Mochizuki, Airi

My first dream was to become a pastry chef. There were two reasons. The first reason was simple and I liked eating cakes. I thought it would be great if I could work while looking at my favorite cakes every day. The second reason was that I wanted to make delicious cakes myself. Cakes are a very expensive food, so I thought I would be happy if I could make cakes made with my own recipes and eat them.

However, an event led me to want to become a pharmacist. That event was my grandpa’s hospitalizing. He was taking a lot of medicine and the pharmacist took great care of him. When I saw that, I thought that being a pharmacist was a very proud job. Also I wanted to become a nurse, but I gave up because I was afraid of working at night. There were two other reasons why I gave up to be a pastry chef. The first was that pastry chefs get busiest at Christmas. I want to spend Christmas with my family. Second, I want to make sweets as my hobby. Someday, I would like to combine pharmacist and cafe management. Based on the above, I want to become a pharmacist now.

The top of picture shows my favorite sweet bean butter. The bottom picture is a muffin I made. In the future, I would like to make sweets like them at my cafe. So I’m still making sweets as a hobby.

Mochizuki, Airi