Package
Package
Le Stradivarius € 600*
l’Opéra € 800*
for two
for two
(includes cocktails, 3 course New Year's Eve dinner, one night in a Superior room (1) and breakfast)
(includes cocktails, 5 course New Year's Eve dinner, with music from the "Swing of Jazz" band, one night in a Superior room (1) and breakfast)
Brunch sunday 25 december and 1 january
€ 59*
Children's package € 149* per child ages 4 to 12
per person
€ 30*
per child ages 4 to 12 * Net prices including all charges, gratuity included, subject to conditions.
(includes New Year's Eve dinner, activities and lodging in the parents' room) Additional bed, maximum of one per room
(1) Deluxe and Royal Rooms and Suites, ask us for more information.
Celebrate the New Year at the Tiara Chateau Hotel Mont Royal
Brunch Sunday 25 december 2011 1 january 2012
Franck Charpentier, Executive Chef, embellishes the traditional hotel brunch, by incorporating truffles - the black diamonds of the Vaucluse, VendĂŠen foie gras, Breton lobster, snow crab, Breton langoustines, Prat-Ar-Coum oysters, and wild sea bass. A matured cheese platter from Picardy will precede the sweets and chocolates prepared by our Pastry Chef StĂŠphane Revers.
New Year's Eve Dinner at the Stradivarius Bar COCKTAILS
Unlimited champagne Savoury treats DINNER
Semi-preserved VendĂŠen duck foie gras, with mild spiced red onion chutney Mont Royal style beef from Maine Anjou, with celery ravioli and black truffles Crisp Jivara chocolate sphere with glazed chestnut flakes
BEVERAGES Glass of Castelnau champagne rosĂŠ, Wines Viognier-Domaine de la Baume - 2010 and Pessac Leognan-Chateau La Garde - 2003 included
at the Opéra Restaurant COCKTAILS
Unlimited champagne Savoury treats DINNER Old-style velouté, Breton scallops, hazelnut milk foam Semi-preserved Vendéen duck foie gras, with mild spiced red onion chutney
BEVERAGES Glass of Castelnau champagne rosé, Wines Viognier-Domaine de la Baume - 2010 and Pessac Leognan-Chateau La Garde - 2003 included
Slightly cooked, Asian flavoured blue lobster with winter baby greens Mont Royal style beef from Maine Anjou, with celery ravioli and black truffles Crisp Jivara chocolate sphere with glazed chestnut flakes
THE BAND The "Swing of Jazz" trio
children Dinner In a separate room reserved especially for them, children will be able to enjoy a buffet of savoury/sweet treats specially prepared by our Chefs.
Activity In search of the Magic Trunk* Who will find the key to open the Magic Trunk? Each team must combine cunning with strength, speed with reflection, courage with imagination, to find the key to the Magic Trunk. * ages 4 to 12. Under age 4: please ask us.
Amadeus - IWCDGROY • Galileo - IW9150 • Pegasus - IW16667 • Sabre - IW33406 • WorldSpan - IW17609