Tasting Menu Foie gras escalope with traditional “fig cheese” from the Algarve, served with a tomato and honey compote Grouper Supreme poached in sea water with scallop slices, shellfish risotto with Wakame seaweed and sautéed samphire Grilled “Maronesa” veal steak and its samosa with traditional migas of black Iberian pork, pudding of turnip greens and a quails egg Apple tarte Tatin with caramel ice cream and cinnamon biscuits
Coffee and Petits Fours
Price: 45.00€ | Drinks Included: “Tiara” Wines, Water, Beer, Soft Drinks
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com