2012 Christmas
Christmas Eve
24th December - L’Appart restaurant 19h45 - 20h45 Crab Crumb Tian with Avocado Scallops Braised in Warm Broth of Black Pork and Crunchy Vegetables Chestnuts Cream on Muscatel Grape Jelly, English Sauce and Fennel Yellow Traditional Cured Cod Fish Desserts Encharcada, Trouxas de Ovos, Coscorões, Sopa Dourada, Fatias Douradas, Azevias de Grão, Sonhos, Pão de Rala, Fidalgo Cake, Portuguese Mini-Pastry, Crème Brulée from Ceilão, Coconut and Pineapple Crumble with Passion Fruit, Sacher with Peaches, Tangerine Cheesecake, Raspberry and lemon Parfait, Bolo Rei (Epiphany Cake), *All traditional desserts, which have not been translated, are based on eggs and sugar
Oporto Wine and Sugar Syrup Selection of National and International Cheeses Coffee and Petits Fours Price per Person: 42.50€ Drinks Included - White and Red Wines Tiara Selection Children from 4 up to 12 years old: 50% Discount
Christmas Buffet
25th December - Lunch - L’Appart Restaurant 12h30 - 15h30 Cold Dishes Chayote with Prawns and Tomato, Asparagus with Mayonnaise, Chickpea with Cod Fish, Smoked Salmon with Eggs, Fennel Head and Dill, Endive with Roquefort, Pear and Vanilla Vinaigrette, Pumping, Zucchini and Grilled Aubergines with Basil Vinaigrette, Ratte Potato with com Razor Clams and Wasabi Tobiko, Tomato and Peppers, Oregano with Feta Cheese, Couscous with Grilled Black Pudding, Grilled Pineapple and mint Salmon Tartar, Granny Smith Apple and Chive, Chaud-froid Sea Bass, Smoked Halibut, Smoked Salmon, Lobster Sausages, Tuna Tartar, English Roast beef, Turkey breast Stuffed with Portuguese Sausage ‘Alheira’, Smoked Duck Magret with Goat’s Cheese and Apple, Mozzarella di Bufala with Tomato and Basil, Mushrooms Stuffed with Ricotta and Fine Herbs, Breaded Spinaches with Mozzarella in a Tomato and Balsamic Vinaigrette Bread, Prawns, Selection of Sausages, Selection of Cold Meat Hot Dishes Cauliflower Soup Cream with Toasted Almonds, Cod Fish “Roupa velha”, Grilled Grouper Fillet with Mussels and Prawns, Lime Sauce, Turkey Breast Stuffed with Portuguese Sausage ‘Alheira’ and Chestnuts, Fresh Fettuccini with Smoked Ham Hot Dish Trolley Roasted Beef Loin
Desserts Encharcada, Trouxas de ovos, Coscorões, Sopa Dourada, Fatias Douradas, Azevias de Grão, Sonhos, Pão de Rala, Fidalgo Cake, Portuguese Mini-Pastry, Crème Brulee from Ceilão, Coconut and Pineapple Crumble with Passion Fruit, Sacher with Peaches, Tangerine Cheesecake, Raspberry and lemon Parfait, Rainha Cake *All traditional desserts, which have not been translated, are based on eggs and sugar Oporto Wine and Sugar Syrup Jams and Marmalade Selection of National and International Cheeses Coffee and Petits Fours Price per Person: 42.50€ Drinks Included - White and Red Wine, Tiara’s Selection Background Music Children from 4 up to 12: 50% Discount
Tiara Park Atlantic Lisboa Rua Castilho, 149 . 1099-034 Lisboa . Portugal Tel: +351 21 381 87 00 . Fax +351 21 389 05 00 Reservas.lisboa@tiara-hotels.com . www.tiara-hotels.com CHANTILLY - FRANCE | CANNES/THEOULE-SUR-MER - FRANCE LISBON - PORTUGAL | PORTO - PORTUGALFUTURE OPENINGS: BRUSSELS - BELGIUM