Feeding the World: Food Science and its Importance to the Hospitality Industry

In an industry built around serving people, we cannot neglect to discuss one of the industry’s most important components: food. When thinking about food, we see it as a source of energy, nourishment and entertainment. However, we may forget to acknowledge just how much work goes into ensuring the safety, nutrition and availability of food. The study of food science does just that‑ it examines the physical, biological, and chemical makeup of food in order to provide consumers with the best products and to develop innovative techniques to preserve the life and quality of our food. Food scientists work tirelessly to streamline the processes of packaging, preserving or storing food to be in compliance with both industry and federal regulations. Take a closer look into just how important the concept of food science is not only to our everyday lives, but as it pertains to the hospitality industry.

Food scientists apply a combination of chemistry, engineering and microbiology in order to ensure a high quality and abundant food supply. In addition, scientists work to help us maximize our natural resources and reduce waste. Thanks to food scientists, we have access to products including: frozen food, canned food, microwave meals and more. Not to mention, food science has allowed us the ability to have more variety in our diets as a whole. While we may not consider it in our day‑to‑day lives, we should consider it a luxury to continuously have access to safe, nutritional, convenient and delicious food options.

In the hospitality industry, our goal to provide guests with a quality experience would not be possible without the knowledge of food science. Along with government regulations for harvesting, producing, serving food and preserving food, food safety regulations within the hospitality industry allow us to consistently serve guests the best food possible. For example, the consistently safe and tasty food that you find at your favorite restaurants are thanks to an established set of guidelines and quality standards that help ensure you’re receiving the most quality food. From sanitation, to temperature control or food storage, food scientists have helped us understand the proper procedures for handling food. Along with scientists, organizations such as the National Restaurant Association help to lead America’s restaurant industry and provide quality food experiences through programs including ProStart and ServSafe.

Ensuring the safety and quality of the food we serve while also aiming to help innovate the hospitality and food industry is a high priority. Thanks to the vast amount of knowledge and resources provided by food scientists, we can continue to safely develop new food ideas and break barriers in an industry that continues to grow.