Gian Luca and his cuisine

High up on a hill, overlooking Camaiore in the province of Lucca, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house. Not far from the sea, surrounded by the Apuanian Alps and close to surrounding cities, the country home offers activities for everyone. In the evening, once the guests return from their adventures, they are greeted by chef Gian Luca’s exceptional dishes. We asked how he comes up with new recipes every day, what ingredients he likes to use and what he loves most about being a chef!

You come home in the evening exhausted from work, from the traffic, from stress. You need a holiday, relaxation, to unwind. What if there were a hotel, a home away from home, a retreat where you could feel at ease? A place where the fox and the hare wish you goodnight, where it’s calm and you can do what you like, but also don’t have to do anything at all? Such a place does exist: Refugium Lunz.

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REFUGIUM LUNZ

Austria / Mostviertel / Lunz am See refugium-lunz.at A place of wellness and rejuvenation.