Buffet de Páscoa – Easter Buffet Lunch 8 de Abril de 2012 | 8th of April 2012
Frios e saladas Presunto Serrano com abacaxi, Carpaccio de novilho com raspas de queijo Açoriano e rúcula, Rosbife de pato com molho tártaro sobre tosta de queijo, Espargos verdes e brancos, Salada de legumes assados com orégãos, Peixinhos da horta tradicionais, Cabeça de xara sobre gaspacho Alentejano, Seleção de saladas simples, Trouxas de queijo Chèvre com cogumelos Cold starters and salads “Serrano” smoked ham with pineapple, Veal carpaccio with grated cheese from Azores and arugula, Roast duck with tartar sauce on cheese toast, Green and white asparagus, Roasted vegetables salad with origans, Traditional Tempura, “Xara” pork head on Gazpacho from “Alentejo”, Simple salads, Bundle of Chèvre cheese with mushrooms
Peixes e mariscos Conserva caseira de sardinha de Matosinhos, Salada de bacalhau com grão-de-bico tradicional, Sapateira recheada, Salada de polvo com pimentos, Cesto de marisco cozido (camarão, lagostim, ostras, búzios), Rolinhos de salmão fumado e natas ácidas, Mexilhão com molho verde, Carpaccio de bacalhau com pimentos Padrão Fish and seafood Canned sardines from “Matosinhos”, Traditional cod salad with chickpeas, Stuffed crab, Octopus salad with peppers, Selection of seafood (shrimps, lobster, oysters, whelk), Smoked salmon rolls with sour cream, Mussel with green sauce, Cod carpaccio with “Padrón” peppers
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Entradas quentes Empadas de carne e salpicão Serrano, Rolinho de morcela da Beira e maçã Bravo de Esmolfe, Chouriço e moura assados na brasa, Rojões com tripa enfarinhada, Bola de sardinha, Fritos regionais. Hot starters Meat pies with “Serrano” pickled pork sausage, Roll of smoked pork blood sausage from “Beira” with “Bravo de Esmolfe” apple, Roasted pork sausages, Pork crackling, Sardine cake, Typical fritters
Especialidades quentes Sopa da Pedra à moda das Beiras, Lombo de bacalhau gratinado sobre feijoada de chocos, Filetes de polvo panados em broa com açorda de marisco, Cabrito assado no forno, batata assada, arroz de forno e grelos salteados, Bifinhos de novilho com molho de Foie Gras, gratin de batata, Cozido à Portuguesa. Hot specialities (Main Courses) Vegetable soup with beans and meats stylish “Beiras”, Gratinated cod loin and bean stew with cuttlefish, Breaded octopus fillets with seafood panada, Roasted kid, potatoes, rice and sautéed turnip tops, Beefsteaks with Foie Gras sauce and potato gratin, Pot-au-feu Portuguese style with meats and vegetables
Cozinha ao vivo Arroz de marisco Show cooking Seafood rice Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
A trinchar na sala Pizza camponesa: Mozzarella de Búfala, tomate, pimentos, azeitona galega, fiambre e orégãos To cut in the room Pizza with Buffalo Mozzarella cheese, tomato, peppers, olives, ham and origans
Doces Tradicionais e Frutas Pudim Abade Priscos, Mexidos de Vila Real, Tarte Picado de Abelha, Barriga de Freira, Arroz doce à moda de Oliveira do Hospital, Pão-de-ló de Ovar, Sericaia, Lampreia de ovos de Aveiro, Semifrio de frutos tropicais, Bolo de noz, Toucinho-do-céu de Murça, Pasteis de Nata, Leitecreme queimado com açúcar amarelo Traditional desserts and fruits “Abade de Priscos” Pudding, “Mexidos” from “Vila Real”, “Picado de Abelha” Pie, “Barriga de Freira”, Sweet Rice Stylish “Oliveira do Hospital”, “Pão de Ló” from “Ovar”, “Sericaia”, Egg lamprey from “Aveiro”, Semi cold cake of tropical fruits, Walnut cake, “Toucinho-do-céu” from “Murça”, “Pastéis de Nata”, Custard with brown sugar
Seleção de queijos Nacionais: Serra, Terrincho, Nisa, Serpa, Azeitão e Palhais Estrangeiros: Roquefort, Brie e Camembert Cheese selection Portugueses: “Serra”, “Terrincho”, “Nisa”, “Serpa”, “Azeitão” and “Palhais” Foreigners: Roquefort, Brie and Camembert
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Café e Petits Fours Coffee and Petits Fours
Price: 45,00€ | Bebidas “Tiara” Incluídas Vinhos, Águas, Cervejas, Refrigerantes Price: 45,00€ | with “Tiara” Drinks
Wines, Waters, Beers, Soft Drinks
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com