Chef’s Selection Sautéed tiger prawn with stewed oysters and guacamole Breaded turbot on vegetables stylish “Brás” with red beans and sautéed squid “Bísaro” pork confit with mashed potatoes with saffron and Granny Smith apple jelly Mini selection of Portuguese cheeses Roasted pumpkin cake with passion fruit and orange mousse, sparkling wine ice cream
Coffee and Petits Fours
Price: 45.00€ | Drinks Included: Tiara Wines Selection, Beer, Soft Drinks and Mineral Water
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com