Flavors of New York Spotlight on: Fantastic French Restaurants

Boucherie

The four locations of Boucherie (including La Grande Boucherie and Petite Boucherie) offer classic French cuisine in a quaint bistro setting. The best French classics, like Escargots, Ratatouille and Boeuf Bourguignon, can be found on the menu. Offerings vary by location, but each restaurant offers lunch, dinner, weekend brunch and “green hour.”

145 W. 53rd St., 212. 510.7714 99 Seventh Ave., S., 212. 837.1616, 225 Park Ave., S., 212. 353.0200 14 Christopher St., 212. 756.4145 boucherie.nyc

Pastis

Nestled in the vibrant Meatpacking District, Pastis is a tantalizing French bistro that captivates patrons with its vivid portrayal of Parisian charm. Drawing in an elegant crowd with its vivacious ambiance, this gastronomic sanctuary presents a delectable assortment of bistro staples such as Chicken Paillard, Trout Amandine and Duck à l’Orange. Open for every meal, including weekend brunch; Pastis ensures an engrossing culinary adventure with a rotating selection of daily specials that allows patrons to discover new flavors with each visit.

52 Gansevoort St., 212.929.4844 pastisnyc.com

Steak Frites Bistro

Steak Frites Bistro is a delightful culinary establishment nestled in Hell’s Kitchen that emanates the quintessential charm of a Parisian bistro. With the talented Chef/Owner Adam Schop at the helm, the restaurant offers an exquisite selection of traditional French dishes that are sure to appease the most discerning of palates. The deliciously well-rounded selection caters to diverse tastes, featuring scrumptious options such as Pâté De Campagne, Côte De Bœuf and Moules Marinières.

496 9th Ave., 929.614.5070 steakfritesbistro.com

La Goulue

With its close proximity to Central Park, La Goulue is a perfect dining destination for lunch before your city explorations or dinner afterwards. Though La Goulue is primarily a French restaurant, you’ll find various imaginative flavors on the menu, like the Spicy Rock Shrimp Tempura and Crispy Steak Tartare. Order from a variety of sandwiches and salads during lunch or brunch and try something genuinely decadent at dinner, like the Poulet Rôti Aux Herbes De Provence (roasted “Green Circle” chicken breast) or the Loup de Mer aux Endives Braisées (Branzino and endive).

29 E. 61st St., 212.988.8169 lagouluerestaurant.com

Benoit

World-renowned chef Alain Ducasse brings the charming cafes of Paris to New York City at Benoit. Featuring a modern take on classic French restaurants, Benoit serves contemporary and traditional French cuisine for lunch, dinner and brunch. Try French staples like the tarte flambée and the duck foie gras terrine before moving on to classic entrees such as the traditional Cassoulet or the Quenelles de Brochet. Make sure to save room for dessert and perhaps even a cheese course—perfect for pairing with a pour from the in-house wine bar.

60 W. 55th St., 646.943.7373 benoitny.com