While You're Breaking, We'll Be Working

Together we’ve made it through one of the most challenging semesters in the history of Higher Education. While you’re taking time to recharge during winter break, Thompson Hospitality will be working to ensure a safe and enjoyable return to campus dining. Here are ten ways that we’re preparing for your arrival in the spring:

1. COVID-19: We will be revisiting our safety and social distancing measures to ensure that they are in compliance with the most upto-date CDC and state guidelines.

2. Sanitation: Every dining hall, retail dining facility will be deeply cleaned and sanitized from the front of the house to the back of the house to ensure the safety of our students, faculty and staff.

3. Health Screenings: All Thompson Hospitality employees will be required to test negative for COVID-19 and have a health screening prior to returning to our campus facilities.

4. New Menu: Our executive chef and culinary team are in the process of developing seasonal menus for the spring semester. Menu items will include dishes that were suggested in feedback that we’ve received from our campus communities.

5. Student Engagement: Our marketing department is in the process of building a robust student engagement calendar including virtual events, contests and premium meals for the campus community to enjoy.

6. THTV: Our video production team is gearing up to bring you more episodes of Chef Talk, Make it Memorable, TH Teaches and Game Night with the Directors on our THTV YouTube Channel.

7. TH Parent Portal: During the spring semester we’ll be launching our TH Parent Portal Facebook group! This community of parents and families will be the perfect place to learn more about our dining programs and how we’re serving their students while on campus.

8. Chef Talk Podcast: Our Chef Talk series is becoming a podcast! Be on the lookout for new Chef Talk episodes, where we’ve gathered (virtually) with hospitality experts from across the country to discuss various facets of campus dining and the hospitality industry.

9. Forward Magazine: Thompson Hospitality’s Forward magazine will be growing into digital format and introducing more shareable articles on campus dining subjects.

10. Social Media: As we launch our social media channels, we will be introducing a social media contest for students and campus communities. Stay tuned for more details!