Enjoy a cheerful Easter celebration at the Tiara Park Atlantic Lisboa Easter Sunday Buffet: SALADS Rocha pear, Roquefort and walnuts Celery, apple, orange and grapes Octopus with three peppers Chicken, cashew nuts, mango and sweet and sour sauce Peas, meat chorizo and mint Ratte potatoes, smoked salmon and crème fraîche
COLD DISHES Octopus carpaccio Selection of smoked fish Apricot-stuffed turkey Torricado with aubergine and goat's cheese Squid stuffed with prawn risotto Marinated salmon Carpaccio of morcela sausage and pineapple
HOT DISHES Hearty fish soup with coriander Oven-baked loin of red porgy with olive sauce Roast kid with French lavender sauce Linguine with gorgonzola sauce, pear and dried fruits Arabian rice Broccoli sautéed in olive oil and garlic
HOT TROLLEY Roast pork loin stuffed with dried fruit
Rua Castilho, 149 - 1099-034 Lisboa, Portugal Tel.: +351 21 381 87 00 | Fax: +351 21 389 05 00 reservas.lisboa@tiara-hotels.com | www.tiara-hotels.com
DESSERTS Assortment of Portuguese and international cheeses Fresh fruit slices Selection of convent and traditional Portuguese sweets
Coffee Terra d’Alter red and white wines Mineral water, beer and soft drinks
Price per person: â‚Ź42.00
Rua Castilho, 149 - 1099-034 Lisboa, Portugal Tel.: +351 21 381 87 00 | Fax: +351 21 389 05 00 reservas.lisboa@tiara-hotels.com | www.tiara-hotels.com