesting things like the park, street lights, and cars. But the most interesting thing he finds is your wonderful delicious sandwich sitting all by itself. But did the bear really eat your sandwich? You will have to read the book to see its unexpected twist. This is one of my favourite books to read during storytime. The illustrations are bright and colourful and you always find something in it you didn't see before. However, my absolute favourite thing about this book is how it's written. You can close your eyes and feel like you're right in the book seeing things through the bear's eyes. If you're looking for a delicious and fun tale about a bear who sniffs out your sandwich, The Bear Ate Your Sandwich is the one for you! -Patience Hanlan

For more information call 623-2353 The Walleye

Jack Barten

Architecture

 The Dyke Block today  The back of the building, featuring the Up Shot Coffeehouse mural

The Dyke Block By Jennifer Bonazzo

Jack Barten

f you have ever taken part in the City of Thunder Bay’s self-guided historical walking tour of the south core, one of the featured stops is the Dyke Block on May Street South. Established in 1904, this structure was just one of many built in Fort William that year and designed by the prolific local architect John C. Stinson. The building was commissioned by its namesake Joshua Dyke, a minister and former mayor of Fort William from 1902 to 1903. When his term ended, Dyke turned his attention towards his own business ventures. He needed a place for the real estate and insurance company he ran with his son, and as he owned property on May Street, he decided to build

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there. He wouldn’t be the only tenant; the Daily Times Journal reported on October 18, 1904 that the Climax grocery store would be opening there, along with the Singer Manufacturing Company as it was then known, thus starting a rich history of businesses that would come and go from the block for the next 118 years. Dyke chose Stinson who was, by then, well known in the Lakehead for his designs. According to the Biographical Dictionary of Architects in Canada, in 1904 alone he worked on 10 other properties, including the Murphy Block and the Evans-Rutledge Block. Stinson’s design offered practical elements we assume were commissioned, such as storefronts on the lower level as well as apartments

Jack Barten

Architecture

The Dyke Block pediment, showing its name and year it was established

It is said that Dyke himself built the foundation stonework. In 1910, a $20,000 annex added 4,000 square feet to the block, building two more stores at the lower level and three office suites and three living apartments on the second floor. This new addition complemented the existing building, using the same solid brick on the

exterior. Dyke was still a business tenant, as was Singer, and both remained for many decades. The block continued to grow substantially and by 1919, an updated map of city planning showed that it now extended from 111 to 119 May Street South. Since that time, many businesses have come and gone from the Dyke Block. It has seen the presence

Jennifer Bonazzo is a member of the Heritage Advisory Committee, which advises city council on the conservation of heritage buildings, sites, and resources, and their integration into development. For more information on the city’s heritage resources, visit thunderbay.ca.

A historical photo of the Dyke Block, year unknown

Jack Barten

Up Shot Coffeehouse, one of several businesses now in the Dyke Block

of a grocery store and a janitor supply store, a sewing company and a place to buy hot sauce, and many realty and insurance companies, too. One thing remains the same, and that is the Dyke Block is still home to many wonderful local shops. If you do find yourself in the area, take a moment to appreciate the history of that building and pop into one of them.

Thunder Bay Museum

above to lease out, while still including intriguing architectural features. The second storey has a crenellated string course running along it, and the parapet roofline is topped by its most identifying feature of a pediment with the year and name of the block. The flat-topped windows of the second floor have prominent stone cut voussoirs and lug sills.

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SeptemberEventsGuide Due to ongoing and changing pandemic-related restrictions, we recommend checking for updates with each venue.

September 1, 8, 15, 22, & 29, 8 pm

Open Deck Nights at Atmos Atmos

Calling all DJs! If you want to take your passion for music to the stage, sign up for a 60-minute set on the main stage every Thursday night at Atmos.

@atmostbay

September 2, 6–9 pm

Jazz & Old Fashioned Fridays Anchor & Ore

Come out for spectacular scenery, smooth jazz, and incredibly crafted cocktails and food at Anchor & Ore in the Delta for Jazz & Old Fashioned Fridays with Mood Indigo!

@AnchorAndOre

September 2, 6–9 pm

CWE Live in Thunder Bay

West Thunder Community Centre After a successful return to Ontario after a near three-year hiatus, Canadian Wrestling’s Elite is ready to return in full force on a regular basis. Be there live as CWE Presents Extreme Heat, headlined by former WWE Intercontinental, United States, and multiple Tag Team Champion Carlito.

September 2, 7–11 pm

YUGEN: 34th Annual Regional Juried Exhibition and Canadian Contemporary 12 Gala Art Opening Definitely Superior Art Gallery

Definitely Superior Art Gallery and Vox Popular Media Arts have joined forces to co-present new exhibitions delving into the visually dynamic contemporary world of art. The swishy, spectacular gala opening will feature a ferocity of art, music, film, performance, ravishing catered refreshments and two adjunct art exhibitions—a grand and gleeful celebration of hundreds of artists/ musicians/performers and volunteers. Exhibitions run until October 8. See this month’s Art section for more info.

definitelysuperior.com

September 4, 7 pm

Bench for the Cure Shooter’s Tavern

This is a “for fun” bench press competition with donations going towards cancer research. The categories for this year’s event will be men’s over 200, men’s under 200, women’s under 160, and women’s over 160.

facebook.com/ shooterstavern

cwetickets.com

September 4 & 5

September 7, 5–8pm

Hymers Fairgrounds

Marina Park

Hymers Fall Fair Attend this true classic country fair where you will see the biggest pumpkins grown locally and live horse and cattle shows. As well, you can eat some delicious country cooking, and gain a deeper appreciation of agriculture and country living in Canada. See this month’s Top Five for more info.

hymersfair.com

September 6, 13, 20, & 27, 10 pm

Karaoke

The Foundry Karaoke is back at The Foundry. Every Tuesday night, dust off your old performing gear, warm up your vocal cords, grab your friends, and show everyone what you can do.

@foundrytbay

September 7, 14, 21, & 28, 9 am–4:30 pm

Pierogi Days

Polish Combatants Branch No. 1 Head over to the Polish Combatants Branch No. 1 every Wednesday to buy perogies, cabbage rolls, chicken, penne and meatballs, vegan beet soup, and more.

345-1861

September 7, 14, 21, & 28, 6–8 pm

Art Walk

Windy Shores Cafe Come out and take in the works and talents of local artists every Wednesday. This event is free and open to the public to enjoy. It is fully accessible for all people and service animals are welcome. See this month’s Art section for more info.

artistsbaytbay@gmail.com

tbaytel.net/connectedhome

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EVENTS GUIDE KEY General Art Food Sports Music

Rockin’ Recovery This year’s event will reconnect people, in person. Rockin’ Recovery will feature recovery stories, local entertainment, familyfriendly activities, vendors, and community engagement opportunities for all who come out. See this month’s Top Five for more info.

tbdhu.com

September 8, 9, 10, & 11, 8 pm

18th Annual Vox Popular Media Arts Festival Definitely Superior Art Gallery

The 18th Annual Vox Popular Media Arts Festival will be held at DefSup this year, and will feature films of all genres—regional, national & international, visual art and performances— music & more. There will also be workshops, Q&As and discussions with the artists to share knowledge, ideas and experiences.

voxpopular.ca

September 8, 5:15–7:15 pm

James and the Giant Peach: Paramount Live Junior Class Paramount Theatre

Paramount Theatre is back with its Fall 2022 season of acting classes. This junior acting class is being offered to kids ages 11–13 who would like to give the art of theatre performance a chance. Rehearsals will take place on Tuesdays and Thursdays starting on September 8 at the

Paramount Live Studio and/or Paramount Theatre. The shows will take place from December 8–10.

September 10, 10 am–4 pm

facebook.com/plivetbay

Various

September 8, 7:30–9:30pm

Fame: Paramount Live Senior Class Paramount Theatre

This acting class is being offered to people ages 14+. Rehearsals will take place every Tuesday and Thursday. All rehearsals and performances will take place at the Paramount Live Studio and/or Paramount Theatre. The shows will take place November 23–26.

facebook.com/plivetbay

September 9, 6–9 pm and 10 pm–1 am

NLE Choppa NV Music Hall

Rapper NLE Choppa, whom you may know from his 2019 hit “Shotta Flow,” is making his way to Thunder Bay to put on a great show. This event will also open with one of Thunder Bay’s very own rappers, Kofi AK. The show is all ages from 6–9 pm and 19+ from 10 pm–1 am.

nvmusichall.com

September 9 & 10

Franco-Festival

243 Van Norman Street The Franco-Festival is back for its 10th year. Come out on September 9 to see Les Rats d’Swompe, an Ottawa-based trad-rock band, perform. Or, come on September 10 to see the Martin Blanchet Jazz Quintet. See this month’s Top Five for more info.

francofestival.com

Doors Open Thunder Bay Explore Thunder Bay’s heritage sites and important landmarks. Doors Open Thunder Bay 2022 explores our roots in agriculture offering a collection of sites to visit in-person along with some digital experiences as well. See this month’s City Scene section for more info.

thunderbay.ca/doorsopen

September 10, 11 am–3 pm

South Side Vibe Corner of Violet and North Streets

Along with great food, South Side Vibe will feature live music with hip hop artist Kross Kid leading the pack, along with comedian Taylor Green who will be inviting his friends to join him. See this month’s Top Five for more info.

632-3881

September 10, 9:30–10:30 am

Dr. Knickerbocker: Paramount Live Babies Class Paramount Theatre

This acting class is for children ages 4–6. Rehearsals will take place every Saturday at the Paramount Live Studio and/or Paramount Theatre. The shows will take place on December 3.

facebook.com/plivetbay

September 10, 11 am–1 pm

Disney’s 101 Dalmatians: Paramount Live Kids’ Class Paramount Theatre

This acting class is being offered to children ages 7–10. Rehearsals will take place every Saturday from 11 am–1 pm at the Paramount Live Studio and/or Paramount Theatre. There will be two shows held from December 14–17.

facebook.com/plivetbay

September 10, 8–9:45 pm

Consortium Aurora Borealis Presents: Romantic Gestures Trinity United Church

Consortium Aurora Borealis is excited to kick off their 44th concert season in Thunder Bay with this in-person concert celebrating Scandinavia. Violinist Jeremy Bell will return, joined by pianist Shoshana Telner, to perform Violin Sonata No. 2 in G major, Op. 13 by the Norwegian composer Grieg, as well as a sonata movement by Swedish composer Stenhammar. Season passes, which admit you to all seven concerts, are $150/$90 for students. Admission at the door will be $25/$15 for students.

consortiumab.org

September 11, 9 am–3 pm

Adult and Teen Challenge Paintball Big Game Paintball Mountain

Join the annual paintball big game in support of Adult & Teen Challenge Thunder Bay. Registration is $30, which includes gun and gear, an air hopper of paintballs, lunch, and a full day of fun, with the chance at some awesome prizes if you raise a minimum of $250 in donations.

teenchallenge.tc

September 12, 8:30 pm

Daniel O’Donnell Thunder Bay Community Auditorium Enjoy an incredible concert of easy listening country and folk music by none other than Irish singer Daniel O’Donnell.

tbca.com

September 13 & 27 5:30–8 pm

Fresh Air Trail Run

Kamview Nordic Centre Enjoy a run and some fresh air at one or all of this year’s Fresh Air Trail Runs. All funds generated by the runs will be donated to charity.

tbnordictrails.com

September 13, 6 pm

Intro to Stained Glass Class Floyd’s Glass

Learn how to create beautiful stained glass pieces and meet others while having fun creating your masterpiece, after choosing one of the many patterns that will be available for you!

floyds.on.ca

September 15, 7:30–11:30 pm

Feed the Giant The Chanterelle on Park

Feed the Giant is a fundraiser in support of Wake the Giant, with the goal of helping to raise funds for the development and construction of a student living centre for Dennis Franklin Cromarty High School. This event will include performances by local artists, musicians, and food from talented local chefs!

wakethegiant.ca

September 16, 6 pm

Red Carpet Charity Gala

The Chanterelle on Park This year, Stella Wax Bar will be hosting the first ever Red Carpet Charity Gala in support of the George Jeffrey Children’s Centre. Your experience will start with a complimentary 3 oz pour of sparkling wine with a red carpet entrance to a black tie, three-course dinner at The Chanterelle, a silent auction, a comedy show, and a dance to follow.

stellawaxbar.com

September 17, 18, 12pm

Wake the Giant Marina Park

Enjoy an entire day full of incredible performances by a star-studded lineup, a live art installation, an Indigenous craft market, cultural performances, and some amazing food—all while developing a deeper understanding of the Indigenous youth in our community at this year’s Wake the Giant Festival. See this month’s Music section for more info.

wakethegiant.ca

September 17 & 18, 10 am–5 pm

ThunderCon

Canadian Lakehead Exhibition Returning for its 2022 year after a two-year hiatus, ThunderCon is a fan-run convention and gaming expo. This year’s event will feature new guests, new programming, and galactic-sized plans.

thundercon.org

September 17, 5–10pm

8th Annual Thai Night

West Thunder Community Centre Join in on the 8th annual Thai Night, hosted by the Thai Healing Center, a wonderful way to experience the best of Thai culture right here in Thunder Bay. This entertaining evening includes a fantastic Thai meal and music followed by dance performances by many talented local performers.

thaihealingcenter.ca

September 18, 2–4 pm

Terry Fox Run Boulevard Lake

The annual Terry Fox Run has become a fall tradition in Canada, with more than 650 communities big and small, urban and rural, English and French, fundraising for cancer research. The run gives communities the chance to come together to celebrate the impact they can have as a force for good.

terryfox.org

September 22, 12:15–1:45 pm

Lunch with Elleiance

Bight Restaurant & Bar Come spend your lunch hour in the company of other powerhouse local women and make a new connection that could change your life.

elleiance.ca

September 23 & 24, 10 pm–2 am

Live at the Wayland Bar and Grill

Wayland Bar and Grill Clear your schedules! The Well Hungarians are happy to announce they will be hitting the stage at the Wayland Bar and Grill. So, come on down to Westfort’s legendary music venue and check it out.

@waylandbarandgrill

September 23 & 24

Hike for Health Nipigon

The Nipigon Hike for Health is having its 25th celebration this September. Registration for the event is $25 for persons ages 13 and up and $10 for children 12 and under. Registration for the event, with a deadline of September 22, includes breakfast, bus to Red Rock, swag, prizes, and a mini-hike. Register online or over the phone.

hikeforhealth.net

September 24, 11 am

Electric Vehicle Show 2022

Come out and enjoy some fresh air and some exercise while helping to bring awareness and raise funds to help those who need it most.

bladdercancercanada.org

Until September 25

I, Voyageur Thunder Bay Art Gallery

See Canadian photographer Naomi Harris’s take on Frances Anne Hopkins’s route during the voyageur era.

theag.ca

Until September 25

The goal of this fundraiser is to create a world where bladder cancer is just a memory.

NV Music Hall

nvmusichall.com

September 26

September 30, 7–10 pm

Random Acts of Poetry (RAP) Definitely Superior Art Gallery

With this year’s 15th annual performance project, Definitely Superior Art Gallery presents 25 of our city’s finest professional spoken word poets, singer-songwriters, and hip hop artists in a week-long performance series throughout Thunder Bay. RAP is an initiative to promote literacy, art, and poetry in places where people live their everyday lives.

definitelysuperior.com

Red Lion Smokehouse

Boulevard Lake

Tech N9ne Live

theag.ca

The Electric Vehicle Association of Northern Ontario has partnered with the City of Thunder Bay to bring the second annual electric vehicle show to the region. Come out and see a variety of electric and hybrid vehicles and speak with the people who drive them. See this month’s City Scene section for more info.

Canada Walks for Bladder Cancer

September 29, 8–11pm

This group exhibit showcases a mix of modern and classic Indigenous Woodland style art including NFTs, paintings, and sculptures.

Thunder Bay Art Gallery

September 28, 8–10pm

September 24, 10 am

confederationcollege.ca

Yes, you read that right. Rapper Tech N9ne is making his way to Thunder Bay. Tech N9ne has sold over two million albums and has had his work featured in film and television, and his performances are known to be an incredible experience.

Woodland POP!

Canadian Lakehead Exhibition

@norontarioev

Partners’ Evening has developed into a pivotal event to support students through student awards. This year, in addition to celebrating community partners, they will be unveiling the TEC Campaign donor wall. Gourmet food stations will be arranged throughout the venue, giving you the opportunity to mix, mingle, and network.

Wine Wednesday Sommelier John Murray will be leading an intimate group of winos in an informative tasting starting at 8 pm. This night’s theme will be Old World versus New World Wines.

redlionsmokehouse.ca

September 29, 5:30–8:30 pm

Confederation College Community Partners’ Evening

I’m Your Sugar Daddy Stand Up Tour Forks South Sports Lounge

Join in for an amazing evening of laughs and howls with social media sensation Neema Naz featuring Marc Anthony Sinagoga and Andrew Packer. This comedy show is rated 18+.

facebook.com/forks southsportslounge

September 30

Orange Shirt Day TBD

Orange Shirt Day grew from the story of Phyllis (Jack) Webstad from the Stswecem’c Xgat’tem First Nation, whose bright new orange shirt was taken from her on her first day of school at St. Joseph Mission residential school. A commemoration event was held in 2013 and Orange Shirt Day evolved from that legacy to become a day of recognition of the longlasting harms of the residential school system.

thunderbay.ca

TEC Hub Atrium McIntyre Building

Confederation College is excited to announce the 27th Annual Community Partners’ Evening. Over the years, the Community

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Music

LU RADIO’S MONTHLY TOP 1 The Sadies*

Colder Streams

Dine Alone

8 Ghost Woman* Ghost Woman

Victory Pool

9 Sister Ray* Communion

Royal Mountain

10 Pharis & Jason Romero*

Tell ‘Em You Were Gold

16 Yamikaze Nurse* Stimuloso

Mint

17 Ghostkeeper*

CILU 102.7fm’s Monthly Charts for this issue reflect airplay for the month ending August 9, 2022. Check out our weekly charts online at luradio.ca and tune in to the Top 20 Countdown, Mondays from 7-9 am, or catch one of the rebroadcasts throughout the week! Keep it locked on 102.7 FM, online streaming at luradio.ca.

25 Tess Parks*

And Those Who Were Seen Dancing

Hand Drawn Dracula

Multidimensional Culture

Victory Pool

18 Tami Neilson KINGMAKER

Outside Music

Smithsonian Folkways

2 Pierre Kwenders* Jose Louis & The Paradox Of Love

Arts & Crafts

3 Angel Olsen Big Time

Jagjaguwar

11 Yoo Doo Right*

A Murmur, Boundless to the East

Royal Mountain

19 OK Vancouver OK* 28 The Black Keys OUTSIDE COMPUTER

Self-Released

20 Zoon*

Deep in View

Big Pharma (EP)

Next Door/Fire Talk

13 Medicine Singers Medicine Singers

Mothland

14 black midi Hellfire

Rough Trade

15 Yaya Bey

Remember Your North Star

Big Dada

The Walleye

Nonesuch

29 Digging Roots* Zhawenim

Ishkode

21 TV Priest

My Other People

Sub Pop

22 PACKS* WOAH

Fire Talk

23 Aquakultre* Don’t Trip

Forward Music Group

24 Bartees Strange Farm to Table

4AD

Dropout Boogie

Paper Bag

6 Art d’Ecco*

Concord/Loma Vista

In The Wild

Captured Tracks

5 Cola*

Sometimes, Forever

27 Jasmyn*

Slingshot

Thirty Tigers

7 Soccer Mommy

YEAR0001

12 JayWood*

Formentera

Paper Bag

Cave World

Mothland

4 Metric*

After the Head Rush

26 Viagra Boys

30 Fiver*

Soundtrack to a More Radiant Sphere: The Joe Wallace Mixtape

You’ve Changed

* Indicates Canadian Content

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TattooedYou

An Arm Full of Heroes Story by Leah Morningstar, Photos by Miriam Laydunn Tattoo by Tim Whynot, Divergence Tattoos, Halifax, Nova Scotia

s a young boy growing up in Nova Scotia, Darryl Laydunn was a huge fan of superheroes. He loved the comics and the cartoons and even admitted to binge watching all 10 seasons of Smallville in a relatively short period of time. It’s no surprise that his first tattoo, at age 19, was the Superman logo. Laydunn spent several years in the army and then went to school for welding, all the while adding more and more tattoos to his growing collection. It wasn’t long before his entire left arm was covered in various scenes and logos from the DC universe. Laydunn met his wife while at welding school. After receiving their certifications, the couple moved to Thunder Bay to be closer to his wife’s family. Laydunn was building a cell phone tower when he decided to switch career gears from welding to nursing. He’s currently in his fourth year of nursing, working as a PSW at St. Joe’s, and balancing work and study with being a husband and father to a young son. From shoulder to wrist, Laydunn’s arm depicts a bright and beautiful tribute to a whole host of DC heroes (and even a few villains to

balance it out). The first was, of course, Superman; now there’s Martian Manhunter, Wonder Wo m a n , A q u a m a n , The Flash, and Batman, punctuated with classic sound effects (Kapow! B a m ! ) , t h e J o k e r ’s laughter, and Harley Quinn’s recognizable black and red diamonds. Despite the exhaustion and uncertainty of an overloaded healthcare system, Laydunn feels like he’s in the right place. The superheroes up and down his arm are a vivid reminder that he’s always wanted to be a helper. He says he truly enjoys helping people and that is probably why he’s always loved superheroes so much. “When the big hero comes in and saves the day and defeats the bad guys, it just makes you feel good. It’s predictable but it’s enjoyable and kind of triumphant,” he says. It’s hard to know what came first for Laydunn, superhero fandom or being a helper. Perhaps the two are inextricably linked. One thing, however, is certain: Laydunn is helping people every day. And while he can’t fly or lift up cars, he’s definitely a superhero.

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Green

Food, Waste, and the Circular Economy By Erin Moir, Education Director, EcoSuperior

estaurant take-out has boomed. While the COVID-19 pandemic had us staying home for longer than most would have liked, that didn’t mean we couldn’t enjoy our favourite local fare. Take-out gave us all a break from hibernating and helped to support local restaurants, farmers, and producers. It also fed our souls. Even before the pandemic, take-out food was common. Unfortunately, so was the waste. We started to see a shift in thinking about to-go habits—reusable travel mugs were popularly accepted at cafes, some restaurants were offering BYOC (bring your own container) programs for takeout orders, and there was even a take-out container exchange program that emerged in one forwardthinking food establishment. Additionally, the federal government made a commitment to endorse a

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ban on single-use plastics by the end of 2021. When the world turned upside down, there was little to no clear direction addressing the risks and potential impacts of using reusable containers in the face of COVID-19. We saw a huge surge back to individual packets for condiments, individually wrapped veggie sticks in school programs, use of plastic grocery bags, and a mountain of takeout containers. But let’s face it—the fear was real. Fortunately, over the last two years, we have also learned a lot about reusables in retail settings. We can get back on track to our forward-thinking, sustainable habits (see Opportunities for Reusables in Retail Settings During the COVID19 Pandemic in Canada: A Review of Guidance and Evidence, a 2021 report from the National Zero Waste Council). According to the Ontario

Waste Management Association’s (OWMA) most recent 2021 Landfill Report (State of Waste in Ontario: Landfill Report, January 2021), “Ontario’s available landfill capacity is expected to be exhausted in 12 years, by the year 2032.” Long story short, we are running out of space to put our waste. Now is the time to rethink not only waste, but our designs, packaging, and behaviours. EcoSuperior is passionate about helping local food establishments to eco their eatery. As the food scene continues to grow in Thunder Bay, so does the need to increase awareness about single-use items, particularly plastics. The goal is to cocreate a circular economy: a system where we use and reuse materials instead of sending to the landfill or to be recycled. The circular economy model helps with waste diversion but also reduces the need for further

resource extraction, such as oil, trees, and freshwater. I n T h u n d e r B a y, gitchigami (Lake Superior) is an important part of our home, ecosystem, and economy. As the largest freshwater lake (by surface area) in the world, we have a responsibility to keep Lake Superior swimmable, fishable, and drinkable for future generations of all species; which in part can be achieved through initiatives like the circular economy. How EcoSuperior can help: • We sell paper straws to help make the permanent switch from plastic ones easy and affordable • We encourage practicing “refusing” when someone asks “do you need a fork with that?” We also sell reusable cutlery kits to keep in your purse, glove compartment, or backpack • We are actively developing a reusable

take-out container system and mug exchange program in our city • We promote and support litter prevention and waste reduction, along with city-wide and shoreline clean-ups with our partners, community, and funders • We’re just a phone call away! We encourage everyone to rethink how they shop, package, and create waste. When you throw away, there is no “away.” All our waste can remain in a circular system or become “food” for other species (think: compost). This is how we build a healthy future for people and the planet.

Advertising Feature

September Behind the Business Feature

Jamie Baratta, Owner, Norteños Taqueria

Meet Jamie Baratta, owner of Norteños Taqueria in downtown Westfort. Jamie and his brother Dillon opened the restaurant in October 2020. For most, opening a restaurant in the middle of a pandemic would seem like a barrier, but for Jamie, it was an opportunity. Jamie was away in Mexico for almost 10 years cooking, teaching English, and even helping to start a couple of hostels. However, due to the pandemic, he came home to Thunder Bay. Once here, Jamie noticed the lack of authentic Mexican food in Fort William and he decided to open the restaurant. Being able to plan ahead, the restaurant started out as just a take-out spot, and now, with restrictions lifted, there is seating

both inside and on their patio. Jamie is also expanding, and recently purchased the old Apollo Bar with hopes of bringing more authentic Mexican flavours to the downtown north core. To keep up with Norteños Taqueria, follow them on Instagram or Facebook @nortenos.taqueria.

Q & A with Jamie

What inspired you to launch your business? The inspiration behind Norteños Taqueria is Mexican street food. Having lived there, I have always felt that a taqueria would be successful in Thunder Bay. We try our best to bring the flavours of Mexico to Thunder Bay while keeping the price point relatively low.

Knowing what you know now, is there anything you would have done differently when you were first starting out? I think that all of the problems we encountered when we opened helped us grow as a restaurant and as a business, so I don’t think I would have done anything differently. What advice would you give to someone who is trying to become an entrepreneur? I would tell someone that they have to be 100% committed. They are no longer on a set schedule, so they can expect to be working every day, especially in the first six months. Focus on putting out the best possible

product and don’t try to cut corners. Also, I think that it’s better to over-staff, as there are always problems coming up, and an extra set of hands can be extremely valuable. What are you working on now? We have recently purchased a new building in Port Arthur and are working on opening a second location, Norteños Cantina. The menu will be more or less the same as in our Westfort location, but we will offer a bigger variety of beer, wine, and cocktails, as well as live entertainment. Is there anyone specific you would like to thank? There are far too many people to list.

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Green

Westgate student roasting peppers to go on top of pizza

A Winning Combination Pairing Learning with Food

By Karen Kerk, Coordinator, Thunder Bay and Area Food Strategy Students in Kiashke Zaaging Anishinaabek (Gull Bay First Nation) cooking over an open fire

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eachers, students, and community groups are excited to get back in the classroom to explore the wonders of learning about, growing/harvesting, preparing/cooking, and most importantly, eating delicious food. Here are some snippets of exciting schoolbased culinary happenings in Thunder Bay. Lakehead Public Schools’ senior elementary culinary program includes about 1,200 students each year who learn about nutrition, food prep, and cooking. In conjunction with the Thunder Bay District Health Unit, students can also acquire a safe food handling certificate. “The students think they are getting out of school to ‘play,’ they have no idea they’re learning about math, science, language, and culture,” says Todd Miller, who helped start the program in 2018. The Thunder Bay Catholic District School Board offers elementary and secondary culinary classes and programs to engage students and strengthen community connections. One example is a partnership between St. Ignatius and the Salvation Ar my, where students come and prepare food for clients. “The students have really connected with our clientele,” says Cathy Oleschuk, the program services director for the local Salvation Army. “They make food, but they’ve also made artwork and inspirational posters to hang around our facility that our clients really appreciate.” Land-based learning programs are increasingly popular as a way to connect with students. The Kendomang Zhagodenamnon lodge program offered at Hammarskjold pairs teachers with local Elders and Thunder Bay Indigenous Friendship Centre staff to co-deliver curriculum in outdoor settings that help honour Indigenous values and ways of learning. The program connects students to the environment through hands-on projects

and real-world experiential learning activities such as wild rice harvesting, exploring the sugarbush, and cooking with fire. Community organizations like Roots Community Food Centre, Our Kids Count, and the Indigenous Friendship Centre have also forged partnerships with local schools to connect students with fun and delicious learning opportunities. A portable pizza oven is a great way to entice youth to the realm of cooking. “Learning about wood heat, making dough, and adding your favourite pizza toppings while exploring the garden and learning about the science around food are all more fun when you are outside,” says Airin Stephens with Roots Community Food Centre. “Why does pizza dough rise? Is the oven really 700 degrees? They really come out of their shells when cooking outside.” While these kinds of programs contribute to building community, studies demonstrate that kids need sufficient amounts of nutritious food for proper mental and physical development and to benefit from their education. School food programs are shown to increase consumption of healthy foods, reduce the risk of chronic disease, and improve mental health. Canada is one of the few industrialized countries without a national school food program. In the 2021 election, the Liberals pledged $1 billion to implement school food programs across Canada and to create a national policy for school food. Perhaps the innovative programs and partnerships in Thunder Bay can help to inform the national policy. Learning paired with food is a winning combination. Wishing all the students a delicious year ahead! To learn more about the coalition, visit healthyschoolfood.ca.

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Green

Compost for Healthy Soil By Hedy Koski

omposting is a virtually free way to achieve healthy soil through some of our waste that normally would end up in a landfill. The size of your compost pile depends on the amount of compost you want to create. For a great starter size, Thunder Bay residents can purchase composters at EcoSuperior. These composters are subsidized by the City of Thunder Bay to make them affordable. You will need proof of residency to purchase. If you have the room, a cost-effective build is using pallets. I recommend using pallets marked with HT (heat-treated). Do not use any old pallets stamped with MB—these pallets were treated with a toxic pesticide methyl bromide (MB), and although this hazardous treatment hasn’t been used in many years, the pallets may still be in circulation.

Instructions on building compost bins are all over the internet. Building one will depend on your preference and ability. There are many methods of composting, but I want to make this process easy for all beginners and explain the way I have done it for years. Composting success is as simple as making lasagna: layers. The ingredients you need are greens, carbon, water, and air. Greens are your grass clippings, food scraps, coffee grounds, plant trimmings, etc. Carbon is your dried leaves, straw, small twigs, coffee filters, newspaper, cardboard, (no glossy print), wood shavings, or sawdust (avoid pressuretreated wood). Ideally, I try to have more carbon than greens, but I don’t want you to stress over it. But keep this in mind: the smaller the ingredient items are, the faster they can break down. A special ingredient you can add between the

layers is a bit of garden soil, which contains microorganisms that will help the process along (you could also purchase a compost accelerator). This is a vegan lasagna, so no items containing dairy, fat, or oil in the compost heap, or it will smell bad and attract animals. Layer the green and carbon items. After you have built your layers, mix it up a bit, add water to moisten the pile, and within a few days, the heat in your compost bin will build, possibly reaching above 100°F. This is an indication that decay is taking place at a fast rate, and the pile will shrink rapidly. I use a compost thermometer and watch its progress; once I notice the temperature drop, I mix it up again, which incorporates more air to the pile. I also add water if needed—thus getting the material from the outside edges where decomposition

is slower and bringing it to the centre—and sometimes add more ingredients, and then watch the temperature rise again. Pretty fascinating. Care must be taken when building the pile that it be moist but not wet to promote proper aerobic activity. You may choose to cover your compost pile; if you do, don’t forget to add water if needed. A good mix of oxygen and moisture is required for the microorganisms to do their job and break down the organic material. You will know when your compost is ready to add to your garden when it resembles and smells like soil. Remember to keep some compost that is rich in microbes to start the next batch. Compost-rich garden soil is a good environment for earthworms, which themselves will enrich the soil with their castings.

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Health

Local Urologists Aim for Excellence in Care

By Raiili Pellizzari, Communications Specialist and Project Lead at the Thunder Bay Regional Health Sciences Centre

r. Walid Shahrour a n d D r. H a z e m Elmansy have been working hard at advancing care for urology patients in Northwestern Ontario by bringing the latest treatments to the Thunder Bay Regional Health Sciences Centre (and in some cases, developing them). When the worldrenowned urologists came to Thunder Bay in 2016 and 2017 respectively, their vision was to establish TBRHSC as a hub for urology care, which is starting to take shape. “Nobody is going to leave town for treatment because we are the town,” says Elmansy. In fact, patients are coming here for care they can’t get elsewhere. “[Recently], I treated a patient from southern Ontario who had a catheter for four years. That patient walked out the door the same

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day, catheter-free.” That patient was treated with the state-of-the-art technique Holmium Laser Enucleation of the Prostate (HoLEP). This procedure uses a laser to treat men with urinary outflow obstruction caused by an enlarged prostate. Compared to the traditional method of treatment, HoLEP is less invasive, more precise, and has a very low retreatment rate (under 1%). HoLEP is a day surgery, which means patients are discharged sooner and have a much shorter recovery time. In all of Canada, the unique skill set required to perform HoLEP is limited to three locations: Thunder Bay, Vancouver, and Montreal. “We are treating patients from Toronto, from Saskatchewan—from everywhere,” says Elmansy. Another advanced procedure available at

the hospital was actually pioneered in Thunder Bay by Shahrour, who specializes in reconstructive surgery. He developed a technique for correcting the urethral damage that often comes as a result of prostate cancer treatment, improving the quality of life for survivors. The full-spectrum, world class care available at TBRHSC includes consultation, ambulatory procedure, and surgery. “It took some convincing and a lot of hard work, but we are now seeing a remarkable difference in the urology department and it means we can offer our patients techniques that weren’t available even a few short years ago,” says Shahrour. These enormous improvements to care for patients have gotten the attention of urologists from around the world, who are

Dr. Hazem Elmansy and Dr. Walid Shahrour lining up to train in Thunder Bay. “We have physicians from Toronto, Winnipeg, and Montreal coming here to learn from us,” says Shahrour. A d d i t i o n a l l y, E l m a n s y spearheaded the creation of a one-year Minimally Invasive Urologic Surgery Fellowship Program, the first of its kind in all of Northwestern Ontario. “I have multiple international fellows who wish to come to Thunder Bay to work and learn with me,” Elmansy says. “Thunder Bay is now a hot spot for urology and we don’t see it slowing down anytime soon.” During the pandemic, the Minimally Invasive Urologic Surgery Fellowship Program has conducted three randomized controlled trials that have helped improve clinical practice. Patients undergoing HoLEP and other laser prostatectomy procedures are able to go home on the same day. Not only is this more convenient for patients and their families, it frees up resources and beds for more acute cases. The first international urological fellow

completed program training in July 2021, and the first Canadian fellow completed in March 2022. Two new fellows have started since. The vision of improving access to care for urology patients in Northwestern Ontario has only just begun, but the advances in care, training and research has positioned TBRHSC as a centre for urological excellence. “Once people start to share in your vision, it gets really exciting. We’re at that stage now where our colleagues and our community are behind us and realize that we can serve patients here with the most up-to-date techniques so they have better care,” Elmansy says. “That’s what it really comes down to: providing the best care we can, using our knowledge, and helping teach others to do the same. Without Walid’s initial vision, none of this would have happened. I’m excited to see what lies ahead and how we can continue to provide even better care for our patients.”

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TheWall

At This Point

Editorial by Jon Thompson, Photo by Leigh Nunan

ou’d need to get your red yarn out to even explain who’s in the room at June’s meeting of the Thunder Bay Police Services Board. Dan Taddeo would be promoted to acting chief by the end of the day. Chief Sylvie Hauth had suspended her deputy chief months prior; Hauth faces charges of overseeing a surveillance order placed on a board member’s phone, then lying to the board about it. Across from Taddeo sat that board member, Georjann Morriseau, who now has three human rights complaints filed against police leadership and the board. Then there was mayor Bill Mauro, who would announce the following day that he wouldn’t seek re-election. City councillor Shelby Ch’ng had replaced councillor Kristen Oliver on the police board. Oliver resigned with two other members after Ontario lost confidence in this board for the second time in four years and appointed another

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administrator to govern in its stead. That administrator is Malcolm Mercer, who holds the only vote until this ship can sail. All this while, the Ontario Provincial Police and civilian watchdogs conduct ongoing investigations into the local force and board. At this point, perhaps we can admit we have a problem. “I feel like there’s a gap for me in understanding how you got to progress,” new member Ch’ng said, looking at the strategic plan report. “I don’t see any way these things are measured. What rubric are we using to measure progress?” After some exchanges, Taddeo answered, “I’m a newbie too.” Police communications executive Chris Adams jumped in. “Metrics have always been a very difficult aspect of planning and trying to report on progress. It’s probably fair to say for many police services boards, coming up with those metrics takes a lot of extra work,

which needs to be done at some point.” So this board—trained in 2018 under the “Thunder Bay Model,” which was designed to teach boards across Ontario how to properly govern the police—this board approved a strategic plan without metrics to hold the police accountable to the public’s expectations. After all, the central problem persists. When First Nations leaders called for the OPP to immediately oversee the Thunder Bay police on all major cases involving Indigenous people and work toward disbandment, the board held an emergency meeting, then announced it would stay the course. At this point, Indigenous voices— those who experience these policing shortcomings disproportionately—are still being publicly dismissed. At this point, First Nations families have been through failed investigations into the deaths of their relatives, the 2015–16 inquest, the 2018 watchdog reports, and the

2022 reinvestigations. They still say they aren’t getting answers they need, or the confidence that the same thing wouldn’t happen again, while 41 more cases have been flagged for reinvestigation. At this point, the police association claims leadership never even asked their officers to read the Broken Trust report that found they were carrying out their sudden death investigations under a lens that was systemically racist. At this point, where should the public find its faith? “For some, our panel is almost a last resort,” said Alok Mukherjee, the former Toronto Police Services Board chair who leads another process to recommend improvements to the local board, called the “expert panel.” Those First Nations leaders who haven’t already called for the Thunder Bay police to be disbanded agreed: this has to work this time. How will Mukherjee and Mercer balance keeping this structure in place while accommodating those whose entirely reasonable

demand is reassurance that their family members’ deaths will be investigated competently without relying on racist generalizations? This panel won’t recommend the nuclear option of disbanding Thunder Bay police in favour of the OPP. Its mandate is to restore faith in the local force. Panel members have hinted at “regionalization” t o a d d re s s p e r s i s t e n t cooperation problems between TBay and regional police but we won’t see a Northwestern Ontario-wide police service in the medium term. Every other regional municipality has dismantled its local service for OPP, and most are hemorrhaging money while social problems spiral. In Kenora’s case, law enforcement is costing one in every four property tax dollars. To make matters more difficult, the OPP has very little local input through its “advisory boards” instead of municipal police “governance boards.” The last three Kenora police chiefs have publicly said, “we can’t arrest our way out of this,” but that’s the tool they have. Across Canada, “defunding the police” has become inevitable. No one will call it that, they’ll call it “diversion” or “managing demand” with “appropriate services” because it’s about cost. The solutions will be unique to every municipality but there’s a consensus that the ledger is buckling under the strain of police administrating poverty, addictions, and mental health. The current carries a strong case that Thunder Bay needs a unique policing response of local design. But at this point, what’s the case for local control unless this community is prepared to fundamentally change what that means? At this point, it’s the only move left.

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SeptemberHoroscopes Aries

(March 21–April 19) Love is in the air for our Rams this month! There are a lot of different types of love, however, not just the romantic—there’s also friends, family, and even the love we have for our furry friends. Whatever love is showing up this month, be sure to go with it. It’s leading down the right path. It’s important to remember that self-love is the best way to take care of ourselves. Why not connect with a lovely rose quartz and say some mantras? The week of the 19th proves to be a lucky one. It wouldn’t hurt to purchase a lottery ticket or finally get in with the office lotto group. Take a chance!

Taurus

(April 20–May 20) Why so elusive these days, Taurus? Laying low is good sometimes, but being silent simply causes others to wonder about you. Luckily, you Bulls will resurface later this month and let your loved ones know all is well. Being in nature is key this month. Take a walk with a special someone and plan for the future. People and favourable situations are attracted to you right now. This earth sign is known for being lucky, so when opportunities knock, you’ll be ready. A good read brings some peace of mind and food for thought this month. Playful activities will delight you.

Gemini

(May 21–June 20) You're feeling passionate about things this month, Gemini—just make sure you're harnessing your e n e rg y a p p ro p r i a t e l y. Ruled by the fleet-footed messenger planet Mercury, it’s no secret that this celestial body is retrograding starting the 9th. Your best bet is to stay organized and get your thoughts in order. Make a priority list and get some

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By Sunny Disposish

friends to assist if at all possible. The Twins’ airy nature sometimes swirls around a little too much and it’s time to get grounded. Attend a bonfire or simply do some earthing. You’re on the right track—just stay calm and focused and all will be well! A helpful friend comes through.

Cancer

(June 21–July 22) It’s back to school for Cancers, and the Crabs will be loving every minute of it. Yep, you heard me! Fresh start, new pals, old friends— it’s going to be a great year, if not the best ever! Keep your studies top of mind and everything else will be made in the shade. Take a chance and try something new. It’s true Cancers can be homebodies…but not all the time. Give a crustacean a hopping pub and a bubbly drink and suddenly they are up on stage. Crabs may meet someone new and intriguing this month, particularly around the 11th. Feel like you’ll never meet Mx Right? This could be it! The stars are in your favour.

Leo

(July 23–August 22) Technically, summer is still on for over half the month, so feel free to carry on in a sun-filled manner. Leo’s ruling planet is le soleil after all, so keep that warmth and energy going till autumn equinox. Also referred to as Mabon, this solstice is a powerful one. Whip out that journal and take some time to plan for the last quarter of the year. Write down your goals and dreams. Are you where you want to be in life? Where can you move forward? Being self-aware in your assessment will help see the truth, and proud Leos are all about being true to themselves and others. Let the harvest moon nourish your inner self this month.

Virgo

(August 23– September 22) Happy solar return to you, Virgo! Your birthday month is going to be a great one. Why not make it last the whole month? Treat yourself to something fun and new every day of the month. Whether you just simply learn a new word or try a new dish from your favorite resto, give it your best shot. Celebrations with family and friends will be wonderfully fun and special. Virgos may hear from folks far away that they didn’t even expect to hear from. Bask in the love being afforded to you. It’s all good, so soak up that great energy and have several slices of birthday cake (even one for breakfast). May all your dreams come true this month and always!

Libra

(September 23– October 22) The new moon in your sign on the 25th brings about a lot of positive moments for you, Libra. It might be time to give some thought to some more holistic healing techniques. Give reiki a whirl or attend yoga with a friend. Why not head over to your favourite metaphysical shop and get a crystal or two? Set some intentions around the time of the new moon— it is a powerful time to do some manifesting. Creative daydreaming may have been frowned upon by your school teachers, but it’s a highly effective way of attracting what you want in your life. Let your intuition guide you!

Scorpio

(October 23– November 21) Empathy is in the spotlight this month, Scorp. Have empathy for yourself and others—as always, start with your own self first. When you understand yourself, you can understand others better as well. There may be a situation where you need

to be an ally for somebody. Relationships are prominent. Think about who sits at your table. Do you want them there? Someone younger than you may approach you for some advice or even mentorship. Give them the benefit of your sage wisdom.

Sagittarius

(November 22– December 21) This is a learning and g ro w i n g m o n t h , S a g , so don’t hesitate to ask questions about anything and everything. Keep a notepad with you at all times and incorporate the practice of putting pen to paper before you distracted Archers forget! There’s a lot to process this month, so don’t hesitate to take advantage of every support possible, even ones that seem a little unconventional. Be gentle with yourself and give yourself grace. Bitterness and resentment should be shown the door; throw kindness around like confetti and show ‘em how it’s done.

Capricorn

(December 22– January 19) This month is all about career, Cap—or career changes, to be exact. Goats are moving and shifting into something bigger and better than they’ve ever dreamed before. Sudden changes, complete 180s, and drastic moves are the order of the day. It may feel a bit frightening, but the universe has your back and this is what you are meant to do. Outsource where you need to—let someone else take care of the books and social media while you take care of the star of the show. Do take some time to rest and recharge though. We hear TJ’s has some mighty fine ice creams!

Aquarius

(January 20– February 18) Crafts, hobbies, and leadership are coming up for you right now, Aquarius. Water-bearers are being asked to step up and do some teaching right now. It’s time to share your vast and unique knowledge with others. It may feel uncomfortable, but air signs such as yourself can push through the difficulties it may take to get out of your comfort zone. Spend some time in the garden and tend to the landscape. Why not create a fairy garden? Invite fae folks into your space by adding some pretty rocks and crystals. Add some sparkly pyrite and your fairy home will be ready for occupants.

Pisces

(February 19– March 20) This month can feel like a lot. There’s a lot happening, and for some Fishes, the summer was quite busy enough, thankyouverymuch. Take some time to enjoy the summer oasis that you’ve created and bask in the fruits of your labours. A pond, a fountain, a koi fish—all these water-centric types of things are appealing to the dreamy nature of Pisces. The full moon is in your sign on the 10th, so don’t be surprised if emotions run a little high around this time. Planning a fall getaway may sound like an enjoyable activity right now.

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TheBeat

how to matter By Jonathan Focht

Sit agog at a laptop, support chin with palm. The more intent you pretend the better. Buy a car made five years from now. Hit a hundred thumbs-up points. Pass on hand jobs - pick one sounding fancy like dictator or plum taster or weimaraner or head of plums or number man or hot dog inspector or director of marketing clown cars or poet. Avoid thoughts of mindfulness or your place in spacetime. Don’t read Camus. Always drive. Exercise money & don’t bleed too much. Pretend the hobo does not exist. Tell yourself there is life after this.

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TheEye

Fast-flowing currents in Thunder Bay’s Current River Photo by Dean Oros

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