Date of Publication Language Pages Edition Binding Dimension of Book ISBN-13 List Price
Sep,2012 English & Chinese 440 pages First Edition Hardcover 27cm(H) x 21cm (W ) 978-988-8178-06-3 HK$ 438
5 Sections with 49 recipes 1) 2) 3) 4)
Entremets Petits Gateaux Plated Dessert Texture & Tastes
5) Chocolate
Distribution points - Hong Kong
1) 2) 3) 4) 5) 6)
三聯書店 Joint Publishing (HK) 商務印書館 Commercial Press 中華書局 Chung Wa Book Co. 葉臺堂 Page One 經緯 Dymocks 天地圖書 Cosmo Books
7) Thomas Trillion
Overseas order Please feel free to send us email for details, info@thomastrillion.com