1 minute read
Chocolate and Avocado Mousse with Raspberries
ingredients
3 ripe avocados
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3 heaped tbsp of raw cacao powder
4 tbsp of raw honey
1/8 tsp vanilla powder
1/8 cinnamon powder
tiny pinch of salt
Juice of 1/2 lime juice
Fresh/ Frozen Raspberries
how to make it...
(serves 2)
Place all the ingredients into a food processor and process until velvety. Add additional honey or lime juice to taste.
Serve in small glasses with raspberries. Chill for an hour before serving.
Variation
For a lighter version that contrasts the raw cacao well, add 1 cup of frozen raspberries to the mix.
Melissa-Yap-948194271923006
@melisyap
@yapandyap
Thanks to Melissa for this recipe: www.melisyap.com
avocado facts
Avocado is a fruit or more correctly a berry with a single seed
They are rich in Omega 9 saturated fatty acids
Ripen off of the tree, best stored at room temperature.
No cholesterol, High in protein and dietary fibre.
More Potassium than bananas, rich in Vitamin B5, B6,
High in anti-oxidants
Low in sugars
High in folic acid
Best peeled by slicing in 4, like peeling a banana
References
http://www.avocado.org.au/research-abstracts/polyhydroxylated-fatty-alcohols-derived-avocado-suppress-inflammatory- responsehttps://en.wikipedia.org/wiki/Avocado
http://www.livescience.com/45209-avocado-nutrition-facts.html
http://www.nutrition-and-you.com/avocados.html
Wolfe, David 2009 Superfoods The food and Medicine of the Future North Atlantic Books, Berkley, California.