BRANSON

At Son Bunyola, our commitment to sustainability and maintaining the beautiful surroundings is of paramount importance. For example, hot water for the hotel will be preheated using energy collected from the air conditioning and refrigeration cooling systems, while the installation of a biomass boiler will be powered by recycled wood chippings. We are also cultivating a kitchen garden, vineyards and olive trees on the estate so we can grow aromatic herbs, olives, tomatoes, cucumbers, watermelons and eventually our own wine grapes. I’ve seen first hand as a General Manager at Virgin Limited Edition properties how even the smallest changes can create the biggest impact – an attitude that sits front and centre for every decision we make here. I think this is such an important fact to take note of – and if we can all make every effort to implement whatever small changes we can to make the world a better place, the impact will be colossal.