Menu DÊgustation  Autour du homard  Lobster menu 110₏ par personne hors boisson / 110₏ per person excl. drink Menu doit être servi pour l’ensemble des convives. Disponible jusqu’à 21h15 Menu must be served to all the guests. Available until 9.15 pm
Le homard bleu, macaron moelleux, tartare au couteau Ă la mangue poivrĂŠe Blue lobster, soft macaroon, hand-chopped peppered-mango-flavoured tartare
Homard bleu, veloutÊ anisÊ, conchiglioni al dente, jeune cÊleri crÊmeux, aciditÊ d’une pomme verte Blue lobster, aniseed-flavoured veloutÊ, conchiglioni al dente, young creamy celery, the sharpness of a green apple
Pince de homard bleu, juste cuite au sautoir, aromates et condiments, râpÊ de racines du moment Blue lobster claw, just sautÊed, spices and seasoning, seasonal root vegetable ribbons
Queue de homard bleu grillĂŠe, ĂŠpeautre au jus de carapace, morillons au Savagnin
shell jus, morillon mushrooms with Savagnin Fraises Gariguette, sphère craquante chocolatÊe, crème lÊgère citronnÊe Gariguette strawberries, crispy-crunchy, chocolaty sphere with light lemony cream
Prix nets exprimĂŠs en euros, service compris Net prices in Euros, service included