ALILA SEMINYAK

ALILA Seminyak is a perfect getaway for discerning travellers to discover the island’s finest sunsets and the vibrant neighbourhood of Seminyak. Situated only 30 minutes away from Ngurah Rai International Airport, the fashionable streets of Seminyak within a stroll’s distance, Alila Seminyak resort is surrounded by a variety of exciting experiences in its vicinity. From high-end designer boutiques, art and antique galleries, to trendy nightspots and fine dining establishments, guests of the resort will have no shortage of activities to indulge in.

Designed by Singaporean architecture firm URBNarc, Alila Seminyak boasts a mix contemporary architecture with the natural landscape, consisting of 176 understated luxury rooms and suites including an ultra-spacious 811 square meter three-bedroom Alila Penthouse. Additionally, every room comes equipped with sliding external doors, Balinese style furniture and wide balconies, allowing guests to easily enjoy the outdoors if they wish to do so.

It is also worth noting that the resort was constructed with local preservation in mind, integrating an ancient ancestral temple into the resort’s design. Utilizing this design choice as an asset, the integrated temple is a focal point for the resort, providing guests with a unique glimpse into Balinese traditions while also respecting the history of the land.

Furthermore, the resort offers a unique culinary experience through its coastal dining establishment at Seasalt, where the restaurant provides an environmentally friendly dining atmosphere with uninterrupted views of the beach and tranquil ocean. Seasalt offers an al fresco dining concept that emphasizes wild-caught and sustainably harvested seafood, presented with a Japanese twist by Chef Hazwan and team. Explore Seasalt’s innovative cocktail concept featuring zero-waste cocktails – reusing, recycling, upcycling and fermenting trimmings and leftover juices of a product that would normally be discarded. Each cocktail has been thoughtfully crafted by an award-winning mixologist at Seasalt, and pays tribute to the flavours of the sea. Combining elegant and eclectic ceramic cocktail vessels with petit flora from the resort’s organic garden, you’ll be sure to be zero-waste sipping from sugarcane straws all holiday long.

For those who want to unwind, the Beach Bar is the perfect spot to take a break from the tropical sun or to enjoy a nightcap under the stars after catching the sunset. Sink into a comfortable armchair or daybed to enjoy an Alila signature cocktail or aperitif paired perfectly with locally inspired small bites and snacks. Live music and carefully curated beach music sets the mood for both socializing and relaxation. For a more personalized experience, the Beach Bar offers a fine mixology service, creating refreshing bespoke cocktails for guests to enjoy.

Indulge yourself with a slew of facilities including Spa Alila that offers Asian-inspired treatments, four breathtaking pools overlooking the ocean, a fully equipped gym and numerous indoor and outdoor venue options that are perfect for any occasion, whether it be a business meeting, wedding or social event.

In order to reaffirm its commitment and compassion toward local communities, Alila Seminyak in collaboration with Bali Children Foundation offers a special stay package that invites guests to support unfortunate children in Bali with education and apprenticeship programs, helping many to find employment and to improve their lives and the life of their community.

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FB: @AlilaSeminyak www.alilahotels.com oneeighty° is a clifftop day club celebrating sophisticated beach culture 162 metres above the Indian Ocean. Built alongside a series of cascading ponds, spilling into a jaw-dropping glass-bottom sky pool extending six metres over the cliff edge. The culinary team, led by Executive Chef Nyoman Suasa, formerly Sous Chef at the world-renowned Beverly Wilshire Hotel on Rodeo Drive, Los Angeles, serves a delightful and playful beach, casual al fresco dining menu. With highlights such as pata taco (using adobo pork), Malay style rendang, three types of poke bowls, and many options of Indonesian and international flavours. Perfect for sharing or for a delightful graze at the extensive VIP deck, sky lounge, sand lounge and enclosed bar & restaurant, all overlooking the most breathtaking panorama imaginable.

PERCHED dramatically on the edge of the cliff in Uluwatu lies The edge, literally at the edge of Bali. A private enclave operated by impeccably trained butlers 24 hours a day, comprising of just eight pool villas with a total of 17 bedrooms, two swimming pools, dayclub, two restaurants, three bars, an entertainment centre with private bowling, pool table, karaoke, and tennis court.

Within this enclave lies an array of food and beverage experiences. Whether it’s a romantic dinner for two, a seven-course eclectic dining experience of modern gastronomy, a wedding for up to 200 guests, or a beach club day dining menu or a pre- or after-dinner aperitif at The parlour.

The cave by Chef Ryan Clift is a 22-seat subterranean restaurant serving a seven-course or ten-course menu with optional wine and cocktail pairing.

This natural cave is subterranean and was discovered in 2013 during the construction of a new villa. The cave was conserved, and is now welcoming guests for a unique dining experience amongst stalactites and crescent walls lining this natural miracle. The cave by Chef Ryan Clift has a Classic menu and a vegetarian menu with a menu change every four months. Current highlights include the Nori Cannelloni, the tiger prawn with napa cabbage, XO sauce and buttermilk dashi and Cervana Venison from New Zealand with pickle blackberry, coffee mousseline and eucalyptus.

The parlour, the newest addition to the food and beverage experiences at The edge, offers an extensive wine and whisky selection perfect for a pre-dinner apero, a post-dinner digestif, pre-day club cocktails, or post-day club whisky . . . The parlour caters to all.

A break from Bali heat whilst enjoying a cold, signature cocktail or whisky with the view over oneeighty and the Indian Ocean. Enjoy sports events in an upscale, airconditioned, elegant space.

Romantic Dinner at The cliff bar is an exclusive table on the edge. Including four courses starting with smoked salmon roulade, followed by lobster bisque, the diner then can select the main course of beef tenderloin or Javanese barramundi, finishing off with the Valrhona Chocolate mousse. Sitting on the glass bottom of the wooden deck, looking down at the cliff, this four-course dining experience is not only private, but also breathtaking.

The cliff bar is also a perfect location for afternoon tea, whether just two or a group up to 20 guests. Chef’s beautiful afternoon tea box features sweet and savoury delights, with a side of cliff view!

The edge has a reputation for hosting some of the most memorable and opulent weddings in Bali. A favourite choice of celebrities and high-flyers from around the world, our selection of stunning cliff-front venues provide exceptional locations for any celebration of up to 200 guests. With both buffet and set menu options, the wedding canapés and dinners top off a wedding at The edge.