STAYCATION
Make this the best summer ever right here at home
Cool & Comfortable Bourbon and Blush offers styles for every size, occasion
CAPTURING
Creativity Local photographer takes talent global
BELONG. CREATE. THRIVE.
love where you live!
Visit downtownwinchesterky.org for info about shops, businesses, events & more!
From the publisher
Stories, people transcend format Michael Caldwell is publisher of Winchester Living magazine and The Winchester Sun. Raised on a farm in southern Ohio and coming of age in eastern Kentucky, Mike is an avid sports fan and enjoys time with his family.
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f course, being in the newspaper business, we hear over and over how print is dead. I certainly don’t believe that, although the industry does face a host of challenges — as does virtually every other business in today’s global economy. People often ask me why printed magazines continue to survive and don’t have some of the negative stigma that newspapers carry. That’s a complex question with a host of answers but at least one of them comes back to how readers engage with magazines. This has been studied at great length, all determining readers engage with the printed magazine more than virtually any other media. According to recent statistics from several media analysis companies, 91 percent of Americans say they have read a magazine in the last six months, either in print
4 | Winchester living
or digital format. Approximately 71 percent of adults say they have some interest in magazine advertising they have seen in past 30 days. More than 150 print magazines have thrived for more than 50 years. Only nine television programs can say the same. More than 45 magazines have succeeded for more than 100 years. The average reader spends 40 minutes reading a print issue. Nearly 60 percent of readers took action or plan to take action as a result of exposure to specific print advertisements. Compared to websites or television commercials, magazines out perform for readers in various areas including: — Provides inspiration in their life — Encourages them to try new things — Provides valuable information — Helps make purchasing decisions — As a trusted source of the truth — Much-needed escape. All this goes to say print magazines have an important role in our increasingly digital world. This goes double for local magazines like Winchester Living. Nowhere else will you find an eclectic mix of content that reflects the unique culture of Clark County. Our people, our stories and our community. That’s what will keep print alive and well for years to come. §
PUBLISHER Michael Caldwell MANAGING EDITOR Whitney Leggett EDITORIAL Fred Petke Lashana Harney CONTRIBUTORS Amanda Crum Cristy Elaine MARKETING Lana Smith Dianna Roe CONTACT US Winchester Living magazine is published bi-monthly by The Winchester Sun 20 Wall St. Winchester, KY 40391 To be added to the mailing list, email us at: info@winchesterliving magazine.com
ADVERTISING INQUIRIES 859.759.0077 Advertising rates and information are available by request. EDITORIAL INQUIRIES 859.759.0049 SEND US YOUR FEEDBACK: Mail to 20 Wall St., Winchester, KY, 40391, or email feedback@ winchesterlivingmagazine.com. WinchesterLivingMagazine.com
What’s inside?
IN EVERY ISSUE
COMMERCE
FEATURES
6 Way Back in Winchester
22 Business Showcase
42 Staycation
The Winchester Sun celebrates 140 years of news in Clark County
Family farm touts benefits of raising goats
You don’t have to travel far to find fun, relaxation for summer vacation
21 What’s Happening?
26 What’s in Store?
50 Cooking with Granna
Events coming up this season in Winchester and Clark County
Transition into warmer weather with styles from Bourbon & Blush
Grandmother, granddaughter team up to preserve family recipes
LIVING
FOOD
36 Difference Maker
54 At the Table
ARTS & CULTURE
Sandy Stults followed passion for history into career at museum
Blue Isle Restaurant offers southern homestyle with an island twist
10 Artist Spotlight
38 Health 101
60 From the Cookbook
Winchester-based photographer takes her business global
Partners in fitness strive for inclusivity at The Barre
4 simple seafood recipes to try this summer
66 Why I Love Winchester Dr. William and Garnett Davis have called Winchester home for life
16 Have You Been Spotted? Winchester residents enjoy getting out on the town
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Winchester living | 5
Arts & Culture | Way Back in Winchester
140 YEARS
OF LOCAL NEWS The Winchester Sun celebrates anniversary of first Clark County newspaper
6 | Winchester living
Story by Fred Petke
I
t’s been more than a century since the first newspaper began publishing in Winchester. In September, The Winchester Sun will mark its 140th anniversary as a newspaper in Clark County. The current Sun evolved through a series of names, owners, sizes and publishing schedules through the decades to its current sixday-a-week schedule. The publication known today as The Sun started in September 1878 as “The Smooth Coon” by James J. Adams. At the time, “coon” was a reference to a member of the Whig Party, forerunner of the current Republican Party. According to The Sun’s archives, The Smooth Coon was likely started as a gag, rather than as serious competition to the established Clark County Democrat. Still, The Smooth Coon proclaimed it had 800 subscribers in the second issue, at the princely sum of 25 cents a year By November 1878, Adams renamed the newspaper as The Semi-Weekly Sun, which was billed as the first semiweekly newspaper in the region, outside of Lexington. In that first issue of The SemiWeekly Sun, the editorial read: “In this ‘Age progressive,’ when news becomes ‘stale, flat and unprofitable’ in a few days, a community such as ours needs a paper that will catch events as they rise and present them to the public in a readable form at least twice a week — oftener would be better. We purpose doing this as far as our means will permit, and if sufficiently encouraged, we may at no distant day enlarge our sheet, and issue it three times a week… “We earnestly entreat our friends and our enemies, likewise, if we have any, to cooperate in making the Sun all we desire it to be. This they may do by apprizing us of events of interest when they occur, or as soon thereafter as possible. We can make an item out of anything, so don’t hold back because
An issue of The Semi-Weekly Sun from November 1878, the first year a newspaper published in Clark County. your information may appear trivial in
grew to 13 by 19 inches on newsprint;
your own eyes.
followed 11 months later by another
“With these few words we start The Sun on what we hope may prove a
growth to 17 by 23 inches. The 1880s started two decades
career of profit and usefulness to the
of multiple changes in owners and
community in which it is published.”
political affiliations at The Sun, as
The Sun was off and running as it continued to grow. Within three months, it doubled in size from four pages per issue to eight. In February 1879, the newspaper
other newspapers came and went in Winchester. In 1903, The Sun merged with the Winchester Sentinel to become The SunSentinel.
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As the Clark County Democrat continued printing, a new pubxxxxxxxxxxxxx | XXXXXXXX
lication called The Winchester News became the town’s first daily newspaper in October 1908. The News publicly vowed to be politically independent. The Winchester News and the Sun-Sentinel shared resources and some personnel in their brief co-existence. The News was printed on equipment purchased from the Sun-Sentinel. The editor of the Sun-Sentinel, R.R. Perry, was an officer in the Winchester News Company as was Lucien Beckner, a former Sun-Sentinel editor. On June 6, 1911, the company was reorganized into Winchester Publishing Company. Nine months later, the two newspapers transitioned into The Winchester Sun with publishers Carl Robbins and Beckner at the helm. “Today The News vanishes and The Winchester Sun takes its place,” a news item read. “We are prompted to do this for several reasons, which we have not the space to give, but will explain later. It is merely a change of name and the new paper is bound to carry out all contracts made with The News.” The Sun moved to its current offices behind the Clark County Courthouse in 1924, but the looming Great Depression hindered all publishing in town. The Clark County Democrat eventually became a daily, but went back to a semi-weekly before folding during the Depression. The Sun itself was auctioned July 20, 1936. Brothers and thirdgeneration newspaper tycoons James S. and George S. Tatman of Connersville, Indiana, were the successful bidders, adding three local partners to the ownership plan. James S. Tatman became publisher of The Sun Aug. 20, 1936, a position he held until his death in 1988. According to the Sun’s centennial edition published in 1978, the number of employees, carriers and circulation doubled during Tatman’s tenure. W.C. Caywood Jr. stayed on as editor when the Tatmans purchased The Sun, and continued as editor until 1963. He was succeeded by three-year veteran reporter Bill Blakeman, who held the position until he retired in 2006. The Tatmans sold The Sun to Schurz Communications in August 2005. The Sun’s current owner, Boone Newspapers, Inc., purchased the newspaper in January 2016. Through the decades, the march of technology continued. The Sun began using local photographs after purchasing a ScanO-Graver in 1956, which would engrave images onto plates used on The Sun’s presses. The start to move away from hot-lead hand typesetting began in 1970 when the Sun purchased its first Compugraphic computer. In the last four decades, new technology has brought color photographs and desktop publishing, where everything is done on computers. Typewriters and perforators gave way to laptop computers and photographic darkrooms were replaced by digital cameras. §
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n production crew
Winchester Su Members of The early 1930s.
in the
News carriers and employee s of The Winchester News, forerunner of The Winch ester Sun and Winchester’s first daily newspape r, strike a solemn pose in front of the old Presbyterian Church building at 109111 S. Main St. The building wa s home for the newspaper for about 10 years.
Way Back In Winchester | Arts & Culture
w in the News carriers and employee s of The Winchester Sun str ike a more carefree pose in The Sun moved to 20 Court July 1918 shortly after St.
Front pages of The Sun’s predec essors, the Winchester-Sentinel, left, and The Winchester Democrat, above.
Arts & Culture | Artist Spotlight
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Capturing
Creativity Photographer takes talent to a global scale
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Story by Lashana Harney | Photos by Cristy Elaine
risty Elaine runs down Court Street in the light rain on a Wednesday afternoon, a model and mother not far behind. She makes it to the front of her studio, returning from a Tokyo-
inspired shoot. It’s a typical day on the job. High heels and booties line the storefront window, but no sign indicates what goes on inside the building on Court Street in downtown Winchester. But it’s where art happens and creativity blooms. Inside Cristy’s studio, models can wait on lipstick loveseats or sit on a purple chaise lounge perfect for boudoir photoshoots. A floral wall, backdrops and designer clothes, jewelry and sunglasses fill the remaining space. Cristy is a fashion, editorial and commercial photographer, getting paid to do what she loves for almost 10 years. Her upbringing is as diverse as her talents. She was born in Germany and grew up in Australia, the United States and Dubai. She’s also a vegan and runs a food blog. But photos have long been her passion. “I’d always been into photography, since I was younger,” Cristy said, recalling how she would pick outfits for her friends and do mini photoshoots. Cristy is entirely self-taught, she said, a process of growth and learning from mistakes while practicing her art every day. . “Sometimes, the best photos are from just
literally being creative,” she said. At first, Cristy wanted to be an actress, but that fizzled out as she began discovering new passions. “I always knew I was going to be something that was creative,” she said. “I didn’t know if it was going to be writing books, acting or whatever.”
A mother’s dream
Cristy said she became more serious about photography almost a decade ago during her pregnancy. “I needed something to do,” she said. “I wanted to do something where I could be a stay-at-home mom.” She hopes to inspire other moms to see they can follow their passions, too. “There are plenty of ways moms can do that if I can do it, too,” she said. Cristy’s son is now 8 years old, and has inspired some of her business and philanthropic ventures, including photo sessions for children with special needs. “I do free pictures for special needs kids. I did it for Justice Elementary,” Cristy said. “My son is autistic. So I know how hard it is, so I did pictures for them, his class.” Cristy knows how hard it can be to take a special needs child to a photo session, so she tries to make the experience more comfortable and accessible. Cristy is also starting a new program called Christy Elaine Youth, where she plans to Winchester living | 11 photograph and do stylized shoots with children.
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Artist Spotlight | Arts & Culture Cristy said she doesn’t want people to feel intimidated during their sessions and tries to make each shoot an unforgettable experience.
‘Dinner’ party In 2016, Cristy released her first photo book, “Dinner,” depicting various characters from fairy tales and historical figures alongside the meals they would eat. Cristy made every set and designed every detail of the shoot from making pancakes, to pretend logos and made sure to use a real heart in the shoot with the Evil Queen from “Snow White.” Cristy also took care to write explanations that paired with each shoot. Other characters included Earl of Sandwich, Hansel and Gretel, Dracula, Queen Elizabeth, Ebenezer Scrooge, Anne Boleyn, Marie Antoinette and more. Cristy is working on the second “Dinner” book, which she hopes to complete this year. The second installment will feature new characters and even more interesting facts about each. She also hopes to put together a book about her photography career’s evolution.
The unexpected Cristy said she also offers fashionable, stylized photos for anyone. “Not everybody is a model that comes to me, but I make a lot of money for model portfolios, designer lookbooks and boutiques,” she said. Cristy talks about her work with excitement, reminiscing about shoots in Kroger, Burger King and Great Wall — creating art in unexpected places. “And those might not necessarily be the ones where we are paid a lot of money to do it,” Cristy said. “Usually, it’s when like a hair, makeup, model, designer, we all come together and we do it just to post to social media. And to just flex our skills and be creative and stuff.” But when people see those quirky shoots, others want it too. “And then from that, though, obviously, then when people see it they’re like, I want that too,” Cristy said. From those unexpected, creatively-driven shoots, other ideas and business projects evolve. Cristy, for example, plans to paint the throne used for the Evil Queen shoot gold and prep the small black room in the back of her studio for a Rumpelstiltskin shoot and more queen Winchester living | 13
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and king shoots. But, really, Cristy said her services are open to anyone looking for highquality photos. “(People can) do it for their birthday,” she said. “They can do it for a gift certificate that someone gives to them, just to feel good about themselves. A lot of moms want their like 13-, 14-year-old daughters to do that because they’re coming into being an adult and they want to capture that moment. I have all sorts of clients. Honestly, it’s crazy.”
Something for everyone Sometimes, her shoots inspire designers to send her merchandise; 14 | Winchester living
one jeweler sent her a whole box of handmade jewelry from Iran to use as props. In fact, Cristy has an entire collection of jewelry sent from near and far — Korean earrings, vintage sunglasses and clothing from local boutiques. She collects so she can have something for everybody who wants to do a shoot. “Depending on the person; different people have different kind of styles,” she said. “Some people want more of a softer, prettier flower kind of look. Some people want an edgier, graffiti look. Some people don’t want that. So I kind of look at you and depends on what you look like, what kind of style I think
would work best on you. So I don’t do the same for everybody.” Cristy also takes into consideration how her client is using the photos. “It’s more like I’m an artist, and you trust me,” she said. “And then we go over what you need the photos for, what are you going to use them for and then go from there.” Outdoors, Cristy said she could prep ‘New York City’ shoots and even highfashion fitness shoots. “It’s like crazy all the things you could be in Winchester,” she said. “...I can do like old fashion, you know, the 1950s or 1920s, or even Game of Thrones style and then I can turn around, and we can go downtown, and you look like
you’re in New York.”
Near and far Outside of her work locally, Cristy has also traveled all across the U.S. to shoot for advertising and editorial campaigns. “I’ve been to New Mexico to shoot,” Cristy said. “I’ve been to St. Louis to shoot. I’ve been to Texas to shoot. I’ve shot in three Texas boutiques, too.” On the other hand, people from all over also fly into Winchester to shoot in her studio. Cristy said people from Atlanta, New York and Canada have come to Winchester to prep for national campaigns. “It’s cool because I’ve been bringing all these people to Winchester,” Cristy said. “All these people are traveling here and staying, and then going to eat at places here, buying things at boutiques here.” Some models may drive from Kansas City, Louisville, Cincinnati, Michigan, Chicago and more. “I would say my Winchester clientele is about 15 percent,” Cristy said. “...It’s not a weird thing for someone to say they’re driving hours and hours like it’s weirder for someone to be down the street from Winchester.” She also loves helping models kickstart their careers. “I introduce people to modeling because once I get people’s pictures, I can then get them an agency,” she said. While minimum packages usually cost $300, sometimes Cristy will offer a one-day special for one-hour $99 shoots. With her shoots, there is typically a gallery the client chooses from but with the $99 photoshoots, she picks the
photos for the client.
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An artist’s touch For Cristy, high-quality photos come from high-quality photographers, not just good equipment. Though high-grade equipment is helpful, being a good photographer takes a deeper understanding of how light works and having an eye for details, whether that be in the studio, artificially creating light or just being outside, she said. “I know where to go because now my eye looks and I can see, most people, you can’t see until you see and once you see you’re like, ‘Oh my God,’” she said. One of the hardest parts of being a photographer is criticizing her own work, she said. “I’m very sensitive as an artist,” she said. “So I’m hard on myself more so than other people. I’m constantly feeling like I need to do way better.” Her dream, though, is to shoot for movie posters or promotional marketing campaigns for TV shows like “Game of Thrones,” “Mad Men,” or other creative cinema. She also hopes to open an inclusive modeling agency that doesn’t have a weight or height requirement. And though, sometimes, Cristy said she feels like giving up, she can’t because it’s who she is. “Photography is my identity,” she said. “...I know I’ve said several times I wanted to quit or I was tired of it. But then I think, that’s my life. It’s so weird, and I Winchester living | 15 like it.” §
SPOTTED YOU’VE BEEN
Craig and Addison Palmer
Isabella and Joshua Waller
Kinslee and Brad Rackham
Jason Grefer and Adalyn Ashworth 16 | Winchester living
Chris and Shian Mullins
Boots & Bling Daddy Daughter Dance Strode Station Elementary School April 27, 2018
Michael and Maliyah Hicks
Billy and Natalya Rogers
Natalee and Jason Disney
Zyniia and Tacovi Tichenor
Sara Ballard and Jason Joseph
SP TTED O
YOU’VE BEEN
Grant, Mark and Jon Mayes Dicken
Reese and Stan Settle
Kalie Settle
Molly and Maisie Crawford
Blake and Heather Ott
Josh and Jacob Skidmore
Underwater Easter Egg Hunt College Park Natatorium March 31, 2018
Rachel Byrd and Lauren Jones
Vance and Parker Crawford
Community Good Friday Service First Baptist Church March 30, 2018
Judy Bailey
Ann Hampton and Linda Parsley
Caroline Stang
Carolina Rake and Amelia Jirak
Taylor Maggard and Ben Dittrich Lydia Jirak, Josie Rake and Erin Jirak 20 | Winchester living
What’s Happening? Upcoming events in Winchester and Clark County
MAY
MAY
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KAREN HARRIS 5K 10 a.m. at Campbell Junior High School, 620 Boone Ave.
CHAMBER OF COMMERCE ANNUAL BANQUET 5:30 p.m. at the Wainscott Building, 25 Wainscott Ave.
Registration begins at 9 a.m. Proceeds from run/ walk will fund scholarships for GRC cheerleaders and a donation to the American Heart Association.
Event includes reception, dinner and awards ceremony. Tickets are $55 each or $500 for corporate tables. Email erika@winchesterkyweb.com.
JUNE
JUNE
8
9
THE BIG CHEESY 5K 6:30 p.m. at Community Trust Bank, 120 S. Main St.
BEER CHEESE FESTIVAL 10 a.m. to 5 p.m. in downtown Winchester
Proceeds from this run/ walk benefit the Clark County Homeless Coalition. Register at racesonline.org or find more information at thepathhome5k. org.
Sample beer cheese, vote for your favorite and visit various vendors and other activities along Main Street. For more information, visit beercheesefestival.com.
JUNE
15
RELAY FOR LIFE OF CLARK COUNTY 6 p.m. to midnight at Campbell Junior High School Community event with activities, vendors and ceremonies to raise funds for cancer research through the American Cancer Society.
JUNE
16-23 CLARK COUNTY FAIR Times vary nightly at Clark County Fairgrounds on Ironworks Road
Carnival rides, pageants, agriculture and livestock shows, mud runs and more. Visit clarkcountykyfair.org to find events and times.
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ON THE
FARM Winchester family touts benefits of raising goats Story and photos by Lashana Harney
22 | Winchester living
Business Showcase | Commerce
Winchester living | 23
Commerce | Business Showcase
Four-year-old Hagan Smith gets up close and personal with a goat on her family farm, Storm Run Farm.
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wo blonde-haired little bodies swing out the front door and run into the chilly Wednesday afternoon, bringing along a sweet popcorn smell lingering from snack time. Hagan Smith, 4, clutches her stuffed dog, Puppa, and goes to play with her sister, Hartlynn, 1, who wrestles with her jacket, unsure if she wants it on or off. Emily Smith, the girls’ mother, sits in a cushioned chair on the front porch and watches her little girls play, looking out into a front yard decorated with toys. Wind chimes, goats baaing and dogs barking make up for the loss of in-town noise. Their home — Storm Run Farm — is hidden away up a long, uneven gravel driveway off Trapp-Goffs Corner Road. A sign perched on the black gate references a canine training business, but it is much more. Besides training dogs, the family of four — that includes Emily’s husband, Jesse — raises cattle and goats. When the Smiths purchased the property in 2010,
24 | Winchester living
there was not much to the farm. It was overgrown, fences neglected and barns in need of repair. The Smiths were not able to move onto the farm at first. In the beginning, Emily said, she and her husband would travel to the farm with no running water or electric and stare at what appeared to be a significant task, attempting to figure out where to start. After packing up the truck with all the tools and water needed for a day’s work, a storm would roll in. And it happened again and again and again, Emily said. One day, Emily said her friend was visiting so they decided to plan a camping trip to the farm. A storm rolled in. This time, the Smiths and their friends were so far from the campsite and the vehicles they had to run, Emily said. Thus, Storm Run Farm got its name. Now, the Smith family has owned and operated the farm for about seven years. Emily grew up on a farm in Winchester; Jesse, grew up
on a farm in Beattyville. “When we got married, we knew we wanted a farm as well,” Emily said. “One or two years after we got married, we bought this farm.” Emily and Jesse attended the University of Kentucky to study animal science. Emily retired from the police force after her first daughter was born; she is now a full-time farmer and mother. Jesse works for Midwest Equipment full-time and also helps run the farm. Emily said they started with a small goat and cattle herd, but it has grown, and so has their family. The Smiths switched from selling show goats to strictly selling goats for meat. Emily said they are trying to grow people’s consumption of goat meat statewide and even nationwide. Worldwide, more people consume goat meat than any other meat, but in America, people don’t eat goat meat often, she said. “It’s growing,” Emily said. “People are finding the benefits of it. It’s lean meat.” Emily said goat meat is akin to a dry beef, but leaner. Storm Run uses the slogan “turning weeds to meat” because goats are a different type of livestock. Goats are called browsers instead of grazers, so goats utilize things other livestock doesn’t, Emily said, which makes it easier to have both cattle and goats. “The goats can follow the cows, or the cows can follow the goats, and they aren’t competing for the same food source,” Emily said. Emily said she meets many people leery of goat meat. “My biggest kickback right now is (goats are) too cute to eat,” Emily said. But the cows are cute, she said, and everyone still eats beef. “It’s a little bit of a fight with the image,” she said. “How can you eat that? With a little bit of ketchup! Isn’t that right, Hagan?” “Yesssssss,” Hagan said.. Currently, Storm Run sells meat at the farmers’ market, at the farm and are in talks with area restaurants. Emily said the demand needs to increase so they can continue growing the herd. Emily said she encourages people to try it. “Once they try it, they tell me it is delicious,” she said. Emily said she likes a leg of goat. “Everybody says they don’t know how to fix it but if I can fix it, anyone can fix it,” Emily said. Storm Run Farm sells just about any goat meat including goat sausage, bratwurst, ground meat and a
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Winchester living | 25
BENEFITS OF
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GOAT MEAT
Goat meat is a lean meat with a mild flavor. According to Emily Smith of Storm Run Farm, goat meat is similar to beef in flavor, but has some benefits compared to other meats. Goat meat has fewer calories, less fat and saturated fat and is lower in cholesterol than beef, chicken, lamb or pork. And it is easy to prepare. For ground goat sliders, brown ground goat meat in a skillet. Add a can of Rotel. Slice Hawaiian buns in half and place in a 9x13 pan. Pour meat and Rotel mix on bottom half of buns, add cheese over mix. Replace bun tops and cook in preheated oven at 350 degrees for 20 minutes.
26 | Winchester living
variety of cuts — legs, shoulders, chops and ribs. There’s no typical day on the farm, Emily said. It all depends on the day, the weather and her kids. But there’s always something to do whether it be feeding the goats, dealing with the dogs, fixing fences, mowing, setting hay, trimming hooves, moving the herd or filling water. Sometimes, the crew stops to play with the goats. Whatever it may be, the girls are usually up and at it around 6 a.m., Emily said. “I joke about living in town, but I know I wouldn’t like it. There’s something about raising kids on the farm,” Emily said, pausing as Hartlynn screams from chewing on rocks. She retreats to the kitchen, coming back out to the front porch with small cups of popcorn. “... I learned a lot growing up on a farm,” Emily continued. “This is cliche, but you learn about hard work, you learn about responsibility, you learn other things come first. I hope my kids learn those as well.” What’s great about being a small town farmer, Emily said, is bringing the consumer closer to the product. Storm Run’s customers are also supporting a small business, so the money goes back into the community. Emily said she’s more than happy to give people a tour of the farm, answer questions and show people what they do to produce goat meat. One day, one of the kids will take it over, or so she hopes. Emily said she also hopes the consumption of goat meat and the demand continues to grow. Storm Run will continue expanding both the goat and cattle herds. Emily said, in the future, her daughters might be interested in showing goats in 4-H, and if that’s the case, they may breed show goats. There are no plans to leave the farm, but they’re always trying to come up with new ideas to expand the farm’s reach in the community. Storm Run is partnering with Crossfit Strode Station for a Storm Run Gauntlet event in October. Storm Run also coordinates goat yoga with a studio in Lexington. “It’s not relaxing,” Emily said about goat
Business Showcase | Commerce
Emily Smith helps her daughter, one-year-old Hartlynn, visit with goats at Storm Run Farm. yoga. “I fight with (the goats) every day, but people love it.” Emily yells for the baby goats to come back into the small barn. Eventually, the goats make their way onto the hay-covered floor and immediately begin pecking at pant legs. Hartlynn and Hagan giggle as they chase the goats in circles. Later, the girls trudge through the soggy grass, past the pony and the fainting goat, making their way to the more spacious enclosure where the grass-fed goats roam. Hartlynn clings to her mother’s
hand, and Hagan follows further behind, slowly taking steps in her tennis shoes to avoid the sticky mud and the puddles. Hagan wasn’t prepared for the trek as Hartlynn and Emily were in their muck boots. A little distraught, she finally makes it to the grass. Kit, the Great Pyrenese, greets everyone, and a few goats follow behind. Emily shows Hartlynn how to kiss a goat. Hagan tells a goat to get out of her face. A few goats watch from afar, standing on the rooftop of their small house.
“Do you like living on the farm, Hagan?” Emily asks. “No.” “What about when it’s not been raining?” “Yes,” Hagan said, shuffling her feet. Back on the front porch, there’s no road in sight. It’s a great place for sunsets, Emily said. The silence, the darkness, the view. “Sometimes, we take it for granted,” she said of the farm. “But this is exactly what I wanted.” § Winchester living | 27
Commerce | What’s In Store
Cool and Comfortable
Bourbon and Blush offers summer style for all sizes, occasions
Finding a balance between fashion and comfort can be difficult in the warmer months. When it comes to finding chic, classic looks with a southern flair perfect for the transition from spring to summer, look no further than Bourbon and Blush Boutique. Owned by Monica Hughbanks, the newlyopened shop has something for everyone with
sizes XS to 3X women’s clothing, men’s clothing, accessories, shoes, athletic wear and Kentuckyinspired T-shirts. Find all these looks and more at the store, located at 7 W. Lexington Ave. Hours are 11 a.m. to 6 p.m. Tuesday through Friday and 10 a.m. to 6 p.m. Saturday.
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Winchester living | 29
Sydney Miller, 17, is a senior at George Rogers Clark High School, where she cheers and runs track. She is also an active member of the Clark County 4-H Club. She is wearing a floral romper, $38; a gold long pendant necklace, $10; and a stack of gold-tone Erimish bracelets, $6 each or three for $15.
Erin Ashley, 34, is a Clark County native. She is employed as a chemist at Summit Biosciences in Lexington, where she is also a member of the Junior League of Lexington. She is active at First Baptist Church of Winchester. She is wearing a strawberry-colored choker tunic, $28.
Winchester living | 31
Commerce | What’s In Store
Lauren Palmer, 18, is a senior at George Rogers Clark High School, where she plays volleyball and is a staff member of the student newspaper, Smoke Signals. She is also active with Kentucky YMCA. She plans to attend University of Georgia in the fall. She is wearing a black shift dress, $24.
Natalina Hughbanks, 16, is a sophomore at George Rogers Clark High School, where she is a cheerleader. She is wearing a blue mistcolored choker dress, $28; and a stack of multi-colored Erimish bracelets, $6 each or three for $15.
Winchester living | 33
Commerce | What’s In Store
From left, Sydney, Lauren and Natalina wear Kentucky-inspired and patriotic T-shirts. These and other varieties are $26 each.
Erin is wearing a floral vintage tunic dress, $36.
Winchester living | 35
history
PRESERVING
Sandy Stults follows childhood passion to protect local history at Bluegrass Heritage Museum Story and photo by Fred Petke
Difference Maker | Living
A
n early fascination with Abraham Lincoln turned into a life’s passion for history for Sandy Stults. “I always made my cousins (play school),” the Letcher County native said. “I’d be the teacher and make my cousins sit there and I’d tell them about Abraham Lincoln.” Stults eventually became a history teacher, retiring from Clark County Public Schools in 2002 after 26 years. Her love of history feeds her current role as director of the Bluegrass Heritage Museum. “I started here as a volunteer and worked here until I became the director in 2007,” Stults said. The Bluegrass Heritage Museum was incorporated in 2000, and Stults was there. Long-time Winchester Sun editor Bill Blakeman had been writing columns about the need to establish a local history museum and Stults became interested. “As a teacher, I felt it was important that we preserve our history in some way, so I went to the meeting,” she said. From that, an at-large board and an executive board were created and the museum started.
“We hired a director and started the ball rolling,” she said. The board purchased the former Guerrant Clinic on South Main Street for $1. In 2004, the Bluegrass Heritage Museum officially opened its doors. Initially, only the first floor was open to the public. Through the years, the museum expanded, growing into the second and third floors. Leading the way were Blakeman and Stults. When the director left in 2006, the two were running the show. “Bill and I came in and ran the museum and kept the doors open,” she said, by doing everything from paying the bills to mopping the bathrooms. In 2007, the retired teacher was approached about becoming the director. “I said as long as Bill’s here with me, I’ll do it,” she said. In the years that passed, they pursued funding, sought out items for donations and kept working on the museum. Blakeman passed away in 2014, but not before seeing the final floor opened. “I was so glad Bill was still in good health when we opened everything,” she said. The museum has become a cross-section of Clark County’s history, from the heyday of industrial hemp to the hospital, from local military to AT&T and its predecessors in the community. The museum was also able to recreate the workshop of renowned luthier Homer Ledford. “They’re all my favorite,” she said. “How can I pick? “I think the Homer Ledford room is very important because I knew him. He would be so humbled to have his workshop here. Bill and I worked a lot on developing that room.” With all three floors open and an aging building, there are always projects to complete, exhibits to manage and maintenance to perform. The next step, she said, would be to find a way to expand the museum. “I’d like to find a way to stretch the museum to make it bigger,” she said. “It’s a wonderful problem to have. We need to expand. We need archival space. You can barely walk around the archival room now. We need a meeting room.” And? “The volunteers would love to have a kitchen.”§ Winchester living | 37
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Health 101 | Living
MEET ME AT
The Barre Fitness boutique aims to offer inclusive space for workouts, relationships Story by Amanda Crum | Photos by Whitney Leggett
W
hen 35-year-old Shalanta Gullett gave birth to twins, she found losing the pregnancy weight was more difficult than she thought it would be. It’s a problem many women have, and it can lead to self-esteem issues, making it difficult to remain social after pregnancy. It can also lead to depression or guilt in some moms, making it hard to enjoy all the wonderful things that come with motherhood. The answer for Shalanta — who has a degree from the University of Kentucky in exercise physiology and kinesiology — came in the form of a barre workout. “Through my pregnancy carrying twins, I gained more than 100 pounds and wasn’t physically able to run, jump or do burpees with all of the extra postpregnancy weight,” she said. “Despite my degree and being a master personal trainer, I could not lose the weight. That’s when I fell in love with barre.” Barre focuses on small isometric movements and combines those movements with stretches that help create long, lean muscles, Shalanta said. “Within a year, I was in the best shape of my life,” she said. In recent years barre workouts have gained popularity around the country because of their dual nature. While most of the exercises are easy on the joints, they can also make a huge impact on building muscles ballet dancerstyle when done correctly. It’s exactly what Shalanta was looking for, and she loved it so much she decided to make a business of it. Now, she and partner Lauren Hardesty, 36, are three years into their own
Winchester living | 39
barre studio in Winchester. The pair have found great success — more than 3,000 clients have taken classes — so much so that a second location was added in Lexington this year. That success is likely due to Shalanta and Lauren’s dedication to making their space inclusive for anyone who wants to transform their body. There’s an ugly stereotype associated with fitness boutiques that puts pressure on women to spend a lot of money on workout clothes or to believe they must already have a near-perfect body in order to be accepted, but Shalanta said this couldn’t be further from the truth. “Our social media platform is #weloveyou because there is no judgement,” she said. “We genuinely care about every single client. The majority of our instructors are women who have fallen in love with the workouts and the encouraging atmosphere. We have created an amazing workout community of encouraging women. Every single person who walks in the door is not only greeted by our amazing instructors but by our incredible clients as well.” Because The Barre offers such a large variety of workouts — from barre stretches to spin classes to aerial routines — there is something for everyone. Not only are there several different movements that are safe for pregnant women, there are gentle workouts that are effective for individuals with disabilities and health issues, too. Shalanta said they see clients who are living with multiple sclerosis, diabetes, scoliosis, thyroid issues, high blood pressure and obesity whose lives have changed for the better after coming to The Barre. “The most amazing part of this job is watching lives transform,” she said. “There is nothing more rewarding than to witness women becoming stronger and overcoming their battles.” The partners are all about helping out the community, as well. In fact, Shalanta said one of their biggest goals is to change the lives of the people around them, and they have already begun doing just that. Recently, they led Clark County’s first-ever Girls On The Run program, which pairs coaches with girls in third through eighth grades to teach them how to build essential skills for mental, emotional and physical health. The program culminates in a community service project and a 5K event, and is something meaningful for young people in the area. “I was a head coach and advocate in Lexington for many years,” Shalanta said of the Girls On The Run program. “After seeing such a huge drug epidemic in Clark County, we wanted to make a difference. If we can start early in 40 | Winchester living
Shalanta Gullett, above, found success regaining her confidence and figure post-pregnancy with barre workouts. She now helps others at The Barre in Winchester.
The Barre: A Fitness Boutique 116 S. Maple St. Winchester 859.797.5972 For class times and pricing, visit thebarreky.com.
Health 101 | Living
lives of young women to teach them confidence, to help them develop character and to treat others with love and respect, then maybe we can make a positive impact on our community.” Another major goal is inspiring women to empower one another so they can push themselves to be successful. “The very first thing I always tell every new client is, ‘Never take
yourself seriously! If you mess up, laugh it off and try again.’ No one ever starts being great but you have to start ... and here, there is no judgement. We all try our best and we celebrate each other’s victories,” she said. That circle of support is not just for the clients. Shalanta said the experience of working with women who feel the same passion and desire to achieve a similar goal gives her
strength, as well. “It is such an empowering experience to workout with other likeminded ladies who are there to better themselves,” she said. “You would not push yourself as hard at the gym doing a plank by yourself as you would in a room of of ladies who are there to encourage you. We see you! We celebrate every fitness victory. We keep you accountable and encourage you every step of the way!” §
Features | Staycation
Plan your
summer
y a t S
N O I -CAT
on ti a re c re r e m m su to e d ui g A y nt ou C rk la C nd a r e st he c in W in 42 | Winchester living
Festiva Histor Conc
Hiking Kaya
Bee Fire
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Festivals Historical tours Concerts
Hiking Kayaking Beer Cheese Fireworks Winchester living | 43
Features | Staycation
N
ot jetting away this summer? No plans for an out-oftown vacation? Can’t budget an elaborate trip along with dining, lodging and souvenirs? No worries. There are still many opportunities for a fresh, exciting summer right here at home. Many neglect the various activities and day-trip opportunities in their own backyard. Winchester offers an array of attractions for the entire family, with numerous options to satisfy your spirit of adventure and taste for the unique. Whether you’re looking for something on a rainy day, a quick family outing or a summer full of attractions that won’t break the bank, look no further than Winchester-Clark County. Winchester Living and Winchester-Clark County Tourism have compiled a list of some “staycation” options, from tours of all types to outdoor activities, entertainment, food and more.
Blackfish Bison Ranch 676 Quisenberry Lane 859-808-1285 Blackfish Bison Ranch provides guided tours of one of Kentucky’s only buffalo herds. Tour-goers are transported by pickup or wagon to the buffalo herd, where they can feed them by hand. Blackfish Bison Ranch is located on 242 acres of rolling hills with historical views of Lower Howard’s Creek. Much of the surrounding farmland was hunting grounds among the Shawnee Tribe and others. The name of the ranch honors Chief Blackfish, who was the leader of the Shawnee Indians, as well as historical buffalo 44 | Winchester traceliving of the past.
Tours last approximately one hour and reservations are required. Extended tours available upon request.
Hamon Haven Winery 7041 Rockwell Road 859-745-4161 The Hamons have been making wines since 1980, and decided to start their own vineyard in 2000. Thirty varieties of grapes were initially planted, and over the last 12 years, have been narrowed down to nine varieties that grow well in the area and represent Kentucky-style wine. Instead of concord grapes, the Hamons planted Jupiter and Mars
Rain
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CHECKS Don’t let the weather dampen your day. Try some of these local indoor attractions. — ALE 8 ONE TOURS: Tours of the factory, located at 25 Carol Road, are offered by appointment and can be scheduled by calling 744-3484 or visiting ale8one.com. — BLUEGRASS HERITAGE MUSEUM: Housed in the historic Guerrant Mission Clinic and Hospital, located at 217 S. Main St., the Bluegrass Heritage Museum examines regional history through engaging and innovative exhibits. The museum is open from noon to 4 p.m. Monday through Saturday. Visit bgheritage.com. — LEEDS CENTER FOR THE ARTS: Built in 1925, refurbished in the mid-1980s and again last year, the theater, located at 37 N. Main St., offers cultural and community events including plays, musicals, concerts, classes, seminars and children’s programming. Visit leedscenter.org for ticket and programming information. — BEER CHEESE TRAIL: Clark County is the Birthplace of Beer Cheese. Taste local varieties on the trail that consists of various restaurant destinations, each providing a delicious, unique recipe that’s as rich in flavor as it is in history. Complete the trail and earn a free Beer Cheese Trail T-shirt. For more, visit beercheesetrail.com. §
Local
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FAVORITES Don’t miss out on these annual events returning this year. — CLARK COUNTY FAIR: Times vary nightly from June 16 to June 23 at the Clark County Fairgrounds on Ironworks Road. Carnival rides, pageants, agriculture and livestock shows, mud runs and more. Visit clarkcountykyfair.org to find events and times. — BEER CHEESE FESTIVAL: Sample beer cheese, vote for your favorite and visit various vendors and other activities from 10 a.m. to 5 p.m. June 9 along Main Street. For more information, visit beercheesefestival.com. — MOONLIGHT MOVIE NIGHTS: Free family event featuring showings of popular movies. Events begin at 7 p.m. at Bluegrass Community and Technical College the last three Fridays in July. Special activities are planned with the theme of each night’s movie including inflatable slides, community vendors, and food trucks. — DANIEL BOONE PIONEER FESTIVAL: Entertainment, arts and crafts, concerts and more throughout the weekend Aug. 31 to Sept. 2. For more information, visit danielboonepioneerfestival.com. — LABOR DAY CELEBRATION AND PARADE: A weekend-long celebration in Winchester from Aug. 31 to Sept. 3, culminating with the annual Labor Day Parade on Main Street. — ROCK THE BLOCK CONCERT SERIES: Featuring The Fever May 18, Encore of Lexington June 8, Kimberly Carter & Carryin’ On July 20 and The Classics. Aug. 17. All concerts are 7 to 9 p.m. on the courthouse steps. §
to make an “Out of This World” table wine. Blackberries have also been grown for the last five years to make a pleasant blackberry wine. The winery and tasting room are open for tours. Visit hamonhavenwinery.com for more information.
Harkness Edwards Vineyards 5199 Combs Ferry Road 859-527-3584 Harkness Edwards Vineyards is a family-owned vineyard and winery located along the Kentucky River Valley with a vision to create quality local wine. Tours and tastings are available. Hours of operation are noon to 6 p.m. Thursday through Saturday. For more information, visit HarknessEdwardsVineyards. com.
Civil War Fort at Boonesboro 1250 Ford Road 859-744-0556 The earthwork fortification was built by Union Soldiers to defend the ford and ferry at Boonesboro. A scenic trail provides a beautiful view of the Kentucky River. This is a self-guided tour that includes a moderatelystrenuous, wooded one-mile loop trail with panoramic
views of the Kentucky River XXXXXXXX | xxxxxxxxxx Valley. It is pet friendly. For more information, visit civilwarfortatboonesboro.com
Fort Boonesborough State Park 4375 Boonesborough Road, Richmond 859-527-3131 When Daniel Boone and his men reached the Kentucky River April 1, 1775, they quickly moved to establish Kentucky’s second settlement: the site still known as Fort Boonesborough. Fort Boonesborough has been reconstructed as a working fort complete with cabins, blockhouses and furnishings. First-person Daniel Boone interpretation along with 18th century life skills and period craft demonstrations are ongoing April through October.
John Holder Trail 1225 Athens Boonesboro Road This three-mile loop follows segments of several old roads through Lower Howard’s Creek Nature and Heritage Preserve.
Three Trees Canoe and Kayak Rentals 300 Athens-Boonesboro Road Located one mile from Fort Boonesborugh State Park, Three Trees offers canoe and kayak rentals on the Kentucky River, Winchester living | 47 for beginners and experienced
Features | Staycation paddlers. Rates are available for two hours, half- or full-day. Reservations must be made by noon on weekdays. Hours are 10 a.m. to 7 p.m. on weekends. The site also includes RV sites with some amenities. Use a canoe or kayak to follow the Blue Water Trails Guide, which is available at tourwinchester.com. The guide lists historic sites, notable landmarks and important facilities on both sides of the river in Clark and Madison counties. For more information about rentals, visit threetreeskayak.com.
Mt. Folly Farm 3043 Schollsville Road 859-983-1142 Mt. Folly Farm, now one of the largest organic grain farms in Kentucky, was part of the Daniel Boone’s Settlement and preemption of 1779. The farm features a late 18th Century and 19th Century homestead, the summer kitchen of which is now Laura’s Mercantile at the Crooked House. Visitors are invited to tour the working farm, hike down the farm road to Upper Howard’s Creek, go birding or mountain biking. There is no charge for visiting the homestead. Exploring the farm is $10 per person. Tours offered 10 48 | Winchester living
a.m. to 4 p.m. Two mountain bikes and a golf cart are available for rental in dry weather.
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Stone Fence driving tour
As if the alluring scenery were not enough to draw you into rural Clark Downtown Winchester County, the stone fences that lace farms and pastureland make for an cell phone tours additional fascinating and visually 859-592-9166 A few simple instructions are all you appealing attraction. need to start your cell phone tour. Call Built according to methods brought the number listed above, grab a tour to the area by Scottish immigrants guide from tourwinchester.com and in the 1700s and 1800s, the fences started walking. came to be associated with AfricanSimply enter the appropriate tour American stonemasons, who made stop number on your cell phone their own contributions to the keypad or enter zero to advance to the construction technique. Download a next stop. Disconnect the call while tour guide at tourwinchester.com. walking between stops and you can rejoin as many times as you like by redialing the tour phone number. Cemetery walking tour The tour features 25 stops including Rich in history, the Winchester the Sphar & Company building, Cemetery encompasses the story of Depot street, Leeds Theater, Kerr the 200-year-old community through building, Helen Thomas’ birthplace the those who have been memorialized Fraternity Building, Brown Proctoria within its grounds. Much more than Hotel and more. just a place for burial, the cemetery represents a lasting testimony to Civil War driving tour the people who helped shape a Travel Clark County’s scenic byways community. and back roads to significant Civil War Includes stops at the grave of Dr. E.P. locations: historic fortifications, homes, Guerrant, sculptor Joel T. Hart, Medal cemeteries, buildings, and other sites. of Honor recipient Harold G. Epperson Learn the story of the Hanson and more. Download the tour guide at brothers and how three of them came tourwinchester.com. to wear the blue, while two wore the gray. For more about local attractions, Includes 16 stops including the site dining and other tourism interests of Scott’s raid on Clark County, the in Winchester-Clark County, visit Samuel Hanson House, the home of tourwinchester.com or download the Mattie Wheeler, the site of the Battle Tour Winchester app in the Android and of Richmond and more. Download a Winchester tour PDF at tourwinchester.com. Apple store on your mobile device. § living | 49
Cooking with
granna Two generations of a Winchester family collaborate to preserve treasured recipes Story and photos by Lashana Harney
50 | Winchester living
Family Cookbook | Features
“I
keep telling ‘em I could die anytime,” Granna said. Granna, otherwise known as Janet Cooper, has been working alongside her granddaughter, Anna Omohundro Spurlock, to make sure her recipes are preserved long after she is gone. The pair have been compiling a cookbook in Granna’s kitchen for two years. They started it on a whim while Anna was home from college on Christmas break. The duo said they have likely clocked 300 to 500 hours on this project, stopping to go through cabinets, measuring ingredients, writing everything down and laughing at their mistakes. The cookbook was originally meant to be a family keepsake, a way to keep the tradition going for the future generations. Out of the eight grandchildren, Anna said she would likely be the one to take charge of the Thanksgiving meal and other holiday hosting requirements when the
time comes. So, Anna set out to learn the favorite family recipes and planned on just typing the recipes and sending it to other family members. “It was because (Anna) wanted all my recipes, things in my head,” Granna said. As Anna and Granna were wrapping up the cookbook, Anna decided she wanted to make it look a little better than just an average text document. She began looking at cookbook options online, but couldn’t find one she liked. Hoping to get some recommendations from family and friends, Anna posted on Facebook in January: “1 year and 84 pages later, Janet Cooper and I are about 95% done with her cookbook. Now I am trying to figure out how to make it look nice. Does anyone have a website to recommend? Lulu.com looks the best so far. Also, when we finally do order them, would anyone like
e p i c e R
FROM THE KITCHEN OF JANICE COOPER
Y D N A C L E M A R GRANNA’S CA INSTRUCTIONS INGREDIENTS
— 2 sticks butter n — 2 cups packed brow sugar ro — 1-3/4 cups light Ka syrup — 2 cups evaporated milk, divided — 1 tsp vanilla — 1 cup pecans (optional)
re to butter the sides su g in ak m n, pa ch -in t Butter a 9x13 at least five quarts, mel t, po ed m tto bo kic th as well. In a syrup and one cup of rn co r, ga su n ow br d the butter. Ad to 240 degrees. ly, then evaporated milk. Boil aporated milk very slow e ev of p cu ng ni ai m re in th Add the winter or 248 degrees e th in s ee gr de 6 24 cook until and pecans. Pour into lla ni va d Ad . at he m summer. Remove fro buttered pan. square individually in ch ea er ov C s. re ua sq Cool and cut into sired. wax paper els with chocolate if de m ra ca r ve co so al n ca You
to purchase one? We were originally just making this for me, but after telling others about it, I know there are several people that want one.” Anna’s notifications skyrocketed — 50 reactions, one share and more than 100 comments. “I want one. Anna, how much would they cost each?” “We need one!” “I’ll take one please.” “Her cornbread in there? I want two!!!” The comments kept flooding in, one after the other. “We had so many responses, so I said ‘I guess we better tell more people,’” Anna said. “So I made a post, one on her page, one on my mom’s page, and we’ve ended up selling 145 of them and could sell more.” “It just went crazy,” Granna added. There are even people on a waiting list because Anna has to buy the cookbooks in batches of 100, she said. She said many people wanted the candy recipes and others just wanted to read it. Some cookbooks have gone as far as Chile,
New Mexico and California. The pair sold the cookbooks to friends and family for about $15 each. The cookbook contains 149 recipes including some of Granna’s famous dishes as well as a lot of meals for young adults who are just starting to cook. “Our whole family is big on traditions,” Anna said. Hanging on the wall over Anna’s kitchen table are handwritten family recipes passed down through the generations, all framed and surrounding an oak rolling pin made by Granna’s father-in-law. Last Christmas break, Anna said she spent about six weeks with Granna nearly every day for four to five hours. “We did a lot of cooking,” she said. “...It seems silly we would spend that many hours on it.” Some of Anna’s favorites to cook included caramel popcorn, orange fluff salad, peanut butter rolls and cream candy. Outside of cooking, Anna said she and Granna enjoy playing card games and going to the movies together.
Family Cookbook | Features Anna is a nursing student, one of eight grandchildren and one-third of a triplet set. Granna is the youngest of six children. She moved to Clark County when she was two years old and has been here since. Granna learned to cook from her mother, who never used a recipe as far as she could tell. She began staying in the kitchen and watched her mother cook, learning her ways, tips and tricks. Granna had a catering business — Janet’s Sweet Sensations — at one time, and even in her retirement, she still makes candies, cakes and pies for people when they call. Recently, she catered for her grandkids’ weddings, including Anna’s. And it all started with chocolate fudge. Granna was about 10 when she began cooking for the first time, she said. Even at an early age, she could make delicious candy. “Whenever someone had a craving for candy, they would say, ‘Janet, Get up and do your thing,’” Granna said.
Granna’s claim to fame are her cream candy, peanut butter rolls and butterscotch pie. But she said she also makes chicken salad, pimento cheese, broccoli casserole and much more on request. “If someone wants something, they call me to make something,” Granna said. Now, even though the pair completed the cookbook, there are so many more recipes the two are excited to try. Granna said she made chicken noodle soup for the first time, and it was impeccable. The grandmothergranddaughter pair tried taffy and experimented with taco seasoning on Shepherd’s Pie. Cooking is their outlet, their quality bonding time without Anna’s two brothers vying for attention. “It was our own little thing,” Granna said. “But whatever it is you like to do together, just stay close. Tell everyone to stay close with their mothers and grandmothers. Especially while they’re still here.” §
CERTIFIED MEDICAL ASSISTING offered at our
Winchester-Clark Co. Campus In Partnership with:
Apply Today! bluegrass.kctcs.edu • (859) 737-3098 • 2020 Rolling Hills Lane, Winchester, KY Bluegrass Community and Technical College is an equal educational and employment opportunity institution.
Food | At the Table
54 | Winchester living
HOMESTYLE WITH A
TWIST Blue Isle serves up comfort food with a Caribbean flair Story by Amanda Crum | Photos by Whitney Leggett
F
or Rawle Somersall Sr., the idea of opening a restaurant began with a big leap of faith and a little help from a friend with two decades worth of experience in the food service industry. After 33 years of service in the U.S. Army, Rawle was looking for something different, and like any major endeavor, it began with a good plan. In 2015, Rawle pitched the initial idea to Natasha Baker of Winchester, hoping the two could make a success out of an eatery combining homestyle cooking with a touch of the exotic. On Valentine’s Day a year later, their dream became a reality when Blue Isle Home-Style Restaurant and Bar opened to the public. Winchester living | 55
The goal was clear: they wanted an inviting where anyone could feel at home. “We wanted our restaurant to be family-oriented, a place people can come bring their family and sit down and have a home-cooked meal,” Natasha, now the general manager, said. Despite neither of them ever having owned their own business, the pair have settled comfortably into a unique niche in Winchester, where customers come in for homemade meals that mix nostalgia with new flavors. The menu is full of southern comfort food, but includes Caribbean flavors with an influence from the West Indies. You can get a traditional hot brown or a fried chicken dinner, but there’s also jerk chicken, red beans and rice and plantains. At Blue Isle, there’s something for everyone, and the reviews have been stellar. Besides being noted as a family-owned restaurant — which is important in small communities like Winchester — most agree the portions are large, the prices are reasonable and the food is what you might make for yourself when you want something filling and satisfying. “Wonderful, friendly staff who put a lot of love into the food. We had a big group and they were able to accommodate us no problem, the food came out in a timely manner and was delicious. Family owned business as well, will definitely go back!” wrote one Yelp user, adding, “Also: the banana pudding changed my life.” The unique flavors are echoed in the restaurant’s interior, where large ceiling fans, exposed brick, gleaming wood floors and aqua blue walls transport customers 56 | Winchester living
to a more exotic locale. There’s also outdoor seating for warmer days and nights. Modern touches, such as the illuminated bar and a large TV for sports fans offer the chance for families to get together and share a meal, which is exactly what Rawle and Natasha were going for. “Our favorite thing about running the restaurant is the interaction with the customers and the smiles on their faces after having a meal with us,” Rawle said. “We love it when customers say, ‘The food is like Grandma used to make.’” And that’s not hyperbole. At Blue Isle, diners are served with real mashed potatoes peeled by hand in the kitchen, homestyle green beans and baked apples, and catfish worthy of the restaurant’s name. On Sundays, Blue Isle offers a buffet with a menu that changes from week to week. Buffet-goers might find cajun chicken, roast beef, cabbage, fried chicken and mac and cheese, along with a mouth-watering array of desserts. With a special price for children younger than 10, it’s the perfect way to feed everyone a hearty meal that won’t break the bank, Natasha said. There are no shortcuts here because Rawle and Natasha set out with the goal of creating a small-town eatery where families feel like they are at
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Winchester living | 57
Blue Isle Home-Style Restaurant & Bar 5 Shoppers Drive Winchester, KY 859.385.4488 HOURS OF OPERATION:
Tuesday-Thursday 11 a.m. to 9 p.m. Friday-Saturday 11 a.m. to 10 p.m. Sunday buffet 11 a.m. to 4 p.m.
58 | Winchester living
Sunday dinner with their loved ones. The bonus is diners get all the great food without having to do any of the work, which is perfect for busy families after a long workday. In a busy, constantly-moving world, many experts say few things are more important than finding time to sit with our loved ones and eat a good meal, to put the cell phone away for a little while and just soak up the atmosphere. That isn’t difficult to do when Blue Isle showcases live music for their customers, complete with dancing and open mic opportunities for anyone who wants to join in the fun. As a military veteran, Rawle also likes to create special events and discounts for other veterans in and around Winchester, expanding upon the feeling of family in a heartfelt way. Located on Shoppers Drive,
Blue Isle isn’t a huge, flashy location with a lot of bells and whistles; it doesn’t need to be. The quiet allure of a new dining experience mingles with the siren-song of the food most Kentuckians grew up on — chicken and dumplings, chicken livers and homemade meatloaf make up the daily specials, with just six employees running things behind the scenes. Through lots of hard work and with an eclectic yet familiar menu, Rawle and Natasha have created a successful business that continues to grow. Keeping things simple seems to be the order of the day for Blue Isle, where customers will never leave hungry. Rawle and Natasha know the food will speak for itself. “If you are looking for a place with good home-cooked food and excellent service, give us a try,” Rawle said. §
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4
Food | From the Cookbook
SIMPLE SUMMER SEAFOOD DINNERS
60 | Winchester living
Sheet pan and one-pot dinners can be perfect in a pinch, so it’s no wonder they’ve become a go-to for busy families. Combine ingredients with rich spices and sauces to create a flavorful meal in no time. Try these seafood dishes for a special touch this summer.
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XXXXXXXX | xxxxxxxxxx SHEET PAN SHRIMP SCAMPI — 2 tablespoons olive oil — 2 tablespoons lemon juice — 2 tablespoons water — 1 package shrimp scampi seasoning mix — 1 pound medium shrimp, peeled and deveined, leaving tails on — 2 cups small broccoli florets — 1 cup cherry tomatoes, halved Preheat oven to 400°F. Mix oil, lemon juice, water and Seasoning Mix in large bowl until well blended. Reserve two tablespoons of the marinade for the vegetables. Add shrimp to bowl with remaining marinade; toss to coat well. Place shrimp on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place broccoli and tomatoes in separate large bowl. Drizzle with reserved marinade. Place vegetables on other side of baking pan. Bake 10 minutes or until shrimp turn pink and are cooked through. Toss shrimp and vegetables together before serving.
Food | From the Cookbook
BASIL SHRIMP AND PASTA ALFREDO
— 1 cup milk — 1 package McCormick Creamy Garlic Alfredo Sauce Mix — 3 tablespoons butter, cut in pieces — 1/2 pound shrimp, peeled, deveined and cooked — 1/2 cup frozen peas, thawed — 1 teaspoon McCormick® Basil Leaves — 4 ounces fettuccine or other pasta, cooked and drained Stir milk gradually into sauce mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer two minutes, stirring occasionally. Stir in shrimp, peas and basil. Serve over pasta. Serve with grated Parmesan cheese, if desired.
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PARMESAN HERB SHRIMP — 2 tablespoons olive oil — 1 pound large shrimp, peeled and deveined — 2 tablespoons white wine — 1 tablespoon grated Parmesan cheese — 2 teaspoons McCormick Perfect Pinch® Lemon Herb Seasoning — 1/2 teaspoon McCormick Garlic Powder — 1/2 teaspoon McCormick Parsley Flakes Heat oil in large skillet on medium heat. Add shrimp; cook and stir five minutes or just until shrimp turn pink. Stir in wine, Parmesan cheese and seasonings until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.
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ORANGE CHILI SHEET PAN SALMON — 2 tablespoons olive oil — 2 teaspoons McCormick Pure Orange Extract — 2 pounds salmon fillets, skin removed — 1 pound asparagus, ends trimmed — 1 medium red bell pepper, cut into strips — 1 package McCormick Chili Seasoning Mix, Original — 2 tablespoons packed brown sugar Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with one teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture. Mix seasoning mix and brown sugar in small bowl. Sprinkle two tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture. Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.
64 | Winchester living
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Why We Love Winchester ‘It’s living in a community of lifelong friends’
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or Garnett and William Davis, Winchester has been home for practically their whole lives. Garnett was born in Fayette County and William in Louisville, but they both grew up here. Their current house on French Avenue is only a block and half away from where Garnett grew up in one direction and a block and a half from where William grew up in the other direction. They have lived in the house for more than 30 years and are only the second family to reside in what is known as the Bloomfield home. The couple met for the first time in Sunday school when they were just 2 years old. Garnett has been a medical technologist, a stay-at-home mom, office manager, model, exercise instructor and now, works as a realtor at Tom Goebel & Co. Real Estate. William Davis came from a medical background. His father was a general surgical resident. Today, he runs a local family medicine practice and has been practicing for 40 years. The couple have four children and eight grandchildren, and remain active in the community through various organizations. Having called Clark County home for nearly four decades, the Davises admit their favorite part of living here is having built so many lasting connections with their neighbors, clients and patients. WL: What brought you to Winchester? WD: In addition to our desire for our children to know their grandparents and extended family, one main reason I came back was that I wanted to invest in the community that had invested in me, whether it was a Sunday school
WD: It’s a creek I grew up with, and they grew up with. It’s a place of solace and quiet, relaxation and comfort.
Garnett and William Davis teacher, a Scoutmaster, piano teacher, the educators, all the people, Little League coaches. It wasn’t a guilt trip, it seemed logical to go back to the people who produced and invested in me. Good or bad, whatever I turned out to be, they were a part of it. That was a big part of me returning home. We’ve been here all our lives except for the 11 years we were absent for educational purposes. WL: Where is your favorite place to go in Clark County? WD: I know what my favorite place would be in the past, especially when my children were growing up, and it’s Four Mile Creek. GD: We’d sometimes get all the kids in the car and go for a drive. Take a loaf of bread and a jar of peanut butter and stop and get a soft drink and a quick picnic and spend hours at the creek.
WL: What is your favorite holiday, community event or time of year in Winchester? GD: I would say Christmas, except for the cold weather. I enjoy that time of year because of family that can come in, some of the things that go on downtown, in the churches or the community. The other thing is July 4 because it’s summer and it’s warm. WD: That’s a tough one because there’s the Pioneer Festival which is a huge event. That’s very enjoyable. I like Memorial Day because it signals the beginning of summer so to speak. GD: Anything, especially if your family is going to be there. It’s hard to get four children and their spouses and all their children, grandchildren in one place at one time. It’s been a long time since we’ve done that. There’s always at least one missing. WD: There’s an effort in our town to have a little fun. WL: What has been the most significant positive life change that has happened to you since you have lived in Winchester? WD: Being able to complete my master’s in ministry. It’s always been a dream and mine, and I wasn’t getting any younger… I had this conflicted desire to be in ministry or medicine, and this was an excellent way to combine it. GD: It’s living in a community of lifelong friends, people that I’ve grown up with, and I have enjoyed knowing their children and my children are also friends. §
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68 | Winchester living