Christmas Eve Supper – 24th December 2012 Restaurant Poivron Rouge MENU Foie Gras Terrine on Roasted Pumpkin Cake, Caramelized Seeds, Shallots Glazed in Port Wine and Blueberry Jelly *** Grouper Taco with Flower of Salt, Sardine Eggs and Mint Roll, Breaded King Prawn in Suckling-Pig Skin and Pea Purée with Smoked Ham Croutons ... Traditional Christmas Salt-Cod ... Ginger Sorbet ... Beef Tournedos with Madeira Sauce, Potato Rosti with Herbs and Game Sausage, Grilled Mushrooms with Lime and Seaweed Vinaigrette ... Chocolate and Peanut Brownie, Cinnamon, Chocolate and Vanilla Mousse, Toucinho do Céu Macaroon and Late Harvest Porto Wine Sorbet ... TABLE OF CHRISTMAS DESSERTS ... Coffee and Portuguese Custard Tartlet Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Price per person – Drinks not included All courses Degustation Menu - 65.00 ₏ Children up to the age of 4 - No charge Children aged 5 to 12 - 50% Discount
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Christmas Lunch – 25th December 2012 Restaurant Poivron Rouge BUFFET Cold Starters Shellfish Boat: Prawns, King Prawns, Langoustines, Oysters and Whelks, King Prawns in Kataifi Pastry, Stuffed Crab, Marinated Salmon, Seafood Cocktail, Homemade Preserved Sardines and Olive Tapenade, Mackerel in Red Wine Escabeche Dressing, Octopus Salad in Green Sauce, Traditional Salt-Cod Salad with Roasted Peppers, Duck Magret with Drunken Pear Mousse, Vegetable Tempura with Soya Sauce, Roast Vegetable Salad, Goat’s Cheese Parcels with Fig Jam, Veal Carpaccio with Wild Rocket and Cured Serra Cheese, Pig’s Trotters with Coriander, Chickpea Salad with Salt-Cod Flakes, Black-Eyed Beans with Tuna and Boiled Egg, Sliced Bisaro Smoked Ham, Roast Beef with Mustard and Parmesan Slices, Smoked Ham, Tomato and Mozzarella Bruschetta Hot Starters Salt-Cod Fritters, Pork with Tripa Enfarinhada Sausage, Beira Black Sausage on Baked Apple with Setúbal Moscatel, Fried Salt-Cod Cakes, Fried Meat and Shellfish Pasties, Meat Croquettes
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Hot Specialities Fish Soup *** Octopus Baked in Red Wine, Potato with Onion and Sautéed Turnip Tops *** Portuguese Style Roasted Golden Bream Stuffed with Prawns *** ‘Roupa Velha’ Typical Cod Christmas day Recipe *** Traditional Flavorings Roasted Kid Confit of Rib of Maronês Veal DOP, Roasted Rice with Traditional Sausages and Carqueja, Greens Purée Garnished with: Tradicional Rice, Roasted Rice, Vegetables form the Market, Cabbage Sautéed with Smoked Bacon Show Cooking: Monkfish Rice Sliced in the Restaurant: Turkey Stuffed with Plums Reserve Smoked Ham
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com
Christmas Desserts Typical Portuguese Season Desserts and Sliced Fruits Cheese Board Portuguese (Serra, S. Jorge, Rabaçal, Palhais, Azeitão), Imported (Brie, Roquefort, Camembert) With assortment of Rolls, Biscuits, Dried Fruits, Grapes and Jam Coffee and ‘Bolo Rei’ Price per person: €55.00 Drinks included: Tiara Wines Selection Verde, White and Red, Waters, Beers, Soft Drinks Children up to the age of 4 – No Charge Children aged 5 to 12 – 50% Discount
Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com