SPANISH POTATO OMELETTE
Ingredients • 2 Potatoes • 2 Eggs • 30 cl Olive oil • Salt Preparation • Peel the potatoes • Chop the potatoes • Beat the eggs • Mix the eggs and the potatoes in a bowl • Add salt • Put olive oil on the frying pan • Fry the omelette on both sides • Serve the omelette on the plate Alejandro Reyes Benítez 2º ESO
Chickpeas stew •
Ingredients
- 500g chickpeas - 1 green pepper - 1 red pepper - 1 small onion - 1 tomato - 1 garlic bulb - paprika - salt - oil - water - potatoes
• Preparation 1. Soak the chickpeas with salt the last night. 2. Put the chickpeas in a put with all the ingredients. 3. Boil an hour. 4. Add the potatoes. 5. Take the pot off the heat and let thicken.
Gloria Sánchez Menacho 2º ESO
TORTELLINIS
Ingredients • • • • •
500g tortellinis 200g butter 300g mushrooms 1 onion Liquid cream
Preparation • • • • • • • •
Put the tortellinis in the boiling water. Mix 10 minutes. Add the butter. Cut the mushrooms. Fry the mushrooms with cream in a big frying pan. Add mince onion and fry. Mix the tortellinis with the frying. And ready to eat! Juan Chaparro Zarzuela 2º ESO
POTATOES SCRAMBLED
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Ingredients: • • • •
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1 potato 2 or 3 eggs Oil Salt
Preparation : • • • • • • • •
Peel the potato. Chop the potato in small strips. Fry them in the frying pan. Beat the eggs. Add the eggs to the potatoes. Add salt. Mix the eggs to the potatoes. Serve the potatoes scrambled on a plate.
María José Fernández Vega 2º ESO
POTATOES OMELETTE
● Ingredients • 5 medium potatoes • 3 big eggs or 4 small eggs • salt • oil • tomato sauce ● Utensils • a big bowl • a plate • a fryer • a big frying pan • a spatula • a knife
● Preparation − − − − − − − − − − −
Peel the potatoes. Chop the potatoes in small pieces. Wash the potatoes in the bowl. Fry the potatoes in the frying pan. Take out the potatoes when they are golden. Beat the eggs. Mix the ingredients. Put oil in the frying pan. Put the mixture in the frying pan. Turn over. Serve with a tomatoe sauce. Melania del Rocío Aguilar Morales 2º ESO
Fried eggs with potatoes
Ingredients • Eggs • Potatoes • Oil • Salt
Preparation 1. Put oil in the frying pan 2. Peel the potatoes 3. Add the salt 4. Break the eggs 5. Whet the oil is hot, add the potatoes and eggs 6. Fry the potatoes and the eggs 7. Put on the plate
Raquel Oliva Domínguez 2º ESO
Crisp with rum truffles
Ingredients: - 200g chocolate. - 50g cream. - 50g rum. - 1 orange. - 7g honey. Preparation: ▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪
Heat the cream with the honey and the orange rind. Chop the chocolate. Add hot cream. Mix them. Add the rum. Cool the mixture. Make balls. Sprinkle the chocolate
Zoraida Fernandez Borrego 2º ESO
PINEAPPLE CREAM
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Ingredients • • • • •
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1 big pineapple. 3 eggs. 6 spoonfuls of sugar. 1 ½ glass of milk. 2 spoonfuls of flour.
Preparation: − − − − − − − −
Take the pineapple pulp. Make a purée with the pulp. Prepare a cream with the rest of the ingredients. Heat the cream on the fire. Thick the cream. Add the purée of the pineapple. Mix. Serve very cold.
Alba Troncoso López 2º ESO
Rice pudding
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Ingredientes:
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Preparación
- 1l milk - 200g rice - 120 g sugar - 25g butter - 2 sticks cinnamon - lemon peel - ground cinnamon
- Put in a pan: milk, sugar, lemon peel and ground cinnamon - Heat the mix - Wash the rice - Add the rice - Let the rice stand during 50- 60 min. - Take away the fire - Let it stand 5 min.
Cristina Panal Rosado 2º ESO
OIL CAKES
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Ingredients: -
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100g oil skin of ½ lemon 40 g aniseed and anisette 360g flour 20g yeast 140g water 10 g sesame 30g sugar a pinch of salt
Preparation: 1 .Put the skin of lemon in a glass (5 minutes). 2. Add the aniseed and anisette. 3. Take away the skin. 4. Cool the mix. 5. Put oil, sugar, water, salt, yeast and flour. 6. Let the mixture stand in the glass. 7. Preheat and roll flat the oven a 220º degrees. 8. Chop the dough. 9. Add sugar top. 10. Bake (5 or 6 minutes).
Eva María Fernández Granados 2º ESO
CHOCOLATE MOUSSE
Ingredients: • • • • • •
175g chocolate 30g butter 80 sugar 4 eggs 1 small glass of liquor Chocolate shavings
Preparation: • • • • • • • • •
Heat the chocolate in a double boiler Remove Beat the yolks eggs Add the sugar and the yolks Add the liquor Cool the mixture Beat the white eggs. Add the chocolate. Mix all the ingredients Put in the fridge Leticia Mesa Zarzuela 2º ESO
Rice pudding
Ingredients: − 1/2 of milk. − 200 g of rice. − 1 lemon skin. − 1 stick of cinnamon. − 230 g of sugar. − Cinnamon in powder. Preparation: 1. 2. 3. 4. 5. 6. 7. 8.
Put the milk to heat 5 minutes. Add the lemon skin and the stick cinnamon. Stir smoothly with a ladle. Add the sugar. Stir again. Let the mixture stand during 60 minutes over a low heat. Put in a glass container. Cool and serve. Diego Sierra Valero 2º ES0
LEMON CAKE · Ingredients: - Three eggs - One lemon yogurt - One packet of yeast - Oil - Sugar - Flour - Greated lemon
· Preparation: 1º Add whole all the ingredients. 2º Beat the ingredients with a mixer. 3º Spread butter and flour on a tin. 4º Put the mixture of ingredients in the tin. 5º Put in the oven during thirty minutes to 180 degrees. Salvador Castellano Lechuga 2º ESO