3 minute read
The Cellar at Crave
from Thrive July 2021
is OPEN
by Kristy Como Armand
The Cellar at Crave has opened for business. Located at 2801 Ryan Street, Suite 200, in Lake Charles, The Cellar offers a unique new experience for Southwest Louisiana, one that is much more than just retail. The Cellar features a curated collection of fine wines, champagne, whiskey, bourbon, cheese & charcuterie, specialty items and serving pieces. However, in addition to shopping, visitors are invited to take a seat and relax with their favorite drink in a truly distinctive space.
Oak barrels provide the base for the tables with comfortable chairs and there is additional seating at the antique bar. A leather sofa and pub chairs highlight another cozy area, which faces a beautiful wall-mounted fireplace. The wood behind the wine display wall is made of reclaimed fencing from Hurricane Laura. In a nod to the more distant past, enlarged framed photo prints showcase the history of Lake Charles. Natural wood and iron, combined with leather accents, custom lighting and luxurious finishes create a warm, welcoming space.
Owner Catherine Parrino, who also owns Crave Gourmet, a specialty food and gift store next door, says The Cellar is a natural complement to Crave. “We wanted to bring something new and different to Lake Charles, something our Crave customers had been asking for.This space allows us to focus more on wine and spirits, while also providing the versatility for a wide range of events, from tastings and classes to private parties and more.”
The Cellar offers the services of a sommelier to answer questions and/or assist with choosing wine for the perfect food pairing or occasion. There is also a private dining room that can be reserved for special events.
“Opening a new business can be daunting in the best of times; it was extremely challenging working through the hurdles we faced in Lake Charles over this past year. However, this is something I’ve been planning for quite some time and I truly believe this ended up being exactly the right time to open,” says Parrino. “Lake Charles needs this and we are so excited to share The Cellar with Southwest Louisiana.”
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