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here’s plenty of great food in Bangkok, a lot of it eaten at rickety folding tables on potholed sidewalks. But this guide has a much more refined focus. Now in its third year, the 2012 edition of Top Tables celebrates restaurants that put together a great all round experience, from the plate to the wait staff to the atmosphere. Not every restaurant in this list is perfect, but they all aim to bring these elements together with a level a quality that goes well beyond the norm—what we like call a Top Table. Top Tables 2012 still draws heavily on BK Magazine’s food reviews. BK Magazine is the only magazine in Bangkok whose reviews are not hosted. BK doesn’t call ahead, doesn’t sit with the chef (or public relations person) and pays for its food. For the first time, Top Tables 2012 has also been reviewed by an informal panel of foodies, restaurateurs and food and wine suppliers. They didn’t necessarily agree with all our choices (or with each other), but we made sure no favorites were left out. If a Bangkok restaurant is truly great, you can be sure it’s in Top Tables 2012.
Let’s Eat
Bon appetit!
Price guide B BB BBB BBBB
Under B400 B400-700 B700-1,000 B1,000 and up
Price per person, including one drink, appetizer, main course, dessert, charges and tax.
Symbols
H F
E
Reservations recommended Parking available Dress requirements
Who's in charge? General Manager James Fuss Managing Editor Grégoire Glachant Managing Editor, Special Projects Nick Measures Senior Staff Writers Monruedee Jansuttipan, Top Koaysomboon Content Coordinator Sita Srisawat Junior Writers Vasachol Quadri, Pieng-or Mongkolkumnuankhet, Nutthachai Bunluthangthum Production Supervisor Komkrit Klinkaeo Art Director Dechart Sangsawang Senior Graphic Designer Sanit Sangkaew Graphic Designer Wiwan Sirivasaree Junior Graphic Designers Tanwa Tiammek, Panita Thiraphapong Cover Eat Me, see page 18
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Top Tables 2012 is published and distributed on March 30, 2012. It is published by Asia City Media Group Ltd., 22/F, Silom Center, 2 Silom Road, Bangkok 1050. Copyright ©2011 Asia City Media Group Ltd. The titles “BK Magazine,” “Top Tables 2012” its associated logos or devices, and the content of Top Tables 2012 are the property of Asia City Media Group Ltd. Reproduction in whole or in part without permission is strictly prohibited. This publication is distributed as a supplement to BK Magazine. The magazine may not be distributed without the express written consent of Asia City Media Group Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request.
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Top Tables Dining Guide 2012
4 Garcons
4 Garcons
Anotai
French / Thong Lor
Vegetarian or Organic / Rama 9
Four men with respectable day jobs in the high-flying fields of law, medicine and finance opened this restaurant in the depths of Thong Lor. Although cooked by a Thai doctor, this is classic French fare, such as Burgundy escargots with garlic and parsley and their in-house pate de campagne. Mains are hearty affairs, involving dishes like agneau de sept heures (seven-hour roasted lamb with potato gratin) and poulet à la crème et porcini (grilled chicken thigh with porcini cream sauce and rice pilaf). A great alternative to many of the stuffy, expensive French restaurants in town.
This small, friendly, health-conscious eatery (with an adjoining yoga studio) offers a menu that lists several Thai dishes (healthy food in its own right) along with green salads, pastas and Japanese tofu and tempeh creations. Rice dishes are served with clear broth, and there is a mouth-watering selection of homemade desserts to warm the heart if not trim the waistline.
1/F, Oakwood Residence, 113 Thong Lor Soi 13, 02-713-9547. Open daily 11:30am-11pm. H F BBBB
976/17 Soi Rama 9, Rim Klong Sam Sen Rd., 02-641-5367. Open Thu-Sun 10am-9:30pm; Mon 10am-9:30pm; Tue 10am-9:30pm. H F BBB
Top Tables Dining Guide 2012
Anotai
Arirang
Artur Restaurant
Arirang
Artur Restaurant
Korean / Upper Sukhumvit / Sathorn
Steak / Phloen Chit
We’ve been to a lot of Korean barbecue restaurants, and most are smoky, greasy, cacophonous affairs, often badly-lit and badly-serviced, with all the charm of an auction in a barn. Arirang is the exact opposite: pleasant, clean, bright and stylish. It also offers delicious and beautifully presented cuisine made with top quality ingredients and fivestar service from the well trained staff.
After running some very succesful hotel restaurants, it was about time Artur pack up all his secrets and open up his own place. The result is a steakhouse that offers the same kind of tableside carving, high-end beef and hearty sides as the hotel places, but with a personal touch they simply can’t compete with. The meat too, often outdoes them, thanks to Artur’s unerring eye in selecting only the best produce.
1/F, Sukhumvit Plaza, Sukhumvit Soi 12, 02-6530177, 02-653-0179. BTS Asok. Open daily 11am10pm. 199/1 Sathorn Soi 12 (Suksawittaya) Sathorn-nua rd., 02-635-4773,5,6. BTS Chong Nonsi. Open daily 11am-10pm. F BBBB
9 Soi Tonson, Phloen Chit Rd., 02-658-6288 Open daily 11:30am-2pm, 6-10pm. BBBB
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Top Tables Dining Guide 2012 Baan Garagade
Bacco–Osteria da Sergio
Baan Garagade
Bacco–Osteria da Sergio
Thai / Silom
Italian / Lower Sukhumvit
Before the former Baan Chamnong got a bright, trendy, Thong Lor-esque makeover, it was grungier and cheaper. But the white walls, black chandeliers and floral prints haven’t scared off the families and large groups of regulars who are addicted to this kitchen’s magic touch with seafood. Don’t miss the signature pla meuk dad diew or hearty classics like the kaeng som. The menu may be pretty standard but the food is just right.
This relaxed, slightly rustic and always noisy eatery, created by owner Sergio Forte, already seems like an institution. It packs in the diners nightly, thanks to its extensive menu of specialties from all over Italy. We highly recommend the piadas (flat Italian sandwiches with different fillings) and the delicious homemade pastas, like the ravioli with truffle cream and papardelle with duck ragu sauce.
37 Mahasak Rd., 02-631-8808. Open Mon-Fri 11am-2pm, 5-10:30pm; Sat-Sun 11am-10:30pm. BBB
35/1 Sukhumvit Soi 53, 02-662-4538. BTS Thong Lo. Open Mon-Fri 11:30am-3pm, 5:30pm-midnight; Sat-Sun 11:30am-midnight. F BBB-BBBB
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Top Tables Dining Guide 2012
Beccofino
Le Beaulieu
Beccofino Italian Restaurant & Grill
French, Mediterranean / Wireless
Italian / Thong Lor
Set to reopen in June, Chef HervÊ Frerard’s highly admired French cuisine is bound to be just as stunning at its new address. He owes his reputation to authentic recipes with a Mediterranean slant, made with the best produce money can buy, whether it is imported or from the Royal Projects. His cooking seems effortless, but make no mistake, pulling off the perfect bouillabesse or tender pigeon breast is a delicate art.
With its red and black checker theme, wine bar (lots of affordable Italian wines) and grill, Beccofino has an almost laid-back quality. But a closer look at the menu indicates the kitchen can go well beyond basics: pan-fried US scallops with bacon and asparagus mousse; agnolotti filled with braised guinea fowl, parmesan fondue, fresh thyme and pan-ju; or even fillet of turbot served with couscous, baby vegetables and saffron foa. Too complicated? They have wood-fired oven pizzas, too.
Athenee Tower, 63 Wireless Rd. Open daily 11:30am-2:30pm, 6:30-10:30pm. F BBBB
146 Thong Lor Soi 4, 02-392-1881-2. Open daily 11:30am-2:30pm, 6-10:30pm. BTS Thong Lo F BBBB
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Top Tables Dining Guide 2012
Bed Supperclub
Bei Otto
Bed Supperclub
Bei Otto
International / Upper Sukhumvit
German / Lower Sukhumvit
This all-white, loft-like, futuristic hangar maintains its status as the grande dame of clubbing and trendy dining despite the years. The menu always surfs the latest trends, from sourcing local products to comfort food. With those decadent white beds you’re dining on, and a crowd of moneyed visitors and jet-set Bangkokians sprawled all over them, the joy of dining here is also to see and be seen. Enjoy the innovative shows and then head to the bar section next door to continue the party.
What could be a German tavern stands behind a small courtyard on Soi 20, where they offer a remarkable selection of sausages, sauerkraut and other homemade delicacies with little grace but with an efficiency and authenticity that is unmatched in Thailand. It’s a great place for friends and family to gather over sumptuous grilled platters washed down with plenty of German beer.
26 Sukhumvit Soi 11, 02-651-3537. BTS Nana. Open Tue-Sun 7:30pm-2am. H F BBBB
1 Sukhumvit Soi 20, 02-260-0869. BTS Asok. Open daily 11am-midnight. F BBBB
Top Tables 11 Dining Guide 2012
Biscotti
Bo.Lan
Biscotti
Bo.Lan
Italian / Ratchadamri
Thai / Lower Sukhumvit
With a chic but comfortable ambiance, varied menu, well-rounded wine list and “we aim to please” staff, the place works to make sure every diner feels like the restaurant is created especially with them in mind. The menu changes its mains, pizzas and pastas frequently enough that you never tire of the offerings. The almost affordable lunch menus with the heaving antipasti buffet is a good introduction.
Chefs and couple Bo and Dylan have brought a traditional approach to Thai food, presented in a contemporary style. The chefs strongly recommend opting for the Bo.lan balance, a degustation menu that regularly changes to reflect seasonal products that are bought fresh from the market daily. It’s all served in a stylish house-turned-restaurant that prominently features dark wood and has a ceiling covered with kradong (flat baskets).
G/F, Four Seasons Hotel Bangkok, 155 Ratchadamri Rd., 02-251-6127. BTS Ratchadamri. Open daily 11:30am-2:30pm, 6-10:30pm. E F BBBB
42 Sukhumvit Soi 26, 02-260-2962. Open Tue-Sun 6:30-11pm. H BBBB
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Top Tables Dining Guide 2012
Bonjour La Bottega Di Luca
Bonjour
La Bottega Di Luca
French / Lower Sukhumvit
Italian / Upper Sukhumvit
Despite being under new management, Bonjour remains a solid address for traditional French cuisine. Set in classic home with a fountain and garden, Bonjour has all the atmosphere, prestige and prices of a special occasion restaurant. Dishes include royal blue Brittany lobster and ch창teaubriand (400-day grain-fed wagyu beef tenderloin with Rougie foie gras).
The latest project of well-traveled chef Luca Appino, this deli-cum-restaurant sticks to traditional recipes but stands out thanks to its distinct emphasis on fresh and, when possible, homemade ingredients. A range of authentic dishes takes you on a tour of different cities in Italy as indicated on the menu.
1217/2 Sukhumvit Soi 59, 02-714-2112. BTS Thong Lo. Open daily 6-11pm. H F BBBB
Terrace 49, Sukhumvit Soi 49, 02-204-1731. Open Tue-Sun 11:30am-2:30pm, 5pm-midnight; Mon 5pm-noon. H F BBBB
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Top Tables Dining Guide 2012
Boqueria Le Bouchon
Boqueria
Le Bouchon
Italian / Phloen Chit
French / Silom
It can come as a surprise to learn that a secluded corner of an office block would be the ideal location to recreate the delights of Barcelona. The authentic, quality ingredients and the size of the portions make up for the lack of atmosphere though, with a highlight having to be the wonderfully moist and flakey black cod on a bed of summer vegetables. Our tip: take advantage of the midweek lunch deals with a main course and buffet, and savor some impressive cuisine.
Now a Bangkok institution, this eatery has been serving bistro Lyonnais food to hungry gourmands for more than a decade. And it has been doing this amid a confusing tangle of go-go bars and bikini-clad dancers. Despite the occasional culinary misfire, Le Bouchon is an experience. It’s not just the food, which is fairly authentic and occasionally very comforting, but the whole vibe, which stands in marked contrast with the city’s fine-dining Gallic standards.
G/F, CRC Tower, All Season Place, 87/2 Wireless Rd., 02-685-3930-1. Open daily 11:30am2:30pm, 5:30-10:30pm. F BBBB
37/17 Patpong Soi 2, 02-234-9109. BTS Sala Daeng. Open Mon-Sat noon-3pm; daily 6:30-11pm. H BBB-BBBB
Top Tables 15 Dining Guide 2012
China House
Crepes & Co.
China House
Crepes & Co.
Chinese / Charoen Krung
French, Mediterranean / Upper Sukhumvit / Thong Lor
China House is one sexy place with its tiny aquamarine bar, deep red and black lacquers and art films playing in the toilets. While there are cheaper places with greater reputations, we still think China House is a winning blend of style and substance. Classics like sweet and sour pork can be truly masterful, while the shrimps in a creamy wasabi sauce never fail to elicit oohs. Our tip: go for the well-priced Sunday brunch. Mandarin Oriental, 48 Oriental Ave., Charoen Krung Soi 40, 02-659-9000. Open daily 11:30am-2:30pm, 7-10:30pm. E H F BBBB
Despite the new, more contemporary branch on Thong Lor, the original location retains its colonial charm and appeal, with loads of wicker and a tropical, overgrown garden outside. Great service adds to the positive vibe. When it comes to the food, in addition to the array of sweet and savory crepes, the frequent Greek and Moroccan promotions do not disappoint. 18 Sukhumvit Soi 12, 02-653-3990/1. BTS Asok. Open Mon-Sat 9am-midnight; Sun 8ammidnight. G/F, Ei8ht Thong Lor, Sukhumvit Soi 55 (Thong Lor). Mon-Sat 9am-midnight; Sun 8am-midnight. H BBB
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Top Tables Dining Guide 2012
Crystal Jade
D’Sens
Crystal Jade
D’Sens
Chinese / Siam
French / Silom
This classy Chinese bistro from Singapore features a selection of familiar— and perfectly executed—Cantonese specialties, like la mian (Chinese noodles) and xiao long bao (steamed bun). Head to Paragon for the most upscale branch.
The French-imported eatery by the Michelin-starred Pourcel brothers has all the oomph one might expect. It recently welcomed a new chef, Christian Ham, who has more years spent in Michelin-starred kitchens than any other chef based in Bangkok. The result is light, but authentic, French cuisine that truly dazzles—not that the view of Lumpini doesn’t help.
G/F, Siam Paragon, Rama 1 Rd., 02-610-9363, 02-129-4343. Siam. Open Mon-Sat 11am-3pm, 5:30-10pm; Sun 11am-10pm. Lower G/F, Erawan Bangkok, Ratchdamri Rd., 02250-7988. BTS Chidlom. Open daily 11am-10pm. Citi Resort, Sukhumvit 39, 02-204-2964. BTS Prompong. Open Daily 10.30am-midnight. H F BBB
22/F, Dusit Thani Hotel, 946 Rama 4 Rd., 02-2009000 ext. 2499. MRT Lumphini. Open Mon-Sat 11:30am-2:30pm, 6:30-10pm. E H F BBBB
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Top Tables Dining Guide 2012
Eat Me
Enoteca Italiana
Eat Me
Enoteca Italiana
International / Silom
Italian / Lower Sukhumvit
A decade on, Eat Me still has genuine charisma. The décor is a cool, yet cozy, mélange of industrial, natural and artistic in the form of rotating exhibits by top artists. Chef Tim Butler’s kitchen pulls off bold combinations like “cranberry couscous” with roasted duck, Pernod on a plate of spaghetti and lamb rump with cannelloni beans and chorizo. The service is diligent and sweet, and the cocktails are perfection.
This enoteca (tavern) is cut from a traditional cloth, with its wall of wines and a bar groaning under the weight of various dried meats, cheese wheels and platters of antipasti. It’s a charming little place, especially at night as there are tables set inside overlooking a brightlylit front yard, through a wall of arched windows. Bold dishes like the risotto with licorice and saffron or oxtail in tomato and red wine sauce with celery and raisin are testament to Enoteca’s ambitions to be more than just another Italian joint in Bangkok.
1/6 Phiphat Soi 2, Convent Rd., 02-238-0931. BTS Sala Daeng. Open daily 3pm-1am. H BBBB
39 Sukhumvit Soi 31, 02-258-4386. MRT Sukhumvit. Open daily 5:30pm-midnight. F BBBB
Top Tables 19 Dining Guide 2012 Fireplace Grill Steak / Phloen Chit
Dominated by the central cooking station, including the large charcoal grill, the decor blends sleek sophistication with modern asian touches. Of course there’s no shortage of hotel steakhouses in town, but both the prices and taste of the meats here are among the best. Feeling really hungry? We recommend the huge 450-gram cut of grain-fed Australian T-Bone steak. And if your big out-of-town client likes privacy, there are two private rooms. InterContinental Bangkok, Ploen Chit Rd., 02-656-0444. BTS Chit Lom. Open Mon-Fri noon-2:30pm; daily 6:3010:30pm. F BBBB
Fireplace Grill
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Top Tables Dining Guide 2012
Fuzio
Four Seasons Restaurant
Fuzio
Chinese / Siam
Italian / Ekkamai
Some say the best Peking duck is in London, not Beijing, and that Four Seasons (completely unrelated to the hotels) is the place doing it. Judging by its Bangkok branch’s instant popularity, our ThaiChinese taste buds concur. We’ll spare you the tales of Siberian ducks, treadmills, Scottish spring water or whatever magical secret is applied to their succulent, crispy-skinned birds but it’s always a good sign when something is good enough to inspire conspiracy theories—too bad the location is in a mall.
Here, classic Italian recipes are mixed with just enough modern touches to suit the locale and clientele. Its location atop the Mini Showroom and the modern lofted ceilings all make for a special experience. The recent renovation has made this place a lot lighter, with a very long white table in the center of the room for cooking demonstrations and some tableside cooking.
G/F, Siam Paragon, Rama 1 Rd., 02-610-9578. BTS Siam. Open daily 11am-9pm. F BBB-BBBB
6/F, Mini Showroom, 99/99 Ekamai Soi 7, 02-711-6999. Open daily 11:30am-2:30pm, 6-10:30pm. F BBB
Top Tables 21 Dining Guide 2012 Gaggan Indian, International / Langsuan
We can guarantee that you’ve never had Indian food like this before. After a solid foundation in Indian and Italian cooking from his hotel restaurant days, Chef Gaggan Anand upped the ante, did a brief stint at the research facility of El Bulli, the modern gastro capital of the world, and developed this exciting menu interpreting regional Indian dishes with solid, traditional flavors and wow-worthy construction. Expect foaming, sous-vide, dehydration and more alongside your traditional curries. Our tip: splurge on the slightly pricy degustation and put yourself in the chef’s able hands. Gaggan
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68/1 Soi Lang Suan, 02-652-1700. Open daily 6-11pm. H F BBBB
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Top Tables Dining Guide 2012
The Garret
Gianni Ristorante
The Garret
Gianni Ristorante
International / Ekkamai
Italian / Phloen Chit
Instead of monopolizing that entire, gorgeous rooftop space with just one restaurant, the folks at Fuzio decided to create a second eatery, one of the first to serve what it calls New American cuisine, a big trend in foodie cities in America. In a high ceilinged, Boardwalk Empire-esque vintage setting, they do meatheavy dishes, like lamb skewers, enormous and interesting burgers, hearty salads and some sinful desserts.
“Gianni’s,” as it’s referred to by most, has earned this affection with consistently oustanding food, an elegant opera-house atmosphere and polished service. The fritto misto, with baby squid, tiny shrimp and fish fillets on a bed of polenta is head-and-shoulders above the mundane deep-fried starters served elsewhere, and the slow-cooked Wagyu beef cheeks served with an Amarone wine are also wonderful. The ever-changing specials frequently knock it out of the ballpark.
Room Rooftop, Mini Showroom, 99/99 Ekamai Soi 7, 02711-6999. Open daily 11:30am-2:30pm, 6pm-midnight. H F BBB-BBBB
34/1 Soi Tonson, Ploenchit Rd., 02-252-1619, 02-6522922. BTS Chit Lom. Open daily noon-2pm, 6-11pm. H F BBBB
Top Tables 23 Dining Guide 2012 Harvey American / Thong Lor
The upstairs private rooms at Harvey are often fully booked by the rich and famous, and the downstairs dining room and bar is usually buzzing with beautiful people and bossa nova. The trained staff glide between tables in the slightly minimalist glass and concrete dining room. As for the food, billed Californian, it encompasses interpretations of American, French and Italian, including clam chowder, beef cheeks and double chicken consomme. 129 Thong Lor Soi 9, 02-712-9911. Open daily 11:30am-2pm, 6:30-11pm. H F BBBB
Harvey
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Top Tables Dining Guide 2012
Hazara Honmono Sushi
Hazara
Honmono Sushi
Indian / Thong Lor
Japanese / Thong Lor
Hazara is the more popular part of The Face’s elegant compound that also houses Lan Na Thai and Face Bar, plus a spa and bakery. The Northern Indian food here is definitely excellent (though pricey), the space is always packed and the decor is stunning—hardwood carpentry and exotic crafts. Great for special occasions or for entertaining foreign visitors.
Sushi is all about the raw materials. And Honmono Sushi is an authentic Japanese restaurant that prides itself on the freshness of its ingredients. With its creative sushis like the dragon avocado, the roasted matzusaka and the salmon skin roll, the place is always bursting with trendy Bangkokians.
29 Sukhumvit Soi 38, 02-713-6049. BTS Thong Lo. Open daily 11:30am-2:30pm, 6-11pm. E F BBBB
19 Thong Lor Soi 23, 02-185-1447. Open Mon-Fri 5pmmidnight; Sat-Sun 11:30am-2pm. H BBBB
Top Tables 25 Dining Guide 2012
Hyde and Seek
Il Tartufo
Hyde and Seek
Il Tartufo
International / Phloen Chit
Italian / Thong Lor
Former interior designer turned cocktail connoisseur and the man behind Flow, Chanond Purananda, and Chef Ian Kittichai, of Issaya and New York City’s Kittichai, came together to share their love of food, drink and detail at Hyde and Seek, a chic gastro bar with a playful edge. The beveled windows, dark woodwork and leather couches make this a spot worthy of a Mad Men cocktail meeting. The menu features lovingly-made traditional pub food with a high-end twist, like baby back ribs in a chili and chocolate glaze. But we go mostly for the cocktails, which are some of the very best in town.
Nestled at the end of Soi 51 in a charming house with an equally delightful garden area, there’s actually quite a lot that’s both surprising and contemporary about Il Tartufo. For a start, it has a light and breezy atmosphere thanks to its stonework floors and vibrant yellow walls. But it’s the menu that is perhaps the most welcome surprise. Sure, there is a very traditional, very classic Italian spine, but there are also plenty of less obvious dishes to spark the interest, particularly dishes using the signature truffle base. And it’s not just the truffles that impress. It’s the generally high standards of all the imported ingredients and how they are used. It all helps to make Il Tartufo a very pleasant, very homely neighborhood trattoria.
Athenee Residence, 65/1 Soi Ruam Rudi, Sukhumvit Rd., 02-168-5152-3. BTS Phloen Chit. Open daily 11-1am. E H BBB-BBBB
64 Sukhumvit Soi 51, 02-259-3569. Open daily 11:30am2:30pm, 6-11pm. H F BBB-BBBB
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Top Tables Dining Guide 2012
Indigo
Indus
Indigo
Indus
French / Silom
Indian / Upper Sukhumvit
The restaurant is housed inside a beautifully restored L-shaped colonial-style home, and the setting alone makes it worth a visit. The music is modern and mellow, and there is a good selection of wines by the glass (a dozen or so) at reasonable prices. The menu has a sizable fish section, with traditional French offerings like sole and mullet. But Indigo has always been better with meats, and beef in particular. Just one look at their boucherie, Gargantua (02630-4577), and you can see where their interest and expertise lie.
Those who see Indian as a culinary adventure could find a reassuring guide in Indus. Not only is it an ambiant spot where beautiful people flock to be seen, the kitchen does a good job serving up much lighter versions of the usual favorites like biriyani, kebabs, tikkas and seafood. They also have a beautiful backyard where you can enjoy your appetizers with cocktails.
6 Convent Rd., 02-235-3268. BTS Sala Daeng. Open daily 11:30pm-1am. E F BBBB
71 Sukhumvit Soi 26, 02-258-4900, 02-6615279. Open daily 11:30am-2:30pm, 6:30pm11am. H F BBBB
Top Tables 27 Dining Guide 2012 Isao Japanese / Upper Sukhumvit
Having learned her art at Chicago’s Green Tea sushi bar, Karuna Sangaroon came back to Thailand and named her small, but super friendly, restaurant after the sushi master who taught her everything she knows. In fact 80% of her innovative-yet-affordable sushi dishes, prepared with international ingredients and American twists, come from the Green Tea menu. Expect the unexpected: like the crunchy sushi sandwich (spicy tuna and salmon in sushi rice and crispy tempura flakes) or the crowd-pleasing Volcano, spicy baked scallop served in a shell and featuring Karuna’s secret sauce. 5 Sukhumvit Soi 31, 02-258-0645. Open daily 11am-2:30pm, 5:30-10pm. BBB-BBBB
Isao
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Top Tables Dining Guide 2012
Issaya Janhom
Issaya Siamese Club
Janhom
Thai / Sathorn
Thai / Ramkhamhaeng
This two-story, charming old mansion has been revamped with a blend of vintage furniture and vibrant touches of color. There’s a garden terrace for outdoor dining, while private parties are welcome upstairs in the room next to the bar. Celebrity chef Ian Kittichai focuses on local classics made using the best ingredients—they even have their own organic garden. Try the pungent gang hung lay (pork belly in spicy curry in Northern Thai style) or the chiliglazed baby back ribs,but save room for traditional desserts with a twist.
Janhom is one of the top restaurants for authentic Southern cuisine in the capital. Here, there’s no sugar to accommodate Bangkokians and only solid tongues can take the heat. Janhom’s matriarch hails from Surat Thani and her reputation reaches all the way to Chiang Mai, where she has another branch. Despite uncompromisingly hot dishes, an increasing number of patrons are coming to this distant, nondescript soi in Ramkhamhaeng that’s always busy, especially at dinner.
4 Soi Sri Aksorn, Chuaphloeng Rd., 02-6729040-1. Open daily 11:30am-3pm, 6pmmidnight. H F BBB-BBBB
273/4 Ramkhamhaeng Soi 21, 02-319-1128-9. Open Tue-Sun 11am-9:30pm. H F BB
Top Tables 29 Dining Guide 2012
Khua Kling Pak Sod
Khua Kling Pak Sod Thai / Thong Lor
This eatery is unapologetically Southern, hitting every spicy note, which genuine home cooking from those parts is all about. Under the rule of a matriarch chef, hailing from Chumpon, the singleroom restaurant is family-run. She’ll point you to the signature dish, a Southern classic of course, khua kling, a fiery dish of minced pork. It can be hazardous if you don’t watch out for the chilis, but that’s the way it’s meant to be. 98/1 Thong Lor Soi 5, 02-185-3977. BTS Thong Lo. Open daily 11:30-2:30am, 5:30-9:30pm. H BB
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Well known as the culinary capital of Asia, Hong Kong truly has it all, from wonderfully authentic Cantonese style noodles served up in crumbling, poky shophouses to the chandelier-bedecked opulence of three-Michelin-star Caprice. It’s what makes this bustling metropolis such an exciting destination for foodies and why the chance to head there on 3 day 2 night package tour is just too mouth-watering to miss out on. And that’s before you even consider you also have the chance to dine with heartthrob actor, singer and committed foodaphile Dome Pakorn Lum at one of Hong Kong’s most famous restaurants. It’s so easy to enter: all you have to do is keep using your SCB credit card to pay for great meals at any restaurant in the world. Every time you spend B500 through your SCB Credit Card (all types) at any restaurant in the world, you will get one chance to win an unforgettable dinner with Dome in Hong Kong or in Bangkok with a total value of B1,820,000. Terms & Conditions: 1. Terms and conditions applicable to first and second prizes worth B1,820,000. 1.1 Valid for cardholders who register through SMS by typing SCBDN<space>your 16-digit card number and send it to 4545454 (B3 per SMS per card number) during Mar 13-May 20, 2012 and receive a reply applicable to the registered restaurants (MCC Code 5812 5462 5814 5441 for Visa and Master Card only)--not including other MCC codes such as restaurants in hotels, pubs, bars and other entertainment spots). Spending B500 through a card will receive one voucher (vouchers will be printed by SCB) in the lucky draw after registering. 1.2 Types of prizes - First Prize: 3 Day / 2 Night Hong Kong Package Tour including dinner with Dome. 20 Prizes (2 persons per prize). Each prize worth B49,000. - Second Prize: Dinner with Dome in Bangkok. 100 Prizes (2 persons per prize). Each prize worth B8,000. 2. Terms and conditions of special prizes
For a chance to win, just register through SMS. Type SCBDN<space>your 16-digit card number and send to 4545454 (B3 per SMS per card number).
2.1 Special prize 1: When cardholders spend more than B500 (sales slips can be combined) only at Crystal Design Center and The Crystal during Mar 13-May 20, 2012, they will receive one voucher when presenting sales slips at the counter. 2.2 Special Prize 2: Dinner with Dome in Bangkok in “SCB Dining in 2012”. 5 Prizes (2 persons per prize) each worth B8,000. 3. Amounts used for registration must be for the transaction date only. In case of amounts paid in another currency, the exchange rate for the transaction will be calculated on the posting date as appearing on the statement. 4. The bank will hold the drawing for prizes in special prizes 1 and 2 on June 1, 2012 at 15:00pm at the SCB Head Office and will announce the winners on June 8, 2012 through www. scbcreditcard.com together with the terms and conditions for receiving the prizes. 5. First prize winners are required to present their passport with 6-month validity beyond the date of the trip and be eligible to enter Hong Kong within the specified dates and times (during June-July 2012).
6. If a cardholder is awarded more than one prize, the cardholder will only receive the most valuable of the prizes. 7. The bank has the right to draw from substitution lists in case cardholders renounce their rights or are disqualified. 8. Prizes cannot be exchanged for cash or goods and cannot be transferred. 9. Prize winners are liable for taxes, and the bank will deduct any taxes due during the next accounting period. 10. The bank has the right to make public announcements and PR images and audio of any prize winners and people related to them for the business purposes without having to pay them. 11. Prize winners must be registered SCB Credit Cardholders with normal status and without a record of having violated any terms and conditions of credit card use. Prize winners cannot be Bank employees or SCB staff family members. 12. The bank owns the right to change or withdraw any terms, conditions or promotions at any time without notice. 13. Any dispute is judged based on the bank’s decision. 14. For more information, visit www.scbcreditcard.com or call the SCB Call Center at 02-777-7777.
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Top Tables Dining Guide 2012
Khun Churn
Koi
Khun Churn
Koi
Thai, Vegetarian / Ekkamai
Fusion, Japanese / Upper Sukhumvit
Originally from Chiang Mai, this family-run eatery is tucked away in the relatively quiet Bangkok Mediplex. The atmosphere is classy yet casual, with wooden paneling, cushioned banquettes and intricate bamboo lanterns adorning the ceiling. The menu is downto-earth and straightforwardâ&#x20AC;&#x201D;delicious meat-free meals prepared using tofu, mushrooms and rare, indigenous veggies as the core ingredients.
A favorite of Thai and international celebrities alike, this place has a minimalist yet lively vibe. The food is fusion, more LA Japantown than Japan: delicate yellowtail carpaccio-style dressed with grape seed oil; ponzu sauce and wasabi-marinated roe; hamachi scented with truffle oil, among others. The prices may be high, but you will be too intoxicated by the sexy surroundings to really care.
G/F, Bangkok Mediplex Bldg, Sukhumvit Soi 42, 02-713-6599. BTS Ekkamai. Open daily 10am-8pm. F BB
26 Sukhumvit Soi 20, 02-258-1590. Open daily 6pm-midnight. H F BBBB
Top Tables 33 Dining Guide 2012
KubpoTktkttktktk Hanako
Kuppa
Kubpo Hanako
Kuppa
Japanese / Thong Lor
International / Lower Sukhumvit
The main reason we like this restaurant with adjoining karaoke bar so much, next to the cool ambience (dark, multileveled interior) and flirtatious service, is that we can pop in for a snack, or a luxurious meal, at 9 or 10pm. In addition to table seating, Hanako also has a teppanyaki bar and some nifty private tatami rooms. The food is pretty good, too: steamed clams, broiled eggplants, sashimi, and fried stuff like tempura and breaded Hiroshima oysters.
Kuppa is better-known as a lunch venue—consistency is key when you’re meeting with clients or fellow expat wives. The menu has changed very little over the years: home-style sandwiches served on cutting boards, salads in tall wooden bowls, soups of the day, pizzas, pastas, tarted-up Thai favorites, solid desserts and underappreciated coffee made from beans roasted on the premises. Throw in comfy couches, cool, polished cement and floor-to-ceiling windows bathing everything in natural light, and you’ve got one chill spot to lounge on the weekends.
113/1 Thong Lor Soi 13, 02-712-6371-2. Open daily 5pm-midnight. H F BB
39 Sukhumvit Soi 16, 02-663-0495, 02-6638806. Open daily 10am-10:30pm. H F BBB-BBBB
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Top Tables Dining Guide 2012
Limoncello
Madison
Limoncello
Madison
Italian / Upper Sukhumvit
Steak / Ratchadamri
Located in bustling Soi 11, this is a bright house nestled at the end of a small sub-soi. As the sister of the wellregarded Zanotti, Limoncello offers tasty pizza as well as other authentic Italian dishes. But why order anything else but the pizzas here, which are perhaps the best in Bangkok thanks to perfect thin crusts and to the superior ingredients used in the toppings.
Bright and open, Madison was tastefully designed by the famous Tony Chi. This contemporary, high-end restaurant foregoes the traditional steakhouse feel, unless you book one of the booths. A meat-eaterâ&#x20AC;&#x2122;s paradise, the extensive menu features imported beef from Australia and Japan and comes with exceptional service.
17 Sukhumvit Soi 11, 02-651-0707. BTS Nana. Open Mon-Fri noon-2pm; Sat-Sun noon-3pm. H F BBB-BBBB
G/F, Four Seasons Bangkok, 155 Ratchadamri Rd., 02-250-1000, 02-251-6127. BTS Ratchadamri. Open Mon-Sat noon-2:30pm; daily 6-10:30pm; Sun 11:30am-3pm. E H F BBBB
Maduzi
Ma Du Zi Restaurant by Yuya French / Upper Sukhumvit
Nippon national Yuya Okuda has worked at Taillevent Robuchon in Paris and Niki Club in Tokyo. His French cooking is light, fresh and subtle, with a focus on presentation and some discrete Japanese touches. Thai architectural firm August has created a space that flows yet offers privacy thanks to the striped marble floor flowing up into wide columns and the dark bookcase partitions. The use of noble materials like wood, leather and marble suffuses Maduziâ&#x20AC;&#x2122;s clean-cut modernism with a palace-like lavishness. The dining roomâ&#x20AC;&#x2122;s highlight is a gunmetal latticework on the uninterrupted bay windows. 9/1 New Ratchadapisek Rd., 02-615-6400. BTS Asok. Open Mon-Sat 6am-2pm, 6:30-10pm. H F BBBB
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Top Tables Dining Guide 2012
Mei Jiang La Monita Taqueria
Mei Jiang
La Monita Taqueria
Chinese / Riverside
Mexican / Phloen Chit
This elegant establishment overlooking the Chao Phraya River offers one of the best dim sum experiences in town. The food is authentic Cantonese fare, while the service is knowledgeable and courteous. There’s even a cool display of tea on the counter and specially-trained staff so you can have your very own mini tea ceremony.
Hands-down the best place to get a super flavorful quesadilla or fish taco and cozy up with a date or a large party of friends. Burritos and the steak torta are also excellent thanks to well-flavored meat, onions, cilantro and a squeeze of lime. You might also want to try the Cuban rice topped with fried egg and the amazing choriqueso, a spicy dish made with Mexican chorizo and cheese. The decor isn’t much, but you won’t care after your third michilada—a concoction of beer, lime juice, salt and chili.
The Peninsula Bangkok, 333 Charoen Nakhon Rd., 02-861-2888. Shuttle from BTS Saphan Taksin. Open daily 11:30am-2:30pm, 6-10:30pm. E H F BBBB
Mahatun Plaza Arcade, 888/26 Phloen Chit Rd., 02650-9581. BTS Phloen Chit. Open daily 11:30am-10pm. H BB
Top Tables 37 Dining Guide 2012
Nadimo’s’s
Nahm
Nadimo’s
Nahm
Lebanese / Sathorn / Upper Sukhumvit
Thai / Sathorn
In almost every respect, barring the tourism posters, this is a fairly elegant place with competent service and a kitchen (and Lebanese chef) to match. Each table is brightened by a bowl overflowing with pickled and fresh vegetables which are served with some pleasant dips—yogurt, garlic puree and hot pepper. The mains cover all the usual suspects like shawarmas, shish kebabs and the national dish of Lebanon, kibbeh. Oh, and now there’s a second branch, on Sukhumvit Soi 24.
Finally a fine-dining Thai restaurant in a hotel that has us truly salvating. David Thompson’s Nahm serves a fiery, multi-course (we use the word course loosely, as this is true Thai-style dining: communal with the dishes arriving all at once) set menu, which also offers plenty of choices. When in season, try the fresh, tart and unusual Hiromasa kingfish yam and the balanced, insanely spicy and delightfully sweet nam prik of prawns, santol and shrimp paste served with mackerel, sweet pork and crispy cha-om.
Baan Silom, Silom Soi 19, 02-266-9081. BTS Surasak. Open daily 11am-11:30pm.
G/F, Metropolitan, Sathorn Tai, 02-625-3333. Open daily 7-11pm; Mon-Fri noon-2:30pm. E H F BBBB
Sukhumvit Soi 24, 02-2619816-7. Open daily 11:30am–11:30pm. H F BB
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Top Tables Dining Guide 2012 New York Steakhouse
Napa on 26
Napa on 26
New York Steakhouse
International / Phloen Chit
Steak / Phloen Chit
Inspired by the long list of primarily Napa Valley wines served here, the kitchen serves full-flavored dishes that stand out for their perfectly cooked meats and seafood. The food is fairly light and down-to-earth, such as Caesar salad Napa-style with crispy Parma ham and tomato, or braised pork belly in Zinfandel wine served with cabbage and crispy leek. The decor is masculine and heavy on the wood—perfect for those expense account dinners.
The competition is fierce among Bangkok’s steakhouses, and to be honest we don’t find them all that different: Sinatra; martinis; gorgeous waitresses; meat from at least four countries; and sides you pay extra for that are inevitably disappointing. But for an over-thetop experience, there’s nothing quite like NY, with its huge handlebar platters and knives, oversized chairs at tables that are so close you can’t help pause when the couple next to you start talking, and a stuffiness that’s more Monaco than Manhattan. The steaks are pretty darn good, too.
2/F, Nihonmachi (behind K-Village), Sukhumvit Soi 26, 02-258-2622. Open Tue-Fri 4-11:30pm, Sat-Sun 11:30am-11:30pm. F BBBB
2/F, JW Marriott Bangkok, 4 Sukhumvit Soi 2, 02656-7700. BTS Phloen Chit. Open daily 6-11pm. E H F BBBB
Niu’s
Niu’s (Concerto) Italian / Silom
Muted tones, crisp white tablecloths and large windows flanking two sides of the room let the food take center stage. Prepared by chef Marco Cammarata, who works the tables and makes suggestions to diners, it’s both inventive and delicious, with dishes like the roasted porcini with goat cheese, veal ravioli with truffle and cream essence and roasted kingfish on eggplant caponata. Add in an extensive wine list and top name jazz acts downstairs, and you have an experience that is definitely worth the hefty price tag. 1-2/F, Baan Silom, 661 Silom Rd., 02-2665333. BTS Surasak. Open daily 6pm-1am. E F BBBB
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Top Tables Dining Guide 2012
Le Normandie Opus
Le Normandie
Opus
French / Riverside
Italian / Silom
The Mandarin Oriental’s flagship restaurant needs little introduction. For years it has set the standard for service and cuisine with river views as an added bonus. Dinner can easily break the bank, but if you’ve ever wondered what bourgeois French families have for their dejeuner, order yourself their three-course set menu. A sample set: homemade meat pie, duck and pork belly casserole with garlic confit and creme brulee. Le Normandie is ideal for any occasion. Then you can throw your empty wallet into the Chao Phraya.
Owned and managed by Alex Morabito who used to run Vino Zanotti, Opus has a similar emphasis on wine—there are over 400 Italian labels to choose from in the impressive walk-in cellar. But that’s not to dismiss the food created by Apulian chef, Christian Martena, who has a passion for simple classic dishes and a real love for seafood. Don’t miss the wonderfully light and flavorsome seafood platter as you soak up the understated but distinctly opulent atmosphere.
The Oriental Bangkok, 48 Oriental Ave., Charoen Krung Rd., 02-659-9000. Open Mon-Sat noon2:30pm, 7-10:30pm. E H F BBBB
64 Pan Rd., 02-637-9899. BTS Surasak. Open daily 6pm-midnight; Sat 6:30pm-midnight. E F BBBB
Top Tables 41 Dining Guide 2012
Oskar Bistro
The Oyster Bar
Oskar Bistro
The Oyster Bar
French, International / Upper Sukhumvit
Seafood / Narathiwat
Two houses down from Bed Supperclub, Oskar Bistro is a restaurant with a slightly clubby vibe. It certainly packs a lot of things under one roof: a hearty menu, a long list of cheap drinks and a DJ. The décor is fuss-free, and so is the French comfort food, even though the kitchen’s chef was formerly head of D’Sens, one Bangkok’s very best French restaurants.
Set up by oyster importer Bill Marinelli as a space where he could wine and dine potential customers, this place quickly developed a life of its own, pulling in people from all over town keen to sample the range of fresh oysters flown in twice a week from Canada and the USA. The modern American menu has touches of New England and Creole, and lets the produce do the talking. Don’t miss the good value Sunday brunch.
24 Sukhumvit Soi 11, 02-255-3377. Open daily 4pm-2am. H BBB
395 Narathiwat Ratchanakarin Soi 24, 02-2124809. Open Tue-Sun 6-11pm; Sun noon-3pm. H F BBBB
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Top Tables Dining Guide 2012
Patara
Philippe
Patara Fine Thai Cuisine
Philippe
Thai / Thong Lor
French / Lower Sukhumvit
Patara offers artfully presented dishes using quality ingredients delivered with superior service. With servers decked out in traditional Thai attire, an elegant oriental dĂŠcor, and an extensive menu of contemporary Thai cuisine, Patara has long attracted hisos from old families and up-and-coming power players. The class surrounds you as soon as you enter and are seated among vibrant silk pillows, in the lounge, for pre-dinner cocktails. Patara succeeds in offering a refined dining experience.
Enjoy classic French fare and good wine while rubbing shoulders with the local bigwigs. The food is just as classic as the stately decor: foie gras, escargots and plenty of truffles. Its affordable three-course set lunch with menu changing weekly is another reason to pay a visit to the knowledgeable, friendly staff.
375 Thong Lor Soi 19, 02-185-2960-1. Open daily 11:30am-2:30pm, 6-11pm. H F BBB
20/15-17 Sukhumvit Soi 39, 02-259-4577-8. BTS Phrom Phong. Open daily 11:30am-2pm, 6-10pm. H F BBBB
Top Tables 43 Dining Guide 2012
Rang Mahal Indian / Upper Sukhumvit
Known as one of the best Indian restaurants in town, Rang Mahal serves royal Indian cuisine in a maharaja themed dĂŠcor (gigantic artifacts and gold, gold and more gold). If the lengthy offerings require too much effort to peruse, opt for a set menu. A traditional Indian band keeps you entertained throughout the meal and the service is impeccable. Donâ&#x20AC;&#x2122;t miss the mouth-watering butterchicken.
Rang Mahal
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26/F, Rembrandt Hotel, 19 Sukhumvit Soi 18, 02-261-7532. BTS Asok. Open Mon-Sat 11:30am2:30pm; daily 6:30-11pm; Sun 11am-2:30pm. E H F BBBB
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Top Tables Dining Guide 2012
Red
Reflexions
Red
Reflexions
Indian / Thong Lor
French / Phloen Chit
A chic, contemporary spot with cool gray walls and some red accents. The kitchen claims a fusion of India-meets-Western creations, though the menu is largely Indian classics like tandoori chicken, tikka and red mutton curry with garlic naan. There’s also a rich, legitimate vegetarian selection. The desserts do have some fun, fusion flair, with the layman’s deep-fried sweet jalebi coming with an apple flavor, and the rasmalai, cottage cheese dumplings in sweet cream sauce, being spiked with caramel.
Elegant but edgy, with its raw black and white photography of Bangkok, Reflexions is authentic French food without the stuffiness. One look at the young Thibault Chiumenti will confirm stodgy French fare is not to be expected. But despite his light touch, Chiumenti cooks with an eye for tradition and bold flavors, without making sacrifices to any fads or shortcuts.
124 Thong Lor Soi 9, 02-259 7590. Open daily 11:30am-2:30pm, 5:30-11pm. H F BBBB
3/F, Plaza Athénée, Wireless Rd., 02-650-8800. BTS Phloen Chit. Open Mon-Sat 6-10pm; Sat 6-11pm. E F BBBB
Top Tables 45 Dining Guide 2012
RR&B
Rossano’s
Rib Room & Bar (RR&B)
Rossano’s
Steak / Upper Sukhumvit
Italian / Upper Sukhumvit
The bird’s-eye-view of Bangkok’s skyline is sure to impress, as is the discreet, dimly-lit dining room on the 31st floor of the hotel. Bigger parties can book the glass-encased private room, which nestles between the open cooking station and the meat room.
Rossano’s definitely stands apart from other Italian eateries thanks to its attention to detail, immaculate presentation, lightness of touch and the freshness of ingredients. You do pay for the privilege but there are some more affordable dishes—whether it’s a raw tuna carpaccio with a citrus dressing, a homemade ravilio with ricotta cheese, or even a pizza—that shine just as bright. The decor is not grand, but it’s cozy, thanks to distressed yellow walls, low beamed ceilings and brick archways.
31/F, The Landmark Bangkok, 138 Sukhumvit Rd., 02-254-0404. MRT Sukhumvit. Open daily 6-11pm. E H F BBBB
167 Asoke Soi 3, 02-260-1861, 02-661-7449 Open daily 11:30am-2pm, 6-11pm. H F BBB
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Top Tables Dining Guide 2012
Ruen Urai The Seafood Bar
Ruen Urai
The Seafood Bar
Thai / Surawong
American, Seafood / Upper Sukhumvit
After walking the gauntlet of Surawongâ&#x20AC;&#x2122;s beer bars and massage parlors, itâ&#x20AC;&#x2122;s a shock to discover this century-old, two-story house which has been skillfully decorated and outfitted with rare taste and attention to detail. The vernacular architecture draws its share of tourists and the food tastes slightly international, but the ingredients are of high quality and the curry pastes and sauces taste like they are made from scratch.
The Seafood Bar is the bigger, more centrally located sister of the Oyster Bar also owned by oyster importer Bill Marinelli. While it retains the emphasis on seafood, of course, more space means more choice and a real kitchen to cook up their trademark modern American cuisine. Work up an appetite looking at the painted fish on the walls before selecting from 20 different types of oysters and a range of perfectly grilled daily fish dishes.
Rose Hotel, 188 Surawong Rd., 02-266-826872. BTS Sala Daeng. Open daily noon-11pm. H F BBB
Somerset Lake Place, 41 Sukhumvit Soi 16, 02663-8863. Open Tue-Fri 11-2:30pm, 6-10pm; Sun 6-10pm, 11am-2:30pm; Sat 6-11pm. F BBBB
Top Tables 47 Dining Guide 2012 Serina Japanese / Surawong
The waitresses in kimonos, glass tower stocked with Bordeaux Grand Cru and windowless dining room flanked by two massive tepanyaki grills create a hushed atmosphere. We come often for lunch (great sets) but in the evening, both the sets (Kobe beef, seafood or US beef) and the a la carte menu are on another plane entirely. But it’s also the superb food’s supporting cast—the beautiful crockery, the stern waitresses that never miss a beat—that makes Serina not just a great meal, but a great experience. 9/26 Soi Jim Thompson, Surawong Rd., 02-2358382. BTS Sala Daeng. Open Mon-Fri 11:30am-2pm; daily 5:30-10:30pm. BBBB
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Top Tables Dining Guide 2012 Shunbo Sumibiyaki
Shintaro
Shintaro
Shunbo Sumibiyaki
Japanese / Ratchadamri
Japanese / Upper Sukhumvit
Its location in one corner of the Four Seasons Hotel makes this cozy and somewhat dim Japanese restaurant a draw for the glam crowd who come to pose on weekend nights. The food is trendy-Japanese, with dishes like sushi-pizza and California rolls that you wouldnâ&#x20AC;&#x2122;t find in a traditional restaurant. Attentive but unobtrusive service makes it an ideal place for media-types to sit around and gossip.
Shunbo is known almost exclusively to a Japanese clientele and serves up simple dishes that are brilliantly prepared in sometimes unexpected waysâ&#x20AC;&#x201D;and at prices lower than you would expect, as well. Though named after its specialty, charcoal-grilled food (sumibiyaki), Shunbo has a wider selection of small items that could classify the venue as an izakaya. The decor is pure Japanese minimalism and understated elegance.
G/F, Four Seasons Hotel, 155 Ratchadamri Rd., 02251-6127. BTS Ratchadamri. Open daily 11:30am2:30pm, 5-10:30pm. E H F BBBB
33/5 Sukhumvit Soi 11, 02-254-5885. BTS Nana. Open daily 6pm-midnight. F BBB
Top Tables 49 Dining Guide 2012 Sra Bua
Soul Food Mahanakorn
Soul Food Mahanakorn
Sra Bua by Kiin Kiin
Thai / Thong Lor
Thai / Siam
Soul Food is strong on two fronts: it dishes out very strong (double pours, actually) original signature cocktails like the spicy Bun Bang Fai (a mix of tequila, lime, chilli, almond syrup and egg white) as well as a brief menu of perfectly executed Thai regional dishes like khao mok kai, tamarind ribs and pad krapao made with Australian lamb. The combo has a heady, infectious effect as the place is packed almost every night of the week— unfortunately not with Thais.
Sra Bua is a sister of Copenhagen’s Michelin-starred Thai restaurant Kiin Kiin (one of just two Thai restaurants in the world to have received this distinction). Chef Yde-Andersen whips up Thai food with a very contemporary twist: frozen red curry with baby lobster, green curry shaped as freshly harvested vegetables covered with edible “soil” or spicy salad with orchids and sankhaya ice cream. All this in an atmospheric setting that’s part soaring, glittering palace and part rice field.
56/10 Sukhumvit Soi 55 (Thong Lor), 085-9042691, 02-714-7708. BTS Thong Lo. Open daily 6pm-midnight. H BBB
1/F, Siam Kempinski, 991/9 Rama 1 Rd., 02162-9000. BTS Siam. Open daily 11am-2pm, 6-10:30pm. E H BBBB
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Top Tables Dining Guide 2012
La Table de Tee Ten-Sui
La Table de Tee
Ten-Sui
International / Silom
Japanese / Upper Sukhumvit
The Thai chef, Tee, might be young but he completed six formative years working at Michelin-star French restaurant, Roussillon, in London, before opening his own place here. His use of Thai ingredients cooked French-style make this small shophouse well worth hunting out. The reasonably-priced set menu (no a la carte) includes a small soup, an appetizer, a main, two desserts and little treats to enjoy with your coffee. While the menu rotates weekly, you can always count on intriguing and bold fusion dishes.
Ten-Sui is one of the city’s most attractive Japanese eateries. Its magnificent grounds and handsome patios and interiors alone make it worth a visit. Then there’s the wide array of food—fried, grilled, hot stone, sukiyaki, shabu shabu, sashimi, sushi, noodles and rice dishes—which is consistently excellent, made from top quality imported ingredients, expertly prepared and served up by waitresses in striking traditional dress. The bad news is that the prices at Ten-Sui place it beyond the means of most of us, making it more of a special occasion kind of place than your regular sushi-ya or izakaya.
69/5 Soi Sala Daeng, Silom Rd., 02-636-3220. MRT Silom. Open Tue-Sun 6:30-10:30pm. H BBB
33 Sukhumvit Soi 16, 02-663-2281. Open daily 11:30am-2pm, 5:30-10pm. H F. BBBB
Top Tables 51 Dining Guide 2012
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Triplets
Triplets
Tsukiji
French / Langsuan
Japanese, Sushi / Silom
Triplets might have moved to a sexier space on Langsuan but it retains its serious dedication to locally-sourced products. The food is a lighter take on French cuisine and remains very affordable. Made to order by Chicago-returned and Royal Projects enthusiast Chef Nate, her produce-centric dishes let her fresh ingredients do the talking, without useless frills or foams, such as their recommended grilled chicken with rosemary or seared tuna with strawberry and rocket.
Named after the famed Tokyo fish market, the specialty here is sashimi and sushi. The clientele is mostly Japanese salarymen, and although this place bears some kind of affiliation with the Fuji chain, this is clearly their little pet project, and operates on a whole other level. The decor is suitably bland, the no-nonsense kimono-clad waitresses efficient and the chefs masterful. Dinners can break the bank, but those in the know enjoy the much more affordable sushi sets at lunch.
92/3 Soi Langsuan 6, Langsuan Rd., 02-684-1684. Open Tue-Sun 11am-2pm, 6-11pm. H BBB
62/19-20 Soi Thaniya, Silom Rd. 02-233-9698. BTS Sala Daeng. Open daily 11:30am-2pm, 5:30-11pm. BBB-BBBB
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Top Tables Dining Guide 2012
Water Library
Xinn Tien Di
Water Library
Xinn Tien Di
International / Siam / Thong Lor
Chinese / Chit Lom
The original place in Chamchuri is really gorgeous, much more like something you’d find in an elegant boutique hotel than a mall. The use of steel, glass and grey wood is striking without being cold, thanks to cozy corners that conjure a library atmosphere. Some dishes, like the pan-seared snowfish with braised cabbage a la Parisienne, are simply outstanding. The new venue is even more exciting, though. Wonderfully sexy, it offers stellar cocktails and a unique 12-course tasting menu available for just 10 diners per night.
Xinn Tien Din’s food is blessed with fresh ingredients, subtle sauces and discreet twists. In fact, we think this is one of the best Peking ducks in town—and the seafood is just as stunning. It’s all the more extraordinary a find as it is situated on the uppermost floor of a mall, Gaysorn, and the prices are very reasonable. Were Xinn Tien Di at a nicer location, we might be more inclined to visit in the evening, but then again, we would probably have to pay a whole lot more for the privilege.
2/F, Chamchuri Square, Phaya Thai Rd., 02-160-5188/9. MRT Sam Yan. Open daily 11:30am-2:30pm, 6-9:30pm.
3/F, Gaysorn, 999 Ploenchit Rd., 02-656-2114-5. BTS Chit Lom. Open daily 11:30am-2:30pm, 6-10pm. H F BBB
The Grass Thong Lor, 264/1 Sukhumvit Soi 55, 02-7149292-3. Open Mon-Sat 6:30pm-midnight. H F BBB-BBBB
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Xuan Mai
Xuan Mai Vietnamese / Thong Lor
Chef Me Yung is an expert at sourcing the best ingredients, either from local markets or directly from Vietnam, and cooking them perfectly. Her mastery of textures, colors and flavors make a heady mix that redefines addictive despite the down-to-earth surroundings. Many dishes here are unlikely to find their way onto the menus of other Vietnamese restaurants in Bangkok. Donâ&#x20AC;&#x2122;t miss the cha ca Hanoi, or grilled catfish, which arrives in its own wok, with handfuls of fresh dill and homemade fermented shrimp paste. 351/3 Thong Lor Soi 17, 02-185-2619. Open TueSun 11am-2:30pm, 6-11pm. BBB
Top Tables Dining Guide 2012
54
Zanotti
Zuma
Zanotti
Zuma
Italian / Silom
Japanese / Ratchadamri
If no longer a contender for Bangkok’s best Italian restaurant, Zanotti’s dining room retains its buzz. Here, authentic Piedmontese cuisine is whipped up from top-quality ingredients making it favorite haunt among power brokers and visitors from Hong Kong and Singapore. Lunch is incredibly affordable, while dinner can be just the opposite.
Spot the hip, the hi-so and the beautiful at Zuma, whose high-end hotel surroundings and generous proportions are genuinely impressive. Its granite, bamboo, reflective walls, timber, and glass provide a backdrop that’s simultaneously warm, luxurious and exotic. What’s in the plates? Japanese fine dining with modern flairs like the signature dynamite spider maki roll (softshell crab, chili mayonnaise, cucumber and wasabi tobiko sauce) or suzuki no osashimi (sliced sea bass with yuzu, truffle oil and salmon roe).
1/F, Saladaeng Colonnade Condominium, 21/1 Soi Sala Daeng, Silom Rd., 02-636-0002. MRT Silom, BTS Sala Daeng. Open daily 11:30am-2pm, 6pmmidnight. E H F BBBB
G/F, St. Regis Hotel, 159 Ratchadamri Rd., 02-2524707. BTS Ratchadamri. Open Mon-Sun noon-3pm, 6-11pm. E H F BBBB
INDEX
TOP TABLES 2
#
h 4 Garcons
23 26
4 5
Anotai Arirang Artur Restaurant
27 27 28
6 8 10 11 12 14
Baan Garagade Bacco-Osteria da Sergio Le Beaulieu Beccofino Bed Supperclub Bei Otto Biscotti Bo.Lan Bonjour La Bottega Di Luca Boqueria Le Bouchon
c 15 16
China House Crepes & Co. Crystal Jade
d 16
D’sens
18
Eat Me Enoteca Italiana
29 30
Il Tartufo Indigo Indus Isao Issaya Siamese Club
30
Janhom
31 32 33 33
Khua Kling Pak Sod Khun Churn Koi Kubpo Hanako Kuppa
34
Limoncello
34 35 36
Madison Ma Du Zi Mei Jiang La Monita Taqueria
j
21 22
Gaggan The Garret Gianni Ristorante
43 44
Rang Mahal Red Reflexions Rib Room & Bar (RR&B) Rossano’s Ruen Urai
46
s 46 47 48 49
The Seafood Bar Serina Shintaro Shunbo Sumibiyaki Soul Food Mahanakorn Sra Bua by Kiin Kiin
t 50
La Table de Tee Ten-Sui Triplets Tsukiji
w
n 37
g
Patara Fine Thai Cuisine Phillipe
51
m
38
Fireplace Grill Four Seasons Restaurant Fuzio
42
45
l
f
2
r
k
e
19 20
Harvey Hazara Honmono Sushi Hyde and Seek
i
b
1
p
4
a
0
39 40
Nadimo’s Nahm Napa on 26 New York Steakhouse Niu’s (Concerto) Le Normandie
o 40 41
Opus Oskar Bistro The Oyster Bar
52
Water Library
52 53
Xin Tien Di Xuan Mai
54
Zanotti Zuma
x z
ADVERTORIAL
Dining Essentials Am Cafe
Crave
Ambassador Hotel, 171 Sukhumvit Soi 11, 02-254-0444. Ext 1582. Open daily 6am–10:30pm A delightfully spacious and sophisticated all day dining restaurant that serves a variety of local and international dishes at affordable prices. Recommended options include classic Thai dishes like the signature phad thai and tom yam kung. in addition to the a la carte menu, they have a daily changing international buffet lunch and a resident pianist.
The Aston Gastro Bar
Aloft, 35 Sukhumvit Soi 11, 02-207-7000. Open daily 6:30am-11pm Crave looks to introduce a new wave of dining where menu items can be browsed through the restaurants iPads in an equally hip and contemporary space that blends wood, granite and intriguing ceiling installations. The food promises international cuisine with a twist, whether you’re enjoying their extensive buffet or a la carte options.
Bed Supperclub
Beer Vault
26 Sukhumvit Soi 11, 02-651-3537. Open Tue-Sun 7:30pm-1am
Four Points by Sheraton, G/F Sukhumvit Soi 15, 02-309-3000. Open daily 11-1am.
Eating at Bed Supperclub is an experience unlike any other in the city. As you lounge on your gleaming white bed, order a stiff cocktail and get ready for a world class show that blends cutting edge choreography, a certain oddball humor and some irresistible sex appeal. The food comes with an exciting modern presentation worthy of the club’s futuristic allure, but the flavors are also comforting and solid.
As you might have guessed from the name, food is perhaps not the priority here, though they do offer some solid bar food and free snacks during their daily happy hour. What really draws people in though, is the impressive choice of imported beers, with over 40 different options available from over 10 different countries making it a great spot for hop lovers.
2/F, Crystal Design Center, 1420 Praditmanoontham Rd., 02-102-2323. Open Tue-Sun 5pm-midnight. This charming little bistro combines all the things we like when eating out: affordable food that’s both interesting and comforting, lots of imported beers and a laid-back atmosphere with sophisticated touches. The young and savvy chef has created a menu that combines Asian flavors, a French sensibility and a great deal of modern gastro touches in the exciting main courses, and an extensive and interesting choice of tapas dishes.
Boqueria
G/F, CRC Tower, All Season Place, 87/2 Witthayu (Wireless) Rd., 02-685-3930/1. BTS Phloen Chit. Open daily 11am2:30pm, 5:30-10:30pm Authentic, quality ingredients and a real focus on classic Italian and French dishes, along with a recent refurbishment, all help to elevate this restaurant far above its mall setting. Top tip: take advantage of the great midweek buffet lunch deals to savor some impressive cuisine.
Dining Essentials The Catbird Seat
Di Vino
4/F, The Grass Building, 264/1 corner of Thonglor Soi 12, 02-714-8551. Open 12-2:30pm, 6-10:30pm.
Penny’s Balcony, Thong Lor Soi 16, 02-714-8723. Open Mon-Fri 11:30am2pm; daily 5pm-1am.
Catbirds always stick to the top branches on a tree—and you too can come see and be seen at this exciting new venue, which commands great views of Thong Lor. The food combines both traditional and authentic Thai dishes and European recipes with Asian twists. With its bar atmosphere, the Catbird Seat is the perfect place to meet up with friends for a long night in Bangkok’s most happening street.
Tucked in a corner of the popular Penny’s Balcony, the compact space is divided into three areas: a modern grotto-like main dining area where high tables are surrounded by glass walls filled with bottles of wine, a separate more private room occupied by one long table, and, an alfresco space that’s great for people watching. There is an admirable focus on classic Italian, covering pastas, salads and meat dishes along with a rotating choice of specials all matched with their excellent selection of wines.
Isao
JoJo
Firehouse
3/26 Sukhumvit Soi 11 (across from Q Bar), 02-651-3643. Open daily 11:30-3am. Firehouse is a cozy space packed with gear and memorabilia celebrating fire fighters—including a stunning Edo-period jacket from Japan. But don’t let that distract you from the main focus: burgers. The three main options are Thai-French beef, Black Angus beef and sliders, which have earned Firehouse top nods from blogs and magazines seeking out the best buns and beef in Bangkok.
Rim Vibha Café
5 Sukhumvit Soi 31, 02-258-0645. Open Mon-Fri 11am-2:30pm, 5:30-10pm; Sat-Sun 11am-10pm.
St Regis Hotel, 159 Rajadamri Road, 02-207-7777. Open daily 12-3pm, 6-11pm.
All Seasons Gold Orchid, 375 Vibhavadi Rangsit Road, Phayathai, 02-616-3000. Open daily 6:30am-11pm.
The owner and head chef learned her trade in Chicago and there are certainly plenty of American influences in the wonderfully inventive sushi and sashimi dishes on offer at this unpretentious, but always popular, little restaurant. Must-tries include the volcano, a meaty scallop covered in a spicy sauce and served in its shell and the addictive and unusual sushi sandwiches.
Like much of this five star hotel, JoJo manages to be both spectacularly opulent and wonderfully understated at the same time. Striking contemporary lines are softened by the heavy use of wood and the spectacular center piece chandelier. The food is classic Italian and changes to reflect the time of day. At lunch you can enjoy their hearty rustic fare, from pizzas frsh from their own oven to classic Tuscan wild meat ragout, while at night you can experience the very best of modern Italian cuisine. The lengthy wine list and cheese room are further highlights.
This restaurant serves up the very best in international cuisine in a fun, fresh and funky contemporary space that features splashes of color through the modern art and feature walls. Dine on a choice of international buffets, a la carte classics and Asian specialities, all served by a team of courteous and well informed staff.
ADVERTORIAL
Dining Essentials Silk Road
Leapfrog
Sambal Bar and Grilled
61 Wireless Road (Witthayu). 02-650-8800. Open daily 11:30am2:30pm, 6-10:30pm.
8/F, Ramada Encore Bangkok, 21 Sukhumvit Soi 10, 02-615-0999. Open daily 6pm-1am. wwww.leapfrogbkk.com
Royal Orchid Sheraton Hotel & Towers, 2 Charoen Krung Soi 30, 02-266-9214. Open daily 6-10:30pm.
Hong Kong Executive Chef Cheng Kam Sing whips up authentic Cantonese specialties, from a delicious dim sum lunch to veritable Chinese feasts. A favorite for both lunch and dinner, the restaurant’s five private dining rooms are perfect for both boisterous get-togethers and contractsigning power lunches. Don’t miss the barbequed Peking duck and the addictively scumptious fried rice “Silk Road” style.
Chef de Cuisine Katisak Pinkaew whips up casual Californian tapas-style cuisine that’s fuss-free but big on flavors. Touches of classic London bar and elegant Continental bistros combine to make the decor both intimate and refined. Designed by sculptor and designer Kevin Christison, the result is full of soul and totally unique. And with the 1amn closing time, Leapfrog is just perfect for late night bites, whether it’s on the rooftop terrace or in one of the private rooms.
Set right by the river, Sambal’s location alone is wow-worthy. But this panSoutheast-Asian’s kitchen refuses to let the Chao Praya steal its thunder: creativity, fresh produce and a spicy kick make Sambal’s dishes just as unforgettable. What’s more, you can expect five-star service and a chill, modern, lounge vibe complete with downtempo soundtrack and well-crafted cocktails.
Ruen Urai
Snapper
118 Surawong Rd., 02-662-8268/-72. Open daily noon-11pm.
1/22 Sukhumvit Soi 11, 02-651-1098. Open Tue-Sun 5pm-midnight.
This gorgeous wood pavilion is packed to the rafters with antiques, creating an enchanting mood of aristocracy and the charm of a bygone era. But not only is this century-old home one of the most exquisite places to have dinner in Bangkok, the Thai food served here is of the highest standards: delicately presented and prepared with the utmost authenticity.
This casual restaurant specializing in sustainably fished New Zealand seafood, does a stellar fish and chips alongside a more classic fish menu. But it’s not just the fish: from homemade tartare sauce to thick cut fries, everything here is spot-on. Laid-back and minimally nautical, the twostory place has an open kitchen and hand hewn wooden tables, making it a fuss-free address that never fails to please.