Marletha Booker, Training Director There’s nothing more rewarding than accomplishing what others say can't be done. Going into the new year, there was unsurety as to whether collegiate dining professionals could safely serve food in the midst of a global pandemic. It required lots of planning, but here we are conquering the inconceivable. There was unsurety as to whether dining halls could remain clean enough to keep students safe. We're disproving that. They also said controlling and maintaining social distancing in college eateries was improbable. We're demonstrating it is indeed plausible. As we navigate this semester together, let's promise each other one thing. Let's promise to refute the limitations others set and not allow them to impact whether we strive for excellence in achieving our goals. Deal? Ok, great! Now let's continue to safely move forward.
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