Beverage

MANGO LASSI

Ingredients: • 1 cup mango pulp, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp • 1 cup yogurt, plain whole milk yogurt • 1/2 cup milk (cold) or cold water, to thin out the lassi • 1-2 tablespoons sugar or adjust to taste • 1/4 teaspoon cardamom powder

Instructions: To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth . You can use canned mango pulp if you can't find sweet mangoes. To the same bowl, now add yogurt. I have used plain whole milk yogurt here. Now add cold milk (or water). I add this to thin out the lassi a bit. Also add the sugar and the cardamom powder. Blend everything until well combined. I used an immersion blender. Pour the mango lassi into serving glasses and chill before serving!

Kaul Family

Students: Aditya Kaul (7), Tara Kaul (3), Ishaan Kaul (1)

Culture of Origin: India

Why this recipe is meaningful:

Mango lassi is a favorite drink at our house. We can enjoy it anytime but especially like it when having a spicy meal as it balances the heat. It’s really easy to make especially with mango pulp which can even be found on Amazon.