Automn Menu at the Tiara Yaktsa #FrenchRiviera

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Menu d'Automne (pour l’ensemble des convives de la table) Mise en Bouche automnale

Carpaccio de Saint Jacques, Velouté de Panais à l’essence de Truffe

Filet de Loup rôti, Fines Ravioles de Cèpes, Émulsion Aigo Boulido

Tourte de Pigeon truffée, Mélange de jeunes Pousses

Fromage de l’Arrière-Pays mariné aux Aromates, Mesclun Niçois

Feuille à Feuille à la Vanille Bourbon truffé

79€ / personne (Eau minérale, ½ bouteille de vin par personne, un café inclus)


Autumn Menu (served to all the guests around the table) Autumnal appetizer

Scallop Carpaccio, Cream of Parsnip with Truffle essence

Sea Perch roasted Filet, Thin Raviolis with Porcini Mushrooms, Aigo Boulido Emulsion

Pigeon and Truffle Pie, Young Shoots Mix

Inland Cheese, marinated with Herbs, Mesclun from Nice

Layer cake, Aromatized with Vanilla, Bourbon and Truffle

79€ / person (Mineral water, ½ bottle of wine per person, coffee included)


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