the cultural melting pot: african flavors around the globe
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The Cultural Melting Pot: African Around the Globe
Flavors
If there’s one thing that people all over the world can connect to, it’s food. African cultures have been spread all over the globe for centuries, and their food does not disappoint. From the bunny chow in South Africa and the mandazi in Kenya to the kitfo in Ethiopia and the chapati in Uganda, there are a ton of foods that have become staples around the world — creating what many would call a melting pot. Today, these same dishes can be found all over the globe. By infusing traditional dishes with new flavors, everyone can enjoy a taste of what Africa has to offer. Here are a few dishes that can be found in countries around the world!
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ufu F Over the last few years, fufu has become extremely popular in the United States. At almost every restaurant with authentic African cooking, there will be fufu. The dish originated in West Africa, and consists of a light, airy dough that is usually served with a soup or stew. The dough is then pulled apart and dipped in the soup, making for the perfect savory bite. The dish became so popular, that it even earned its own TikTok trend!
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am Croquettes (Yam Balls) Y In London, where African food is still finding its place in the culturally saturated city, one West African snack is becoming a hit. Ghana yam balls — also referred to as yam croquettes in France and Belgium — are a flavor - packed dish that is perfect for midday snacking. These are made by combining yams, cornstarch and a few spices, and then deep frying them until golden brown. The tiny treats are becoming super popular in European countries.
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Feb 2022
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abneh L This simple dish originated in Egypt, but it has become more and more popular in Central Asia and the Middle East. Labneh is made by taking full-fat yogurt and mixing it with salt in a process called “straining.” Once the yogurt is left to strain for 24 hours, the yogurt whey begins to separate. What is left is a thick, cheese-like product. There are numerous varieties of strained yogurt all over Central Asia. It is best served with pita bread or makdous. angú M Mangú is a really popular dish in the Dominican Republic, but it was brought to the island through the Transatlantic slave trade. The breakfast dish is made using plantains that are mashed with oil and water. The resulting hearty paste is then served with eggs, cheese, salami or vegetables. The dish is believed to have come from Central Africa. ime Cake L There are a lot of similarities between African and Australian cuisines — specifically, when it comes to dessert — and that may be why West African lime cake has become a well-known treat in the Outback. The dessert comes out similar to pound cake, but with a refreshing lime flavor. It’s best served with sweet cream or chopped tree nuts for garnish. | 7
