ASouthwarkLatte CrystalHollis

CrystalHollis

Crystal Hollis recently receivedherMA in Creative Writing, andstudies the history andlegends ofthe

UK. She loves bringingLondon's immense fabric ofweirdandwonderful stories to life.

FirstyoumusttakethewordsofDickens,ChaucerandShakespeareandgrindthemallupintoafine powder. Taketwolargescoopsofthestuffforadoubleshotandmashitintothebottomofthebrewbasketusing anoldlockfromarusty-redgate. Next,forcehotpressurisedportandmeadthroughthismixture.Ifdoneproperlythiswilldrawthe wisdomofftheshredsconvertingitintodaysinBoroughmarket. Thetoppingforthismixtureissimple.Takeanoldusedchalice,pouringinandforgottenbonesanduse

steamtoheat.Foradifferenttexturetipthechaliceandlettheblendbubbleandseethe. Oncewarm,skimthetopofnewlymixednostalgiaandifittasteslikecheesecakeyou'vesucceeded. Pourthefrothystreetartontopoftheoldmarket,andthereyouhaveit. ForamoretraditionalapproachservethisdrinkinamugmadeofhornfromSaxontimes. (Itshouldbenotedthatupondrinkingthis,theimbibermightbepronetofitsofSeventeenthCentury slanguse.Butthefeelingisnice;it'swarmandwelcomingwithjustatouchofnewfoundquirkiness.)